Eastern Cape Restaurants

This upmarket and cool restaurant serves quality food and unobtrusive service with an ever-changing menu offering delights ranging from side portions, mains, sexy salads and decadent deserts. Start with the pork fillet stuffed with spinach, feta and peppadews wrapped in smoked bacon, served with sautéed potatoes and apple cream. Meze platters compliment social affairs brimming with cold meats, cheeses, gherkins, pickled onions, bread sticks and rustic bread. For a healthy fish options go for the Mediterranean meze with popcorn prawns, calamari, marinated mussels, fishcakes, taramasalata, curried mayo, rustic bread and sundried tomatoes. 78 Restaurant and Bar provides the perfect setting for breakfast, lunch and dinners with interesting cuisine and cool ambience to compliment the meal.

Exuding a casual yet sophisticated ambiance complimented by timber frames, sea grass chairs and handcrafted tables; Farriagers Restaurant invites fusion dining laced with European and South African influences. Enjoy pre-dinner drinks watching dolphins at play on the viewing deck sampling an array of local and imported wines before succumbing to the terrace to dine. Using the finest local ingredients and elegant influences, diners at Farriagers can enjoy breakfasts, light lunches and intimate candle-lit dinners.

Reputed as the place to be and be seen, Gondwana Café invites celebration and gathering for like-minded people. Relax drawing and savour light meals, seafood, grills and fusion. Gondwana Café is the local hip and happening place to be seen for breakfast, lunch dinners.

This beautifully decorated restaurant transports the senses to a bygone era wrapped in luxurious drapes and banquet style seating. The large menu secures speciality cuisine with a hint of flamboyant jest. Sample bold meals such as chocolate chilli steak complimented by a great selection of wines. Henry Ate drapes the palate in pampered cuisine and ornate setting reminiscent of feasting banquets fit for a king.

The blue and white exterior dressed in Geranium window boxes invites a fusion of Mediterranean cuisine touched with Karoo hospitality. A tapestry of vibrant colors and Moroccan décor sets the mood against a backdrop of murals, authentic artwork, whimsical chandeliers, Persian rugs and hand sown batikked scatter cushions. This unpretentious restaurant welcomes with spicy aromas and exotic cuisine. Exuding a friendly, personal atmosphere and authentic culture, Mez wets the appetite with decadent fusion cuisine. Enjoy colorful tapas brimming with freshly baked bread, garlicky humus, smoky harissa, feta and olives. Blackboard specials such as braised, citrus leg of lamb intoxicate the senses with the likes of Spanish chicken, chorizo cooked in sherry, smoked paprika and chilli, or a delicately spiced veggie platter running for second place. Enjoy a complimenting glass of wine displayed on the small blackboard followed by a few scoops of the signature rosewater ice cream sprinkled with sweet Moroccan-spiced nuts for desert. Mez Restaurant transports the palate through the spice-laden markets of Morocco in the heart of Barrydale off the famous Route 62.

Located on the Umzimvubu Retreat overlooking subtropical gardens, Moonshadow Restaurant offers wholesome traditional homemade cuisine infused with Thai and French dishes. The exciting comprehensive menu compliments a good selection of wines perfectly paired with a meal or pre-dinner drinks. Moonshadow Restaurant provides a tranquil retreat boasting fabulous cuisine in the heart of Umzimvuba Retreat.

Pomegranate is a cosy, 24 seater, a la carte restaurant situated within Boulders Lodge and Spa, Oudtshoorn. The view from the pool alongside the restaurant stretches to the Swartberg mountain range, and the gardens create the feeling of an oasis amongst the semi desert vegetation surrounding the lodge while the sound of running water stimulates the sences.Chef Garth makes use of local products when developing his menu which truly provide the patrons with the flavours of the Klein Karoo. Restaurant manager, Joey Bradfield, takes great care in compiling her wine list to compliment the menu. The wines are carefully selected from different wine regions in South Africa reflecting the exceptional quality of the wines available locally.This husband and wife team will provide you with a gastronomic experience worth remembering.

This gourmet restaurant and food academy embraces original and new concept ideas in food. Perched along the mighty Umzimvubu River exuding a contemporary cool, Wild Coast Kitchen offers a fusion of International cuisine. Diners enjoy health, light meals, pizzas, seafood, grills and continental delights within tranquil surrounds and innovative ideas. Wild Coast Kitchen is perfectly positioned for a gourmet treat in the wilds of Port St Johns along the Garden Route.