Eastern Cape Restaurants

Exuding an eclectic mix and charm heightened by contemporary design elements, Chez Patrick serves the finest and freshest ingredients with a special take on healthy food. Enjoy sophisticated and delicious cuisine partnered with excellent wines from South Africa and France at Chez Patrick.

Soak up personalised service and local exotic dishes from the a la carte menu and extensive wine cellar. The décor speaks of elegance and timeless grandeur softened by padded chairs, crisp linen in a light and airy setting overlooking manicured gardens. Begin the culinary journey with a wrapped Cape Malay babotie starter, in a phyllo parcel served with a sweet sliced peach and coriander chutney. For mains, flame grilled medallions of port fillet (250g) served on a Rooibos tea and cinnamon infused dried fruit compote. Round off the journey with a warmed oven-baked apple and cinnamon pudding drenched with a sweet caramel sauce, served with vanilla ice cream. Cogman’s Restaurant perfects the fine dining experience with warm hospitality and tantalising cuisine.

Italian inspired with a buzzing ambiance, Filini secures chic décor, an authentic pizza oven and a stylish, upmarket setting. Dine inside the restaurant in contemporary style or alfresco on the pool deck with sweeping views of the Indian Ocean. Housed inside the Radisson Blu Hotel, Filini captures the senses with signature dishes of veal escalope with parma ham, sage, spinach & marsala sauce or spaghetti with crabmeat and light soave cream sauce and succulent fillet of salmon with basil crust, roasted peppers & new potatoes. Complimented by a fine selection of South African wines and decadent deserts, Filini embraces a full-bodied approach to dining, perfect for any occasion.

This eco-friendly fine dining restaurant exudes a comfortable, wonderful ambiance, housed inside a lovingly restored home. Boasting gourmet cuisine, diners peruse the 3-course fine dining menu brimming with light, fresh and tasty meals inspired by seasonal choices. Elegantly dressed tables compliment high ceilings and a cosy open fireplace heightened by personal attention and regional / international wines from Robertson Wine Valley. Dine on the wine terrace, alfresco, or indoors on excellent cuisine at this food sanctuary along the famous Route 62.

This trendy eatery whispers art deco charm housed inside a lovely old house dressed in art deco furniture, wooden floors and welcoming ambiance. Dine on the inviting porch surrounded by blossoming gardens delighting a comprehensive selection of meals. For starters, tantalise with the seafood bisque infused with crème fraiche & caviar. For mains, try the roast line fish sprinkled with Cajun spice, pineapple salsa and hollandaise sauce. Conclude the meal with moist camembert and fig bread and butter pudding. Nosh Fine Dining embraces trendy cuisine and welcoming ambiance surrounded by lush gardens on Richmond Hill.

This home away from home setting exudes warm décor lifted by dark wood, old paintings and chic chandeliers, balanced with a mix of wood and leather, cleverly mismatched country style. Enjoy everyday breakfasts and lunches made with the highest quality food and ingredients including homegrown vegetables and personal butchery. Friday evening menu contains a feast of dishes that includes slow-roasted lamb shank, matured beef steaks, veal dishes, sushi, pastas and seafood. Sue-Anne’s Food brings together Ouma’s traditional cooking techniques and international trends for a fine dining emporium experience.

Flattered by sweeping views of the Indian Ocean and delicious gourmet cuisine, diners unwind in comfort dusting off the lasts speck of everyday life. Tastefully decorated in chic comfort, enjoy a languid lunch overlooking Jeffreys Bay on signatures dishes such as gourmet lamb burger topped with a chilli and mint salsa served with country fries or succulent grilled rump steak flavoured mash and seasonal vegetables. Conclude the meal with decadent chocolate brownie in a brandy snap basket drenched with homemade ice cream. Retreat to a place of serenity and quietness at Sugarbird Restaurant for delicious selections of gourmet cuisine.

Offering a wide selection of flavours and classic home-cooked meals, The Victorian 1906 entices with South African cuisine in a charming setting dressed in handmade Victorian style furniture. Inviting and welcoming, diners peruse the fine dining menu complimented by a fine wines and elegant surrounds. The Victorian 1906 stands proudly exuding heritage and history off the famous Route 62 in Montagu.

With a trademark 1938 Wurlitzer grand piano taking centre stage, Yellow Piano captures the attention of fine dining connoisseurs. Enjoy a three course lunch or dinner set menu, sampling appetizers, tender roasts with fine gravy, chicken fillets with creamy sauce, homegrown mushrooms and delicious vegetarian dishes, accompanied by fine vegetables. Round off the meal with tempting deserts. Enjoy a varied and well-prepared cuisine and crisp Italian style pizzas from the wood-fired oven at this art deco style establishment in Grahamstown.