Eastern Cape Restaurants

Enjoy delicious breakfasts, lunches and dinners in intimate surrounds or alfresco in the private courtyard. This home away from home lingers with the aroma of freshly baked bread and old world charm. Enjoy freshly baked scones and cakes baked daily at 137 High Street in Grahamstown.

Casual and laidback, 34 Degrees South has latitude. Start with a platter of freshly shucked wild coastal oysters still tasting of salt and sea. Tuck into calamari and mussels done in many ways – in vinaigrette, masala, with peri-peri or with wine and garlic. The herring comes six ways, the fish pates four and the mezze too many ways to mention. Traditional Greek, Spanish and Portuguese themes run through an eclectic menu that highlights Mediterranean flavours – with chicken, ostrich and vegetarian options for diners averse to seafood. With tastebuds still tingling from oysters and bubbly, the mains are sure to tantalise. Signature dishes tempt with fresh line fish brought in through the Knysna Heads, east-coast sole, linefish espetada, Portuguese sardines, jambalaya and seafood paella.

This family restaurant caters fun and fabulous cuisine with an ambiance second to none. Dine in tropical surrounds sampling delicious sliced biltong served with cheese, gherkins potato skins and dip for starters. For mains, entice the palate with Amazons Chicken Cordon - a 300gr chicken fillet filled with cheese and peppadews, wrapped in bacon and covered with a peppadew sauce. For red meat lovers bag yourself a Carpet Bagger - a 200g rump stuffed with cheese, smoked mussels and prawns topped with bacon and smoked mussel sauce. Conclude the Amazon experience with a desert waffle drenched in maple syrup and refreshing ice- cream. Transport the palate through tropical paradise at Amazons Restaurant in Middelburg.

Situated on the banks of the Kwelera tidal river, Areena Quays is the ideal setting for languid lunches and tranquil surrounds. Dine alfresco beneath a majestic wild Fig Tree soaking up tranquil surrounds and picturesque setting sampling buffet and a la carte menu. The sundeck secures unsurpassed views and fiery sunsets perfect for sundowners and alfresco dining. Open from Wed – Sun Areena Quays Restaurant escapes the senses to a la carte in the wilderness.

Boasting a prime wharf side location offering simple seafood fare, Ballyhoo Bistro embraces a cosy nautical feel complimented by efficient service and outstanding food. Graced by a beautiful view diners can sit back, relax and enjoy freshly prepared cuisine with a touch of classic elegance. Try baskets of calamari, pots of mussels or succulent grilled line fish with a salad. Steaks, wraps, burgers and breakfasts wet the appetite, while the eat-as-many-prawns- as-you-like special beacons loyal followers back every time. Ballyhoo Bistro provided the perfect wharf side setting bursting with simple seafood and beautiful views.

Soak up the relaxed atmosphere and scenic vistas relaxing on the balcony or deck perusing the extensive menu. From legendary Eisbein surrounded with crispy crackling, served with chips to the usual creations such as peri peri chicken livers, Barney’s Tavern provides good food and good fun. Enjoy light snacks, seafood and grills in a warm family setting serving good South African cuisine at Barney’s Tavern in Summerstand.

Soak up the African sun relaxing on deck before perusing the specialised Greek cuisine. Perfect for lazy summer lunches and refreshing winter ambiance. Dine indoors, at the bar or on the sunny deck and terrace complimented by an expansive wine list and specialty seafood, grills and Mediterranean cuisine. From Octopus, calamari, mousaka and a wonderful array of mixed mezzes too 14-hour slow-cooked Lamb shank, The Big Time Taverna is the perfect setting for lazy lunches and vibrant dinners.

Serving great food in a family setting and bistro cuisine, Blue Orange Garden Café invites relaxed meals spilling off the a la carte menu.

Soak up the country modern feel touched with rustic elegance enjoying decadent selections and freshly baked artisan breads. Vibrant and fresh scattered with mismatched tables and elegantly curved chairs, Bocadillos transcends to elegant chic with focal mirrors, leather banquets, chandeliers and striking wallpapers. The menu bursts with gourmet delights, artisan breads, French patisserie, sumptuous breakfasts, salads, sandwiches and heavenly bakes. Enjoy a slow breakfast with a creamy cup of coffee and newspaper taking in the lingering aromas of freshly baked bread at Bocadillos.

Freshly baked on the premises daily and with an assortment of jams and other accompaniments, Bodega do Vinho is a delight for the tastebuds. An enticing aroma of coffee and freshly baked fare make for a truly inviting atmosphere that puts diners at ease and encourages relaxation. To help with the escape from the hustle and bustle, outside is a children’s play area that is also dog-friendly so the parents can really enjoy their leisure time at Bodega do Vinho.

Cradled in the lush Eilandia Valley, Bon Rouge Bistro offers gourmet picnic baskets, salads, cold meats and cheeses, perfect for alfresco dining. Enjoy plated and buffet meals on Sunday and daily local cuisine such as waterblommetjiebredie and traditional Cape style bobotie. All meals compliment decadent wines from the Bon Cap Wine Cellar. Bon Rouge Bistro offers a lunch and dinner menu, revised daily, dependent on fresh produce. Bookings essential.

Dressed in plush red cushioned chairs and vibrant colours, Bourbon Street swaddles the palate in cuisine influenced from around the globe. Enjoy delicious fare, alfresco on the wooden deck starting with a Kudu, Springbok and Ostrich Carpaccio. Transport the palate to spice laden streets of Mexico and Morocco with meals like the chicken quesadillas wrapped inside two flour tortillas topped with melted cheddar or Moroccan Lamb and lentil dish with a feta and yoghurt sauce. For a taste of Russia, escape to Moscow and delight in smoked Salmon pasta tossed in Vodka and a dill sauce dressed with capers and parmesan. The palate sings a chorus tucking into chicken Athena tossed with sun-dried tomatoes, olives and feta or the Prawns parmigiana sautéed in garlic, wine and parmesan. Meat eaters ravage the prime beef espetada laced with green peppers, mushrooms and bacon drizzled with butter. End the meal with a choc chip mountain drenched with ice cream and a hot fudge sauce. Bourbon Street satisfies the most discerning palate with global cuisine and eclectic charm in Robertson, just off Route 62.

Boasting delectable local cheeses, succulent oysters complimented with freshly baked bread, meats, pates and more, Bramon Restaurant soothes the palate with seductive bubbly, still wines and decadent deserts. Set in the vineyards overlooking the Tsitsikamma Mountains, bordered by The Elephant Sanctuary and mountainous area of the Crags, Bramon Restaurant entices languorous lunches within the heart of the vineyards graced by a seasonal menu bursting with fresh daily prepared ingredients. Enjoy an inspiring and revitalising meal cooled by a fresh sea breeze and the gentle slopes of the Crags at this pioneering and award winning restaurant.

Intoxicate the palate with mouth-watering meals seduced with Klipdrift infusions. Delicious burger such as the renowned Klipdrift burger served with potato wedges dominates the senses and taste buds. Relax and make yourself at home delighting in burgers and roosterkoeks layered with strips of steak, chicken or veggie fillings. Brandewyntuin Restaurant intoxicates sweet and savour palates with their legendary brandy cuisine located on the Klipdrift Brandy Distillery in Robertson.

Peruse the delicious a la carte and buffet menu brimming with local cuisine and excellent award winning wines. Dine in rustic elegance framed by exposed beams and low ambient lighting with soft copper hue tables draped in traditional patterned tablecloths. Buffelsdrift specialises in local Karoo cuisine complimented by homemade preserves, chutney, pickles, fresh produce, herbs and bread. The grand fireplace adds cosy warmth to cold winter evenings and French doors invite the balmy summer evenings in extending out onto the wooden deck. Wrap the senses in soothing surrounds and delicious cuisine enchanted by the occasional call of the wild at Buffelsdrift Game Lodge in Oudtshoorn.

Situated in the town of Alicedale, Bushman Sands Hotel and Golf Course invites warm hospitality and personal service. Peruse the a la carte menu in elegant country style with influences of Xhosa, English, Afrikaans and Cape Malay cuisine. Alongside a la carte lunches, evening dinners and hearty breakfasts, Bushman Sands Hotel and Golf Course offers elegant country style dining.

Enjoy a great selection of meals suited for the most discerning palate and hungry belly. Bushman’s Bar and Grill favours good food and good company, dining alfresco on the deck overlooking the river. Enjoy top class meals ranging from finger licking baskets, hearty burgers, tasty ribs, fillets, t-bones and succulent seafood platters. Bushman’s Bar and Grill invites fun loving, finger licking cuisine for an enjoyable lunch and dinner experience.

Enjoy pub fare on the open wooden deck overlooking the river or more formal surroundings dining on sophisticated fare. The blackboard menu boasts traditional pub grub and adventurous dishes such as Cape salmon with banana and bacon complimented by an enticing wine list and lively atmosphere. Satisfy the palate with South African cuisine in comfortable surroundings and great river views at Butler’s Riverside Restaurant in Port Alfred.

Soak up the passion and flair exuded by this unique eatery sharing excellent food and conversation amidst popular art and craft creations. Popular dishes applaud the palate infused with French and Mediterranean flair and make for excellent choices with alternatives such as Moroccan beef or chicken sandwiches, Tandoori Chicken wraps and Gypsy Kings. The popular Greens menu welcomes vegetarians with a delicious take on veggies. Try the veggie tandoori wrap layered with potato, green and white beans, carrots, onion cooked with a spicy coconut milk and enrobed in a tortilla wrap or the potato bake deep-fried with mushrooms, onion, cream, cheese, peas and chives. For a lighter meal, try the asparagus au gratin layered with asparagus, peas, cheese, spring onion, and parmesan grilled to perfection. Café Ruwach Art and Craft Gallery transforms an ordinary lunch into a world brimming with creativity and flair complimented by an ever-changing menu and creative artwork displays.

Café Fresh is a unique addition to the eateries in the picturesque town of Montagu. Run by two South Africans who recently returned from a few years in the UK, they bring style and culinary delights from far and wide to this delightful restaurant. With a relaxed atmosphere and great menu it is ideal for everyone and families with kids are very welcome. Decent play areas and other distractions will keep them entertained. Movies are screened on certain evenings at 8pm and depending on the movie run time it should end at 10pm with dessert and coffee. The cost for these viewings is R90 per person, this includes a drink on arrival, meal movie dessert and coffee, cash bar. Sweet! Need to know? Bookings are essential on movie evenings as Café Fresh can only accommodate 18 people.

Perched along the sundrenched Dolphin Beach boasting surfing vistas, diners chill soaking up the refreshing views and a wide variety of delicious delights. Choose from an array of succulent fresh fish, calamari, steaks, pasta dishes, creative salads, tramezzinis and wraps. For social snacks and finger food, choose from the menu of ’Finger Fusion’ brimming with tasty snacks in a basket for one. Breakfast tempts with popular 3 egg omelette stuffed with a choice of 12 fillings and sundowners ease the palate onto an extensive cocktail menu as colourful as the trailing sun. Café Kima secures a trendy ambiance complimented by tasty food and tranquil surrounds overlooking the sweeping Dolphin’s Bay for a memorable day of dining whether it be breakfast, lunch or dinner.

Chameleon Coffee Shop and Restaurant pleases hungry palates with full-bodied breakfasts and delicious Sunday meals. Open daily this steakhouse and coffee shop offers warm hospitality and quality food along the picturesque Garden Route.

Exuding an eclectic mix and charm heightened by contemporary design elements, Chez Patrick serves the finest and freshest ingredients with a special take on healthy food. Enjoy sophisticated and delicious cuisine partnered with excellent wines from South Africa and France at Chez Patrick.

Housed inside the famous Tahitian style resort; the Wild Coast Sun, Chico’s serves up gourmet buffet dining fit for a king. Open daily for breakfast and dinner, Chico’s offers a selection of carveries, curries, casseroles for heartier meals and for something lighter, fresh grilled line fish and crunchy salads. Conclude meals with a variety of delectable deserts and coffees. Enjoy gourmet buffet dining along the shores of the untamed Wild Coast at Chico’s Restaurant.

Dine indoors immersed in the deep blue or on the wooden deck with refreshing views of the harbour. Chokka Block serves sustainably sourced seafood and organically farmed meats and vegetables. Try the tender and tasty calamari sipping a refreshing wine marvelling at the magnificent views.

Set in the poster town of Barrydale guided by a landmark wind pump, Clarke of The Karoo seduces the palate with traditional Karoo cuisine infused with Mediterranean twists. Dishes spill off the menu boasting delights such as Karoo oysters, Cape Malay bobotie, legendary Karoo Lamb curry served with papadoms and a vast array of sambals, Whitebait and roasted vegetable bruchetta served with balsamic reduction. Speciality sandwiches and homemade burgers available on the menu with pan-seared Yellowfin Tuna a specialty request when available. Enjoy fresh organic salads, traditional dishes, and a warm inviting ambiance. Winter invites log fires and homemade soups at this favourite stopover on Route 62.

Ideally located on popular 6th Avenue, Cobblestone Bakery seduces longing palates with fresh bread baked daily, cappuccinos, breakfasts, healthy lunches and crispy pizzas. Focusing on traditional methods using old-fashioned grained flours flourished in a labour of love and a selection of heavenly treats. Dine indoors in the softly balanced and calming ambiance or lounge alfresco on the sheltered porch, beach café style. Sample signature creamy chicken livers, crispy flat bread with salmon and cream cheese, magic bars, coffee and cappuccino. Cobblestone Bakery exudes a clean, vibrant setting softened by elegant fabrics and decadent fare.

Soak up personalised service and local exotic dishes from the a la carte menu and extensive wine cellar. The décor speaks of elegance and timeless grandeur softened by padded chairs, crisp linen in a light and airy setting overlooking manicured gardens. Begin the culinary journey with a wrapped Cape Malay babotie starter, in a phyllo parcel served with a sweet sliced peach and coriander chutney. For mains, flame grilled medallions of port fillet (250g) served on a Rooibos tea and cinnamon infused dried fruit compote. Round off the journey with a warmed oven-baked apple and cinnamon pudding drenched with a sweet caramel sauce, served with vanilla ice cream. Cogman’s Restaurant perfects the fine dining experience with warm hospitality and tantalising cuisine.

Located in the historic and charming town of Graaff Reinet, the Coldstream Restaurant finds itself ideally set in the shade of Norfolk Pine trees. With the beautiful 130 year old Dutch Reform Church as its neighbour, the restaurant exudes a special ambience of a time gone by. In good weather, lunch on the open terrace is a must to make the most of splendour of the Karoo. The lunch menu has items from the grill as well as lighter meals, cakes and desserts. Dinner at Coldstream leaves patrons spoiled for choice, with the best Karoo Lamb and Ostrich dishes on offer. The menu boasts a host of local specialties as well as dishes that are inspired by International Cuisine. The restaurant also offers a good selection of wines as a compliment to great cuisine. The Coldstream Restaurant is welcomes visitors for breakfast, lunch and dinner. Make a reservation for dinner to avoid disappointment.

Resting on the Zuurberg Pass, in the heart of frontier country, Cycad Restaurant exudes elegance and style reminiscent of a bygone era and true African hospitality. Peruse the a la carte and set menu brimming with country delights for breakfast, lunch and dinner. Housed inside a 150 yr old historical hotel, this manor house experience opens out its dining experience on a spectacular wide veranda and pool area serving delicious country cuisine. Cycad Restaurant embraces true African splendour in elegant charm for a pampered country dining retreat.

Stylishly decorated in Yellowwood furniture, soft lighting and cosy interior welcomed by rose petal strewn floors, diners are touched with first class culinary attractions. Choose succulent De Kelder prawns, slow roasted duck or the Chateaubriand prepared at your table presented with style, class and exploding with flavour. Succulent steaks, venison, fresh line fish, prawns, crayfish and delectable desserts are amongst the many and varied specialities. Frolic in the tried and tested signature dishes prepared at the table, like the famous Chateaubriand concluded by a Lindt brownie dessert. De Kelder pampers the palate with decadent cuisine and upmarket sophistication.

Exuding classic country style décor and relaxing ambiance centred around a log burning fire and ornate artefacts, De Opstal graces the palate with tastefully prepared dishes. Enjoy pre-dinner drinks before perusing the 4-course set dinner menu boasting delights such as smoked venison (Springbok) carpaccio served on a bed of lettuce with croutons, cream cheese and a drizzle of aged balsamic for starters. The sizzling aroma of Karoo Lamb cutlets overwhelms the senses, hardwood grilled, served with spiced potato wedges and fresh garden vegetables. Conclude the meal with a traditional Little Karoo, a platter for 2 brimming with koeksisters, walnut fudge, amarula crème brûlée and truffles. Die Opstal invites hearty farm style breakfasts and tantalising set dinners in a spacious setting the embraces relaxation and the art of cooking classic Karoo cuisine.

A new generation of women are paying homage to the roots of South African dining with delectable cuisine freshly prepared for the whole family. This well kept secret in Tsitsikamma follows the tradition of good, home-cooked food revived by and era long forgotten. Renowned for international recognition by the New York Times, De Ouda Restaurant boasts the culinary genius of Martha influenced by British flare. Using only fresh, local organic ingredients with emphasis on lots of fresh herbs from the garden, patrons experience an explosion of flavours and tastes combined with a welcoming service for a truly delectable experience.

Perched on the banks of the Grobbelaars River, nestled in Willow Trees, De Oude Meul Restaurant tenders for lunch and dinner in a relaxing and romantic atmosphere. This tranquil escape offers traditional cuisine from an a la carte and buffet menu complimented by some of the best local wines. Dine on succulent Ostrich and Venison paired with excellent wine. De Oude Meul Restaurant rests in Shoemanshoek along the picturesque Route 62 en-route to the Cango Caves.

Exuding a café society feel complimented by highly innovative culinary traditions, Deli Street Café satisfies the soul with familiar food, straight forward yet seductive. Enjoy well-rehearsed signature dishes such as breakfast with basil or the deli st.falafel, dipper platter or Egyptian fillet. Discover Deli Street Café for a haute couture take on deli cuisine.

A beautiful rustic restaurant with a major artistic twist, situated in the prime of the Wild Coast on the beach. Relax and look over breathtaking views of Second Beach and the Gap. The ambiance is chilled, just the way we like it. We offer the freshest seafood, crayfish in season, mizo mezze's, schwarmas, falaffels and the best homemade burgers plus many more. We also focus on homemade preserves, chilli sauces and jams. A definite must when travelling through or in Port St Johns.

Exuding a relaxed ambiance in a light and airy setting, Dessies Fine Food and Wine takes deli dining to a new level. Relax on the large deck overlooking the nursery or inside, cooled by the terracotta floors and high ceilings. Daily specials grace the chalkboard menu using the finest ingredients and produce available. The breakfast/brunch menu features lighter options like muesli as well as sweet and savoury muffins, delectable frittata, omelettes and eggs Benedict for those with a healthier appetite. The lunch menu offers temptations such as handcrafted gourmet burgers, sexy salads and sandwiches with delightful antipasti platters and homemade quiches. Dessies Fine Food and Wine invites you to linger the day away taking delight in handcrafted cuisine and well paired South African / Italian wines.

Housed inside the Assegaibosch Country Lodge in Kareedouw, Dezeppi’s Pizzeria invites welcoming hospitality in a warm rustic setting. Feast on tantalizing varieties of pizza and pasta or seductive hotpot dishes overlooking the pool and deck. This pizzeria exudes tranquil country living flanked by sweeping views and warm hospitality. Available on booking only basis.

Die Bosvarkie embraces rustic charm inviting the outdoor into a tranquil dining experience feasting on traditional Karoo cuisine. Boasting a British pub feel set upon scenic vistas, diners wine and dine on the famous port wine capital of the Karoo. This welcoming retreat embraces dining with warm Karoo hospitality in the scenic playground of Calitzdorp off the famous Route 62.

Housed in a historic building dating back to the late 1800’s, this quaint little establishment is renowned for traditional fare. Die Dorphuis boasts tasty ostrich meals and daily breakfasts that pack a punch alongside languid lunches and relaxing dinners. Diners peruse the comprehensive menu starting with breakfast comprising of a breakfast platter brimming with bacon, eggs, tomato, sausage, toast & jams. Lunch calls for Ostrich goulash with salad or vegetables or lighter meals such as crispy toasted sandwiches followed by devilish waffles with ice cream or cream for desert. Dine amidst beautiful gardens in the poster town of Calitzdorp off Route 62 for a welcoming break from the scenic road.