Eastern Cape Restaurants

This upmarket and cool restaurant serves quality food and unobtrusive service with an ever-changing menu offering delights ranging from side portions, mains, sexy salads and decadent deserts. Start with the pork fillet stuffed with spinach, feta and peppadews wrapped in smoked bacon, served with sautéed potatoes and apple cream. Meze platters compliment social affairs brimming with cold meats, cheeses, gherkins, pickled onions, bread sticks and rustic bread. For a healthy fish options go for the Mediterranean meze with popcorn prawns, calamari, marinated mussels, fishcakes, taramasalata, curried mayo, rustic bread and sundried tomatoes. 78 Restaurant and Bar provides the perfect setting for breakfast, lunch and dinners with interesting cuisine and cool ambience to compliment the meal.

Perched along the sundrenched Dolphin Beach boasting surfing vistas, diners chill soaking up the refreshing views and a wide variety of delicious delights. Choose from an array of succulent fresh fish, calamari, steaks, pasta dishes, creative salads, tramezzinis and wraps. For social snacks and finger food, choose from the menu of ’Finger Fusion’ brimming with tasty snacks in a basket for one. Breakfast tempts with popular 3 egg omelette stuffed with a choice of 12 fillings and sundowners ease the palate onto an extensive cocktail menu as colourful as the trailing sun. Café Kima secures a trendy ambiance complimented by tasty food and tranquil surrounds overlooking the sweeping Dolphin’s Bay for a memorable day of dining whether it be breakfast, lunch or dinner.

Exuding a relaxed ambiance in a light and airy setting, Dessies Fine Food and Wine takes deli dining to a new level. Relax on the large deck overlooking the nursery or inside, cooled by the terracotta floors and high ceilings. Daily specials grace the chalkboard menu using the finest ingredients and produce available. The breakfast/brunch menu features lighter options like muesli as well as sweet and savoury muffins, delectable frittata, omelettes and eggs Benedict for those with a healthier appetite. The lunch menu offers temptations such as handcrafted gourmet burgers, sexy salads and sandwiches with delightful antipasti platters and homemade quiches. Dessies Fine Food and Wine invites you to linger the day away taking delight in handcrafted cuisine and well paired South African / Italian wines.

From dim sum to tapas, Fushin Sushi Bar takes traditional methods and elegantly infuses it with Eastern influences. Sushi dishes entice and seduce gastronomical experiences complimented by well-chosen wines and delectable ranges of exotic / imported beverages.

Reputed as the place to be and be seen, Gondwana Café invites celebration and gathering for like-minded people. Relax drawing and savour light meals, seafood, grills and fusion. Gondwana Café is the local hip and happening place to be seen for breakfast, lunch dinners.

From the ground to your plate, heavenly food graces the palate organic and full of flavour. Fast becoming internationally renowned, In Food is an oasis of heavenly cuisine bursting at the seams with melt-in-the-mouth pleasures. Discover artisan breads, croissants, delectable cakes and tarts or start the day with a morning delight of organically grown creamy oats served with fresh farm milk, Karoo fynbos honey, stewed dried fruit and toasted almonds. Sumptuous fried breakfasts start with two free-range eggs, cooked to perfection, juicy pork sausages, two slices of bacon with fried tomato and grilled mushrooms. Vegetarian fare delights with sun-dried tomatoes, grilled baby marrows, butternut, aubergine and peppers, with de-pipped olives and Mozzarella cheese. Treat yourself to a VIP experience and discover a world of culinary pleasures at In Food.

This fine dining experience seduces with spicy, flavoursome choices using only the freshest quality ingredients. With the resident chef from Bangladeshi, Smokey Swallows compliments the palate with global fusion cuisine and award wining wine cellar paired perfectly for each meal.

This home away from home setting exudes warm décor lifted by dark wood, old paintings and chic chandeliers, balanced with a mix of wood and leather, cleverly mismatched country style. Enjoy everyday breakfasts and lunches made with the highest quality food and ingredients including homegrown vegetables and personal butchery. Friday evening menu contains a feast of dishes that includes slow-roasted lamb shank, matured beef steaks, veal dishes, sushi, pastas and seafood. Sue-Anne’s Food brings together Ouma’s traditional cooking techniques and international trends for a fine dining emporium experience.