Eastern Cape Restaurants

Framed by timber ceilings, flooring touched with earthy colours and Indian flare memorable of bygone days. Curry dishes have a variety of tastes such as the milder korma chicken curry, zesty roghan josh and the hot lamb vinadaloo. Mouth-watering curries are served with naans flavoured with garlic or butter made in the in the traditional Tandoori clay oven on charcoal. Tempt the palate with starters of tandoori chicken and chicken tikka baked in the oven. For a taste of authentic India in copper pots, kadai, handis, tavis and baltis visit Raasoie Ethnic Indian Cuisine.

Known for some of the best curries in Port Elizabeth, Royal Delhi Restaurant sits on the suburban side of central. Dressed in rich shades on a palate of deep blue walls framed by gold drapes, Royal Delhi invites exotic India onto adventurous palates. Curries take focal point on the menu with various options available for non-curry eaters. Try the cool crisp salads followed by an excellent sole bon femme topped with prawns and asparagus. On chilly winter evenings go for the cream of butternut and cinnamon soup followed by the braised lamb shank served with mash, gravy and vegetables. For an unusual starter try the puree and patha, a crisp pastry with spicy fried mudoombie leaves. Various starters such as samoosas and fish cakes served with a delicious piquant Royal Delhi sauce make for excellent choices. Curry favourites are the deboned lamb or the chicken and prawn curry followed closely by the curried oxtail. For a cool soothing dessert, the Bombay crush concludes the finale to first class South Indian cuisine.

This fine dining experience seduces with spicy, flavoursome choices using only the freshest quality ingredients. With the resident chef from Bangladeshi, Smokey Swallows compliments the palate with global fusion cuisine and award wining wine cellar paired perfectly for each meal.