Eastern Cape Restaurants

Dine under the vine-covered porch wrapped in Bougainvillea boxes perusing the extensive menu over a glass of crisp wine. Die Stal soothes the palate with delectable food and daily board specials, exquisitely presented in generous portions. Choose from extensive and exciting spreads, freshly squeezed fruit juices and an array of light meals and decadent moist cakes complimented by expansive views and tranquil surrounds. Die Stal escapes the senses to country surrounds brimming with hearty fare and scenic vistas.

Boasting fresh organic seasonal produce infused with Euro-African influence, diners enjoy perusing the a la carte menu in tranquil surrounds. Discover the spirit of the Eagle and mystical ambiance dining at Eagles Ridge Country House. Enjoy a refreshing browse at the locally produced art creations found inside the licensed restaurant-art gallery.

Deep in the scenic Robertson Valley is an award-winning restaurant that has diners returning again and again.Enjoy long leisurely lunches with stunning views spanning the vineyards and Sonderend Mountains in the distance.The decor is simple and unpretentious and creates a charming and tranquil atmosphere. A large verandah complete with umbrellas provides a great place to enjoy al fresco dining.Country cuisine is the order of the day, created with care using seasonal ingredients and fresh vegetables and herbs from the garden. Portions are substantial and diners have a superb selection of the finest wines from the Robertson Valley to choose as an accompaniment.

With warm views of Grahamstown, this sunny spot offers a range of teas, sweet treats and light lunches in bustling surrounds. Visit Fynbos Hub Coffee Shop for delicious coffees, cappuccinos and silky espressos at Fountain Court near Settlers National Monument.

From the ground to your plate, heavenly food graces the palate organic and full of flavour. Fast becoming internationally renowned, In Food is an oasis of heavenly cuisine bursting at the seams with melt-in-the-mouth pleasures. Discover artisan breads, croissants, delectable cakes and tarts or start the day with a morning delight of organically grown creamy oats served with fresh farm milk, Karoo fynbos honey, stewed dried fruit and toasted almonds. Sumptuous fried breakfasts start with two free-range eggs, cooked to perfection, juicy pork sausages, two slices of bacon with fried tomato and grilled mushrooms. Vegetarian fare delights with sun-dried tomatoes, grilled baby marrows, butternut, aubergine and peppers, with de-pipped olives and Mozzarella cheese. Treat yourself to a VIP experience and discover a world of culinary pleasures at In Food.

Karoosmiles charms the palate with decadent country cuisine in a beautiful garden setting. An ideal place to relax, Karoosmiles soaks up the scenic surrounds over a light lunch, languid breakfast or sinful sweet treat. The menu boasts a generous selection of a la carte meals with an added bit of retail therapy browsing local gifts, homemade preserves, paintings and antiques. Karoosmiles is the ideal family setting in a popular landmark in the heart of Aberdeen off the historic Route 62.

Start the morning with an authentic farmhouse breakfast laden with freshly baked bread, butter, jam and cheese flanked by flapjacks layered with bacon, egg and steaming pot of coffee or tea. Dine on the rustic stoep overlooking generous views or on the lawn scattered with rustic picnic tables. When the cold winter sets in, Koffie Huis wraps up with head to toe blankets and a steamy cup of coffee. Koffie Huis inspires traditional hospitality, ambiance and décor reminiscent of true farm living welcomed by quirky enamel coffee mugs strung together setting the mood for something unique and unexpected.

Situated on the outskirts of Humandorp, this enchanting gem surprises the palate in every nook and cranny. Dressed in eclectic charm scattered with mismatched furniture and lit by flirtatious chandeliers reflected in the dramatic Gilt mirrors, Le Chameleon beguiles with charm and temptation. Take delight in sweet and savoury dishes boasting generous portions. For brunch, the Le Chameleon omelette tossed and wrapped in bacon, mushrooms, onions and cheese is a must have. For those with a wicked sweet tooth, give into the French toast balanced with green fig preserve, bacon and maple syrup. Dine within the magical restaurant or whisk away the senses enchanted by the tea garden; Le Chameleon secures an extensive menu and wine list filled with surprising delights for those who dare to uncover this secret gem.

Perched high on the northern most end of McGregor valley, Lord’s Wine Shop beacons with indulgent cheese platters and assortment of locally made wine. Enjoy alfresco dining sampling platters that include 5 cheeses, olives from the region, gherkins and crackers paired with fine South African wine. Lord’s Wine Shop lies cradled on the slopes of Riviersonderend Mountains in Robertson off the scenic Route 62.

Enjoy the heavenly aroma of freshly baked cakes and pies before wetting the appetite with a delicious range of cakes, tarts, pies, local homemade preserves and jams. Stock up on imported German products such as Pumpernickel bread and Bismark Herrings in tomato sauce and a selection of cold meats or decadent local cheeses such as Goat's cheese with grappa, nuts and chocolate or olives and dried apricots. Enjoy warm home baked breads topped with delicious cheeses, cold cuts, jams and preserves. M’s Restaurant boasts a signature dish known as Rose Pie, made with exquisite pastry in the shape of a rose. Visit on M’s Restaurant in the picturesque village of Barrydale, located off the scenic Route 62.

This quaint and charming country retreat lies on a working dairy farm nestled between rolling hills and the fresh country air. Enjoy everyday selections and sumptuous Sunday lunches or opt for the famous Nangana pies filled with mouth-watering creations. Begin the day with a farmer’s breakfast boasting eggs, bacon, cheese grillers, roosterkoek, tomato relish and marmalade. For brunch, enjoy a thick, meaty homemade soup or homemade pie served with chips and salad. For something lighter, try the Cajun Chicken salad and finally conclude the meal with an apple pie drenched with cream or ice cream. Retreat to the quiet countryside and relax, savouring delicious fare and tranquil surrounds.

With the Hex River Mountains as its backdrop and an olive plantation that surrounds the restaurant, Olivenbosch Restaurant, located in Worcester offers guests a dining experience with a splendid view and real Boland hospitality. Visitors can take advantage of the beauty of the natural surroundings by choosing to be seated on the outdoor deck in summer. Rainy winters, with a snow capped mountain in the distance, will however demand a table closer to the fireplace and glass of wine from local selection on offer. The a la carte menu is mainly Mediterranean with menu items that satisfies tastes all round. The restaurant is very much family orientated, with a kids’ room to occupy the little ones. Guests can also enjoy the social aspect of the eatery that caters for sport fans and those that love karaoke. Don’t miss the Sunday buffet.

Pielow’s restaurant is a gem of fine dining located in the quaint town of Tulbagh. This intimate and elegant eatery promises guests fine food in a stunning setting. The restaurant forms part of the Oude Herberg guest house. Its tiny dining room exudes ambience with its quiet sophistication. In the summer the courtyard offers the best seating for a late evening of food and drink with friends, or an afternoon bite while watching the town’s rugby team in action. The contemporary menu incorporates the best local produce that can be sourced. Popular dishes include the roast pork with caramelised apples and the rack of lamb with home-made mint sauce. The list is vast with a great selection of local wines. Guests can also enjoy the fact that the restaurant has its very own patch of vineyard and bottles its own home groen shiraz and sauvignon blanc under the Pielow’s label.

Pioneers restaurant finds itself in the historic Parsonage Street in the “Gem of the Karoo” – town of Graaff Reinet. Parsonage Street boasts the most national monuments than any other street in South Africa. A dream come true for a foodie with an interest in history. The restaurant itself is housed in a national monument that is part of the history of the town. Guests can choose to be seated in any one of the four dining rooms, on the stoep or outside in the garden. Patrons can appreciate the beauty of the landmarks while delving into Pioneers’ a la carte menu. There is good honest food on offer with a few adventurous dishes to satisfy a more demanding palate. Signature dishes include Baby Beef Bombay, Kudu Schnitzel, Rolled Fillet with banana and ham filling covered with an aromatic curry sauce. Pioneers has become synonymous for a good evening out- hosting Karaoke and Jazz evenings. In summer, the shaded beer garden is an oasis in the Karoo.

This magical gem in the Klein Karoo boasts an extensive breakfast and lunch menu offering freshly prepared meals and quality local ingredients. Exuding international appeal in a friendly and comfortable setting, Place in Time entices diners with a delicious big South African breakfast - eggs cooked the way you like them, bacon, sausage, sautéed mushrooms, onion and tomato and hot buttered toast. Light lunches such as a gourmet toasted sandwich in white or brown bread topped with Italian cheese, ham, tomato and onion served with crunchy golden fries. For a decadent 3-course meal try starters of seafood cocktail - a generous serving of mixed seafood smothered in our delicious seafood sauce served on a bed of crisp salad greens. The mains of Karoo lamb shank satisfy the most discerning palate – a mouth-watering oven baked lamb shank served in a rosemary, mint and cranberry jus with a sweet potato mash. Conclude the meal with a crème bruleè desert - light creamy baked homemade custard, with a hit of Amarula and a crisp caramelized topping, served with ice cream. Place in Time is a magical secret gem in Barrydale located in the picturesque Trudouw Valley, just off Route 62.

This family gem boasts outstanding quality food and the most aromatic 100% Arabica Coffees this side of the Eastern Cape. Enjoy a light meal, salad or hearty breakfast with a silky cup of coffee, or pamper the palate with delectable cakes and tarts. Open 7 days per week, Red Apple Farm Stall completes the meal with an onsite gift shop displaying a variety of exquisite and interesting gifts. Relive the taste sensation at home, the deli offers delicious home baked goods and produce to satisfy those midnight cravings. The Red Apple Farm Stall is a must see treasure trove brimming with delicious fare and exquisite gifts in the sleepy town of Riversbend.

Housed inside a charming old house extending onto a shady courtyard, Sophies choice tempts the palate with delicious homegrown Karoo delights and frothy cappuccinos. Enjoy a light meal and aromatic coffee in the shady courtyard or watch the day unfold on the breezy stoep with a tender Lamb shank and crunchy salad. Browse the special gift shop or age old antiques for some retail therapy before settling down for a relaxing meal and delicious cappuccino at Sophies Choice.

Relax in a farmhouse setting welcomed by an inviting dining room extending out onto beautiful gardens. Soak up the sun and drifting birdsong over tea and scones or popular Sunday lunch. The ever-changing menu displayed on chalkboards harnesses locally sourced food and seasonal produce. Scrumptious farmhouse breakfasts and hearty burgers and chips delight the palate alongside delicious fare spilling off the a la carte menu. From scones and tea to Sunday lunches, Stormsvlei Farm Stall and Restaurant wraps the senses in tranquil surrounds and country cuisine.

Located in the outskirts of poster town Stutterheim, The Blue Plumbago seduces with country cuisine and magnificent splendour. Dine on the veranda with lush forest views or inside the cosy dining room warmed by wooden flooring and a roaring winter fire. Blue Plumbago serves sumptuous breakfasts such as French toast made with homemade white bread topped with fresh seasonal berries drenched in maple-flavoured syrup and thick farm cream, served with rashers of crispy bacon. For tea time seduce the palate with rich chocolate cake served with fresh strawberries and for something light, try the salad layered with strips of steak, crispy bacon, avo, blue cheese, cherry tomatoes, onion rings and greens. Open sandwiches dressed with shaved mozzarella, fresh basil, olives, sundried tomato & basil pesto makes for a hearty meal. Dine in country splendour at Blue Plumbago and soak up the tranquil country setting enjoying sumptuous country cuisine.

Dine alfresco under shady trees or linger the summer away sipping ice-cold Karoo ale. Immerse the palate in smooth cheeses, crunchy salads and decadent Kudu salami platters. Complete your visit to Nieu-Bethesda and stop over at The Brewery and Two Goats Deli.

Browse the gift shops brimming with retail therapy before tucking into real old-fashioned babotie or hearty chicken pies. For something lighter, try the crunchy salads or generously filled sandwiches. Deserts sin with decadent cheese, carrot cake and lemon meringue pie and oversized traditional baked scones and muffins. The Orchid satisfies with a perfect days shopping and decadent delights in the poster town of Montagu off the famous Route 62.

Cradled in pretty flower boxes and the lingering aroma of coffee and baked goods, The Verandah Coffee Shop entices with delectable teas, scones, muffins and cakes. Enjoy a slice of freshly baked lemon meringue and strong coffee taking in the sights and sounds of the Karoo at this quaint, unexpected coffee shop along the Garden Route.

Offering a wide selection of flavours and classic home-cooked meals, The Victorian 1906 entices with South African cuisine in a charming setting dressed in handmade Victorian style furniture. Inviting and welcoming, diners peruse the fine dining menu complimented by a fine wines and elegant surrounds. The Victorian 1906 stands proudly exuding heritage and history off the famous Route 62 in Montagu.

This peaceful haven offers a taste of adventure, nestled south of the Elandsberg Mountains. Enjoy sumptuous deli delights and fine paired wines breathing in the picturesque setting. Gourmet picnics along the scenic banks of Breede River make for an unforgettable peaceful experience. Viljoensdrift Riverside Deli is a slice of heaven, located on Viljoensdrift Wine Estate in Robertson.

Waverly Hills promises the freshest, finest and where possible, organic ingredients in all their South African inspired country cuisine. Located just outside of Tulbagh, Waverly Hills’ boasts splendid views of the valley. Here guests can indulge in views of the farm’s vineyards and olive orchards while enjoying al fresco dining on the patio. In winter the restaurant has a blazing fire place to keep visitors comfortable and cosy. A mother and daughter team heads up the kitchen and delights patrons with menu items that range from starters like Yoghurt-cheese-bacon bundles drizzled with olive tapenade dressing and Best Biltong Pate. The mains on offer cater for all palates from items such as Red Curry, Rump steak and Chicken stuffed with sundried tomato and feta wrapped in bacon. The restaurant also offers a must try food and wine pairing which comprises five mezze bites with five organic wines.