Eastern Cape Restaurants

Enjoy delicious breakfasts, lunches and dinners in intimate surrounds or alfresco in the private courtyard. This home away from home lingers with the aroma of freshly baked bread and old world charm. Enjoy freshly baked scones and cakes baked daily at 137 High Street in Grahamstown.

Casual and laidback, 34 Degrees South has latitude. Start with a platter of freshly shucked wild coastal oysters still tasting of salt and sea. Tuck into calamari and mussels done in many ways – in vinaigrette, masala, with peri-peri or with wine and garlic. The herring comes six ways, the fish pates four and the mezze too many ways to mention. Traditional Greek, Spanish and Portuguese themes run through an eclectic menu that highlights Mediterranean flavours – with chicken, ostrich and vegetarian options for diners averse to seafood. With tastebuds still tingling from oysters and bubbly, the mains are sure to tantalise. Signature dishes tempt with fresh line fish brought in through the Knysna Heads, east-coast sole, linefish espetada, Portuguese sardines, jambalaya and seafood paella.

This upmarket and cool restaurant serves quality food and unobtrusive service with an ever-changing menu offering delights ranging from side portions, mains, sexy salads and decadent deserts. Start with the pork fillet stuffed with spinach, feta and peppadews wrapped in smoked bacon, served with sautéed potatoes and apple cream. Meze platters compliment social affairs brimming with cold meats, cheeses, gherkins, pickled onions, bread sticks and rustic bread. For a healthy fish options go for the Mediterranean meze with popcorn prawns, calamari, marinated mussels, fishcakes, taramasalata, curried mayo, rustic bread and sundried tomatoes. 78 Restaurant and Bar provides the perfect setting for breakfast, lunch and dinners with interesting cuisine and cool ambience to compliment the meal.

Boasting a prime wharf side location offering simple seafood fare, Ballyhoo Bistro embraces a cosy nautical feel complimented by efficient service and outstanding food. Graced by a beautiful view diners can sit back, relax and enjoy freshly prepared cuisine with a touch of classic elegance. Try baskets of calamari, pots of mussels or succulent grilled line fish with a salad. Steaks, wraps, burgers and breakfasts wet the appetite, while the eat-as-many-prawns- as-you-like special beacons loyal followers back every time. Ballyhoo Bistro provided the perfect wharf side setting bursting with simple seafood and beautiful views.

Soak up the African sun relaxing on deck before perusing the specialised Greek cuisine. Perfect for lazy summer lunches and refreshing winter ambiance. Dine indoors, at the bar or on the sunny deck and terrace complimented by an expansive wine list and specialty seafood, grills and Mediterranean cuisine. From Octopus, calamari, mousaka and a wonderful array of mixed mezzes too 14-hour slow-cooked Lamb shank, The Big Time Taverna is the perfect setting for lazy lunches and vibrant dinners.

Tucked away in Robertson Wine Valley, capturing an engaging and captivating atmosphere, Bistro at Weltevrede Wine Estate secures views of the vineyards and mountains. Serving breakfast, main meals, light meals and snacks, the cuisine is simple yet tasty, enjoyed with a glass of homegrown wine and welcoming atmosphere. Dine at Bistro at Weltevrede Wine Estate under the vine covered terrace enjoying delicious food, fine wine and sweeping views located along the R317 between Robertson and Bonnievale.

Serving great food in a family setting and bistro cuisine, Blue Orange Garden Café invites relaxed meals spilling off the a la carte menu.

Soak up the country modern feel touched with rustic elegance enjoying decadent selections and freshly baked artisan breads. Vibrant and fresh scattered with mismatched tables and elegantly curved chairs, Bocadillos transcends to elegant chic with focal mirrors, leather banquets, chandeliers and striking wallpapers. The menu bursts with gourmet delights, artisan breads, French patisserie, sumptuous breakfasts, salads, sandwiches and heavenly bakes. Enjoy a slow breakfast with a creamy cup of coffee and newspaper taking in the lingering aromas of freshly baked bread at Bocadillos.

Freshly baked on the premises daily and with an assortment of jams and other accompaniments, Bodega do Vinho is a delight for the tastebuds. An enticing aroma of coffee and freshly baked fare make for a truly inviting atmosphere that puts diners at ease and encourages relaxation. To help with the escape from the hustle and bustle, outside is a children’s play area that is also dog-friendly so the parents can really enjoy their leisure time at Bodega do Vinho.

Cradled in the lush Eilandia Valley, Bon Rouge Bistro offers gourmet picnic baskets, salads, cold meats and cheeses, perfect for alfresco dining. Enjoy plated and buffet meals on Sunday and daily local cuisine such as waterblommetjiebredie and traditional Cape style bobotie. All meals compliment decadent wines from the Bon Cap Wine Cellar. Bon Rouge Bistro offers a lunch and dinner menu, revised daily, dependent on fresh produce. Bookings essential.

Situated in the town of Alicedale, Bushman Sands Hotel and Golf Course invites warm hospitality and personal service. Peruse the a la carte menu in elegant country style with influences of Xhosa, English, Afrikaans and Cape Malay cuisine. Alongside a la carte lunches, evening dinners and hearty breakfasts, Bushman Sands Hotel and Golf Course offers elegant country style dining.

Enjoy a great selection of meals suited for the most discerning palate and hungry belly. Bushman’s Bar and Grill favours good food and good company, dining alfresco on the deck overlooking the river. Enjoy top class meals ranging from finger licking baskets, hearty burgers, tasty ribs, fillets, t-bones and succulent seafood platters. Bushman’s Bar and Grill invites fun loving, finger licking cuisine for an enjoyable lunch and dinner experience.

This popular restaurant is situated within close proximity to the prestigious Paxton Hotel in a prime location above Humewood Road. Framed by eclectic décor warmed by natural crete-stone walls and vibrant abstract artwork, Café Brazilia exudes a contemporary Mediterranean feel bustling with activity. Boasting an excellent variety of dishes from open sandwiches, tramezzinis, and salads to impressive seafood platters and peppered ostrich fillet. Portuguese inspired dishes include the famous espetada, trinchado and Brazilian steak served with fried egg. Alongside the aforementioned, Café Brazilia offers beautifully presented salads of which the spicy grilled chicken salad comes highly recommended. Conclude the dining experience with a selection of cakes and tarts, which includes Café Brazilia's famous baked Cheesecake.

Café Fresh is a unique addition to the eateries in the picturesque town of Montagu. Run by two South Africans who recently returned from a few years in the UK, they bring style and culinary delights from far and wide to this delightful restaurant. With a relaxed atmosphere and great menu it is ideal for everyone and families with kids are very welcome. Decent play areas and other distractions will keep them entertained. Movies are screened on certain evenings at 8pm and depending on the movie run time it should end at 10pm with dessert and coffee. The cost for these viewings is R90 per person, this includes a drink on arrival, meal movie dessert and coffee, cash bar. Sweet! Need to know? Bookings are essential on movie evenings as Café Fresh can only accommodate 18 people.

Perched along the sundrenched Dolphin Beach boasting surfing vistas, diners chill soaking up the refreshing views and a wide variety of delicious delights. Choose from an array of succulent fresh fish, calamari, steaks, pasta dishes, creative salads, tramezzinis and wraps. For social snacks and finger food, choose from the menu of ’Finger Fusion’ brimming with tasty snacks in a basket for one. Breakfast tempts with popular 3 egg omelette stuffed with a choice of 12 fillings and sundowners ease the palate onto an extensive cocktail menu as colourful as the trailing sun. Café Kima secures a trendy ambiance complimented by tasty food and tranquil surrounds overlooking the sweeping Dolphin’s Bay for a memorable day of dining whether it be breakfast, lunch or dinner.

Chameleon Coffee Shop and Restaurant pleases hungry palates with full-bodied breakfasts and delicious Sunday meals. Open daily this steakhouse and coffee shop offers warm hospitality and quality food along the picturesque Garden Route.

Housed inside the famous Tahitian style resort; the Wild Coast Sun, Chico’s serves up gourmet buffet dining fit for a king. Open daily for breakfast and dinner, Chico’s offers a selection of carveries, curries, casseroles for heartier meals and for something lighter, fresh grilled line fish and crunchy salads. Conclude meals with a variety of delectable deserts and coffees. Enjoy gourmet buffet dining along the shores of the untamed Wild Coast at Chico’s Restaurant.

Set in the poster town of Barrydale guided by a landmark wind pump, Clarke of The Karoo seduces the palate with traditional Karoo cuisine infused with Mediterranean twists. Dishes spill off the menu boasting delights such as Karoo oysters, Cape Malay bobotie, legendary Karoo Lamb curry served with papadoms and a vast array of sambals, Whitebait and roasted vegetable bruchetta served with balsamic reduction. Speciality sandwiches and homemade burgers available on the menu with pan-seared Yellowfin Tuna a specialty request when available. Enjoy fresh organic salads, traditional dishes, and a warm inviting ambiance. Winter invites log fires and homemade soups at this favourite stopover on Route 62.

Ideally located on popular 6th Avenue, Cobblestone Bakery seduces longing palates with fresh bread baked daily, cappuccinos, breakfasts, healthy lunches and crispy pizzas. Focusing on traditional methods using old-fashioned grained flours flourished in a labour of love and a selection of heavenly treats. Dine indoors in the softly balanced and calming ambiance or lounge alfresco on the sheltered porch, beach café style. Sample signature creamy chicken livers, crispy flat bread with salmon and cream cheese, magic bars, coffee and cappuccino. Cobblestone Bakery exudes a clean, vibrant setting softened by elegant fabrics and decadent fare.

Soak up personalised service and local exotic dishes from the a la carte menu and extensive wine cellar. The décor speaks of elegance and timeless grandeur softened by padded chairs, crisp linen in a light and airy setting overlooking manicured gardens. Begin the culinary journey with a wrapped Cape Malay babotie starter, in a phyllo parcel served with a sweet sliced peach and coriander chutney. For mains, flame grilled medallions of port fillet (250g) served on a Rooibos tea and cinnamon infused dried fruit compote. Round off the journey with a warmed oven-baked apple and cinnamon pudding drenched with a sweet caramel sauce, served with vanilla ice cream. Cogman’s Restaurant perfects the fine dining experience with warm hospitality and tantalising cuisine.

Resting on the Zuurberg Pass, in the heart of frontier country, Cycad Restaurant exudes elegance and style reminiscent of a bygone era and true African hospitality. Peruse the a la carte and set menu brimming with country delights for breakfast, lunch and dinner. Housed inside a 150 yr old historical hotel, this manor house experience opens out its dining experience on a spectacular wide veranda and pool area serving delicious country cuisine. Cycad Restaurant embraces true African splendour in elegant charm for a pampered country dining retreat.

Exuding classic country style décor and relaxing ambiance centred around a log burning fire and ornate artefacts, De Opstal graces the palate with tastefully prepared dishes. Enjoy pre-dinner drinks before perusing the 4-course set dinner menu boasting delights such as smoked venison (Springbok) carpaccio served on a bed of lettuce with croutons, cream cheese and a drizzle of aged balsamic for starters. The sizzling aroma of Karoo Lamb cutlets overwhelms the senses, hardwood grilled, served with spiced potato wedges and fresh garden vegetables. Conclude the meal with a traditional Little Karoo, a platter for 2 brimming with koeksisters, walnut fudge, amarula crème brûlée and truffles. Die Opstal invites hearty farm style breakfasts and tantalising set dinners in a spacious setting the embraces relaxation and the art of cooking classic Karoo cuisine.

A new generation of women are paying homage to the roots of South African dining with delectable cuisine freshly prepared for the whole family. This well kept secret in Tsitsikamma follows the tradition of good, home-cooked food revived by and era long forgotten. Renowned for international recognition by the New York Times, De Ouda Restaurant boasts the culinary genius of Martha influenced by British flare. Using only fresh, local organic ingredients with emphasis on lots of fresh herbs from the garden, patrons experience an explosion of flavours and tastes combined with a welcoming service for a truly delectable experience.

Exuding a café society feel complimented by highly innovative culinary traditions, Deli Street Café satisfies the soul with familiar food, straight forward yet seductive. Enjoy well-rehearsed signature dishes such as breakfast with basil or the deli st.falafel, dipper platter or Egyptian fillet. Discover Deli Street Café for a haute couture take on deli cuisine.

A beautiful rustic restaurant with a major artistic twist, situated in the prime of the Wild Coast on the beach. Relax and look over breathtaking views of Second Beach and the Gap. The ambiance is chilled, just the way we like it. We offer the freshest seafood, crayfish in season, mizo mezze's, schwarmas, falaffels and the best homemade burgers plus many more. We also focus on homemade preserves, chilli sauces and jams. A definite must when travelling through or in Port St Johns.

Exuding a relaxed ambiance in a light and airy setting, Dessies Fine Food and Wine takes deli dining to a new level. Relax on the large deck overlooking the nursery or inside, cooled by the terracotta floors and high ceilings. Daily specials grace the chalkboard menu using the finest ingredients and produce available. The breakfast/brunch menu features lighter options like muesli as well as sweet and savoury muffins, delectable frittata, omelettes and eggs Benedict for those with a healthier appetite. The lunch menu offers temptations such as handcrafted gourmet burgers, sexy salads and sandwiches with delightful antipasti platters and homemade quiches. Dessies Fine Food and Wine invites you to linger the day away taking delight in handcrafted cuisine and well paired South African / Italian wines.

Housed in a historic building dating back to the late 1800’s, this quaint little establishment is renowned for traditional fare. Die Dorphuis boasts tasty ostrich meals and daily breakfasts that pack a punch alongside languid lunches and relaxing dinners. Diners peruse the comprehensive menu starting with breakfast comprising of a breakfast platter brimming with bacon, eggs, tomato, sausage, toast & jams. Lunch calls for Ostrich goulash with salad or vegetables or lighter meals such as crispy toasted sandwiches followed by devilish waffles with ice cream or cream for desert. Dine amidst beautiful gardens in the poster town of Calitzdorp off Route 62 for a welcoming break from the scenic road.

Dine under the vine-covered porch wrapped in Bougainvillea boxes perusing the extensive menu over a glass of crisp wine. Die Stal soothes the palate with delectable food and daily board specials, exquisitely presented in generous portions. Choose from extensive and exciting spreads, freshly squeezed fruit juices and an array of light meals and decadent moist cakes complimented by expansive views and tranquil surrounds. Die Stal escapes the senses to country surrounds brimming with hearty fare and scenic vistas.

Boasting fresh organic seasonal produce infused with Euro-African influence, diners enjoy perusing the a la carte menu in tranquil surrounds. Discover the spirit of the Eagle and mystical ambiance dining at Eagles Ridge Country House. Enjoy a refreshing browse at the locally produced art creations found inside the licensed restaurant-art gallery.

Exuding a casual yet sophisticated ambiance complimented by timber frames, sea grass chairs and handcrafted tables; Farriagers Restaurant invites fusion dining laced with European and South African influences. Enjoy pre-dinner drinks watching dolphins at play on the viewing deck sampling an array of local and imported wines before succumbing to the terrace to dine. Using the finest local ingredients and elegant influences, diners at Farriagers can enjoy breakfasts, light lunches and intimate candle-lit dinners.

Situated in the heart of the Eastern Cape’s Sunshine Coast, on the lower level of the hotel awaits a feast for the senses. Friday evenings invites ‘Out of Africa’ buffet followed by renowned Saturday evening ‘Seafood Splash’ buffet. Enjoy a lazy champagne breakfast on Saturday and Sundays. Fish River Sun Hotel offers buffet heaven in peaceful surrounds and scenic vistas.

With warm views of Grahamstown, this sunny spot offers a range of teas, sweet treats and light lunches in bustling surrounds. Visit Fynbos Hub Coffee Shop for delicious coffees, cappuccinos and silky espressos at Fountain Court near Settlers National Monument.

Reputed as the place to be and be seen, Gondwana Café invites celebration and gathering for like-minded people. Relax drawing and savour light meals, seafood, grills and fusion. Gondwana Café is the local hip and happening place to be seen for breakfast, lunch dinners.

With comfortable private booths and leather banquets, Grillers American Diner evokes 1950’s and 60’s memorabilia contrasted by black and white chequered floors and bold colours. Peruse the menu for great, 100% pure beef burgers, grills, surf and turf combos, sandwiches, breakfasts, hot dogs, fish, chicken, salads and pastas. Relax and relive the swinging 60’s in style complimented by fantastic children areas and a well thought out menu.

The restaurant has a great selection of choices and guarantee the best quality foods. It's well known for its seafood as well as the rump steaks with the specialty sauces. The snack baskets are a family favourite and the burgers are an all-time competition to finish. Every other Sunday the Gulu Private Resort Restaurant offers a full buffet. It is recommended by all the local guests. Wednesday nights offers the seafood buffet, Thursday nights offer the Carvery Special, Friday's are the Pub Lunch Specials and Sunday lunch is the Carvery. We have four big screen TVs, one in the entertainment room and three in the restaurant, for the sport enthusiasts. Come and enjoy a meal, from a toasted samie to a delicious dessert.

Situated on an eco reserve garnished with breathtaking views of citrus orchids and countryside vistas, Hitgeheim Country Lodge Restaurant boasts a reputation for outstanding cuisine. Lavish the senses in gourmet cuisine prepared by resident Cordon Blue chefs seduced by private collections from the walk in wine cellar. Peruse the 6-course menu indulging in regional cuisine with pre-dinner sundowners on the veranda for an unforgettable dining experience. Hitgeheim Country Lodge offers a slice of gourmet heaven dressed in luxurious splendour.

Located 35km from East London in the heart of a lush reserve, Huberta Restaurant offers a unique blend of luxury and dining that caters to the heart of culinary connoisseurs. Relive the legend of the travelling hippo; dine in close proximity in a strategically built setting above the Mpongo hippo waterhole. Linger the day away on a decadent afternoon meal, watching hippos at play tempting a delicious blend of African and European cuisine. Cooled by stylish décor and a touch of Xhosa, diners relive the colonial days savouring traditional breakfasts, light lunches and a wide range of wine carefully chosen to compliment each meal. Treat the palate to a unique dining experience pampered by acclaimed chefs at Huberta Restaurant in Mpongo Private Game Reserve.

From the ground to your plate, heavenly food graces the palate organic and full of flavour. Fast becoming internationally renowned, In Food is an oasis of heavenly cuisine bursting at the seams with melt-in-the-mouth pleasures. Discover artisan breads, croissants, delectable cakes and tarts or start the day with a morning delight of organically grown creamy oats served with fresh farm milk, Karoo fynbos honey, stewed dried fruit and toasted almonds. Sumptuous fried breakfasts start with two free-range eggs, cooked to perfection, juicy pork sausages, two slices of bacon with fried tomato and grilled mushrooms. Vegetarian fare delights with sun-dried tomatoes, grilled baby marrows, butternut, aubergine and peppers, with de-pipped olives and Mozzarella cheese. Treat yourself to a VIP experience and discover a world of culinary pleasures at In Food.

Dressed in offbeat mosaics and old jam can chandeliers, Jam Tarts Restaurant serves all day breakfasts, delicious wood fired pizzas and frothy milkshakes to mention a few. Spoil the palate with real home food, local seasonal dishes and fabulous jams spread over crunchy bread complimented by a local wine list or corkage. From crunchy salads, succulent steaks to naughty jams, Jam Tarts Restaurant offers a quirky alternative to country dining.

Joubert-Tradauw Alfresco Deli overlooks the majestic Langeberge and vineyards on the famous Route 62 in Klein Karoo. Located in the picturesque village of Barrydale exuding a Mediterranean style kitchen and rustic décor, Joubert-Tradauw inspires dreamy cuisine with traditional Karoo tapas platters. The platters comprise of fruit from the farms such as fresh figs, nectarines, Kakamas peaches, plums and pears, served with cranberries, nuts, sunflower seeds and mint. Side portions of rosemary and lemon chicken; a small bobotie with onion relish, stewed fruit and almonds; "patat" with honey; beetroot with feta and herbs; tzatsiki with pumpkin seeds, home-baked breads stuffed with olives and nutty seed loaves browned with molasses garnish the platter. Homemade delights entice with tapenade, onion relish, balsamic reduction, fig pâté, pesto, fragrant apricot jam and tomato chilli jam with homemade plum, fig, peach, quince and pear preserves. Make sure to leave space for the decadent chocolate cake served with a juicy green fig or delicate lemon meringue cheesecake. Dine alfresco under the vine-covered veranda or inside next to the crackling winter fire delighting in decadent fare and breathtaking vistas at Joubert-Tradauw Alfresco Deli.