Eastern Cape Restaurants

Boasting delectable local cheeses, succulent oysters complimented with freshly baked bread, meats, pates and more, Bramon Restaurant soothes the palate with seductive bubbly, still wines and decadent deserts. Set in the vineyards overlooking the Tsitsikamma Mountains, bordered by The Elephant Sanctuary and mountainous area of the Crags, Bramon Restaurant entices languorous lunches within the heart of the vineyards graced by a seasonal menu bursting with fresh daily prepared ingredients. Enjoy an inspiring and revitalising meal cooled by a fresh sea breeze and the gentle slopes of the Crags at this pioneering and award winning restaurant.

Stylishly decorated in Yellowwood furniture, soft lighting and cosy interior welcomed by rose petal strewn floors, diners are touched with first class culinary attractions. Choose succulent De Kelder prawns, slow roasted duck or the Chateaubriand prepared at your table presented with style, class and exploding with flavour. Succulent steaks, venison, fresh line fish, prawns, crayfish and delectable desserts are amongst the many and varied specialities. Frolic in the tried and tested signature dishes prepared at the table, like the famous Chateaubriand concluded by a Lindt brownie dessert. De Kelder pampers the palate with decadent cuisine and upmarket sophistication.

With the Hex River Mountains as its backdrop and an olive plantation that surrounds the restaurant, Olivenbosch Restaurant, located in Worcester offers guests a dining experience with a splendid view and real Boland hospitality. Visitors can take advantage of the beauty of the natural surroundings by choosing to be seated on the outdoor deck in summer. Rainy winters, with a snow capped mountain in the distance, will however demand a table closer to the fireplace and glass of wine from local selection on offer. The a la carte menu is mainly Mediterranean with menu items that satisfies tastes all round. The restaurant is very much family orientated, with a kids’ room to occupy the little ones. Guests can also enjoy the social aspect of the eatery that caters for sport fans and those that love karaoke. Don’t miss the Sunday buffet.

Relax in the open feel ambiance dressed in classic Tuscan feel and roaring winter fires paired with delicious fare inspired from the shores of Spain, France, Italy, Greece and North Africa. For starters, indulge in griddled rolls of aubergines, thinly stuffed with feta, mint and chilli followed by a Greek style Lamb burger topped with feta, olives and sundried tomato on pita bread accompanied by French fries and spicy tomato chutney. Conclude the meal with a decadent chocolate truffle torte desert decorated with spun sugar, drizzled with Amaretto Liqueur, served with ice cream. Saffron Restaurant invites cosy ambiance touched with classic Tuscany and unique character inspired from around the globe.