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World Swiss Restaurants

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Le Chantilly in Heliopolis

Le Chantilly

Heliopolis Swiss restaurant in Heliopolis
This elegant Swiss restaurant embodies detailed flavours and a distinct sense of perfection. Dishes range from cordon bleu and lovely meat grills to refreshing salads and creamy sauces. The desset menu is simple, but very definitely a treat. A range of beverages are on offer - just ask your efficient bow-tied waiter for your heart's desire.
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Le Petit Restaurant in Nahoon

Le Petit Restaurant

Nahoon Swiss restaurant in Nahoon
Dominated by beautifully appointed furniture and dark wood panelling, Le Petit Restaurant oozes plush red carpeting, ornate glass lampshades and Swiss memorabilia for an authentic old country dining experience. For mains, try unusual specialties such as crocodile steak "Dundee", buffalo fillet, and a superb ostrich steak flambé, prepared at the table. Le Petit specialises in seafood and top grade steak specialities. Conclude the meal with homemade pecan nut pie. For an unforgettable dining experience with Swiss and French influences, visit La Petit Restaurant – a firm favourite with locals.
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Little Swiss in Maadi

Little Swiss

Maadi Swiss restaurant in Maadi
This quaint Swiss restaurant welcomes with ambience, friendliness, and amazing dishes. Original Swiss food can be enjoyed here and there is bound to be something for everyone. Little Swiss specializes in fondues, raclette and meat grills, and uses only the freshest produce available. Try a chocolate fondue for a sinful, decadent dessert.
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The Courier Restaurant in Midrand

The Courier Restaurant

Midrand Swiss restaurant in Midrand
Housed inside the Swiss Club boasting a relaxed culinary experience, The Courier Restaurant extends its reputation as one of South Africa’s top restaurants. The menu entices with exotic Alpine dishes in a light and spacious interior heightened by splashes of vibrant red and white palate. Diners enjoy the versatile interior dining on delights such as bratwurst and rosti with onion gravy and the famous Courier Club sandwich. Mains wets the appetitive the snails in pastry, beef tartar served with spicy condiments, and the pork schnitzel served with potato salad or French fries concluded by melt-in-the-mouth apple strudel. Summers invite languid dining alfresco on the large terrace scattered with tables, umbrellas flanked by attractive enclosed garden. Enjoy a fine dining experience in tranquil and relaxed surrounds at The Courier Restaurant in Vorna Valley, Midrand.
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The Fondue Pot in Heliopolis

The Fondue Pot

Heliopolis Swiss restaurant in Heliopolis
This beautiful atmospheric restaurant exudes warmth and style with typical Swiss wooden interiors. The menu is large with loads of variations on the international favourite fondue cuisine. Meats and other bite-sized treats are cooked at your table. To top the great quality mains, the menu also offers amazing fondue desserts. Try an aromatic or a super fruit 'mocktail' for refreshment.
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