World Restaurants

Located in the suburb of Westlands, Anghiti Restaurant is all about great food and excellent service. Expect well-prepared and generous portions, attentive staff and tasty Indian food. Whether you seek relaxation or intimacy, or a family feast, Anghiti ticks all the boxes with option to dine in the relaxed cosy dining room on signature dishes and seafood delights. Loved by locals and tourists alike, nothing hits the spot like a good old curry and the smell of spices to we the appetite.

For diners who love good Indian food, Banjaara does not disappoint. With an extensive menu, focusing mainly on North and Central Indian dishes, intricate decor and attentive service, this superb Indian restaurant provides distinctive and exotic dishes to suit every palate.

Authentic and exotic, Bhandaris wraps your palate in warming spices with complex layers of colours and taste. Dishes are thoughtfully presented then served in traditional porcelain pots touched with flavourful textures, colours and spices. Distinctly Indian, yet elegant and true to the unique exotic flavours and spices only found in India. The owners import key ingredients straight from India ensuring your taste buds experience authentic Indian cuisine. Once immersed your taste buds are transported to the lively streets and cultural potpourri of India. Visitors are encouraged to become one with the experience by eating small portions with their hands and to share the taste and abundance of flavours with company. Bhandaris offers a relaxed and social atmosphere frequented by celebrities and locals alike where you can wet your appetite with an aromatic starter of mussels topped in an onion, tomato and masala sauce followed by a fragrant tender lamb simmered in a blend of Indian spices, yoghurt, tomato and onion with a choice of basmati rice and naan bread. The delicate aromas and taste are well complemented by a soothing Pistachio ice cream rounded off by a incredible kahwa tea made with secret Indian herbs. Bhandaris is a treasure trove steeped in ancient North Indian cuisine inspired by the tranquil beauty and flavour of their mysterious culture.

The lingering aroma of authentic dishes from North and South India wet the appetite as diners peruse the menu brimming with specialties from rogan josh, mughlai lamb and chicken tikka from the north to spicy Madras seafood curries and biryani from the south. Start with kebabs and spicy pakora pastries mopping up delicious sauce with warm buttery naan bread. Vegetarians are well catered for with dhal, paneer and chana masala dishes. Cool the palate with a traditional fruit flavoured yogurt drink for a taste of pure India at Bibi’s Kitchen in Wynberg.

The new 'exotic chic' Bihari, one of three in the Western Cape, opened it's doors in April 2009 at Southern Sun Newlands offering diners and curry lovers the finest North Indian cuisine prepared by qualified chefs from this region.The Bihari group bears testimony to the ever magical experience of Indian dining amongst the mother city's diverse locals. Upon entering Bihari Newlands the beautifully handcrafted and noble Bengal Tiger, a significantly powerful and historical creature in India, welcomes guests and transforms an ordinary experience into one of imagination.Bihari's offer an extensive menu of mild to fiery mouth watering fusions from Northern India as well as regional cuisine. Food is prepared in authentic Indian style in the restaurant's tandoor ovens on hot open coals, providing its distinctive flavour. Meals served on heated clay plates or in pots, are not only visually enticing but a culinary delight. Begin your feast with a selection of delectable vegetable, chicken and tandoor starters, samoosas, a choice of no less than seven naan breads and shami kebabs. Mains include a variety of curries and Indian Tandoor items guaranteed to tantalise the tastebuds such as Lamb Rogan Josh - simply mouth watering for those virgin tasters, whilst Lamb Vindaloo is bound to heat things up a few degrees. For seafood lovers, be sure to try the Prawn Korma cooked in an Indian white sauce. Vegetarians will be equally satisfied with their meal, being spoilt for choice with a wide option of curries and tandoor dishes to sample from.

Explore the rich culture of India through aromatic and exotic cuisine at Bombay Blues. Specialising in superb North Indian cuisine, Bombay Blues treats food as more than mere sustenance. Food at this popular Rosebank restaurant is perceived as an expression of a connection to others, a means to strengthen bonds and what better way than in inspiring surroundings and with delicious dishes and friendly staff. The menu boasts the best of North Indian curries, tandoori dishes and breads. Try the masala tea after your meal as you relax in the tranquil ambiance of Bombay Blues. A good selection of wines is also available to choose from. Experience glorious Indian culture at Bombay Blues.

Located in Muizenberg, along Beach Road, Bombay Chilli boasts delicious fragrant and spicy Indian dishes made with quality ingredients and the freshest naan bread with which to mop up the juices. Starters delight with chilli bite sand samoosas and an impressive selection of vegetarian offerings like potato Bombay aloo and spinach-studded palak paneer. Try the delicious coriander and coconut milk-laced kadal chicken with a good bottle of wine (bring your own). Open for lunch and dinner only, Bombay Chilli is your friendly, laid back Indian bistro in the heart of Muizenberg.

With a backdrop of Table Mountain and Robin Island, and miles of sandy beaches, Beach Bistro Restaurant is the perfect place to indulge in the setting sun and mouth-watering cuisine. From delicious buffet breakfasts laden with fresh fruits, pastries and continental offerings to light lunches on the terrace enjoyed next to the sparkling pool. The menu explodes with choice starting with breakfasts, salads, toasties, pizza, burgers and Beach Bistro baskets for lighter meals and the full a la carte dinner tempts with traditional local cuisine. Try the Karoo lamb chops, potjie, bobotie, a succulent steak or fresh line fish or frolic in contemporary European dishes with a hint of Mediterranean influence. The extensive wine list alongside decadent dessert of chocolate gateaux fresh fruit and ice cream or cheese platter rounded off with a port or cognac completes the experience. Indulge in true Cape hospitality with a romantic dinner for two or celebrate something special with friends and family at Beach Bistro Restaurant in Milnerton.

Situated in the upmarket Sandton Square, at the entrance of Michelanglo Hotel, Bukhara boasts stylish interior heightened by plush décor and vibrant atmosphere. The impressive open plan kitchen displays the work of culinary expertise as chefs transform mouth-watering cuisine into culinary creations. The menu entices with all time North Indian favourites and regional cuisine alongside an award winning wine list. Diners tantalise with choice of reshami kebab - chicken in a mild chickpea marinade for starters followed by succulent tandoori lamb chops dressed in a classical yoghurt marinade. Mop up the juices with a buttery garlic naan or Basmati rice slow cooked with saffron and butter. Conclude the meal with a saffron kulfi - Indian ice cream with saffron and pistachio. Bukhara transports the palate to the exotic markets of India in stylish surrounds for a memorable dining experience.

If it’s an Indian fix that needs satisfying while visiting scenic Stellenbosch, then Bukhara is the obvious choice. Conveniently situated at centre of town, Bukhara is a stylish restaurant that offers a selection of North Indian cuisine. The restaurant chain is consistent with its upmarket and vibey atmosphere. The trade mark open kitchen allows guests to be privy to the making of their meal as well and serves as a source of background entertainment. The menu has a good variety, including South African game options and caters for the carnivores and vegetarians alike. Expect authentic, traditional Indian food: Butter Chicken, Garlic Naan and Mango ice cream. The Kashmiri style kebabs cooked over hot coals is a restaurant speciality and a must try. The exotic Indian dining experience is rounded off with a few dishes with interesting flavours to entice the adventurous palate and a notable wine list.

Enjoy flavour and aroma of delicately infused herbs and spices renowned for delighting the taste buds with good wholesome food. Begin the journey with deep fried prawns in batter, queen size, deep-fried and served with chilli sauce and sweet and sour sauce. Move onto the boneless Lamb korma prepared with turmeric, ginger, garlic, garam masala, onions, vegetable oil and yoghurt mopped up with all buttery naan concluded by a Pista Kulfi – a Pakistani rice ice cream made from lightly whipped double cream, milk rice, flour, sugar and seasoned with almonds, pistachios and rose water. Dine in authentic and traditional ambiance for a taste of cultural cuisine in upmarket surrounds at Daawat – The Authentic Pakistani Restaurant.

Exuding a traditional North Indian atmosphere, Enigma Bombay on the Beach is big on flavour and authenticity while retaining a casual feel that simplifies the experience of enjoying a fantastic curry in an Indian restaurant. Cheap and cheerful, you can expect generous portions of butter chicken and fragrant Bombay aloo best served with a warm, chewy, buttery naan with which to mop it all up. Low on décor and fancy extras, Enigma Bombay on the Beach ensures they make up for it on flavour and authenticity.

A sleek, sexy vibrant city Restaurant, Geet in Brooklyn showcases the newest culinary fashion statement. Diverse and flavourful, the Indian cuisine demands a mastered art of the right assortment of spices for each delicacy.Unique and authentic, the culinary selection at Geet is reminiscent of the food from the Northern terrains and its royal inflections.Gourmet food of the Moghul era with its intricate Masala’s and elaborate preparations is a discerning diner’s delight. North Indian cuisine fare is a definite gateway to India’s rich culinary heritage.Geet Lounge & Restaurant has infused a breath of fresh air into the culinary scene in Tshwane. The menu is a fantastic combination of tastes, colors and fragrances that blend the flavors of India with the foods of a global Diaspora.Whether you are in the mood to lounge in comfort with a few friends and refreshing cocktails or to embark on an epicurean journey through the Indian Diaspora,Geet Moghul Lounge is the place for you!

Embracing North Indian Frontier cuisine, Haandi focuses on freshly prepared food, made to order. Prepared in a signature glass-fronted kitchen, diners are offered a sneak preview into the preparation of each meal. The chefs use the finest ingredients, coupled with exceptional attention to detail from the staff; Haandi promises subtle flavours bursting with health giving benefits. Expect dishes that are stylishly prepared and presented from the bespoke menu and the freshest, finest ingredients for a top-drawer dining experience at Haandi.

Nestled in the scenic surrounds of Tinley Manor Beach, boasting simplicity at its best, Impulse by the Sea exudes a causal ambiance flanked by beautiful sea views and the tranquilly of Tinley Manor Beach. This restaurant comes highly recommended for delicious meals of the highest standard and a unique and hospitable dining experience. Renowned for legendary curries and hands-on approach, Impulse by the Sea is a must stop for visitors passing through this scenic part of The Dolphin Coast.

For superb authentic Indian cuisine prepared expertly by two talented chefs from Mumbai, Indian Connection is the place to be. A recently updated wine list provides a brilliant selection of wines to perfectly accompany the dishes on offer. For those who prefer a cold beer, there are a variety to choose from, including Indian beers such as Cobra and Kingfisher. The decor combines old with new with clean white walls, traditional stained-glass windows and intricate Indian paintings. For a memorable culinary journey, Indian Connection provides everything you need.

Known as one of the most reputed Indian Restaurant in South Africa boasting several awards and exceptional service, Jewel of India transport the palate on a journey of exotic spices and colours. Experience variety and tastes layered in textures and aromas mopped up with warm buttery naans. The décor wraps around mahogany floors and crisp white linen table clothes heightened by contrasting walls and jewelled artefacts from the shores of India. Catering for all palates with options of Halaal, vegetarian and seafood, patrons can indulge the colourful cuisine and cultural heritage warmed by traditional Indian hospitality.

Boasting traditional Italian meals and a decadent curries infused from the styles and flavours of Durban style curries, diners enjoy a myriad of flavours and culinary creations. Savour the signature dish - Lamb curry, cooked on the bone with a selection of hot, medium or mild curry, served with rice, pickles, papadoum and salad. JJ’s is great for relaxed lunch occasions and dinners, easily located in Beacon Isle, Johannesburg.

For delicious Indian food in a vibrant and lively spot in Sea Point, try Kabab Mahal. A palette of orange and blue runs throughout the interior and Indian music is played as you dine for that truly authentic feel. A wonderful dining experience for fans of Indian food, Kabab Mahal is well worth a try.

This fusion of flavours wraps the palate in pungent aromas and vivid colours that tantalise the taste buds with trademark North Indian dishes. Located in the suburb of Greenside, Karma proudly carries 7 years of consecutive reputation as best Indian restaurants and is a must try. The décor speaks simplicity and elegance draped in rich browns and deep reds with tranquil Buddha statues beaconing peace to the drifting sounds of Buddha Bar music. This calming ambiance prepares the appetite for an aromatic journey of North India infused with the lingering aroma of spices and incense. The menu includes luscious haloumi samoosas, the ever-well-liked vindaloo, paneer tikka masala, and a range of chicken and lamb tandoori dishes, mopped up with steaming rice and naan bread. House specialities include Karma Korma, fragrantly cooked and layered with juicy pieces of chicken, lamb, prawn or vegetable, cooked in a silky cashew nut and cream sauce. Wet the appetite with lingering aromas and decadent North Indian cuisine at this stylish and calming retreat – Karma in Greenside.

Combining old India with new and earning the title of ‘Best Indian Restaurant in Johannesburg’ for eight years straight, Karma Nirvana is doing something right.Modern interpretations of traditional dishes from Northern India are created using authentic ingredients imported from the glorious country itself. The management at Karma Nirvana take great care in ensuring that all meat and chicken is halaal and that all vegetarian meals are cooked completely separate from those with meat.The decor is exotic and unique but designed to create an easy and comfortable atmosphere with rich colours, rose petals delicately scattered and calming buddha statues. With incredibly high customer service values added to the mix, you will enjoy a truly exceptional dining experience time and time again.

Specialising in the finest North Indian cuisine prepared by talented chefs from Kashmir, this superb restaurant boasts exquisite food and stunning views. Authentic Indian dishes prepared skilfully with exotic herbs and spices abound at this popular restaurant. Rich, aromatic curries and perfectly seasoned kebabs are just a couple of the fantastic offerings available. With beautiful views of the Dolphin Coast and palm tree-lined beach to enjoy while you dine, there is no better way to spend some free time.

Savour the aromatic tastes of North meets South with a touch of India chic reflected in the traditional influence of rice, spices, coconuts and herbs. The Taj Mahal mural in an Indian sunset sets the tone and flavour complimented by gold wallpapers and reflecting mirrors for a truly authentic Indian experience. The extensive menu offers traditional meals from North, South, Punjab and United Kingdom with a fully stocked bar serving authentic Cobra beers to compliment your meal. End your meal with a relaxing nightcap at the Bollywood lounge in the comfort of your very own bohemian beanbag.

Set in the tranquil suburb of Brooklyn, with indoor and outdoor seating available, diners can immerse the palate in authentic Indian food filled with flavour and colour. The menu embraces all that is Indian, from delectable curries to breyanis, rotis, rolls and shwarmas to the fabulous bunny chows. Bunny chows come in an assortment of lamb, chicken, and vegetable choices and promise a strong Durban Indian influence. Alongside typical meat dishes, vegetarians are always taken care of with a wide range of vegetarian dishes. For those not into Indian food, opt for the grills specialties.

Discover aromas, tastes and colours of true North Indian cuisine, dining on excellence and traditional fare in a warm and cosy interior that invites intimacy and elegance. Plush carpets balance authentic Indian art, dark seductive splashes of red, dimly lit by romantic lighting and spacious interior set the mood for a perfect intimate candlelit dinner. The menu offers choice of some exciting starters such as individual or meze portions brimming with Chicken Tikka, Onion Bhaji and Fish Amritsari. The main specialties include the Chicken Tikka Masala, Prawn Vindaloo and the exciting vegetarian Aloo Sag, which are potatoes cooked to perfection in deliciously spiced spinach gravy. To end off your meal you could go for the exquisite Maharaja Specialty kulfi, a special Indian ice cream infused with saffron and green cardamon. Enjoy dining on fine Indian cuisine and a selection of estate South African wines, complimented by glorious sunsets and the evening sparkle of city lights at Maharaja in Bryanstan.

The menu touches on Indian, Continental and African dishes, specifically Zambian in a relaxed ambiance. A light and airy setting embracing minimalism works well with the menu and location, providing ideal indoor and alfresco seating. Visit Mahok Lodge for a taste of Indie-Africa.

Mantra Indian Cuisine offers a relaxed ambiance and variety of Indian, buffet, vegetarian and Halaal choices streaming from the open plan kitchen. Food in play allows diners to interact with the dining experience as the creations flow from the kitchen into the Tandoori clay oven. The menu comprises of a wide selection of vegetarian and non-vegetarian dishes such as kebabs, mouth-watering curries with appropriate accompaniments, briyanis and Indian breads with a choice of Indian desserts. Relish in authentic North Indian Cuisine in relaxed ambiance and upmarket surrounds at Mantra Indian Cuisine, Parktown North.

Delicious Indian cuisine with a conscience – Masala Dosa proffers healthy Indian dishes at great prices. Try the aloo bombs to start with and then give the dish of its namesake a go. The dosa is a delicious option and comes with a variety of fillings. There is a limited wine list as with Indian restaurants in general. A beer is a better accompaniment with Indian food, or a delicious and refreshing lassi. The decor is reminiscent of Bollywood movies but has a modern influence to keep things contemporary and stylish. A great place for healthy, guilt-free Indian cuisine, Masala Dosa is a must-try.

Exuding a sophisticated and luxurious atmosphere, Masala Mantra boasts two spacious dining rooms including a veranda. The warm and rich décor expresses thoughtful pairing and a blend of balancing tones. Ideal for those who want to indulge in exotic Indian fare and culinary masterpieces, the traditional recipes nurture with exotic spices, dried fruits and nuts and levels of mild to spicy flavours. Sunday buffets invite all you can eat, with plenty of choice for vegetarians and even a little of Chinese delights for an interesting take on Indian.

Located within the Hilton Hotel, Mezbaan pairs the finest cuisine, with the best elements from India and Arabia with a sleek modern twist. Authentic and inspiring, this culinary jewel is one of Cape Town’s most original restaurants boasting Mughlai cuisine originating from North India. The flavours touch on authentic tastes from India, Middle East and Persia. Try the searing hot curries, creamy yoghurts, mouth watering tandoori murgs and delicious seek kebabs infused with a modern European twist. Meezbaan is a culinary jewel waiting to be discovered in the heart of Cape Town.

Mumbai Brasserie fills the senses with fragrant dishes and spices created with care and culinary expertise. Chefs hail from Mumbai and bring with them the experience and skill to seduce diners with specialised North Indian cuisine. Decadently prepared dishes ranging from the very soft and succulent chicken, fish and lamb to the more extravagant and delicate dishes such as fresh springbok, ostrich and duck, made in the Tandoor oven infuse the palate. Try the tender Lamb Korma, succulent pieces of lamb, slow cooked with traditional spices in a cashew nut sauce with a glass of well partnered wine and authentic ambiance at Mumbai Brasserie in Northriding.

Traditional exotic flavours of North and South Indian cuisine reflect authentic fragrant tastes attained by using a simple blend of hand grinded spices cooked in a traditional charcoal clay oven. Namaskar is derived from the Sanskrit language and means ‘I bow to you’. Upon arrival, diners are bowed to and welcomed with an open heart then seated and transported to the flavours of India. The menu brims with exotic flavours and boasts a variety of soups, appetizers, curries, breads, dosai and sweet treat from North and South India. Meat dishes are succulent and tender, prepared in the Tandoor, and the aromas wet the appetite with delicious flavours. Namaskar is an up market and authentic temple of culinary excellence.

Located along the street, tables spill out onto the small street offering alfresco dining in a relaxed and casual setting. The menu caters with Indian cuisine and delightful vegetarian dishes alongside pastries.

Pride of India pampers with exotic flavours from India using subtly spiced flavours and cooking techniques passed down from generations. The menu is all about delicious North Indian cuisine, served in a variety of dishes from seafood, poultry and vegetarian. Try fragrant fish dishes like an aromatic curry cooked in a coconut sauce prepared the Goanese way, or de-shelled prawns sizzled in Indian herbs and spices. Succulent chicken melts in the mouth, cooked in a rich cashew nut sauce, and the tender lamb chops basked in ginger, garlic and tandoori spices is worth a try. Vegetarians are well catered for with an extensive range of dishes such as lentil served with cubes of Indian cottage cheese and dry fruit, marinated in a mild spice or a paneer tikka on a skewer with green peppers, onions, basted with tandoori spices. Dine in decadent elegance at Pride of India in Groenkloof.

Framed by timber ceilings, flooring touched with earthy colours and Indian flare memorable of bygone days. Curry dishes have a variety of tastes such as the milder korma chicken curry, zesty roghan josh and the hot lamb vinadaloo. Mouth-watering curries are served with naans flavoured with garlic or butter made in the in the traditional Tandoori clay oven on charcoal. Tempt the palate with starters of tandoori chicken and chicken tikka baked in the oven. For a taste of authentic India in copper pots, kadai, handis, tavis and baltis visit Raasoie Ethnic Indian Cuisine.

This cheerful authentic Indian restaurant delivers a variety of beguiling tastes within a split-level setting with cool al fresco dining to soothe the palate. Serving traditional Indian cuisine with a variety of mouth-watering curry dishes on mopped up with fragrant flavoured garlic or butter naan breads made in the traditional clay oven. Delight in spicy Mumbai with starters of Tandoori Chicken and Chicken Tikka made in the clay oven. The food is meticulously prepared by experienced & qualified chefs from India all served with ethnic style in copper kadai, handis, tavis and balti.

The menu boasts a large variety of delicious and traditional dishes brimming with Indian culinary styles, fragrant, spicy and mouth watering. The efficient and friendly services sets the mood as diners enjoy tikka masala, vindaloo, khorma and a variety of delights alongside warm naan breads ideal for mopping up the fragrant juices. Visit The Raj Indian Restaurant for an elegant take on Indian dining and authentic dining experience.

Known for some of the best curries in Port Elizabeth, Royal Delhi Restaurant sits on the suburban side of central. Dressed in rich shades on a palate of deep blue walls framed by gold drapes, Royal Delhi invites exotic India onto adventurous palates. Curries take focal point on the menu with various options available for non-curry eaters. Try the cool crisp salads followed by an excellent sole bon femme topped with prawns and asparagus. On chilly winter evenings go for the cream of butternut and cinnamon soup followed by the braised lamb shank served with mash, gravy and vegetables. For an unusual starter try the puree and patha, a crisp pastry with spicy fried mudoombie leaves. Various starters such as samoosas and fish cakes served with a delicious piquant Royal Delhi sauce make for excellent choices. Curry favourites are the deboned lamb or the chicken and prawn curry followed closely by the curried oxtail. For a cool soothing dessert, the Bombay crush concludes the finale to first class South Indian cuisine.

Saffron Indian Restaurant entices with mysterious and aromatic delights. The décor sets the stage for a traditional dining experience in a warm and soothing ambiance that captures the essence of North Indian cuisine. The varied menu offers a harmony of flavours ranging from traditional to authentic dishes. Enjoy delights such as curries, biryanis, vindaloo, madras, kormas accompanied by traditional breads such as buttery naan to mop up all the juices. The Chef’s recommendations such as the Tandoori Chicken, marinated overnight in traditional spices and gradually cooked in a Tandoori oven is a must try. Saffron Indian Restaurant offers diners an authentic dining experience, a chance to discover the colourful and aromatic creations of India, complete with the aroma of exotic spices, incense and exotic artwork.

Inspired dishes from North and South India grace the menu and wet the appetite with and infusion of spices lingering through the air. Skilful chefs prepare perfectly balanced dishes that brim with exotic taste and aromatic flair. Sit down and enjoy an Indian dining affair with the likes of a 3 course dinner for a truly festive dining experience. Sitar hits the spot perfectly, when nothing other than Indian will do.