World Restaurants

Located along Old Enterprise Road, Applegee’s is an authentic Greek restaurant. The menu journey’s the palate with a large of dishes and mouthwatering mezze and grills. Try their famous Kleftika for a real taste enjoyed alongside bottle of Grappa at this bustling family eatery in Harare.

Housed inside a cosy Edwardian terraced house, As Greek as it Gets flaunts dainty chandeliers, pleasant surrounds and well chosen ingredients, simply prepared, brimming with flavour. These light modern touches infuse classic flavours such as saganaki - grilled feta with sour cherries or fall of the bone lamb shanks marinated in white wine, cooked in tomato sauce. Desert requires a meal of its own as simply decadent baklava with apricot, cinnamon and orange jus, or a chocolate mousse flavoured with toasted almonds, amaretto and cream grace the menu. Visit As Greek as it Gets for an indulging and unpretentious dining experience.

Recommended by a loyal following of locals, Barba’s Cafe is a super spot for superb food and a great atmosphere. During the weekdays, a sumptuous buffet offering a mouth watering array of delicious options like dolmades is a must-try. A modest but well-designed wine list provides for every taste and budget. An open deck provides a great al fresco setting when the weather allows and friendly, helpful staff make your time at this understated eatery a very pleasant one.

An endearing theme of a bygone era runs throughout this unique restaurant.Stunning attention to detail has been paid to the stunning decor, harnessing the elegance of the Byzantine era of its namesake.Upon entering, patrons go through to reception/wine room area via a sandstone staircase lined with iron balustrades. The seating is set mainly within semi-circle alcoves with a round stained-glass window. Wooden tables complement the elegant high-backed benches stylishly upholstered. The chairs stay true to the period and vary in style. A comfortable lounge area adds contemporary dimension with large comfortable and modern sofas. The beautiful surrounds are further enhanced by a view over Lonehill Lake.The food is primarily Mediterranean and created with the freshest ingredients and presented superbly.Take a step back in time to the Byzantine era at Byzance Restaurant.

Pamper the palate with fine food, boutique cocktails and designer deserts topped by fine entertainment and remarkable meals. Wines please with a distinct cellar style; matched and suited to compliment flavours for a culinary voyage. Cantare means Sing in Italian and the Supper Club is synonymous with comfort, dining, entertainment and fine wine in an upmarket and stylish setting. Visit Cantara Supper Club for an unforgettable experience which includes fine entertainment complimented by decadent meals at Montecasino in Fourways.

A small family run restaurant, Delfi cradles the palate with authentic Greek delights spilling off a simple menu. This unassuming restaurant wraps you up in a cosy and friendly setting delighting the taste buds with home-cooked creations. With a great meze selection and traditional menu, diners can immerse themselves in an array of deep-fried squid heads with garlicky skordalia, spicy Greek sausage flamed in ouzo or sardines with plenty of lemon. Mains include a good lamb shank and to die for stuffed tomatoes or imam. Dine and celebrate the Greek way with traditional Greek dancing and plate breaking concluding a perfect meal at Delfi restaurant in Morningside.

The Greek Fisherman is in the heart of Cape Town’s V & A Waterfront. Diners are treated to traditional Greek and Mediterranean food and hospitality. Encouraged to sit back and relax while taking in the out-of-this-world view of Table Mountain and the bustle of the working harbour, patrons are treated to great friendly service and delicious food. Best known for its traditional Greek and Mediterranean menu, the restaurant as added a modern twist to some dishes. With a selection wonderful homemade breads, fresh out of the oven, and over twenty five meze and tapas starters to choose from, including Souvlaki (meat skewers served with tzatziki), Spanokopita (spinach and feta parcels) and Atherina (white bait), diners can feast and soak up the lively atmosphere. The main courses are predominantly fresh fish and seafood dishes, as well as the highest quality meats, all cooked to perfection over and open charcoal fire for an authentic taste sensation. The wine list has something for everyone, with With the motto “Food is family, family is life, life is everything” a meal at the Greek Fisherman is a treat to share with the whole family, and one that won’t be forgotten.

A warm welcome awaits you at this popular Greek eatery in the stylish Cape Quarter. The decor stays true to the Mediterranean theme with elegant blues and clean whites and adds to the relaxed ambience throughout the restaurant. A focus on freshness makes for a menu that changes with the seasons so there are new dishes continually added to the standard menu and also the specials board. Superb Greek food and hospitality await you at Kuzina.

Kuzina boasts a famous Greek chef – Yiannis Baxevanis, whose creativity and authentic style spill out onto decadent dishes and mouth-watering aromas. With focus on quality and authenticity, Kuzina embraces exotic international dishes in a warm and welcoming room, typical of Greek family traditions, where families come together around good food and festive celebration. Visit Kuzina and discover true Greek aromas and famous hospitality in Rosebank, Johannesburg.

Located at Knysna waterfront, Limani Blue offers Greek cuisine that compliments a diversity of cooking styles, ingredients and flavours. Coloured by a unique and colourful history, this eatery refreshes the palate with mouth-watering Greek buffets, decadent deserts and a wonderful setting. Winner of the Top Restaurants of the Year Award with an impressive fifth award and Southern Cape, Food and Wine Society Award, Limani boasts an impressive reputation and cuisine. Indulge in a fall of the bone shoulder of Lamb - slow roasted in the oven over-night, seasoned with garlic, fresh oregano, Lemon & Olive oil compliment by smooth glass of wine. Limani Blue will explode the palate with its voluptuous cuisine in an authentic Greek setting right in the heart of Knysna.

The décor sets the mood with crisp white lines and ambient lighting and a great Greek atmosphere. Occasional plate breaking and dancing compliment full-bodied flavours such as Kleftiko Lamb - slow cooked lamb shank served with an option of roast potatoes, vegetables or a fresh Greek salad. Try the popular Calamari Dish consisting of Patagonica tubes lightly grilled or fried to a crispy golden perfection, delicious and tender served with either roast potatoes, vegetables or a fresh Greek salad. Start your evening with a tasty Mezze Platter for four, brimming with Dolmades, Tsatziki, Saganaki, Keftedes and 4 tasty Chicken Skewers served with 2 fresh Pita's and round off the occasion with homemade yoghurt, honey and nuts!

Excellent Greek food in elegant surroundings will provide a superb evening out for any occasion at Mythos. Highly stylised Mediterranean decor greets you warmly as you walk into this Greek getaway. Blues and greens mimic the beautiful waters of the ocean while cushions and ornaments perfectly balance the white walls and furniture. An eye-catching centrepiece of coloured glass bottles creates a magnificent feature of the bar. You can dine inside or out, with a spacious and breezy interior dining area or a central courtyard. The menu proffers delicious traditional Greek food, sumptuous Meze platters, and for those with a sweet tooth, Baklava. Wine lovers have a wonderful choice as do those who enjoy that classic Greek tipple, Ouzo. A culinary journey to the Mediterranean awaits you at Mythos.

Boasting finalist for the Special Star Awards in Gauteng, Pappas on the Square combines Mediterranean cuisine infused with Greek touches. Begin the culinary journey with the famous Greek Kleftiko (Greek lamb Pappas style) or the succulent Mediterranean seafood served in special copper pans. The menu offers variety with the likes of halloumi strips - fresh Cypriot cheese deep-fried and served with lemon wedges or calamari - grilled tubes with rocket, capers, lettuce, red onion, tomato and cucumber for starters. Main meals such as the grilled baby chicken - marinated in lemon and oregano, then flame grilled and topped with Kalamata olives provides a tasty and hearty meal concluded by Milopita – a warm Apple Tart layered with Vanilla Ice Cream. Pop into Pappas on the Square and dine on cuisine fit for a king in the heart of Sandton on Nelson Mandela Square.

Parea Tavern seduces with mouth watering cuisine and Greek Island atmosphere, where the palate rejoices with flavour and the senses are stimulated with traditional belly dancing and Greek dancing. The interior embraces light and airy décor, reminiscent of traditional blue and white shores of Greek with alfresco dining on the terrace. The menu boasts signature dishes such as Kleftiko - Lamb shank that melts off the bone and served with a butter knife! Or fresh Line Fish - cage grilled on an open flame for authentic Greek taste. Vegetarians can enjoy the Vegetarian Platter with an assortment of dips and meze served with slices of delicious warm pita bread. Parea Tavern invites relaxation and authentic Greek cuisine for a culinary journey to the exotic shores of the Greek Islands.

Experience sensational surrounding complimented by signature dishes and handpicked wines that embrace the Greek heritage heightened by bold colours painted on a white canvas for a refreshing interactive dining experience. Using the highest quality ingredients that seduce with palate with a multitude of mezze dishes, Plaka creates a setting that offers the finest unpretentious food. Signature dishes such as the line fish grilled whole on an open flame or the prawns and the kleftico succulently melt in your mouth. Delight in fusion of majestic prawns, succulent tender fillets and the most lavish, luscious oysters or begin your meal with a traditional starter of haloumi, lettuce, tomato, cucumber, onion, olives and a silky dressing followed by lamb chops, grilled and prepared traditionally with salt and oregano, for maximum flavour. If you saved enough room for this delicious Galaktobouriko – a baked custard in crispy phyllo pastry, drenched in lemon zest and cinnamon syrup then your dining experience is complete. Visit Plaka for a cool, vibrant dining experience dressed in white and splashes of blues for a refreshing culinary journey to the Greek isles.

Enjoy lazy summer days dining al-fresco or succumb indoors to the fresh clean setting nostalgic of warm summer days on the Greek islands. With tables, couches and scattered cushions, Spiros makes for a relaxing day out with family and friends. Younger guests are encouraged to explore the well thought out and creative additional room complete with dress up costumes, arts and crafts and numerous other activities leaving you free to enjoy your meal and company. The menu serves up appetizing and tasty choices of hot and cold Mezze dishes for starters such as Hummus and Melitzanosalata (Grilled aubergine whipped with garlic, spring onion, lemon and avo) and Sikoti (Chicken livers sautéed with cream and chilli) all served with Pita bread. The extensive range of salads and main courses such as Choolongse Kleftiko (melt off the bone lamb shank) or Souvlaki (chicken or lamb) skewers basted and grilled over open flames will tantallise you taste buds. Round off your perfect meal with delicious deserts such as Galaktobouriko (Greek custard phyllo pie) or the Baklava Rouladess. Spiros is a relaxed restaurant perfect for family and friends and easily located within idyllic Hout Bay on main road.

With a definitive Mediterranean flavor this family owned and run store is situated on the Main Road on the way to Chapman's Peak Drive. One could find a similar looking restaurant on an island in Greece. Spiro, the owner, is ever present, as is his wife Julie. Both are passionate about food, people and life. There are al fresco dining areas on the patio in front of the restaurant and in the paved, enclosed courtyard. There are various dining rooms with tables and some have couches or divans and cushions for relaxing. Additionally there is a room in the house set aside for children (complete with a range of dress-up costumes, art & crafts and numerous other activities and the latest movies). Children may also eat in this room on the table especially provided.

The interior is sophisticated, trendy and vibrant, with ample space, private dining rooms and a comfortable lounge for relaxed drinks. Dishes are prepared using the ‘sous vide’ cooking technique and this is evident from every mouthful exploding with taste and colour. The dishes lean towards familiar flavours of home cooked Durban dishes and the exotic flavours of Indian cuisine.

The Woodsman on Main Street, Sabie boasts panoramic views perched atop a mountainside. Serving breakfast and light meals through out the day, diners soak up local, Greek and Cypriot flavours, faithfully created to authentic recipes. The menu offers a wide variety of dishes starting with scrumptious breakfasts such as continental with muffins, honey, and maple syrup or jam and light meals. Hearty servings of dishes are available infused with Greek flare. Try traditional rump or fillet steak and ribs, arni kleftiko (lamb on the bone, seasoned with herbs), the Woodsman platter, grilled kingklip and kalamarakia (grilled calamari with lemon, herbs and spices served with Greek rice and vegetables). Local trout is served fresh and smoked and Ostrich fillet and venison dishes offer alternate tastes. Starters range from sikotakia (chicken livers with origanum and fresh lemon juice) and spanakopita (spinach wrapped in phylo pastry). The dessert menu is a must with heavenly baklava, halva ice cream and Greek kisses. The Woodsman offers fantastic Greek dishes with a hint of local flare in relaxed surroundings, perfect for any occasion.

Set in the lovely Somerset West, Yamas Green Taverna is a superb little gem that exudes a typical Cretan tavern ambiance. Expect tiny tables and chairs scattered throughout and faded photographs with Greek artifacts and a warm and personal touch. Dine on great meze platters laden with tzatziki, taramasalata, hummus, pickled octopus, baby meatballs, skordalia – all rich with garlic and herbs enjoyed with moerish pitas. Move on to lamb, fragrant with lemon and rosemary, served with pita or crunchy potato wedges or indulge in a lovely chicken pita or succulent calamari tentacles or strips. Round off your meal with a bowl of yoghurt and honey or ultra-rich, homemade baklava. Sip on ouzo served in an authentic glass amphora or enjoy wine from the small but well priced wine list.