World Restaurants

This chic and stylish restaurant intoxicates local and international foodies with upmarket cuisine in a relaxed and social environment. Housed inside the renowned Radisson Blu Gautrain Hotel in the heart of Sandton, diners peruse the menu laced with exciting combinations fresh yet uncomplicated. The speciality Lobster cappuccino immerses the palate in taste explosions while the hanger steak satisfies with full bodied flavour boasting popularity as the new up and coming cut of beef. The menu delivers a gastronomic journey staring with green asparagus sabayon, cepe mushroom and sundried tomato salsa for starter. The popular hanger steak from the grill weighs in at 260gr dressed in a variety of sauces, of which the cracked black pepper sauce with brandy and thyme hits the spot. Enjoy with a serving of French fries dusted with seasoning salt and cocotte of seasonal vegetables. Desert calls for a chocolate Southern Comfort mousse flanked with wild berry ice cream and crème de cassis coulis. (Central One) Restaurant and Bar indulges with sophisticated and electric dining in the Radisson Blue Hotel at the corner of Rivonia Road & West Street in Sandton.

@ 3Fig is a private dinner club set in the residence of an up market guesthouse in Newlands. The interior and delectable four-course dinner sets the stage for a night of indulgence, conversation and personal attention. Arrive between 19h15 and 19h45 for drinks and canapés before the evening commences with great food and fine wine. As gourmet chef Neill Anthony takes the helm (flamboyantly showing his skills attained working in the kitchen of Gordon Ramsay) wander through the kitchen and watch the magic unfold. The weekly menu is complimented by wine pairing expert David Wibberley (The founder of borde (aux) room) allowing each dish to perfectly compliment each glass of wine. Summer evenings embrace dining alfresco on the covered patio and cooler nights seek warmth in the cosy library.

Soak up the trendy and hip atmosphere over a glass of wine or enjoy a culinary delight from the innovative menu before attending a show at the new Teatro @ Monte Casino. Offering lunch and dinner including a tasters menu, diners enjoy time honoured cuisine that tickles the palate with tantalising starters, salads and succulent steaks. The desert menu entices with four traditional favourites. The décor invites relaxation and intimacy with surprising nooks and crannies and alfresco seating warmed by a Tuscan village ambiance. Intimate dining in the private dining area provides a grand stand of the spectacular piazza musical fountain. @ Monte Winebar and Restaurant is conveniently located in the hustle and bustle of Monte Casino Boulevard in Fourways, Johannesburg.

Appetising and appealing brimming with inspirational signature dishes, diners discover personal attention and a large selection of culinary delights that cater for all occasions. Enjoy an unforgettable dining experience in elegance and style. Inspired by fresh ingredients and contemporary food trends, the dishes remain simple and fresh, yet appetising and inspirational. From fresh continental breakfasts, daily buffets and a la carte dinner menu, delectable dishes grace the palate complimented by a diversity of flavours. Start the day with silky eggs Benedict or a delicious deli style lunch that remain light, healthy and wholesome. Dinner boasts succulent dishes such as the beef fillet and fresh line fish alongside other gourmet delights. 10 2nd Avenue Houghton Estate inspires an unforgettable dining experience that embraces fresh and whole contemporary food trends.

Serving breakfast or lunch options, 35 on Rose makes an ideal location for intimate or alfresco dining. The interior leans towards sophisticated elegance while the terrace offers abundant alfresco seating on the sheltered courtyard soothed by a tranquil water feature. The a la carte menu offers breakfast choices ranging from smoked salmon and scrambled eggs to the more traditional breakfast. Lunch options proffer gourmet sandwiches ranging from pannini, tramezzini or foccacia layered with salami, mozzarella and pesto for a real Italian sandwich, or try the Cape Malay. Wood burning pizzas prove very popular with various toppings such as chicken, brie, cranberry and avocado which come highly recommended. Heartier dishes such as the veal dishes exude Italian specialty as does the grilled baby beef with porcini mushrooms, Cajun fresh line fish, tender lamb shank, or crumbled veal chops. For starters try the seafood soup or the deep-fried boccinci with sun-dried tomato tapenade. Genuine Italian desserts come in the form of Italian chocolate brownie made with Italian panettone cake and served with expresso ice cream.

Everything from good food to the love of art beacons those who visit 38 Special in City Bowl. Housed in one of the oldest building in the CBD, diners enjoy the laid back and relaxed setting savouring culinary masterpieces and exploring resident artwork on display. The character still exudes and holds true boasting original facades and wooden flooring, lovingly decorated to compliment the international menu. 38 Special holds something special for those who visit, a truly memorable dining experience.

Nurtured through painstaking restoration in a building dating back to 1902, the character breathers throughout the space, leading into several inter leading rooms, heightened by high ceilings and parquet flooring to create a statement that exudes elegant grandeur. The jaw dropping surrounds and sophisticated menu is aimed at the more refined palate offering choices such as cheese soufflé served with herbs and mustard cream, Duck served with a traditional orange sauce. The restaurant shares space with a bookshop and art gallery showcasing the most exquisite art. Browse masterpieces before indulging in fine cuisine at 6 Spin Street and experience fine dining at its best.

Within the impressive Michelangelo Towers in the bustling CBD of Sandton is 8 @ The Towers. This diverse and high profile restaurant excludes no one and caters for everyone. Whether you want an early breakfast to get your day off to the right start or a sumptuous late night treat, 8@ The Towers accommodates. Decadent furnishings and a menu that leaves you wanting for nothing make this restaurant an all-round winner and somewhere you’ll want to keep coming back to again and again.

Open plan dining invites the art of culinary creations into the dining experience through visual interaction and the lingering aroma of decadent traditional cuisine. Boasting 100% artificial free ingredients, hormone free meat, decadent imported real Swiss cheese and freshly baked Swiss bread, diners are ensured of an authentic dining experience. The menu seduces with gnocchi, wiener schnitzel, zuercher geschnetzeltes, Italan pizza and sushi. Enjoy freshly made south dough pizza using organic flour for a taste of genuine Italy or frolic in the light and refreshing taste of sushi – the African Swiss way!

Run by husband and wife, Albiz(z)ia exudes an unique ambiance and interior, bordering in eclectic and cheeky. Bright colours splash the mood with colour and walls laden with postcards balance vases and exquisite light fittings to create all in one splendid surrounds. Then menu is minimalist offering only four starters, two mains and two deserts, changing weekly and seasonally. Discover this hidden gem and simply your dining experience at Albiz(z)ia in Cullinan.

Located in Bedfordview, Allora Ristorante Classico embraces the concept of Traditional Italian village dining, with the lingering aromas of wood fired pizzas, warm décor and soothing central fountain. White table cloths contrast the warm mosaic brickwork and village elegance with an upmarket feel. The menu seduces with simplicity and flavour, marrying rustic flavours with modern culinary creations brimming with colour and taste. Allora Ristorante Classico invites dining for any occasion spread with creative cuisine and sophisticated ambiance.

The décor invites relaxation and informality; the modern interior working seamlessly with the stainless steal chandeliers. The well-balanced menu brims with food expertly prepared, using the highest quality food. Try the brown mushroom baked with roasted vegetables, parmesan and basil pesto or the half a free-range, deboned duck slow-roasted with a Van der Hum orange sauce and the delicious crème brûlee with a fruit base. Al’s Place enjoys catering for all palates and offers something to be enjoyed by everyone.

Nestled within the five-star Avenida Hotel, this fabulous restaurant pampers the palate with seafood delights and international culinary dishes. The interior is modern and comfortable, welcoming relaxation and indulgence on national and international cuisine. Soak up mouth-watering dishes and elegant and intimate surroundings at Avenida Hotel Restaurant.

Set in a beautiful avocado-coloured Victorian house, Avocado Restaurant proffers the perfect winter setting and refreshing summer ambiance over breakfast, lunch or dinner. The menu caters with a wide range of comfort food and a well-chosen wine list served by friendly attentive staff. The welcoming venue extends a child friendly setting and makes an ideal setting for languid lunches on the wide wrap around veranda or nestled in the lovely alfresco garden. Winter seeks comfort, warmth and cosiness curled up next to a crackling wood burning fire on comfortable sofas soaking up the homely ambiance.

Barocca Lounge is a new cocktail bar and lounge at Solole Private Game Reserve, opened by Chef Simon Phillips and his wife, Ceri of Rioja Restaurant. Barocca offers cocktails, wood fired pizzas, antipasti platters, tapas and light meals in relaxed, comfortable surroundings, both inside and al fresco. In addition sports lovers can enjoy all major televised sports events on a large plasma screen. Join them for happy hour between 6pm and 7pm.

Located on the Ranch Resort on 1000 hectares of grassland and bushveld, Basil’s Fine Dining Restaurant overlooks manicured gardens and turquoise pool with a stylish and fresh approach to fine dining. Basil’s Fine Dining Restaurant provides for an intimate and romantic dining with a splendid selection of South African estate wines complimented by a relaxed setting to round off a perfect meal.

Exuding a dining experience that embraces traditional comforts infused with modern style, Beach Blanket Bohemia pampers with legendary hospitality and a Mediterranean menu that entices. Whether dining over breakfast, lunch, dinner or a light meal to accompany the comprehensive wine list, diners enjoy an old meets new ambiance touched by sophisticated surrounds. Whatever the occasion, albeit formal dining, romantic evenings or languid lunches, Beach Blanket Bohemia dwells on decadence evident in the crystal cut chandeliers, eye-catching fireplaces and social lounge. Dine indoors or alfresco soaking up the rays on the beach ambiance terrace or socialise in style to the sounds of laid back tunes spread by live dj’s and musicians. The in-depth menu leans towards Mediterranean, using fresh wholesome ingredients with a dash of contemporary for an all round delectable dining experience in the beautiful surrounds of Sunninghill Village Centre in Sandton.

Beau Vallon invites sumptuous dining in soothing tranquillity of alfresco garden dining or within the beautiful colonial mansion décor. Located on the edge of sugarcane fields set within the Beau Vallon estate, diners savour table d’hote dining under shady fruit canopies. Beau Vallon unites intimacy and refined flavours in a setting perfect for dining.

Set on 21 acres of farmland in a beautifully-restored farmhouse is a wonderfully rustic restaurant. Antique chairs, tables and candle holders form part of the ‘old world’ style decor as well as an abundance of flower displays throughout. The dining area is comprised of three linked dining rooms where you may select from a full a la carte menu plus daily specials to excite. The portions are very generous and the prices reasonable.

Located along the historic strip, Dorp Street. Binelli’s resides in a beautifully renovated Cape Dutch building that exudes characters and charm. Sparkling chandeliers, plush interior and sexy white leather couches create a chic and sexy vibe, perfect for enjoying funky cocktails and tasty tapas. The menu oozes finger licking and mouth-watering morsels of flavour such as prawn tails, currywurst and caperberries to mention a few. Soak up Binelli’s cool flavour and contemporary surrounds along Main Road in Somerset West.

With spectacular mountain views across Steenberg vineyards, Constantia Valley and False Bay, Bistro 1682 boasts an interactive dining experience in a setting that flows from open spaces to indigenous gardens surrounded by reflective water features and floating glass bridges. Enjoy a complete multi-sensory experience that entices you to stay and relax savouring every delicious mouthful while refreshing the palate with delectable wines straight from the state-of-the-art Steenberg wine cellar. This 70 seater bistro offers a unique raw bar and counter seating experience alongside their menu with temptingly delicious morsels of raw cuisine such as sashimi, gravadlax, ceviche and oysters to mention a few. With so much variety and flavour at hand Bistro 1682 captivates the palate with a feast of senses while remaining interesting, healthy and true to the concept of raw food dining. Bistro 1682’s warm and welcoming ambience makes it the perfect place to linger and relax. Enjoy the awe inspiring scenery coupled with modern sophistication and delectable food, your visit to Bistro 1682 will see returning again and again and again.

Situated in the tranquil grounds of Pretoria Country Club, Blu Saffron is a stunning location to enjoy exquisite food and views.Two lounges, a bar and a main dining area have been created for public as well as Country Club members. Views from a well-placed patio overlook a scenic golf course at this stunning Pretoria venue.The menu is extensive and the food superb, presented in generous portions. The wine list is vast and intriguing, with everyday wines to exotic and rare ones.The decor is bold with striking colours contrasting beautifully against warmer tones and creating an ambiance of casual sophistication.First class service adds the finishing touch to a truly enjoyable dining experience.

Bodega @ Dornier finds itself part of the patchwork of wine farms and vineyards that quilts the hills of Stellenbosch. A little distance from the town centre, Dornier Wine Estate has diversified its hospitality and made the Spanish bodega manner of hosting food and wine at the cellar door its own. Set amongst the manicured vineyards and indigenous fynbos, the restaurant is housed in a historic barn some two hundred years old. The sights and sounds of its splendid natural surroundings exude tranquillity and set the scene for a relaxing lunch or dinner. The menu reflects good, honest farm style food inspired by local, fresh and seasonal produce, so expect changes on the blackboard menu on an almost daily basis. The wine list is dominated by Dornier’s selection of its own wines and compliments the menu while promising an excellent marriage of food and wine. Day time visits also allow for wine tasting.

Bomo Terrace embraces alfresco dining at its best, cradled by the lapping ocean, mysterious backdrop of the Outeniqua Mountain and positioned on the extensive terrace for alfresco sophistication at its best. Begin the day with silky Eggs Benedict or crispy croissants layered in fresh butter and preserves or a delicious Boma terrace brunch complimented by the warming sun and enigmatic beauty of the bay. Bomo Terrace inspires reconnection and welcoming faces guided by the protective spirits seen everywhere over the doorposts in Bali.

The menu is small, but comprehensive and offers great coffee and generous portions of international and African cuisine. Bonne Journee focuses on family dining, with very good service and a relaxed feel perfect for lunch and dinner.

Dressed in plush red cushioned chairs and vibrant colours, Bourbon Street swaddles the palate in cuisine influenced from around the globe. Enjoy delicious fare, alfresco on the wooden deck starting with a Kudu, Springbok and Ostrich Carpaccio. Transport the palate to spice laden streets of Mexico and Morocco with meals like the chicken quesadillas wrapped inside two flour tortillas topped with melted cheddar or Moroccan Lamb and lentil dish with a feta and yoghurt sauce. For a taste of Russia, escape to Moscow and delight in smoked Salmon pasta tossed in Vodka and a dill sauce dressed with capers and parmesan. The palate sings a chorus tucking into chicken Athena tossed with sun-dried tomatoes, olives and feta or the Prawns parmigiana sautéed in garlic, wine and parmesan. Meat eaters ravage the prime beef espetada laced with green peppers, mushrooms and bacon drizzled with butter. End the meal with a choc chip mountain drenched with ice cream and a hot fudge sauce. Bourbon Street satisfies the most discerning palate with global cuisine and eclectic charm in Robertson, just off Route 62.

Designer seating flanked by exposed brick walls and an avant-garde nouveau décor, Bowl entices with a well-versed Mediterranean menu and great wine choice. Try the asparagus risotto or chilli-beef fried noodles and the tasty lemon and coconut steamed mussels for starters. Then move onto heartier choices such as Duck confit, slow roasted pork with noodles, and Salmon with a Thai crust. Bowl serves breakfast, lunch and dinner within designer surrounds or on the terrace perched over the bustling street below.

Situated between Champs de Mars, with a presumed reputation for satisfying the palates of businessmen, professional and families alike, Broadway Restaurant caters a full choice menu brimming with seasonal and worldwide cuisine. The ‘Menu de Jour’ embraces dining with the seasons on a wide range of wholesome choices ranging from crusty sandwiches to fresh noodles and crunchy salads. The a la carte menu secures a delicious and inviting selection perfect for lifestyle dining and those who appreciate clean healthy food that nourishes.

With well-earned accolades such as ‘Best Business Lunch Venue’ for the past eight years and recognised by ‘Eat Out’ as one of the fifteen ‘best of the best’ restaurants, Browns of Rivonia is one of Joburg’s most popular spots. If you don’t love wine quite so much, there is a beautiful patio that overlooks a stunning private garden and pretty koi pond, or dine on the deck, which is very well suited to lunchtime meals. For some sophistication there is an executive lounge where champagne, cognacs and cigars can be savoured. A very unique feature of this intriguing restaurant is the cheese room, which proffers more than 30 delicious international cheeses. Visit the cheese room alone or pop in before your meal to select the cheese you’d like to finish your dining experience with. A truly unique and elegant dining experience.

Awarded 2010 Platinum Diners Club Wine List Award, Café 1999 captures palates on a journey of taste sensations for a unique experience at a vibrant and buzzing cafe-style restaurant. A simple but trendy interior complements the energetic ambience in this popular venue, frequented by everyone from the young and carefree to business people. With portions of delectable dishes specifically designed to be shared and passed around the table, diners can explore and tantalise the taste buds with small tasty portions and handpicked wines purposefully chosen to compliment each meal. A trendy, vibrant and buzzing dining experience awaits you at the unique Cafe 1999.

This popular restaurant is situated within close proximity to the prestigious Paxton Hotel in a prime location above Humewood Road. Framed by eclectic décor warmed by natural crete-stone walls and vibrant abstract artwork, Café Brazilia exudes a contemporary Mediterranean feel bustling with activity. Boasting an excellent variety of dishes from open sandwiches, tramezzinis, and salads to impressive seafood platters and peppered ostrich fillet. Portuguese inspired dishes include the famous espetada, trinchado and Brazilian steak served with fried egg. Alongside the aforementioned, Café Brazilia offers beautifully presented salads of which the spicy grilled chicken salad comes highly recommended. Conclude the dining experience with a selection of cakes and tarts, which includes Café Brazilia's famous baked Cheesecake.

Exuding an international feel, Café Kigwa is a vibrant eatery bustling with a New York deli feel and the charm of a Parisian street café. Overlooking the luxurious Kigwa Lagoon and the pool diners are treated to international culinary delights and a range of tasty burgers, salads and even pastas to kebabs. A sumptuous buffet selection entices alongside the a la carte menu, Café Kigwa brings a chic and international dining experience to the heart of Nairobi.

Relax in the shade dining on succulent seafood straight from the Indian Ocean cooked on the coals poolside, or experience the Moroccan ambiance indoors sampling delights from the table d’hôte dinner menu. Specialty coffees are enjoyed overlooking the pool alongside Kenyan light lunches featuring buffet choices. Café Maghrab is the ideal choice for international and Kenyan specialties in Nairobi.

Boasting a unique mixture of French, Dutch, German and English, Café Mosiac pampers with delicious flavour. Sample an array of coffee’s, cakes, calamari, chips, lasagne, salads and homemade pies alongside lighter meal and snacks. A local watering hole and family rendezvous, Café Mosiac provides a pleasant escape from traditional dining establishments.

The seasonal menu boasts handmade bread, soups and hearty continental country cooking. Chilly winters are warmed by roaring fires and home cooked meals while summer beacons sunsets lingering around lush gardens and a refreshing dam. Enjoy continental specialties brimming with seasonal choices such as homemade bread, hearty soups or healthy fresh salads. Start the day with a traditional country style breakfasts in picturesque surrounds at Caldedon Gardens Restaurant in Clarens.

With sweeping views over the Atlantic Ocean, perched right on the waters edge, Cape Town Hotel School Restaurant offers any occasion dining in a fine and elegant setting. Award winning chefs create masterpieces of fine cuisine, while diners relax and enjoy the beautiful setting and mouth-watering cuisine. Located along Beach Road in Mouille Point, Cape Town Hotel School Restaurant is a must-try for discerning palates.

The de Beers cold Storage building was designed in 1901 by Francis Edward Massey and build for Cecil John Rhodes in 1902. With its sandstone facade bay windows and rustic looks, the building lends itself to the setting for a romantic upstairs restaurant with views over the yacht harbour and naval dockyard. One of our customers called Captain’s Table the best kept secret in Simon's Town. Well it may have been but it is no longer a secret. Yes we have finally opened Captain's Table upstairs above the Two and Sixpence Tavern. The experience was described as follows: "Enter the pub and ask the bar person to direct you to the Restaurant. Through the swing doors, up the stairs and then enter a completely different world" Captain’s Table is old world in style, where everything was designed to enhance your experience as our guests. The atmosphere upstairs is relaxed with dimmed lighting, candles on the tables and soothing background music. The venue is ideally suited for smaller functions and parties. The restaurant can be divided to allow privacy for smaller groups and can accommodate up to 48 people. The restaurant is open for lunch 12h30 - 14h30 on Fridays to Sundays and for dinner 18h30 – 21h30 Fridays to Wednesdays. The restaurant will be closed on Thursdays except for functions.

Nestled inside the Willowbridge Lifestyle Centre, Casa’s eclectic décor and large vibrant artwork mingled with attractive furniture sets the tone for any occasion dining. The menu is versatile and focuses on international flavours, seafood and grills, enjoyed by friends and family. Try their signature dish Casa Chicken cooked to authentic Mozambican style flavours with choice of Lemon and Herb or peri-peri. Served with a choice of chips, rice, salad, grilled veggies or mash potato.

For an eatery that is brimming with character and culinary influences from around the globe, Chaplans is a great place to while away some time. A bookcase stocked with magazines and papers adds a nice touch and adds to the relaxing ambience. An eclectic menu offers something for everyone, be it a light meal, a full dinner or just a drink with friends. Vegetarians are not left out, with sumptuous platters among the pickings. A great place to dine in style and comfort.

Owner and chef Cheyne seduces with a modern, chic and cool approach to cooking that caters for simple and relaxed palates. Mega stars like Robbie Williams, Kylie Minogue and Eric Clapton have savoured Cheyne’s delights and now regular foodies flock to enjoy the flavours from the kitchen style restaurant. Located along Bree Street, Cheyne’s redefines dining with simplicity and coolness.