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& Union in City Bowl

& Union

City Bowl Bistro restaurant in City Bowl

This restaurant and beer bar is a treat after a day of business or sightseeing in Cape Town. Apart from the awesome brews that are their signature trademark, they serve good hearty food in sizable portions and at competitive prices. Here you can enjoy charcuterie boards that is bound to satisfy, delicious sandwiches and their smoky beef prego, straight from the barbecue. Big, filling breakfasts are also on offer and offers a great start to any day. For the more refined diner, the salmon is a definite winner. But it's not just beer. There is an extensive wine list that will not disappoint. This laid-back beer bar and eatery, complete with ping pong table for entertainment, offers a 'real' experience in the midst of city madness.

&Union in City Centre

&Union

City Centre Wine bar restaurant in City Centre

One of the best places in the city for craft beer, wine and music, &Union is trying to educate people on fine beers. They also offer a substantial wine list as well as light meals such as hamburgers and prego rolls. &Union features live music on Tuesday, Wednesday, and Saturday evenings. Open Tuesday, Wednesday, Thursday, Saturday: 15:00 to 0:00 and Friday 12:00 to 0:00.

(Central One) Restaurant and Bar in Sandton

(Central One) Restaurant and Bar

Sandton International restaurant in Sandton

This chic and stylish restaurant intoxicates local and international foodies with upmarket cuisine in a relaxed and social environment. Housed inside the renowned Radisson Blu Gautrain Hotel in the heart of Sandton, diners peruse the menu laced with exciting combinations fresh yet uncomplicated. The speciality Lobster cappuccino immerses the palate in taste explosions while the hanger steak satisfies with full bodied flavour boasting popularity as the new up and coming cut of beef. The menu delivers a gastronomic journey staring with green asparagus sabayon, cepe mushroom and sundried tomato salsa for starter. The popular hanger steak from the grill weighs in at 260gr dressed in a variety of sauces, of which the cracked black pepper sauce with brandy and thyme hits the spot. Enjoy with a serving of French fries dusted with seasoning salt and cocotte of seasonal vegetables. Desert calls for a chocolate Southern Comfort mousse flanked with wild berry ice cream and crème de cassis coulis. (Central One) Restaurant and Bar indulges with sophisticated and electric dining in the Radisson Blue Hotel at the corner of Rivonia Road & West Street in Sandton.

@ 3Fig in Newlands

@ 3Fig

Newlands International restaurant in Newlands

@ 3Fig is a private dinner club set in the residence of an up market guesthouse in Newlands. The interior and delectable four-course dinner sets the stage for a night of indulgence, conversation and personal attention. Arrive between 19h15 and 19h45 for drinks and canapés before the evening commences with great food and fine wine. As gourmet chef Neill Anthony takes the helm (flamboyantly showing his skills attained working in the kitchen of Gordon Ramsay) wander through the kitchen and watch the magic unfold. The weekly menu is complimented by wine pairing expert David Wibberley (The founder of borde (aux) room) allowing each dish to perfectly compliment each glass of wine. Summer evenings embrace dining alfresco on the covered patio and cooler nights seek warmth in the cosy library.

@ Monte Winebar and Restaurant in Fourways

@ Monte Winebar and Restaurant

Fourways International restaurant in Fourways

Soak up the trendy and hip atmosphere over a glass of wine or enjoy a culinary delight from the innovative menu before attending a show at the new Teatro @ Monte Casino. Offering lunch and dinner including a tasters menu, diners enjoy time honoured cuisine that tickles the palate with tantalising starters, salads and succulent steaks. The desert menu entices with four traditional favourites. The décor invites relaxation and intimacy with surprising nooks and crannies and alfresco seating warmed by a Tuscan village ambiance. Intimate dining in the private dining area provides a grand stand of the spectacular piazza musical fountain. @ Monte Winebar and Restaurant is conveniently located in the hustle and bustle of Monte Casino Boulevard in Fourways, Johannesburg.

1 on Park  in Bloemfontein

1 on Park

Bloemfontein Fine Dining restaurant in Bloemfontein

1 on Park is used as the training facility for third-year graduate students at the Central University of Technology. A seven-course menu is produced by students of the culinary arts and the beautiful, romantic interior adds to the elegance and upmarket feel. The menu is seasonal and changes all the time. A seven-course degustation menu, composed by chef Sune Niemand, is served by trained hotel-school student waiters. No expense is spared on the fine silver cutlery and crystal glassware, which add to the intimate and romantic atmosphere. The set menu offers treats and masterpieces like the blue cheese souffle with plum preserve and a dark chocolate fondant with white chocolate veloute.

10 2nd Avenue Houghton Estate in Houghton

10 2nd Avenue Houghton Estate

Houghton International restaurant in Houghton

Appetising and appealing brimming with inspirational signature dishes, diners discover personal attention and a large selection of culinary delights that cater for all occasions. Enjoy an unforgettable dining experience in elegance and style. Inspired by fresh ingredients and contemporary food trends, the dishes remain simple and fresh, yet appetising and inspirational. From fresh continental breakfasts, daily buffets and a la carte dinner menu, delectable dishes grace the palate complimented by a diversity of flavours. Start the day with silky eggs Benedict or a delicious deli style lunch that remain light, healthy and wholesome. Dinner boasts succulent dishes such as the beef fillet and fresh line fish alongside other gourmet delights. 10 2nd Avenue Houghton Estate inspires an unforgettable dining experience that embraces fresh and whole contemporary food trends.

10 Chapters Wine Bar in Paarl

10 Chapters Wine Bar

Paarl Tapas restaurant in Paarl

This cool and contemporary wine bar cum restaurant serves a delightful array of tapas, pub food and light meals. As is naturally suggested by the name, you can pair any item with amazing wine of your choice. Regular wine tastings are held. 10 Chapters serves breakfast, lunch and early dinners. Booking is advised.

101 at The Protea in Free State

101 at The Protea

Free State Contemporary restaurant in Free State

Relax by the fireplace in winter or enjoy a refreshing cocktail in the bar and lounge area or next to the swimming pool. 101 at Protea invites diners with an elegant ambient feel. An excellent menu is available that serves dishes to suit all palates. Along with a wide varieties of wines to choose from, the gourmet cuisine remains unpretentious and tasteful.

137 High Street in Grahamstown

137 High Street

Grahamstown South African restaurant in Grahamstown

Enjoy delicious breakfasts, lunches and dinners in intimate surrounds or alfresco in the private courtyard. This home away from home lingers with the aroma of freshly baked bread and old world charm. Enjoy freshly baked scones and cakes baked daily at 137 High Street in Grahamstown.

16 Cafe in Marrakech

16 Cafe

Marrakech Light Meals restaurant in Marrakech

16 Café is a modern restaurant cum bakery. Guests can order anything from breakfast and salads to delicious homemade macaroons. The menu is a la carte but can also be ordered for take away. The dinner menu offers dishes such as fish and chips and calamari to burgers. This is a unique establishment with fresh tasting delights.

1800 Degrees in Green Point

1800 Degrees

Green Point Steakhouse restaurant in Green Point

This upmarket grill room offers a one-of-a-kind dining experience in a vibrant, classy environment. An extensive range of wines, fine cocktails and drinks work effortlessly alongside the menu and melt-in-your-mouth meat dishes puts this premier dining experience in a league of its own. For the most succulent and superb beef, always cooked at 1800º Fahrenheit, 1800° is the place to be. This is the ideal setting for that all-important business meeting or for discerning patrons in search of a refined meal and professional service. The beef and other meats are grass and grain fed and carefully matured to ensure the finest flavour and the most tender cuts. 1800° prides itself on innovative thinking, superb service and exceptional presentation.

1886 in Luxor

1886

Luxor Fusion restaurant in Luxor

This gourmet restaurant serves a fusion of French and Mediterranean cuisine, as well as a few traditionally Egyptian dishes. The beautiful dining room provides an upmarket setting that exudes Old World charm and romance. Guests are expected to dress smartly, and ties and jackets are available for borrowing. Try the crayfish risotto, and the potato and celery ravioli. This is sure to be a treat of a night out.

1890 House Sushi and Grill in Observatory

1890 House Sushi and Grill

Observatory Asian restaurant in Observatory

If you are in Cape Town and have not yet visited 1890 Sushi House and Grill, then you are seriously missing out. Some like to keep it a secret just to make sure they will always have a table. Capetonians all agree that this is the best and most delicious sushi in town with a grill to match. One does not even notice the simple and slightly bare décor because you are just too busy socialising over the fresh sushi – or fresh turn-table sushi – and large portions. The most difficult choice is will I only order sushi or take on one of the mouth-watering chicken, duck, pork, beef or seafood dishes. You will be sure to spot Charlie, the owner, ensuring that all his patrons are happy and catching up with his regulars. Be sure to book a table at this very popular and reasonably priced restaurant in Observatory, Cape Town. They are open from Monday to Saturday for lunch and dinner. The best sushi in Cape Town!

1920 Portuguese Restaurant in Randburg

1920 Portuguese Restaurant

Randburg Portuguese restaurant in Randburg

Lovingly run by a husband and wife team who specialise in homemade specialities made the Portuguese way. Tucked away in Ferndale with a loyal seafood following and homely décor, 1920 Portuguese Restaurant welcomes patrons with warm smiles, family photos dominated by football memorabilia and the lingering aroma of mouth-watering cuisine. The service is friendly and attentive; the menu brims with Portuguese delights and good selection of imported beers and wines using fresh ingredients and family recipes passed down from generations. Enjoy an array of homemade Madeiran specialties like Fejoada – a traditional pork, beef, chourico, and bean stew, fall-off-the-bone oxtail, porco com amêijoa - pork and clam casserole, tender calamari and succulent prawn rissoles. If prawns beguile, try the LM Mozambique prawns, served with a delicious homemade peri-peri and hand-cut potato chips or rice. The espetada, skewered cubes of rump steak, grilled the traditional way and served with milho frito, pan-fried squares of creamy polenta with kale, is a must-try. Tantalise the taste buds with a journey of the Portuguese islands at this homely and welcoming restaurant in Ferndale, Randburg.