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Brasilian Grill Restaurant in Edenvale

Brasilian Grill Restaurant

Edenvale Brazilian restaurant in Edenvale
For delicious Brazilian food and an atmosphere to energise and leave you feeling refreshed, the Brasilian Grill Restaurant is the place to be. As a result, the atmosphere is vibrant, enhanced by live entertainment every week. The Brazilian menu proffers an array of mouth-watering fare, such as the very popular Churrasco. The versatile seating means that there is a place for every diner’s preference, including an terrace for a quieter dining spot. The wine list is well selected and priced reasonably, as are the cocktails. With friendly and attentive service, your visit to the Brasilian Grill will be one to remember!
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Fogo De Chao in Marrakech

Fogo De Chao

Marrakech Brazilian restaurant in Marrakech
Fogo De Chao is a unique palate experience with blended dishes influenced from the Latin and Oriental communities. The two menus at Fogo consist of all-you-can eat dishes. The décor reflects the Latino culture and the darkened lighting sets an intimate mood with bright colours splashed in between. There is the occasional live entertainment and bookings are essential.
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Mojo's Restaurant in Harare

Mojo's Restaurant

Harare Brazilian restaurant in Harare
Embracing the Brazilian roots of meat cooking, Mojo’s Restaurant tantalizes palates with an assortment of prime meat cuts, cooked on big skewers over open flames. Alongside meat selections, you can enjoy salads, spicy rice and day potato dishes. For less appetite driven palates, try the assorted tapas platters, or start the day with a mouthwatering breakfast. Sundowners seek perfect company with exotic cocktails and live music. Mojo’s is a fun and vibrant dining experience enjoyed by all.
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Pampa Churrascaria in Nairobi

Pampa Churrascaria

Nairobi Brazilian restaurant in Nairobi
This South Brazilian method of grilling meat captures the tradition of Pompa in a large colourful setting flowing with Brazilian ambiance and Samba rhythms. A haven for meat lovers, and surprisingly vegetarians too, diners enjoy meat grilled on spits above charcoal, cut then served at your table Rodizio style. There are many different types of meats available, from the more traditional beef, pork, lamb and chicken, to a little adventurous goat and exotic meats such as crocodile. Bulk up your meal with exotic and tasty salads and fresh vegetables for a complete and hearty meal. Pampa Churrascaria remains true South Brazilian traditions and makes for intimate or even festive place over lunch or dinner.
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Rodizio in Fourways

Rodizio

Fourways Brazilian restaurant in Fourways
With great atmosphere, steaks, seafood and grills, and the famous Rodizio carvery, who can blame Leisure Options and FNB for voting ‘Best Dinner and Dance Venue’ and ‘Best Occasion Restaurant’ finalists to Rodizio. This bustling restaurant seduces with mouth watering delights such as the Bolinhos De Siri / Crab Cakes - native crab delicacy, seasoned, crumbed and lightly grilled and served with a home-made salsa sauce or the Carioca Prawns - grilled and topped with their signatory sauce. A visit to Rodizio would not be complete without partaking in the Meat Rodizio Carvery - A carnivorous feast of various cuts of slow roasted prime beef, fall of the bone chicken, saucy chorizo, tasty pork and the melt-in-the-mouth lamb. Using their very own in-house marinades and spices, diners indulge in unique tastes and flavours Brazilian style. The Rodizio signature dish is served with a generous helping of savoury rice, crisp potato chips and fresh seasonal vegetables. Whether daytime dining or evocative evenings filled with festivities, Rodizio teams with life and colourful cuisine, perfect for a vibrant and festive dining experience.
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Rodizio Brazilian Restaurant in Gaborone

Rodizio Brazilian Restaurant

Gaborone Brazilian restaurant in Gaborone
This Brazilian restaurant offers fantastic traditional meals with an atmosphere to match. Patrons can dine on starter platters, salads, fish dishes, meat dishes, Brazilian specialities and some amazing desserts. Fridays and Saturdays are carnival evenings and a treat for anybody visiting over the weekend.
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