Central Region Austrian restaurant
Enchanted by interleading rooms renovated to quaint Victorian character strewn with well-chosen pieces of furniture and high ceilings, Old Austria embraces elegant grandeur and upmarket décor in a unique setting revered by local diners.
For starters, try the deliciously creamy seafood pancake, or shaved springbok carpaccio. The Seafood Pasta is a combination of seafood in a Mediterranean sauce served with tagliatelle.
The menu secures favourite Austrian dishes such as zuricher geschnetzeltes - sliced veal and onion with a creamy white sauce served with rosti, all of which are chef's recommendations.
The dessert menu proffers succulent apple strudel drenched in a heavenly homemade ice-cream made with nuts, honey and peanut butter.