World Restaurants

A bustling and lively spot, Adesso is quickly becoming the only place to be in the Southern suburbs. Serving superb Italian cuisine in a friendly and vibrant environment, it is no wonder that Adesso is amassing a large loyal following. Open for breakfast, lunch and dinner, diners can enjoy the finest coffee and a mouth-watering cake selection. A superb venue for parties and events, Adesso is a versatile and exciting restaurant.

For a brilliant breakfast, a light lunch or a sumptuous supper, Al Nafoora always provides the best options.This Mediterranean restaurant proffers a wide variety of breakfast options to help you start the day properly. For lunch and dinner there is a superb a la carte menu with a great selection of dishes including fresh fish and delicious mezze.The atmosphere is relaxed and laid back but still upmarket, making your dining experience at Al Nafoora a special but affordable event.Experience wonderful food and warm Cape hospitality at Al Nafoora.

A hidden gem in Big Bay, Alexia’s restaurant is a Greek influenced Mediterranean restaurant that offers a variety of deliciously authentic meals. With views across Table Bay towards Table Mountain and the Cape Town, Alexia’s is the perfect place to sit back, sip on a cool glass of vino and take in the amazing views of the Mother City while delighting in delicious food.

Flanked by a 20 liter salt water fish tank, Aqua sets the mood with pleasant alfresco dining serving old favourites like calamari and haloumi to popular Mediterranean platters brimming with dolmades, pita, haloumi, meatballs and many more. Share a platter sample a mixture of calamari, line fish, mussels with a creamy sauce and lemon grilled prawns For the meat lovers, try the sizzling the Lamb Cutlets served with pita bread, tzatziki, fries and salad rounding of your Greek experience with a traditional dessert Ekmek - baked phyllo pastry topped with custard and finished with a sweetened cream, roasted almonds and a cherry.

Cradled in the scenic beachside resort of Ballito, Azura Restaurant refreshes the palate with cooling cocktails, romantic dinners and alfresco lunches flanked by ocean views and trailing sunsets. Enjoy an array of dishes ranging from Mediterranean style fare to succulent steaks and Portuguese style chicken. The comprehensive menu boasts delicious grilled steaks, succulent prawns, tender calamari, peri-peri chicken, fresh and delicious seafood dishes as well as combos. Dine alfresco on the wooden deck or by candlelight under a blanket of stars, Azura Restaurant swaddles the palate with a taste of the ocean touched by the murmur of contented chatter.

Nostalgic photos adorn the walls, rustic kitchen equipment dangle from chandeliers and colourful meals are best eaten with mismatched Victorian cutlery in this cute, kitch and cosy eatery in Loop Street. The menu focuses on wholesome meals, handwritten on a collection of blackboards. Flavours of the Middle East infused with a touch of Boerekos add a distinct flare to dining while traditional servings of lamb shawarma hit the spot. Round off the meal with a selection of rocky road brownies, cupcakes galore and lemon meringue. Cool the palate with a Frankie cinnamon cola or warming Arabic coffee infused with cardomon and cloves after indulging the menu.

Long tables scattered throughout set off interesting varieties of paintings with a designated children’s area, thoughtfully designed to incorporate busy little minds for much needed relaxation for parents. Boasting a three level story, multi coloured climbing frame, a games room and designated play area with seating for child minders, Bambanani keeps little minds busy and well fed with delightful kiddies favourites. The menu excites the traditional favourites such as macaroni and cheese and fish fingers and mash to mention a few. Adults indulge and extensive menu boasting Mediterranean cuisine and tasty tapas such as beef Carpaccio with celery, parmigiano shavings and a lemon dressing or grilled aubergines marinated in olive oil, garlic and parsley. For seafood delights try the prawns with chilli, coriander and lime butter. More substantial meals are on offer such as beef or veggie burgers with red onions and frites or a salad. Fillet steak, pork ribs and grilled whole baby chicken with peri-peri sauce.

For hospitality that is second to none and a vast selection of delicious Mediterranean offerings, Beach Blanket Bohemia doesn’t disappoint. A sophisticated dining room provides a great setting for more formal dining and a bright and breezy terrace allows for a more relaxed time at Beach Blanket Bohemia. A vast wine list with a good selection of international wines as well as local gives diners a superb choice. Superb service with friendly and helpful staff that have a solid knowledge of the menu and wine list ensures a satisfying dining experience.

An iconic venue in fashionable Camps Bay, Blues restaurant and bar has solidified world-class status and with good reason. The layout encourages patrons to relax, with an open-plan lounge and bar and sophisticated decor. A great place to unwind as you watch the waves crash against a white sandy beach while sipping a cocktail or enjoying a delicious meal.

Boasting delectable local cheeses, succulent oysters complimented with freshly baked bread, meats, pates and more, Bramon Restaurant soothes the palate with seductive bubbly, still wines and decadent deserts. Set in the vineyards overlooking the Tsitsikamma Mountains, bordered by The Elephant Sanctuary and mountainous area of the Crags, Bramon Restaurant entices languorous lunches within the heart of the vineyards graced by a seasonal menu bursting with fresh daily prepared ingredients. Enjoy an inspiring and revitalising meal cooled by a fresh sea breeze and the gentle slopes of the Crags at this pioneering and award winning restaurant.

Explore the culinary flavours of Portugal dining on traditional meat dishes, succulent grills and decadent deserts. Braza meaning ‘flame’ lives up to its meaning offering diners flame grilled, open flame Mozambican style grills with choices of succulent chicken and seafood alongside traditional meat dishes. Enjoy lunch or dinner wrapped in rich earthy colours and solid wood tables at this family friendly establishment in Witbank, Mpumalanga.

The décor warms with orange hues set in dark wood and beautiful fabrics set off by 70’s wallpaper. Using the highest quality ingredients that inspire a wide variety of flavours, the menu entices with meze, tapas and antipasto in small yet hearty portions. Start the day with the Big Breakfast Sofia Special for R25 including coffee and introduces Breakfast Balkanika - a Bulgarian breakfast including poached eggs, smoked Paprika, Hollandaise sauce, sautéed young spinach, plain yogurt and crispy toast. The menu transports the palate on journey through South Europe, North Africa and the Middle East for a fusion of cultures and tastes that leave dining at Cafe Sofia nothing short of memorable.

Famous for mouth watering Mozambican style peri-peri chicken and delicious Mediterranean dishes, diners enjoy the beautiful Sabie Valley alongside a glass of fine wine and delectable specialities. Located in the scenic surrounds, Restaurant Cozihna Velha offers a seasonal a la Carte menu for breakfast, lunch for dinner and soothing pre dinner drink under the stars.

Housed in a sandstone building with a huge veranda, this eatery boasts locally caught Trout and locally inspired dishes. The dining room bursts at the seam with ambiance and the lingering aroma of freshly cooked dishes that wet the appetite. Try the locally caught Trout with hollandaise sauce and fresh fennel, or the Pint o’ Prawns which remains a firm favourite with regulars. Toss back a chilled beetroot and vodka shooter then move onto the award winning wine cellar.

***Chefs restaurant offers international cuisine with a middeterenean touch in various settings surrounded by beautifulle gardens. We can serve for up to 80 guests in conference or gathering session, but as restaurant you and we'll be happy with 30/40 guests. Starting with an early mountainbike ride or gamedrive with breakfast in the private Silkaatsnek Nature Reserve up till supper in the Boma or Lounge; 24/7 here's where the good life starts.

The continental menu inspires dishes blended with native French and Mediterranean touches with a hint of local flair. Try the smoked trout roulade with spinach and horseradish cream, or the fillet with green peppercorn sauce. The décor is upmarket and friendly, with splashes of colour adding warmth alongside a cracking winter fire. Dine alfresco during warmer months of the patio lit with flickering candles and starry skies. Local wines compliment meals at this warm and inviting establishment in Ferreira Street, Nelspruit.

Nestled within the Noble Hill Wine Estate, amidst working vineyards and the majestic Simonsberg Mountain, Cosecha harvests Latin delight using fresh local ingredients. Dishes embrace a mix of contemporary and traditional Latin flavours and proffers daily specials enjoyed with fine wine and idyllic scenery. Discover seasonal flavours and farm fresh flavours at Cosecha Restaurant in Paarl.

Da Vinci Alfresco lies on the green belt area in central Johannesburg, in South Africa’s premier polo ground, Inanda Club. Sprawling lawns, lush trees and beautiful gardens set the mood for a magical and relaxed alfresco dining experience. Sip aromatic coffee or cooling wine on the patio or indulge in hearty brunches and lazy lunches in a relaxed and contemporary feel. Dine next to a cosy winter fire under the traditional thatch on a wide selection of Mediterranean style dishes or take in the lingering aroma of the outdoor wood-burning pizza oven. Indulge in garden fresh salads, innovative pastas, vegetarian dishes, wood-burned pizza and one of the best fillet steaks in town at Da Vinci Alfresco in Sandton.

Stylishly decorated in Yellowwood furniture, soft lighting and cosy interior welcomed by rose petal strewn floors, diners are touched with first class culinary attractions. Choose succulent De Kelder prawns, slow roasted duck or the Chateaubriand prepared at your table presented with style, class and exploding with flavour. Succulent steaks, venison, fresh line fish, prawns, crayfish and delectable desserts are amongst the many and varied specialities. Frolic in the tried and tested signature dishes prepared at the table, like the famous Chateaubriand concluded by a Lindt brownie dessert. De Kelder pampers the palate with decadent cuisine and upmarket sophistication.

Located in the Northern Suburbs, Encore accommodates 80 people seated and 150 cocktail including a dance floor. The up market and trendy atmosphere enjoys good food and excellent service with views of Table Mountain and Table Bay. The menu covers Mediterranean and South African cuisine and caters for a wide variety of functions starting with breakfast, lunch and dinner.

Located off Church Road in Lusaka, Eviva offers a garden deck and a luxuriously furnished Sisha lounge. Beautifully decorated in warm wood tones and an air of space, Eviva pertains to international standards. The menu features sixteen course mezze dishes, a fresh sushi bar, Greek specialities, continental dishes and vegetarian delights with fresh seafood dependent on availability. Dine indoors or alfresco and experience a delightful eating experience at Eviva Med Restaurant in Rhodes Park.

Dine within the cosy interior or a intimate dining experience or enjoy café style ambiance on the sunny veranda wrapped in potted olive and orange trees. Ambiance music compliments the menu flowing with Moroccan and Mediterranean dishes including the likes of sushi and Chinese dishes alongside a chilled bottle of wine. The Fez Restaurant offers lunch and dinner in relaxed surrounds, the perfect place for sharing platters and a good bottle of wine.

Bloem’s trendiest, funkiest restaurant is warm and welcoming, the service is good and the Mediterranean fusion food is not only delicious, it’s healthy too. There’s live music, art on the walls, the bar is vibey and friendly staff are stylishly black-clad.

Cradled in the heart of Breede River Valley, perched along the shores of the Breede River, Goedverwacht Platters and Picnics awaken the senses with breathtaking scenery, picnic platters and homegrown wine. Dine on a choice of scrumptious Mediterranean or quiche platters, with option of self-catered picnic and platter picnics available. Goedverwacht invites a day of relaxation in stunning surrounds overlooking the beautiful vineyards and breathtaking scenery for an unforgettable day in the wine lands. Booking in advance is essential.

Relaxed and inviting, Harbour Restaurant oodles with delicious Mediterranean dishes and eastern savoury tapas dishes alongside seafood, pastas and fizzy champagne served on the deck or cosy interior. Comfortable leather sofas cradle relaxation and high standards of exquisite dining provide and interesting ambiance and dimension to dining. Savour tapas, cocktails or a slice of decadently moist cake in soothing and calming surrounds at Harbour Restaurant in Johannesburg.

Tempt the taste buds with fine dining, Ala Carte menu or social tapas alongside an extensive wine list well suited to compliment the palate. Housed is an old Victorian house built in 1862, Harry B’s is the place to unwind and meet up with friends savouring the delights and wonderful ambience mixed with a traditional twist. Explore exciting taste sensations combined with history and modern pleasures for a warm and welcoming eclectic mix of tastes and presentations. For food that looks beautiful dressed in flavour and colour, visit Harry B’s restaurant in Knysna on Main Street.

A restaurant called Heaven. Perched with a panoramic view of the Hemel-en-Aarde Valley, one will certainly feel as if one is in heaven, and with the culinary delights on offer, one will have a taste of heaven too. The atmosphere and tranquil mood of the place it dominated by the stunning views of the valley. Guests will undoubtedly find themselves asking to be seated on the balcony with a glass of wine where one can just sit in awe of the surrounding beauty. Heaven offers the best of fine food. The menu has a Mediterranean feel with a choice of breads that are baked daily. Steak lovers will fret over choices like the French with Camembert and black cherries; Italian with caramelized onions, buffalo mozzarella and pesto or Greek with caramelised onions, feta cheese and roasted tomatoes. The Pavlova and refreshing melon and ginger sorbets come highly recommended for those who can’t live without pudding. Heaven’s menu changes every two weeks to ensure the inclusion of locally produced ingredients. Heaven also hosts private functions.

Set in a beautiful converted house in Green Point, the décor warms the senses with wooden floors and minimalist décor complimented by a wrap around porch perfect for alfresco luncheons. Enjoy daily specials or feast off the menu on delights such as beautifully light pasta parcels filled with artichokes and ricotta. Or try the ragout-shredded tender beef that soaked into fresh pasta or the saltimbocca-flattened veal covered in Parma ham. The wine list is expensive with some fine Italian blends on offer, a perfect accompaniment to Italian dining.

Stocked with literature by world-renowned authors as well as great local writers, Indaba Book Café offers bookworms enticing titles and tasty cuisine. Indaba serves breakfasts, lunches and delectable desserts. Guests can enjoy a satisfying cup of aromatic coffee or an ice cold beer while studying up on a topic of choice. The menu focuses on Mediterranean cuisine and Thursday lunches are served to the drumbeats of the Acoustic Dwellers.

La Med is on a 'beauty nap' until September.The venue offers the most stunning panoramic sea and mountain views with ‘out of this world’ sunsets. In summer, whilst soaking up the sun, relax on the deckwith a cocktail. La Med is also famous for its electric atmosphere during livesporting events shown on their big screen.Once the sun goes down the fun begins, with local DJ's mixing it up on the decks and barmen mixing it up with the cocktails. And don't miss the Goldfish Submerged Sundays!

La Pineta is a charming eatery nestled in the Stellenbosch wine-lands. With a lovely bit of history attached to it, it’s difficult not to drawn to dine on the restaurant terrace and embrace the relaxed atmosphere. The restaurant is located in the old “Louw se Bos” a pine forest where romantic picnics were once the order of the day. It is told that the forest had a very special quality in forging long lasting relationships. A visit to La Pineta is nothing short of captivating Guests will appreciate the versatile menu and unpretentious food on offer. With a range of starters, mains and dessert, La Pineta proves itself capable to catering for all tastes. Menu items include a great selection of starters to the likes of salads and delicacies like Brandy Flambe’ed Chicken Livers and Carpaccio of Beef. Expect traditional favourites for mains: Oxtail, Lamb Shank and Crispy Duck. With mouth watering desserts to complete the meal, patrons will certainly consider a second visit to La Pineta. Wine lovers will be happy to make a choice from the restaurant’s locally sourced wines while the cocktail menu will entice the young at heart.

La Rustica is a unique and wonderfully relaxing restaurant with a focus on making diners feel totally at ease for a dining experience that will refresh and rejuvenate. When dining inside is preferable, there are four dining rooms to choose from with three cosy fireplaces and quirky decor adorning the walls. Downstairs is a quaint and inviting cellar which is accessed via an old wrought iron staircase (or the normal kind if the diner prefers). This unique venue is a superb place to dine from the vast and moderately-priced menu, written in English and Italian. No dining experience in South Africa would be complete without superb wine to accompany the fantastic food and La Rustica are well aware of this, providing a great selection for diners to choose from.

The menu brims with delightful Mediterranean choices for breakfast or lunch and offers hearty portions such as calamari, seafood, meat and vegetarian dishes. Lighter meals proffer salads, wraps and prego rolls with option of weekly specials and cheese boards.

The décor exudes elegance and freshness with touches of rustic Mauritian flair warmed by soft colour banquet, modern furniture and generous portions. Dine alfresco on the terrace soothed by the splashing fountain indulging in delicious Mediterranean cuisine over breakfast, lunch for dinner. The menu entices with dishes such as mille-feuille of tomato, feta and watermelon with basil and mint, succulent a la plancha sea bass roasted with candied lemon puree with fresh herbs and yogurt Panna cotta with a fresh orange marmalade. Desert calls for the famous chef‘s melting 70% chocolate cake, not to be missed! The expansive kitchen opens onto the dining area making perfect conversation for flowing food and well suited wine. Enjoy drinks at the Zinc bar, perfect for pre dinner or soothing nightcaps.

For tasty light bites with a Mediterranean influence, Lazari Food Gallery is a great place for a quick bite or a relaxed time with good friends. Superb breakfasts and delicious mains, available in half portions are the order of the day, as well as a variety of cupcakes that Lazari is famous for. Attentive service and a homely feel make patrons feel relaxed and at ease as they sample the delights on offer. A buzzing spot, full of character, Lazari’s Food Gallery is well worth a visit.

Capetonians and visitors have enjoyed Restaurant Paradiso’s hospitality since 1992. French Restaurateurs, Marie Dischinger and Pierre Deloge took it over in January 2008. Their passion, dedication and fresh ideas will ensure Paradiso remains a firm favourite in the hearts and minds of locals and visitors from afar.Le Restau Paradiso is located in upper Kloof Street, Gardens with a magnificent view of the mountain and City Centre. Lunch or dinner in the garden or on the balcony will be an occasion to remember.Relax, enjoy a glass of wine and a delicious meal. The warm Mediterranean decor and friendly staff will bring you back time and time again.Expect traditional French and South African specialities on our menu. We are famous for our Pan fried beef fillet, Lamb shank, Ostrich bobotie and Warm lamb salad. Vegetable Tian, Beef Bourguignon, Quiche Lorraine and Seafood Armoricaine are new. The Menu changes regularly to ensure that mainly seasonal and local ingredients are used, seafood is fresh and to “amuser vos papilles” (to keep your taste buds intrigued).

Tastefully decorated tables invite languid lunches or dinners, prepared fresh and served home cooked. Nestled in the heart of Nairobi’s Westlands, Le Rustique serves wholesome food under the shady elegant patio, indoors or under the shade of large umbrellas. Indulge in a little sweet or savoury crepes at the open-air creperia, or just relax with a paper and frothy cappuccino.

The versatile seating invites sushi dining at the sushi bar, inside tables in the spacious interior or alfresco dining on the covered veranda or outside deck scattered with umbrellas. Inside, large folding doors create a feeling of space and invite the outside in, while diners indulge in sushi, seafood, Mediterranean and tapas. Try Mediterranean tapas dishes such as homemade fish cakes, pickled fish, Portuguese sardines and calamari salad. The fresh fish counter swims with fresh fish daily and expert fishmongers prepare and fillet fish, and advise on cooking and preparation. Expect prawns, langoustines, mussels, line fish, crayfish, calamari and oysters. For starters try the sushi or mussels and the tapas dishes and mains the seafood platter or giant Tiger Prawns cooked on the coals. For dessert lovers the choco hot pot (made with Lindt chocolate and mascarpone) comes highly recommended, or the halva ice cream. Lemon Butta is provides a well-rounded eating, shopping and socializing experience in the heart of Belville.

Located in the Fountain Shopping Centre in Rondebosch, Lyra’s is becoming a household name for locals. The Italian inspired menu and light meals menu makes it the perfect location to enjoy a lazy weekend breakfast, with a morning paper and frothy cappuccino, or a summery lunch and romantic evening dinner under the African sky. Indoor facilities are available, but Lyra’s is all about enjoyed your meal alfresco, (during summer months). The great Italian fare, unbeatable cakes and coffees and relaxed ambiance are the venue of choice for alfresco dining in Rondebosch.

Experience a decadent taste of the Mediterranean at Marc’s Mediterranean Cuisine and Garden. Wine from the local area features heavily on the well-planned list, as well as wines from further afield. Impeccable service enhances the experience as well as the beautiful setting within an old house. A pretty garden allows for al fresco dining, as does the veranda. A culinary journey to the Med awaits you at Marc’s Mediterranean Cuisine and Garden.