Cape Peninsula Restaurants

Original paintings adorn olive coloured walls, heightened by a bamboo ceiling and iron candelabras. The roaring fireplace adds warmth and homely ambiance during winter and the outdoor leafy setting embraces summer and spring. The menu touches upon Asian specialties, Mediterranean dishes, Thai and South African fusion. Think lamb shank and chicken pie, tom yum soup and Moroccan couscous salad. A standard wine list and boutique wines compliment the flavours and ambiance at this delightful eatery in Mowbray.

Located in De Waterkant in Green Point, this funky coloured store borders between a traditional Italian gelatina, hip bakery, patisserie and comfortable coffee bar dressed in colourful décor embracing art and fashion. Small and comfortable, scattered with sofas, comfortable outdoor seating and Italian décor, BICCCS boasts the finest vintage 1950’s Carpisiani Machine imported from Italy. This genuine machine churns out the most decadent ice cream, free from artificial flavours, colours and nonsense. Enjoy the flavours and aromas of freshly baked southern Italian bread, all baked using natural ingredient including European style croissants and rich moist cakes. The menu brims with light mals, paninis, salads, luxurious coffee prepared the Napolitano way. Try the beautiful Walnut, Gorgonzola and Avocado laden salad, spinach pies, rustic spicy meat and potato pie, paninis with the fillings of the day a thick garlicky slice of Italian home style pizza with rich tomato loaded with basil leaves and unctuous fior-di-latte mozzarella. BICCCS caters for discerning hedonists who appreciate quality, style and full-bodied flavours of traditional Italy in Green Point.

Bistro ALLEE BLEUE offers innovative bistro cuisine using local seasonal produce and ingredients sourced from the estate’s gardens and local wine lands. The comprehensive menu boasts typical South African delicacies and top class ALLEE BLEUE wines in a stylish atmosphere brimming with charm. Savour bistro delights and exceptional service at this classic contemporary bistro in Groot Drakenstein.

Satisfy your need for food and shopping in one fowl swoop when visiting The Bluebird Garage and Food Market. The vibrant setting housed in side a character-converted warehouse is a heartwarming neighbourhood hangout. Browse the aisles of vintage clothing, antiques and local crafts before feasting on freshly made delights and sinfully delicious baked goods. Open from 10am to 10pm on Fridays, The Bluebird Garage and Food Market is a must see venue in the heart of Muizenberg.

Located in the breath taking beauty of the Stellenbosch winelands Boschendal Wine Estate offers its visitors Le Café for a laid back breakfast or lunch venue. The eatery is housed in the original slave quarters of the farm. Enjoy a light summer lunch or tea time treat in the cool that the canopy of ancient oak trees provide. Parents will appreciate the lawn as a place of play (amongst the ducks) for the children. In winter guests will feel right at home indoors in front the cosy fireplace. The restaurant has a change of menu at winter, when warm bredies and Bobotie are called for. The summer offerings include home-made lemonade and the best scones. Other menu items include omelets, Quesidillas, salads, and quiche. Desserts range from cheese cakes to Ice –cream Sundays and Pavlova. The restaurant also has a selection of Boschendal’s finest wines to round off lunch. The estate also offers deli style picnics (Le Pique Nique) and houses a buffet restaurant (Boschendal Le Restaurant).

This popular meeting place in De Waterkant bustles with activity and delighted patrons who enjoy voluptuous beef burgers (reputed as the best in town), bold and vibrant interior and vibey ambiance. Café Manhattan in Green Point boasts a new menu brimming with culinary delights such as their skyscraper beef burger, with an added array of variations, reputed as the best in town. A popular hangout for socializing, eating and drinking, the interior and exterior compliments the ambiance with vibrant and bold statements perched on the corner of Waterkant and Dixon Street. Serving brunch, lunch and dinner, Café Manhattan advises booking dinner reservations to avoid disappointment. See what the buzz is all about at Café Manhattan.

Bustling with contented chatter and aroma of freshly cooked breakfasts, Saturdays welcome lazy breakfasts and languid lunches tucked away on 41 3rd Avenue. Fantastic mountain views, freshly baked confectionaries and nooks and crannies brimming with crockery, old signs, shelves and delicious preserves secure a mood of relaxation and indulgence. Noted by an elite few as the serving the best Chai Lattes in town and mouthwatering breakfasts such as bacon and Brie croissants, scrambled eggs and omelets, this little Capetonian Gem is waiting to be discovered.

The Cookshop is the ideal spot for breakfast or lunch, especially when you get the chance to try their secret homemade mayo recipe. Expect the usual favourites for breakfast enjoyed exclusively at the breakfast club meetings only. But lunch cracks the nod weekdays and can be enjoyed by all. Think free-range roast chicken, cucumber and rocket on rye or ciabatta topped off with coriander-chili mayo. Parmesan French toast with slow-roasted tomatoes and crispy bacon and an organic flat white to round it off. The menu tempts with gourmet sandwiches, tasty soups, salads and bakes and their utterly decadent balsamic onion marmalade. Enjoy the mini organic market every Tuesday, a perfect accompaniment to a delicious lunch and good cup of coffee.

The Country Kitchen has been dubbed Tuscan and Mediterranean in style. Located in the wine tasting facility of Mont Rochelle vineyards, the restaurant offers relaxed dining, with a slant on Mediterranean fare. This is the perfect spot for an al fresco lunch or cosy dinner. The décor is rustic, from authentic wooden tables to potted herbs, huge candelabra and a cosy fireplace.It might only be a few minutes drive from town but this restaurant is a world apart when it comes to soaking up the sights and sounds of the Winelands. Wine tasting can be conducted at restaurant tables – a perfect way to see which wine goes best with dishes ordered.Alternatively for those wanting more fresh air and relaxation, pick up a picnic basket at the Country Kitchen and take a stroll through the vineyards to the dam, into the rose garden or to the shade of an oak tree and make yourself comfortable. Unpack your basket of delights, a cold bottle of wine, lay back, relax and watch the horse riders meandering along the vineyard paths on their way to enjoying a wine tasting and cellar tour at Mont Rochelle.Open daily from 10:00 to 19:00 (Last seating at 18:00)Dinner Monday and Tuesday at 19:00 (Last seating at 20:30)Closed Wednesday to Sunday for dinner.

Aptly named after one of Queen Victoria’s most loved pooches, Dash Restaurant and Bar exudes elegance and pedigree class. Always smooth and full of surprises and dashingly attractive. The menu excites with unusual combinations that playfully blend effortlessly. Try the beetroot-cured salmon with horseradish apple slaw; a delicious sweet and savory mélange, or the Caesar salad layered with anchovy toast and quail eggs, smooth and rich. Wash the palate with a selection of refreshing sorbets, including tomato granita with a drop of vodka, or rose, dressed with a sugared rose petal for utter decadence. Mains warrants fat and juicy hazelnut-crusted scallops served on a bed of wilted baby fennel, while the grilled beef fillet with herb mash and spinach purée, dazzled in a rich Port jus, melts the palate of any carnivore. Round off this decadent dining experience with a liquorice macaroon with tangerine jelly or coconut panna cotta with lime sorbet and passion fruit coulis. Dash Restaurant and Bar brims with delightful surprises, dashing décor and a cool combination of modern and elegant comforts perfect for splashing out over breakfast, lunch or dinner.

This unique South African franchise was inspired by South African wines, as well as the charm of the Cape and Boland. Our cellars reflect this influence in the variety of Cape and Boland wines that we stock. The décor at the De Kelder Restaurant is thoroughly indigenous as everything was locally designed and manufactured. Top wine estates display their wines in stylish back-lit cabinets with various pictures of the wine estates in the background. The restaurant boasts a stylish bar and a big screen for watching sport events. The food is a celebration of the Cape’s cosmopolitan influences. An extensive a la carte menu caters for everyone’s needs, as well as the set menus for large groups and functions. The deep-fried camembert starter is crusted with sesame and poppy seeds, giving a new twist to this popular dish. All the meat lovers can sink their teeth into one of the Cape’s best Chateaubriand steaks. De Kelder Restaurant and Winery has irresistible specials throughout the week.

The large up scaled playground hosts’ entertainment such as swings, slides, jungle gyms and much more, while parents indulge in great breakfasts or light lunches. The menu is versatile, with adult and child size portions available on most dishes and the bustling ambiance is the perfect spot of weekend breakfasts and brunches.

Delheim wine farm, situated on the slopes of the Simonsberg mountain near Stellenbosch in South Africa, is home to the legendary Spatz Sperling, his family and a tribe of Jack Russells, and has been producing internationally acclaimed wines for sixty years. German gemütlichkeit is the order of the day at this garden restaurant in its stunning setting with a view clear across to Table Mountain in the distance. The restaurant offers a selection of dishes ranging from cheese platters to traditional German and South African food. Eat alfresco on the garden terraces in summer; enjoy delectable, well-prepared comfort food next to a crackling fire in winter. The restaurant serves breakfast, lunch and tea, and also caters for small private functions. It is child-friendly with a special kiddies menu. Restaurant booking essential, especially on weekends and holidays. Open seven days a week, Monday to Sunday, from 09h00 to 17h00. Closed on New Year’s Day, Good Friday, Easter Sunday and Christmas Day. Situated on the Delheim Wine Farm, Knorhoek Road, off the R44 between Stellenbosch and Paarl.

Relax, kick back and enjoy the warm inviting atmosphere softened by sparkling chandeliers, scattered cushions and sexy sounds. Deli Delish wraps the palate in exotic flavours infused with a traditional twist. Enjoy sumptuous home cooked foods that pay homage to the roots of flavour and taste, real Moroccan chicken tagine, traditional Malay curries and smooth classic creations of Oxtail and Venison stew. Signature dishes such as Deli Delish Greek-style lamb burger or prosciutto wrapped fillet and tiger prawns with mango and chilli relish, intoxicate the senses cooled by a glass of boutique white wine harvested straight from 4 of the 7 wine estates in Hout Bay. With a European ambience spilling out onto pavements shaded by the cool warmth of Fisca trees, patrons enjoy delectable imported or cured meats and cheeses served with freshly baked breads dressed in speciality condiments and pates. Whether dining alfresco, indulging in delightful combinations or enjoying lazy days savouring homely breakfasts, Deli Delish promises a warm and memorable dining experience that revitalises the soul.

This hidden gem welcomes you with flickering candlelights and polished marble floors dressed in earthy African art. Pure understated elegance in a romantic venue that oozes class and passion for upscale country cuisine. Tranquil surroundings provide the perfect setting for alfresco dining on the terrace. The exciting and sumptuous Ala-Carte menu serves exquisite country cuisine and extensive wine list. Menu change daily according to availability of locally sourced ingredients. Dine at Andros Hotel for gourmet breakfasts, lunches and delicious dinners and experience warm ambience with upscale surroundings for truly exquisite country cuisine.

A theatrical display compliments the dining experience as the palate moves from one scene to the next, sampling a delicious array of starters, mains then desert. Drenched in atmosphere and warm bohemian touches, Diva Caffee Ristorante invites lingering lunches and lazy dinners infused with romantic Italian flavour. Dine at tables draped in red rosebud table clothes softened by delicate lighting or the European patio enjoying thin-based pizzas and mouthwatering pastas.

Attached to the Super Plants Nursery, the spacious interior and rustic décor is warm and earthy, in keeping with the natural surroundings. The menu leans towards versatility, with delicious light lunches, mouthwatering cakes and afternoon teas. Try the grilled chicken breast, crisp bacon, fried banana, avocado served on salad greens. Or the Hunter's Schnitzel, which consists of a crumbed pork fillet topped with a mushroom/ham/red wine cream sauce or the lamb shank. Set within landscaped gardens, miniature lakes and local wildlife, diners can soak up the tranquil surroundings while children play.

Start the day with a delicious French toast drenched in maple syrup or pop in for a lazy lunch. Light lunch options include burgers, nachos and very fresh sumptuous salads including gluten and dairy-free options. Tempt the palate with moist apple and cinnamon cake and a homely lemon meringue pie. Long wooden tables set the mood for lingering all day breakfasts enjoyed with a cup of delicious organic coffee and morning paper. The vibe welcomes with a roaring winter fire and quaint tables scattered outside perfect for alfresco.

‘Excuse my French’ is a French Creperie in a rustic setting at the seaside in Kalk Bay. With a variety of fillings, from English breakfast through to sweet delights, such as Nutella and cream, dining at ‘Excuse my French’ is a wonderful experience. The creperie is located behind the well-known junk shop, The Railway House, in Kalk Bay. With fresh sea air coming off the waves that are crashing only a few metres away, the venue is every bit as delightful as the menu. Enjoy your crepe with a speciality coffee and watch the changing moods of the ocean from your rustic seat. If you’re fond of the table and chairs, you’re welcome to buy them, as everything has a price tag. If you’re looking for a quick breakfast or a light lunch with an unbeatable view and relaxed atmosphere, this French creperie with a difference is perfect for the whole family.

If artisan coffees are just up your street, then pop into Field Office for a taste, and share the love of coffee. Bustling with social palates and business brains, Field Office showcases inspiring décor and tantalising sandwiches and cakes. Indulge in a little retail therapy at the adjacent shop brimming with art, clothes and gifts before settling down with a nice cup of coffee and light meal.

With an array of savoury and sweet desires, Florentines bewitches the senses with playful décor and homemade delicacies. Serving mouth-watering freshly baked muffins, cakes and tarts alongside speciality coffee blends, you can relax on comfy couches while enjoying the beautiful gifts and quirky décor. Upon entering, you are welcomed by Florentines and seduced by delightful temptations of sweet and savoury. Enjoy light lunches, high teas and satisfying platters. Florentines is a sweet retreat with melt-in-the-mouth pleasures for a truly sinful experience.

Brimming with homemade preserves, baked goods, hearty pies and classic and unusual items, the emporium caters for all palates. Small tables adorned with 1930’s European art compliment the black and white checkered flooring, contrasted by a striking Egyptian crystal chandelier. Intoxicate with senses with freshly baked breads, cakes, and tarts or sit down and enjoy a filling sandwich or platter with a cup of deluxe coffee or freshly squeezed fruit juice.

An incredibly popular spot, especially for a sumptuous Sunday lunch, the Goederust Farm Kitchen is a quaint and scenic spot to relax and enjoy delicious South African cuisine. The decor matches the charming agricultural feel of the venue with tools and old lamps strewn around. Beautiful gardens surround the restaurant with lush green colours and a farm stall offers a variety of treats to take home with you. Try Goederust Farm Kitchen for a true taste of the country with warm hospitality to match.

Guardian Peak is essentially a winery - with a restaurant. From entering the farm, following the road through the vineyards and finding the restaurant nestled against the breathtaking backdrop of the Helderberg Mountain, one will soon buy into the “living the lifestyle” concept that drives this establishment. If it’s modernity that one seeks, then Guardian Peak will certainly meet expectations. The open plan restaurant boasts a demonstration kitchen, allowing guests to experience the energy and synergy that takes place in a professional kitchen. The menu’s contemporary interpretation of ‘wine with food’ pairing (and not the other way round) leaves no room for ignorant choices when it comes to marrying food with drink. The menu, which is seasonal, is wickedly extravagant. Besides a fare of traditional venison and lamb, patrons will be hard pressed not to succumb to temptations of Courgette & Goats cheese soufflé, Roasted Apple and Raisin Pork Belly or Quail Breast stuffed with bacon and sage. Soak up the South African sunshine on the terrace or feel right at home with the warmth of the fireplace in winter, either way Guardian Peak is a great lunch location.

Set on Rose Street in the colourful Bo-Kaap, Haas Coffee Collective brings you 100% Arabian coffee, ground and roasted in the daddy of coffee roasting machines hailed from Germany. Custom crockery, quirky décor and a collection of local artwork filled to the brim keeps the eye occupied and inspired while light snacks and treats, and the rarest coffees wrap the palate in pure decadence. The menu proffers delights such as smoked Gypsy ham on ciabatta, ciabatta with cheese and vegetables and wonderful looking muffins and croissants to tempt the waistline. Bunny shaped biscotti compliments a cup of ultra smooth cappuccino enjoyed at bare wooden tables and chairs. The wooden counter bar matches the floor and sets off a perfect balance exposed by the wooden beams. Realistic looking insects add humour and disbelief shaped into the moulds of custom crockery, which favours this coffee shop’s attitude and flare as one of the most interesting places to enjoy a cuppa in Cape Town.

Tucked away in a tranquil garden, High Tea is one of those hidden gems only the locals talk about and try to keep secret. This special coffee shop enchants with vibey people, relaxed atmosphere and rustic charm. The endless buffet of heavenly bakes and lingering aroma of sinful pleasures wet the appetite alongside interesting goodies for sale. Warm and inviting, diners soak up the pleasant surrounds churning over the days events and sampling delights from the daily lunch menu brimming with delicious choices. Try the world famous chicken pie, or hearty winter soups, tasty tarts and assortment of summer wraps, salads and toasted sarmies. Nestled on the border of Constantia berg and Wynbos, High Tea is worth the trip for non-locals, just to savour the pleasant surrounds and heavenly delights.

With its prime location opposite the harbour at the beginning of Kalk Bay, the aptly named ‘The Home of Waffles and Pancakes’ on Main Road is a tribute to decadence in every flavour. From cinnamon pancakes to caramel and ice-cream topped warm toasted waffles, a visit here will satisfy all your sweet-tooth cravings. The decadent establishment also offers main meal options on the menu, including savoury pancakes with a selection of delicious fillings, but be sure to try their sweet dessert pancakes and waffles for dessert. The ambiance is casual and light, with views stretching over Main Road and onto the Harbour. Large floor to ceiling windows invite plenty of sunlight which patrons can enjoy from the window counter or at tables inside. Whether its sweet treats you’re after, or delicious comfort food on a rainy day, stop in at 'The Home of Waffles and Pancakes' for an experience of something different that may transport you back to a time when waffle and pancake houses were a dime a dozen.

This is a truly delightful deli where you can buy a wide selection of freshly baked croissants, breads and rolls every day. The Deli stocks a variety of cheeses, cold meats, pesto, spices, seafood, free-range chicken, tasty steaks and a very wide variety of locally produced wines at good prices. This is a shopping experience not to be missed.

The menu is fresh and flavoursome serving up sumptuous and hearty food you can relate too. From healthy homemade buffet style breakfasts and lunches to deliciously wholesome iced smoothies, this bistro has become a firm favourite with locals and visitors alike. Savour the taste of perfectly roasted chicken or a succulent piece of steak with a pile of frites and mayo alongside a refreshing glass of wine in this ‘friendly, warm and vibrant heart of Hout Bay'. The interior is smooth and elegant with rich wooden tables, contrasting orchids and chairs giving it that home away from home feel. Inspirational quotes grace the blackboards suspended from exposed beams enhancing the ambience with a touch of feel good purpose. The food is freshly prepared, seasonal and organic. La Cuccina is open from Tuesday to Sunday for early breakfast until 5pm.

Tucked away in a tiny shop in Muizenberg Village, master baker Hasan produces the most delectable artisanal bread and pastries from his tiny bakery, La Petite Boulangerie. A favourite with locals, the quality of the baked goods at this hidden gem is world class. Most of the deli is taken up by industrial ovens, but there is enough seating at the counter and in the tiny courtyard for a quick coffee with friends. Designed more as an express bakery, pastries such as croissants and muffins call from the counter. Locals flow in to collect their daily bread, still warm from the oven, as others gather and catch up on local news. Famous for their exceptional bread, La Petite Boulangerie supply restaurants all over Cape Town. Stop by for coffee, warm bread and conversation with the Muizenberg Village locals.

This delightful French café brims with elegant baked delights and delicate tarts, and the most delicious coffees and teas, served in petite china. The ambiance exudes café Paris, with floral and vintage décor, elegant armchairs and curvaceous furniture, enticed by delightful displays of heavenly bakes, tarts and ‘to die for’ carrot and apple cake. Marvel and soak up the setting over a languid breakfast or grab a paper and indulge in some delicious coffee. Mid and lazy afternoon teas fit the occasion here, spoilt for choice and brimming with indulgence. La Petite Tarte is a charming slice of Paris, surrounded by the trendy lifestyle shopping centre in the heart of Green Point.

La Playa is one of the more trendy eateries in Cape Town's V & A Watefront. This Greek owned cafe/restaurant offers diners the best in upbeat, vibrant cafe lifestyle, with spectacular views and delicious food. La Playa offers diners a selection of Greek influenced dishes that include Rosemary infused lamb and Greek milk tart, as well as a wide selection of breakfast dishes. It the prime spot for those looking for somewhere to sit back, take in the atmosphere of the Waterfront and marvel at the fabulous views. Trendy and modern but relaxed, La Playa is reminiscent of European cafe style cuisine and ambience. Frequented by locals as well as visitors to the city, it gives a glimpse of typical Cape Town life. This funky fun cafe is the place to see and be seen. With a lively atmosphere and great food La Playa is relaxed, trendy and offers patrons European style and service in a very Capetonian setting. With views out over the mighty Atlantic Ocean, there is no end of beauty to indulge in while sipping on a cool cocktail and nibbling on something sublime from the menu.

A ride out into the picturesque Bainskloof area near Wellington calls for a long lazy stop at Linda’s Kitchen. Here guests are promised the best country style cuisine in a cosy environment. The outdoor deck seating is all about the view. With the mountain range as backdrop and the Witte river in close proximity, the Bainskloof Corner Lodge is an ideal setting for that gourmet country meal. Head chef Linda Trautman’s signature dish is the slow cooked Lamb neck in red wine sauce served with sautéed broccoli and fine green beans and steamed basmati rice. The perfection in this dish lies in the fact that it is slow cooked over a wood burning fire. The restaurant has a local wine list that supports the Bainskloof region.

With breathtaking views of Table Mountain, this buzzing restaurant boasts a chic and trendy interior, relaxed enough to enjoy with the family and trendy enough to hang out with your friends. The menu focuses on sexy food, in generous servings and gourmet breakfasts that will have you coming back for more. For breakfast indulge in the French toast with fried banana, syrup and peppadews or flap­jacks with mascarpone and strawberries drenched syrup. For lighter meals try the bacon, feta, avocado and moz­zarella tramezeni. Lull away the hours over a lazy breakfast or languid lunch at Liquorice and Lime in Gardens.

Set within a grassy space and shaded veranda, scattered with tables and chairs, fingers of sunlight and shade, Little Stream Restaurant is the place to lull a few hours away. The menu focuses on fresh, wholesome food, served in generous portions, enjoyed alfresco on the sunlit lawn or shaded veranda with a backdrop of stunning views. Start the day with eggs Benedict or omelette, English breakfast or health breakfast. Lunch proffers ostrich bobotie or grilled chicken salad, salmon salad or beef burger and chips to mention a few. With stunning gourmet afternoon teas, sundrenched grassy lawns and shady swings soothed by trickling streams, Little Stream Restaurant quiets the senses and indulges the palate with gourmet cuisine.

This small, modern space caters for well-heeled clientele in stylish surrounds offering all day brunch affairs that will tantalise and pamper the palate. The menu leans towards contemporary and tapas style dining with popular choices such as Salmon, avocado and perfectly poached egg on to die for coconut bread is must try. Brunch selections range from boiled egg with toast soldiers to gourmet open sandwiches supplemented by delectable tapas, gourmet salads and lunch specials such as luscious white wine and chicken risotto or seared beef fillet. Indulge further with delicious walnut loaves, or date bread and silky cupcakes from the take away menu.

Massimo’s Pizza Club is located in the tranquil setting of Oakhurst Barn in Hout Bay. Here you will find a bustling, cosy setting filled with laughter and the aroma of wood-fired pizzas in the company of warm smiles and friendly faces. Choose a Pizza Feast or a Full Italian Experience for a set price and enjoy as many mouth-watering pizzas as you can eat. Feast your appetite on fusion of flavours starting with a Green salad, dressed with olive oil & balsamic, toasted pine nuts and parmesan shavings followed by a selection of pizzas topped with Coppa Ham & Rucola (rocket), Duck & Pan-Fried Mushrooms and Banana, Ricotta, Honey & Almonds to mention a few. If you can still manage to squeeze in a little more opt for the delicious homemade ice creams and Tiramisu followed by Limoncello, an Italian after dinner drink made with local organic lemons and Biceri or a traditional Torniese chocolat liquor. Enjoy the selection of South African beers and wines, including some Italian varieties grown locally which make a superb accompaniment to your pizza.

Melissa’s The Food Store in Cape Town’s V & A Waterfront is owned by Mark and Melissa van Hoogstraten. They have taken their love of food and fine things and translated into Cape Town’s best known deli. Visitors can feast on range of deliciously prepared meals, snacks and tasty treats. The Melissa’s range is made up homemade delectables prepared with the best ingredients and lots of love. All the food is freshly prepared with the intention that good food should be made using only the best ingredients. The ethos at Melissa’s is great food made with highest quality ingredients: the value of quality food produced in a traditional, old-fashioned way using locally sourced, seasonal, all natural local ingredients. Melissa’s at the Waterfront serves breakfast, lunch and light suppers, as well as a buffet from which patrons can choose a range of freshly made quiches, pies and assorted salads. Breakfast delights include fresh baked croissants with homemade jams and preserves, eggs Benedict and a traditional English breakfast, as well as healthier options including homemade muesli, yoghurt and fresh seasonal fruit. For lunch or dinner, diners can feast on deliciously prepared fresh sandwiches, homemade chicken and leak pie, sweet potato wedges with garlic aioli, Asian seared beef carpaccio and a range of yummy home cooked pastas and fresh salads.

Located at the Oude Molen Eco Village, Millstone Cafe is the perfect escape from the hustle and bustle of daily life, an enchanting experience set in natural surrounds. The lovely garden setting sets the mood with fresh summery alfresco dining, allowing children to play and be free in the fairytale tree house. The menu brims with delights and indulgences such as breads straight from the wood fired oven, great coffees, freshly squeezed juices, homemade preserves and wholesome snacks and meals using organic garden produce.

A great place for delicious light bites from healthy start breakfasts to sumptuous sandwiches for a lunchtime meal, Miss K Food Cafe doesn’t disappoint. The team behind this popular establishment really know what they’re doing when it comes to satisfying light meals. The service is impeccable and very friendly, making every patron feel welcome and appreciated. A great spot to stop off for a quick refill or a lazy lunch with friends, try Miss K Food Cafe.