Cape Peninsula Restaurants

Set deep in the stunning countryside of Helderberg is 96 Winery Road. The main menu is updated four times a year, while the seasonal menu changes much more frequently, nearly every day. A very impressive wine list, comprising around 250 wines leave diners truly spoilt for choice.

The Country Kitchen has been dubbed Tuscan and Mediterranean in style. Located in the wine tasting facility of Mont Rochelle vineyards, the restaurant offers relaxed dining, with a slant on Mediterranean fare. This is the perfect spot for an al fresco lunch or cosy dinner. The décor is rustic, from authentic wooden tables to potted herbs, huge candelabra and a cosy fireplace.It might only be a few minutes drive from town but this restaurant is a world apart when it comes to soaking up the sights and sounds of the Winelands. Wine tasting can be conducted at restaurant tables – a perfect way to see which wine goes best with dishes ordered.Alternatively for those wanting more fresh air and relaxation, pick up a picnic basket at the Country Kitchen and take a stroll through the vineyards to the dam, into the rose garden or to the shade of an oak tree and make yourself comfortable. Unpack your basket of delights, a cold bottle of wine, lay back, relax and watch the horse riders meandering along the vineyard paths on their way to enjoying a wine tasting and cellar tour at Mont Rochelle.Open daily from 10:00 to 19:00 (Last seating at 18:00)Dinner Monday and Tuesday at 19:00 (Last seating at 20:30)Closed Wednesday to Sunday for dinner.

Stellenbosch Simonsig Wine Estate boasts the elegant Cuvee restaurant. Located at the one of the starting points of the Stellenbosch wine route, this eatery serves all the best loved South African dishes with plenty of ambiance to set the mood for a good meal out. The restaurant is cosy with its old school Cape Dutch décor and offers a seasonal menu to match. All dishes may be ordered as half or full portions, which suits the undecided who want some of this with some of that. Traditionalists will be soothed with the likes of loin of Kalahari Springbok or flame grilled fillet of beef with roasted vine tomatoes, while others may be tickled by Cape Malay Bobotie samosas with Malmesbury yoghurt and Antoinette Malan’s Muscat jam. Not forgetting that the wine farm is famous for its Méthode Cap Classique (making sparkling wine in the French tradition), be sure to sample some bubbly with starters. The establishment also has an additional area for private functions. The Van Niekerk Room is modern, sleek and sophisticated and accommodates parties of thirty or more.

Fyndraai is an exciting restaurant with a local twist, on the Solms-Delta wine estate outside Franschhoek. The food, like its adventurous wines, lives up to the Solms-Delta claim of being proudly Hiervandaan (‘from this place’).You not only walk into history in the 325-year-old wine farm restaurant, you walk OVER it. The glass floor covers the archaeological substructure of a 1740 wine cellar.The innovative menu further combines historical ingredients with contemporary tastes. Seasonal menus with daily specials break away from the Franschhoek norm, with food that is “anything but french”. Instead, Fyndraai explores genuine Cape culinary traditions: European, Asian and African. This truly is ‘food of origin’. Enjoy your meal paired with the equally innovative Solms wines that range from the serious and highly rated through unusual to light-hearted quaffers. There’s something for all palates and pockets - by the bottle and the glass. And yes, there is a glossary translating the unfamiliar local names for foreign visitors.Picnic throughout the year in the farm’s enchanting riverside forest. Appetising fresh baskets are available, with delicious vegetarian options.Booking for parties of more than 10 essential and set menus available for groups.Solms-Delta  is the perfect place for a day out in the country. Make sure you include Wine tasting and a visit to the farm Museum van de Caab too - admission to both is free.Fyndraai is open Tuesdays to Saturdays 10.00am to 6.00pm; Sundays and Mondays 10.00am to 5.00pm. Drinks and snacks will be available from 10.00am to 12.00noon, following which lunch will be served.

Sumptuous country fare is the order of the day at this rustic and truly charming venue in beautiful Franschhoek.A superb menu offers delicious country cooking and the wine list is excellent and very well priced. There is straw wine available aswell, for diners who fancy something a bit different.A dedicated team on the restaurant floor make a point of making diners feel relaxed and expertly tended to without any intrusion.Set in a barn that dates back 200 years, the venue adapts to warm and cold weather perfectly with a cosy interior and lush lawns and patios to enjoy the warmer days.Come for the delicious food, the cheese tasting or even the live jazz on weekends through summer!

Absolutely stunning sweeping views of the Franschhoek Valley provide the perfect backdrop for this restaurant’s delicious contemporary country cuisine. It’s the perfect setting for a very lazy, long lunch, and their lunches are legendary! La Petite Ferme delivers innovative food using fresh local ingredients. Consistently voted one of the 'Top 10 Restaurants' by Wine Magazine, it’s definitely worth a visit.

Sprawling lawns and gardens invites alfresco dining under an old Oak tree and roaring log fires warm frosty limbs dining on hearty country cuisine. Nestled on the Morgenhof Wine Farm, the setting captures the senses and essence of the wine lands. The menu invites a la carte lunches and afternoon teas brimming with seasonal produce and lighter options such as salads. Dine in the garden under the age-old Oak tree or within glass walled restaurant dressed in vines, warmed by the winter sunshine and fireplace at the Morgenhof Restaurant in Stellenbosch.

Located in tranquil gardens, this small deck restaurant invites the summer breeze, alfresco, boasting home from home cooking and decadent platters in a fantastic setting. Scenic vistas lull the senses into total relaxation immersing the palate into decadent cheese platters, Asian platters, snack platters, delicious rump steaks served with mushroom sauce, salmon fish cakes served with salad, hamburgers and fresh salads. Ridgeback Wines Restaurant escapes the palate to a culinary oasis in the heart of wine country off the famous Route 62.

Located on the Welmoed Wine Farm, The Duck Pond satisfies the palate with hearty cuisine and lighter meals brimming with fresh ingredients. Whether dining indoors or on the sprawling lawns alfresco, the menu will cater light and healthy meals and fine Welgemoed wines.