Cape Peninsula Restaurants

This upmarket grill room offers a one-of-a-kind dining experience in a vibrant, classy environment. An extensive range of wines, fine cocktails and drinks work effortlessly alongside the menu and melt-in-your-mouth meat dishes puts this premier dining experience in a league of its own. For the most succulent and superb beef, always cooked at 1800º Fahrenheit, 1800° is the place to be. This is the ideal setting for that all-important business meeting or for discerning patrons in search of a refined meal and professional service. The beef and other meats are grass and grain fed and carefully matured to ensure the finest flavour and the most tender cuts. 1800° prides itself on innovative thinking, superb service and exceptional presentation.

This popular meeting place in De Waterkant bustles with activity and delighted patrons who enjoy voluptuous beef burgers (reputed as the best in town), bold and vibrant interior and vibey ambiance. Café Manhattan in Green Point boasts a new menu brimming with culinary delights such as their skyscraper beef burger, with an added array of variations, reputed as the best in town. A popular hangout for socializing, eating and drinking, the interior and exterior compliments the ambiance with vibrant and bold statements perched on the corner of Waterkant and Dixon Street. Serving brunch, lunch and dinner, Café Manhattan advises booking dinner reservations to avoid disappointment. See what the buzz is all about at Café Manhattan.

Superb attention to detail and exquisite creativity with flavours are two of the reasons to take some time out and pay a visit to Carne SA. Much of the meat comes from the restaurant owner’s own farm so diners can be assured of superb quality and freshness. Brilliant staff are on hand to help you make a selection and advise on a good wine to suit from the wide selection on offer. A meat-lover’s must, Carne SA is a dining experience you’ll want to come back for.

A daringly different and very confident restaurant with just one meal available, HQ is a dining experience to remember. The only decision diners need make at this unique restaurant is how they’d like the 250g aged sirloin steak. This is the only meal on the menu and is served with crisp French fries and a butter sauce. A small starter of lettuce with toasted pine nuts and parmesan begins the meal and a choice of 10 desserts ends it. A vegetarian option is available but this is really more a spot for those who appreciate a tender steak. Come for a unique dining experience and superb steak at HQ.

This traditional steak house with its cosy setting and pub style atmosphere serves wood-fired thin crust pizzas and fresh fish brought in on daily basis alongside their mouth-watering steaks. With cosy dining indoors or outside overlooking the park, patrons can relax and enjoy and casual setting where families with small children can enjoy dining on the veranda with a relaxed meal while their kids play on the merry-go-round and swings. Louis on the Block’s In-by-six-out-by-eight early diners menu ensures those with a hungry appetite satisfy their hunger with pizzas, steak, chicken schnitzel or calamari for a mere R45. The wine is comprehensive suiting all palates with a more distinct speciality wine list on offer for those with discerning palates. Families are welcomed and well catered for. Kids have variety and choice from the kiddies menu including a large range of drinks and shakes at hand.

Since 1997 Tango’s has earned its great reputation both in the local community and further abroad. Known for the widest and variety of fresh fish daily, finest South African beef, and excellent calamari dishes. It has a warm Latin ambiance and ample secure parking. Fully licensed, Tangos still welcomes you to bring an old or new favourite wine or champagne. There is no corkage fee. GREAT VALUE FOR MONEY!!!

The Beach House Grill was opened by Thomas van der Spuy and has become an institution in the area overnight. The Beach House Grill offers an extensive menu with the main emphasis on grills and seafood, complimented by other choices of fine cuisine. House specialties include prime AAA grade matured steaks, mussel soup, cahoona menu and flambe’s. Through the experience of providing top quality fresh food and impeccable service to the locals and foreign tourists, this restaurant has become renowned overnight. With our beautiful view of the Atlantic Ocean, and our mouth-watering food, we invite you to relax and enjoy your meal with us.

Brimming to capacity most evenings, The Butchers Grill offers spacious seating indoor and out perfect for balmy summer evenings under the idyllic Millwood tree. With a succulent range of prime cut mature beef on display available for your picking and choice of cooking it yourself over an open fire you can spend time on enjoying the simple things in life in the company of good friends and flavourful food. The interior is handsomely furnished with natural wood and engaging collection of photographs from Hout Bay Museum some of which date back to the 19th centaury. Enjoy an idyllic summer evening dining al-fresco or a satisfying Saturday lunch grilling succulent steaks with friends while enjoying a refreshingly crisp beer. The Butchers Grill House offers good service and the best steaks this side of the bay.