Cape Peninsula Restaurants

The décor showcases handpicked furniture, mismatched pre-owned art and quirky unique ambiance popular with local trendsetters. The open plan kitchen bustles with creative dishes, decadent cakes and pastries and sumptuous eclectic cuisine. Serving light meals and classic fare, the ever-changing menu is perfect for quick breakfasts, coffee and paper diners and lazy lunches.

Exuding style and offering some unique culinary delights, Act Restaurant hosts a contemporary a la Carte menu complimented by an extensive wine list. The menu focuses on bistro fare, brimming with taste while stylish surrounds relax the mind in preparation of the show ahead. Act Restaurant is the ideal venue for pre-show dinners and caters for functions and private hire.

Apprentice Restaurant, formally known as L’Olive, situated on Stellenbosch’s bustling Andringa Street, is a sought after dining establishment. Home to the Culinary Institute, this restaurant offers food that appeals to the senses. The restaurant is training school for students who have chosen cooking as a career, but patrons would be far off the mark to expect anything less than being plated up food of exceptional quality. Not only is breakfast, lunch and dinner served in style, the décor of the eatery is bright and inviting in a relaxed upmarket manner, however, the best seats remain out of house on the pavement, where guests can soak up the Stellenbosch vibe. The dinner menu is offers a selection of meat dishes from Lamb Rump, Kudu Loin to Quail. Desserts are wickedly decadent with impossible to resist choices like Chocolate Marble Pavlova and Tiramisu with Rum and Espresso. Since the restaurant is a learning arena, the menu also has a glossary of terms (in case the menu is all French to you).

Set on the western slopes of the beautiful Helderberg mountain is the Avontuur Estate restaurant. The welcoming and relaxed atmosphere is enhanced by a mix of old and new decor as well as a airy terrace complete with pagodas covered in grapevines. For a truly decadent but relaxing environment and a very memorable dining experience, the Avontuur Estate restaurant is the place to be.

The Bascule Bar is Cape Town’s whisky bar supreme. With over 400 whiskeys on the menu and a huge variety of some of the best wines South Africa has to offer patrons are spoilt for choice. The food menu is simple, elegant and delicious, with the menu’s emphasis on a gastro pub theme. Situated on the edge of the marina in Cape Town’s Waterfront where the international yachts are moored, the Bascule Bar is where trendy whisky and wine lovers gather. Vibrant and bustling, it is the ideal place for a light lunch – patrons can sit out on the water’s edge and take in the sunshine. By night the Bascule bar becomes a hub of sophisticated elegance where wine and whisky flow, and all the beautiful people of Cape Town come out to play. The gastro pub menu consists of snacks and tapas, with specialities that include goat’s cheese peppadew poppers with saffron aioli and salt and pepper squid with sweet chilli mayonnaise. Main meals are traditional pub fare with a modern twist – Cape Grace fish and chips, seared tuna burger with avocado salsa and sweet potato wedges and beef burger with sweet pepper relish, emmenthal cheese, crispy onions and French fries. Bascule Bar patrons enjoy the finer things, but appreciate the simple style of this unique spot in Cape Town's harbour.

The neutral, elegant and easy going décor sets the mood for a relaxed and flavourful experience ideal for business lunches, romantic dinners or family dinners. The menu offers a la Carte dining, ranging from freshly caught fish and a selection of hot and cold mezze. Enjoy the elegant surrounds and contemporary ambiance at Bistro 126.

Bistro ALLEE BLEUE offers innovative bistro cuisine using local seasonal produce and ingredients sourced from the estate’s gardens and local wine lands. The comprehensive menu boasts typical South African delicacies and top class ALLEE BLEUE wines in a stylish atmosphere brimming with charm. Savour bistro delights and exceptional service at this classic contemporary bistro in Groot Drakenstein.

If you are looking for a restaurant with a beautiful view where you can kick back and take in the stunning scenery then look no further. Blue Water Café is a top class restaurant offering a wide choice of delicious meals. Choose from salads, pizzas and steaks to scrumptious cakes and teas, all perfectly prepared and presented with flair! A lovely big lawn and play area makes it a perfect restaurant to bring children. The Higgeldy Piggeldy Farm is a hit with kids who enjoy visiting and petting the animals. The restaurant is situated on Imhoff Farm which also offers camel rides, an organic deli shop, wine shop, gift shops and a wonderful country atmosphere. Breakfast is served until noon. Lunch, tea and dinner are served on Tuesdays from 9am until 5pm and Wednesday to Sunday from 9am until late.

A great spot for summer lunches. Situated on Môreson wine farm, Bread & Wine is named one of the top 10 restaurants in South Africa (Eat Out 2006 & 2007). Neil Jewell makes and sells wonderful chacuterie (sausages and cured meats) from the shop.Sit under umbrellas looking over the orange tree orchards and eat wonderful food in a very relaxed and informal atmosphere.Need to know? Open in summer for lunch from 12h00 - 15h00 Wednesdays to Sundays. Closed Mondays and Tuesdays. At other times always enquire ahead.

Plush seating, elegant décor and sophisticated ambiance are why Bread Café caters for a more cultivated crowd. Live Saturday jazz soothes the palate into a refined serving of truffled scrambled egg with pancetta and eggs Benedict with creamy hollandaise rounded off with a good coffee and freshly squeezed orange juice. The lunch menu offers a delectable selection of gourmet sandwiches, salads (walnut and gorgonzola on peppery greens), burgers and very good pastas. Try the wood-fired roast chicken dish with balsamic potatoes! Bread Café claims the best pain au chocolate and a pricey wine list. Closed on Sundays. Live jazz on Saturdays from 11:00 – 14:00.

Cafe Blouberg is located in an old cottage on the water’s edge. Looking out over the Atlantic towards Robben Island and Table Mountain, patron can feast on delicious meals for breakfast, lunch and dinner. The breakfasts are delicious, and there are eight wonderful options to choose from. Patrons are treated to the most amazing views, while enjoying a hearty start to the day. There are a variety of light lunches to choose from, including wraps, salads, toasted sandwiches and snack baskets. There are also more substantial meals on offer with a distinctly Mediterranean twist. The evening fare is fresh fare from the sea, as well as a variety of other dishes that to delight diners. With views that can’t be beaten and fabulous food, Cafe Blouberg offers patrons an eating experience that is not only delicious, but fresh and homely. It is the ideal place to enjoy a cocktail while watching nature at her best as the sun sets over the ocean and Cape Town basks in twilight.

Exuding peace and tranquility, Cafe Puka is ideal for breakfast or lunch with family, friends or just on your own. The menu proffers contemporary classics, light meals and healthy options such as salads, wraps and sandwiches. Expect slap-up breakfast fare and lunchtime plates laden with the likes of Peppadew-and-coriander-studded calamari, fragrant curries and a rib-sticking burger too. Reputed as Thamboerskloof’s best kept secret, pop in and discover the locals favoured gastronomic retreat.

A modern tapas restaurant, Café Sofia’s menu serves a variety of light meals and tasty mouthfuls of tapas in a relaxed and social setting. The colourful interior extends onto magnificent views of Bloubergstand, and a relaxing bar provides plenty relaxation sipping on colourful cocktails while admiring the view.

For superb seasonal dishes and one of the largest wine lists in South Africa, try Chenin Restaurant and Wine Bar. The wine list comprises a huge number of wines, many available by the glass and spanning a range of budgets. Situated in a great position by the piazza fountain and with stylish but simple decor, Chenin Restaurant and Wine Bar has all you need to dine in comfort.

Constantia Uitsig's original Cape Dutch Homestead is surrounded by sweeping views of Constantiaberg Mountains and vineyards. Under the expert hand of Head Chef, Clayton Bell, Constanita Uitsig Restaurant has earned an international reputation for a elegant, yet relaxed atmosphere, promising a memorable dining experience. Chef Clayton Bell builds on the indelible legacy of chef extraordinaire, Frank Swainston. The menu’s focus remains the robust flavours of Italy with forays into exotic Asia. Clayton believes that consistency is a key factor in the restaurant’s ongoing popularity. “Don’t over-complicate food, and don’t mess with good quality ingredients. I’ve been here for 13 years, and Uitsig is my second family.” This attitude underscores the elegant yet relaxed, convivial atmosphere that keeps so many people returning for another meal in the original Manor House on the estate. It’s also why first-time visitors feel immediately that they’ve come home. Since its launch in 1992, Constantia Uitsig Restaurant has consistently featured in the Top Ten Restaurants of South Africa. Need to know? Open 7 days a week Lunch: 12h30-14h30 Dinner: 19h30-21h30 Closed: Lunch 31 December New Year's Day

Aptly named after one of Queen Victoria’s most loved pooches, Dash Restaurant and Bar exudes elegance and pedigree class. Always smooth and full of surprises and dashingly attractive. The menu excites with unusual combinations that playfully blend effortlessly. Try the beetroot-cured salmon with horseradish apple slaw; a delicious sweet and savory mélange, or the Caesar salad layered with anchovy toast and quail eggs, smooth and rich. Wash the palate with a selection of refreshing sorbets, including tomato granita with a drop of vodka, or rose, dressed with a sugared rose petal for utter decadence. Mains warrants fat and juicy hazelnut-crusted scallops served on a bed of wilted baby fennel, while the grilled beef fillet with herb mash and spinach purée, dazzled in a rich Port jus, melts the palate of any carnivore. Round off this decadent dining experience with a liquorice macaroon with tangerine jelly or coconut panna cotta with lime sorbet and passion fruit coulis. Dash Restaurant and Bar brims with delightful surprises, dashing décor and a cool combination of modern and elegant comforts perfect for splashing out over breakfast, lunch or dinner.

Housed in an original farmhouse dating back to 1677, and looking out onto the majestic Hottentots Mountain range, it’s easy to understand why this bistro bustles with satisfied palates. The interior boasts lovely wooden floors, whitewashed walls and a roaring winter fire made even more comfortable by the lingering aroma of the pizza oven. The menu enjoys classic dishes with a contemporary French and South African twist. Start with a flavourful cheddar and spinach soufflé, and the Camembert wrapped in phyllo pastry served with caramelised pecans and a spicy tomato coulis. The signature crispy half-duck is a must try, succulent and rich, perfectly paired by the tangy berry jus. Vegetarians can enjoy the delicious feuilletée of mushroom, butternut, chevin and phyllo served on a sweet tom yum sauce.

At Delaire Graff the breath-taking beauty of the Stellenbosch surroundings serves as a feast for the eyes. Visitors are certain to experience an igniting of the senses whether it is for lunch, under the canopy of oak trees, or for an intimate dinner in the designer interior of the restaurant. The cuisine and general feel of this fine dining establishment is best described as approachable. Delaire Graff has a clean cut elegance, plated and otherwise, which is sophisticatedly understated. The food is fresh and robust with all the emphasis on flavour. While the lunch menu is light, the dinner offerings demonstrate a decadent balance of delicate presentation and bold, vibrant flavours. Expect the menu to change regularly in order to exploit the best of the freshest vegetable, herb, seafood and cheese offerings that the farm and local specialty producers provide. Signature offerings include Crayfish Lasagne with king oyster mushrooms and Pistachio Nougat served with rose geranium ice cream. Dishes are rounded off with a selection of Delaire wines and guests can choose a special food and wine pairing menu. Be sure to take the time for a fabulous wine tasting in the stunning Tasting Lounge.

Situated in the heart of Cape Town, Depasco is a cosy evening for two, perfect venue for business lunches or relaxed setting for catching up with friends. The menu boasts food prepared according to secret recipes and substantial breakfasts. For something light, try the brown mushrooms filled with mozzarella and feta. Or, a seafood skewer served with steamed vegetables, rice or chips. The prawn naçional consists of prince prawns drenched in authentic Portuguese spices, bay leaf infusion, garlic, cream and a splash of beer. Desert tempts with decadent chocolate mousse or tropical granadilla mousse, with the Molotov taking charge as diners indulge in decadent taste explosions - as the name suggests. Filled to the brim? Take a leisure walk through the great boutiques and browse, shop or indulge a little further. Depasco is a well rounded dine and shop eatery in the heart of Cape Town.

On the beachfront, Doodles is landmark in the Table View area. Open for nearly twenty years, it affords patrons some of the best views in Cape Town – Table Mountain, the city, the fabulous new FIFA 2010 world cup soccer stadium, Robben Island and the mighty Atlantic Ocean. Its relaxed, beach bar vibe and history make it a favourite for locals. The outside deck is the perfect place to chill, whatever the weather. On those perfect balmy Cape Town days sit under the warm African sun and feast on seafood or a selection from the grill. Alternatively, on those blustery days, when the outside deck is protected by the awnings diners can watch the wild sea while feasting on a variety of the fabulous fare on offer. With a varied menu, including breakfast, fresh seafood, gourmet grill items and pizzas, there is something for everyone at Doodles. There is live music on Tuesdays, Saturdays and Sundays, making Doodles a lively place to enjoy a fabulous meal, while taking in the wonders of Cape Town.

Superb South African cuisine awaits you at the Waterfront’s premier tourist location.This prestigious eatery boasts rich flavours from all over the continent using the freshest and highest quality ingredients. Sumptuous offerings are complemented perfectly with a superb selection of wine from the best wine farms the Cape has to offer as well as a good international selection.Highly-trained staff that take the utmost pride in their work ensure the highest standard of service and superbly prepared and presented dishes.A healthy number of awards and accolades provides testament to the flawless service and delicious culinary creations at Emily’s.

e’Mondo means ‘the earth’ and this café is all about preserving and enjoying our earth in a natural, uncomplicated state. Expect produce sourced from ‘responsible’ farmers, local and free range meats right down to recycling waste and using decomposable packaging. The food is freshly created each day with the philosophy of protecting our earth in mind. Breakfast starts with muesli, fruit and yoghurt or Eggs Royale with smoked salmon and hollandaise sauce a cup of some of the best coffee in town. A light meal constitutes an orange butternut soup, with a hint of spice, or a hearty Chicken and Mushroom Pie followed by homemade brownies or shortbread. The setting is clean and fresh, with white and black wood creating an air of relaxation and comfort.

For truly tasty tapas, Fork is the place to be. We offer an incredible variety of tapas is available, all divided into categories according to price. Smoked salmon rolls with goat’s cheese and the beef fillet and mushrooms with croutons are just two of the delectable offerings from the vast selection. Take advantage of the long-standing and very popular special. A decent-sized wine list provides the accompaniment, with plenty of good options by the glass. A bar area downstairs provides a cosy area, particularly for the smokers, while upstairs is another dining area with a quaint and friendly feel.

The interior leans towards quirkiness dressed in 50’s décor, rickety mismatched furniture and collectables. Located on the lower end of Bree Street, Frieda’s on Bree embraces home cooked simplicity in funky and delicious chilled out bohemian surrounds The menu proffers urban home-style food such as generous salads of rocket and Parmesan topped with springbok Carpaccio, Cape Malay chicken wraps filled with fruity, tomatoes, spicy curry, sweet potato and coriander soup or crumpets with bacon and maple syrup. Enjoy a retro hip atmosphere over breakfast, lunch or dinner at this quirky little eatery on Bree Street.

Lovely views of the farm and mountains combined with good food ensure a sublime indulgence at Genot.Delicious, home-styled and innovative, Genot's kitchen enjoys showcasing the local ingredients of the region, such as snoek, Karoo lamb and several varieties of venison. The menu changes on a weekly basis. If you have a favourite dish, enquire with the chef regarding its availability.Starters include dishes such as Rooikrans-smoked snoek or quiche with apricot chutney and a side salad. Alternatively choose a beef Carpaccio dripping with a rosemary-honey vinaigrette and tomato-rooibos broth.Indulge in a main course of your selection, with options that are carefully divided into seafood, meat and grill options. Your choices include oven baked Kingklip, topped with green pumpkin seeds and fynbos honey, or traditional Cape springbok bobotie with saffron rice and sambals. Or choose from a hearty selection of grilled meats which include sirloin, fillet, kudu and gemsbok, all fairly priced.If you are a vegetarian, Genot provides many options. Why not indulge in delicious risotto cake with chevrin, plum tomatoes, courgettes and red pepper fondue? And do not forget the most important meal of all, namely dessert! Ask for the vanilla pod crème brulee with apricots and an almond koeksister - enough to break the will of any calorie-counter. Need to know? Closed on Mondays, open for lunch only on Sundays.

Gold Restaurant is a vibrant, eclectic Pan-African experience in the heart of Cape Town. Enjoy a night of opulent feasting with a unique bouquet of live entertainment in a mystical African setting of trees and tents in an inner city courtyard steeped in ancient history and gold. A typical evening at Gold Restaurant starts off with the drumbeat of the djembe drum. An interactive drum circle offers you the opportunity to join in and learn how to play the djembe. Soon you will be pounding your drum to the rhythms and sounds of Africa. After pounding the skins of the drums, they will soothe your hands in a traditional hand washing ceremony as you are led into the ancient courtyards. Cuisine from the Cape Malay and African kitchen is served by the lavishly adorned staff bearing your banquet in baskets perched on their heads. While you enjoy the vast variety of different dishes, you will be captivated as the live extravaganza takes place around your table. Tall, graceful Mali Puppets will captivate you as they dance with the singer, jump to beat of the drum and swirl with the dancers. They will welcome you to Gold in a truly unique display of singing, dancing and vibrant drumming. You will have the opportunity to discover your African heartbeat as you join in the final performance performed with all the staff at Gold.

With delightful mountain views and sun facing aspect, Greens offers substantial breakfasts, lunches and dinners in an open, spacious setting warmed by natural earthy tones and textures. Enjoy a selection of substantial breakfasts from traditional English to delectable Eggs Benedict and for healthier options Muesli with yogurt and fresh fruit platter. Bustling lunchtime favourites range from open sandwiches and deluxe burgers to crispy thin wood-fired pizzas. With options of dining inside or alfresco under the sun-warmed terrace scattered with umbrellas, Greens entices and ordinary meal into a gourmet experience with breakfast a speciality and servings of fresh Kingklip, Fillet Steak and Pasta available for a heartier alternative. Greens is easily located within the bustling hub of the Southern Suburbs.

Guardian Peak is essentially a winery - with a restaurant. From entering the farm, following the road through the vineyards and finding the restaurant nestled against the breathtaking backdrop of the Helderberg Mountain, one will soon buy into the “living the lifestyle” concept that drives this establishment. If it’s modernity that one seeks, then Guardian Peak will certainly meet expectations. The open plan restaurant boasts a demonstration kitchen, allowing guests to experience the energy and synergy that takes place in a professional kitchen. The menu’s contemporary interpretation of ‘wine with food’ pairing (and not the other way round) leaves no room for ignorant choices when it comes to marrying food with drink. The menu, which is seasonal, is wickedly extravagant. Besides a fare of traditional venison and lamb, patrons will be hard pressed not to succumb to temptations of Courgette & Goats cheese soufflé, Roasted Apple and Raisin Pork Belly or Quail Breast stuffed with bacon and sage. Soak up the South African sunshine on the terrace or feel right at home with the warmth of the fireplace in winter, either way Guardian Peak is a great lunch location.

Housed in the old Muizenberg Post Office, IL Postino captures the attention with its welcoming ambience lit up by elegant décor and spacious seating. Much of the old character has been retained serving a different purpose, adding charm and attitude to this transformed eatery. From old counter tops to exposed wooden beam and large windows framing the views of the majestic mountains, IL Postino welcomes patrons with an elegant smile and dynamic menu that changes regularly according to what is available. This vibrant eatery houses a small menu displayed on blackboards and limited wine list with stylish, lightwood chairs and tables. The menu offers changeable daily selections such as roasted vegetable and brie salad with asparagus and parmesan for starters. For mains Portuguese sardines on bruschetta, with olives, bella rosa tomatoes and a scrumptious mustard aioli or the paella - made with an ambrosial stock and really high-quality fresh ingredients. The restaurant is also open for breakfast and lunch in setting the welcomes the palate to fresh, honest food.

Imibala lends a helping hand to children donating their profits from the restaurant to helping children go to school. Dining at Imibala makes a difference to a child and your waistline - as their irresistible cakes and home baked goods tempt you to indulge. The menu secures delicious dishes and the lingering aromas of the oven-roasted chicken in yoghurt curry sauce served with a tomato, avocado and coriander salsa. Try the fresh pear, walnuts and Parma ham if you are watching your waistline and indulge in a little wine from the simple wine list. Imibala is delicious and fresh, a refreshing choice for breakfast or lunch.

Another Stellenbosch winery has lured an award winning chef to put its eatery on the culinary map. Chef George Jardine now heads up ‘Jordan Restaurant with George Jardine’ on the Jordan wine Estate. The establishment’s name may be a mouthful which in turn serves as a fairly accurate take on the food too – mouthfuls of deliciousness. Food enthusiasts will not be disappointed with the fine dining experience on offer here. The restaurant offers set menus to choose from, ensuring orchestrated flavours and textures above all else. Guests can opt for two, three or four courses, all with or without specific wine pairings to compliment the dishes. Although the menu is changeable to in order to really get the best out of seasonal produce, one can expect to be tantalized with The duck liver parfait to start. The mains are exciting, with the likes of Penny Verburg’s Suckling Pig Roasted and a lavish baked pudding with Pimm’s Creme Catalan. The wine list is not limited to only Jordan’s Wines, but also has a good local selection and a broad spectrum price range. One is permitted to bring one’s own wine (limited to a single bottle) subject to a corkage fee. The restaurant is open for lunch Wednesdays to Sundays and for dinner Thursdays and Fridays.

La Playa is one of the more trendy eateries in Cape Town's V & A Watefront. This Greek owned cafe/restaurant offers diners the best in upbeat, vibrant cafe lifestyle, with spectacular views and delicious food. La Playa offers diners a selection of Greek influenced dishes that include Rosemary infused lamb and Greek milk tart, as well as a wide selection of breakfast dishes. It the prime spot for those looking for somewhere to sit back, take in the atmosphere of the Waterfront and marvel at the fabulous views. Trendy and modern but relaxed, La Playa is reminiscent of European cafe style cuisine and ambience. Frequented by locals as well as visitors to the city, it gives a glimpse of typical Cape Town life. This funky fun cafe is the place to see and be seen. With a lively atmosphere and great food La Playa is relaxed, trendy and offers patrons European style and service in a very Capetonian setting. With views out over the mighty Atlantic Ocean, there is no end of beauty to indulge in while sipping on a cool cocktail and nibbling on something sublime from the menu.

Easily accessible by any account, yet a drive out to Haskell Vineyards’ Long Table Restaurant may feel slightly off the beaten track. In this case, though, it’s more like following the red brick road to a secluded spot where subtle sophistication meets wine estate ambiance. The shaded terrace is the perfect place to soak up the picturesque view of Stellenbosch on a summer’s day, while the indoor fireplace and the Long Table (seats 12) will keep the party quite content in moodier weather. The breakfast menu has an exciting individualist flare and caters for all preferences. Expect to be tantalized by offerings of Breakfast Trifle, Tunisian Adja and French Toast Pockets amongst the traditional. The lunch menu is varied, complete with starters, light meals, mains and dessert. Choices range from simple to sophisticated with Duck and Quail for those who crave something a little different. The wine list is a treat for wine lovers and comprises the farm’s own Dombeya Wines and Haskell Vineyards offerings including the Samara (Double Gold Winner Michelangelo Awards 2008) and the Boulder Road Shiraz (Gold Medal Best in Class Winner - 2008 International Wine and Spirits Awards). Meal portions are generous, offering good value for money. A bonus for those who would like to make lunch more of an outing is the opportunity for wine tasting in the restaurant’s foyer.

MANA restaurant forms part of MANA Guest Cottage Accommodation. The Establishment is ideally located on JC Le Roux, a working sparkling wine farm situated just on the outskirts of historic Stellenbosch. Guests can enjoy breakfast, lunch or dinner with spectacular views of the farm’s merlot, pinot noir and cabernet vineyards. The menu offers contemporary fusion cuisine. The restaurant is open Monday - Saturday for Breakfast, Lunch and Dinner, and on Sundays for Lunch. Be sure to book ahead for a unique sparkling wine tasting at the JC Le Roux cellar.

This small, modern space caters for well-heeled clientele in stylish surrounds offering all day brunch affairs that will tantalise and pamper the palate. The menu leans towards contemporary and tapas style dining with popular choices such as Salmon, avocado and perfectly poached egg on to die for coconut bread is must try. Brunch selections range from boiled egg with toast soldiers to gourmet open sandwiches supplemented by delectable tapas, gourmet salads and lunch specials such as luscious white wine and chicken risotto or seared beef fillet. Indulge further with delicious walnut loaves, or date bread and silky cupcakes from the take away menu.

Nzolo Brand Café is situated along Church Street dressed in brightly coloured tables that spill out onto the shady sidewalk flanked by antique stalls. Exuding a laid back Afro jazz ambiance, diners soak up the surrounds over a tasty fry up breakfast, gourmet sandwiches and tasty lunches. Bring your own wine and dine on Tanzanian fish curry with Kingklip or the Ostrich burger alfresco under the shady trees. Take home some delicious Afro tea! For a memorable dining experience visit Nzolo Brand Café.

The Restaurant at Clos Malverne achieves a laid back country feel while being an upmarket establishment. It provides its patrons with the three essential ingredients to any eating out experience: an unpretentious ambiance, a stunning location and sophisticated gastronomy. The restaurant is a new addition to the wine estate, but has already impressed with its obvious focus on hospitality and fantastic globally inspired food. Visitors will be hard pressed to choose from the menu’s extensive offerings. Start with a Chicken, Asparagus and Citrus salad which is delicately rounded off with a pistachio dressing or the Tempura Prawns. For mains, meat lovers can go all out on the Grilled Fillet, with a selection of exciting sauces to choose from. Other traditional fare includes Oxtail, Lamb Curry and Lamb Shank. All dishes have wine suggestions and pairings from Clos Malverne’s own vineyards and are properly rounded off with a dessert menu. The trio of Crème Brulee is quite irresistible while the Chocolate Fondant will satisfy the chocoholic. The restaurant receives patrons on select evenings, so calling ahead is advised.

Comfy couches and wooden tables warmed by two fireplaces extend warmth onto the Moroccan inspire décor. The menu touches on tapas, light, grills, contemporary, Mediterranean and African flavours, enjoyed with the vibey and relaxed surrounds. Start the evening with tapas such as stuffed calamari or baked mushrooms, enjoyed with a bottle of good wine and company. For mains try the hearty burgers, grills or the line fish, served with tasty, crunchy vegetables. Summer days and night invite alfresco dining on the upstairs deck at Rick’s Café Americain.

Robert De Carvalho introduces his Mediterranean roots and culinary expertise with mouthwatering flavours from the Med, Portugal and South Africa in a relaxed setting perfect for lunch or dinner. Member of various international cooking teams and the Chaîne des Rôtisseurs, Roberto’s Signature Restaurant caters with a succulent menu and reasonable wine list. Start off with tapas, like bifanas (marinated pork medallions) or baby rump steak espetada. Vegetarians can take delight in chunky Napoletana sauce with fried aubergine slices, baked golden brown with mozzarella and parmesan. Mains include beef espetada in two sizes served with Portuguese flat bread, and delicious trinchado in white wine garlic sauce served with pickled carrots and olives. The pièce de résistance comes in the form of Mediterranean crayfish thermidor flambéed in silky brandy sauce served with linguini and roast vegetables. Round off the meal with sinful hot toffee apple pudding or delicioius pastéis de nata (custard tarts).

Famously enjoyed by Salma Hayek whilst filming in Cape Town, Royale Eatery stands proud serving the best burgers and shakes in Cape Town. Proffering over 50 different burgers, deliciously thick shakes and concise wine list, diners enjoy the artsy surrounds as walls adorned with hat collections and edgy local artwork inspires conversation. Dine downstairs in the parade of hats or upstairs in the kitchen lit by romantic candlelight and whimsical surrounds.