Western Cape Restaurants

Located in Greenways five start boutique hotel, Ashtons restaurant offers innovative dining in beautiful cosy wood panelled dining room or al-fresco on the veranda overlooking elegantly manicured gardens. Serving only the freshest South African ingredients from the stylish and internationally standard kitchen, Ashtons revitalises the fine dining experience with affordable prices, while retaining the elegant allure of five star boutique dining.

Enjoy a fine dining experience to remember at Ashton’s restaurant at Greeways Hotel.This decadent restaurant offers a tranquil and relaxing space to forget the stresses of the day and savour sumptuous cuisine as you’re pampered with impeccable service.On warm days, diners may sit outside on the spacious terrace whilst looking out over pretty gardens. When the weather is colder, the wood-panelled dining room provides a warm and inviting venue for luxurious dining.With a menu incorporating the freshest and finest ingredients in a superb selection of creative dishes, a trip to Ashton’s at Greenways Hotel will be one to repeat!

Experience wonderful fine dining in a superbly relaxed atmosphere at Aubergine. A well-planned menu proffering continental cuisine with an Asian twist here provides wonderful options to suit every palate. Prepared with skill and care, the creations are prepared using only the freshest South African produce. Game and seafood are particularly popular, as are the vegetarian dishes for the non-meat eaters. A vast wine list provides options for a perfect accompaniment for every meal. As well as local wines from many regions spanning South Africa, there are also international options. A warm and welcoming atmosphere ensures a satisfying dining experience to remember.

Exuding a contemporary and relaxed ambiance soothed by easy listening music and beautiful sunsets, Azure Restaurant caters with decadence and fine dining fusion cuisine. The international menu proudly influences South African flavours, with reputation as one of the first restaurants to introduce fnybos cooking (use of natural wild vegetation). Dine alfresco for a magical and breathtaking dinner sampling the finest cuisine such as signature dishes - 12A Roast Duck or the Biltong and Peppadew Tart served with cucumber ribbon salad. Soak up the colourful sunset over a bottle of wine and delightfully sweet dessert of fynbos honey bavarois or Bea's baked cheesecake. Alongside alfresco dining, Azure offers a unique dinner and movie nights featuring recent and classic movies in the hotel’s private cinema. For a night of indulgence, try their five course dinners, complete with all the trimmings and wine. Serving breakfast, lunch and dinners, Azure Restaurant proffers indulgence with a view in luxurious surrounds.

Perfection is the name of the game at one of Cape Town’s hottest dining venues.Situated close to the V&A Waterfront in a stunning 100 year-old red brick building with contemporary interior decor, Beluga is undoubtedly one of Cape Town’s favoured hot spots.Innovative ingredient combinations and inspiring flavours in generous quantities make for a superbly satisfying meal.Impeccable service enhances the dining experience even further.A suspended wine cellar offers diners the perfect accompaniment to their carefully selected dishes. A fantastic cocktail bar features a wide selection of exciting drinks, and a warm and welcoming cafe section with an enclosed courtyard offers coffee and light meals.With exquisite food, superb service and a fantastic choice of wines and cocktails, your experience at Beluga will be one to remember and repeat!

Cape Town’s newest hotspot, Blonde, sister restaurant to Beluga and Sevruga is no doubt one of the most popular restaurants in Cape Town. Open evenings only seating 120 guests, Blonde caters for fine dining with a small a la Carte menu offering seasonal delights. The interior is pampered, lavish and ultra plush. From the seductive interior of the bar and lounge, the couches covered in rich fabrics, the gorgeous wooden floors and high ceilings to the crisp white linen, designer chairs, beautiful staircase and romantic balcony. Blonde entices and captivates in every way.

Sumptuous global cuisine awaits you at this upmarket venue set within a beautiful old manor old house at Paarl Rock. Enjoy succulent crayfish, tender veal fillets and decadent desserts, all in wonderful culinary creations full of flavour and using the finest ingredients. Select your wines from an award-winning list full of the best that South Africa has to offer. Flawlessly professional service adds the finishing touch to a sophisticated and elegant dining experience.

For true Mediterranean cooking in a relaxing and laid back setting on the outskirts of Somerset West, Capelands Restaurant provides. Making use of only the freshest ingredients, including herbs and vegetables from the Restaurant’s own gardens, patrons can be assured of the most flavoursome meals from the well-planned menu. With a delicious selection of vegetarian meals as well as a healthy selection of childrens’ meals, everyone has been carefully considered. A good selection of both local and international wines are on offer to perfectly accompany the dishes of choice. With spectacular views to enjoy as you sample the delicious offerings, Capelands Restaurant is the perfect spot for a relaxing dining experience.

Boasting great views of False Bay, Steenberg Mountains and the vineyards, Catharina’s Restaurant follows through with breathtaking surrounds evident in the rich and sophisticated interior. The décor speaks global with a twist of African charm blended and inspired by local talent and raw materials wrapped in earthy rich colours. Expect contemporary South African cuisine with a touch of sophistication and an award winning wine list. Sunday’s soothes the palate with fantastic fare and live Jazz. Catharina’s Restaurant is an unforgettable dining experience situated on one of the Capes oldest farms, awarded with the American Express Platinum Award 2009 and Diners Club Award Excellence Wine list 2008.

Located along upper Long Street, this Spanish inspired restaurant exudes a warm welcoming ambiance set with warm brick walls, soft lighting and religious icons that adorn the walls. Tapas is the order of the day, enjoyed in perfectly sized portions try the octopus, mussel, clam and tortilla tapas or the grilled oysters drenched with olive oil and garlic, or the rabbit stew complimented by a glass of sangria, concluded by saffron ice cream for dessert. The clever décor and stylish interior, including delicious tapas makes Ultima Tapa the ideal place for dinner indulgence.

Soak up personalised service and local exotic dishes from the a la carte menu and extensive wine cellar. The décor speaks of elegance and timeless grandeur softened by padded chairs, crisp linen in a light and airy setting overlooking manicured gardens. Begin the culinary journey with a wrapped Cape Malay babotie starter, in a phyllo parcel served with a sweet sliced peach and coriander chutney. For mains, flame grilled medallions of port fillet (250g) served on a Rooibos tea and cinnamon infused dried fruit compote. Round off the journey with a warmed oven-baked apple and cinnamon pudding drenched with a sweet caramel sauce, served with vanilla ice cream. Cogman’s Restaurant perfects the fine dining experience with warm hospitality and tantalising cuisine.

Set within the deHuguenot Wine Estate, this is fine dining at it’s best. Mountainous views of Groot Drakenstein envelop the senses greeted by a 200-year old giant oak tree. Summers welcome dining on the terrace or balcony on the finest dishes from the enticing menu, while winter warms the palate with a crackling fireplace and hearty dishes prepared the according to the ‘slow food principle’. The interior is dressed in soft hues of grey and large windows capture the natural light making dining at deHuguenot Restaurant and unforgettable one.

Enjoy contemporary dining in beautiful surroundings by the Lourens river and next to the long-standing Vergelegen and Morgenster Wine Estates at D’vine Restaurant.Spend some time on the terrace in the garden or in the bright and spacious conservatory or have a cosy dinner in one the wonderful dining rooms.The unique a la carte menu has been carefully planned, combining local tastes with exotic flavours and is accompanied by a wine list comprising the best selection the Western Cape offers.Superb, attentive service adds the finishing touch to a wonderful dining experience.

Fantastic contemporary cuisine awaits you at this superb venue in Cape Town’s bustling CBD. Set within an intriguing old building, the restaurant has multiple dining rooms as well as a wine cellar for a more romantic setting for two and a courtyard for al fresco dining. Priding itself on consistently good food and superior service, Five Flies offers a varied menu of delectable contemporary dishes, created by a talented and dedicated team. Take some time out of the rat race for this popular Cape Town venue.

This eco-friendly fine dining restaurant exudes a comfortable, wonderful ambiance, housed inside a lovingly restored home. Boasting gourmet cuisine, diners peruse the 3-course fine dining menu brimming with light, fresh and tasty meals inspired by seasonal choices. Elegantly dressed tables compliment high ceilings and a cosy open fireplace heightened by personal attention and regional / international wines from Robertson Wine Valley. Dine on the wine terrace, alfresco, or indoors on excellent cuisine at this food sanctuary along the famous Route 62.

Famous for scrumptious lunches and dinners and a cosmopolitan ambiance, Harvey’s at Winchester Mansions is the perfect setting for lunch or dinner. Located along the Sea Point promenade, this stylish restaurant graces the palate with sophisticated combinations and fresh local ingredients. Uninterrupted views of the Atlantic, beautiful ambiance, harmonious décor and informal feel sets the mood for discerning diners who enjoy style and laid back vibrancy in the elegant surrounds of Winchester Mansions.

The breathtaking Banhoek Valley is a home to Zorgvleit Wine Estate. Located on the perimeter of Stellenbosch, this wine estate boasts The Herenhuis restaurant with a historic presence that dates back to 1692 and offers patrons gourmet renditions of traditional South African cuisine. Much of the charm of the establishment is embedded in its history. The homestead of the farm that houses the restaurant has been meticulously restored with every effort to retain the original ceilings structures. This aspect paired with the paintings (specially commissioned to capture the beauty of the farm) creates a particular ambiance that has guests feel transported to a time gone by. Chef Darius van Rensburg and owner Marietjie van der Merwe combined forces to forge a menu that is a fresh interpretation of the traditional. Popular dishes on the summer menu include the crayfish cocktail and the linguine with smoked mountain trout. The wine estate’s deli also caters for traditional picnics to be taken under its oak trees, while Sundays afford family and friends braai (barbeque) picnic options. The restaurant also has a selection of award winning wines from its own farm on offer. Booking for lunch or dinner is recommended.

Kitima is a relatively new addition to Hout Bay cuisine, but has been a huge success from the day it opened. Located in the historic Kronendal premises, the restaurant has been designed with its Thai / Asian theme in mind, but managed to keep the original aesthetic of the building intact. The menu is amazing (you shouldn't miss the dim sum), the cocktail list very impressive and service and attention to detail are of a high standard. There is a great lounge where you may drink cocktails or arrival, or linger a while and order from the starter menu, and the recently opened Raya lounge caters for smart events.On Sunday afternoons a very reasonable buffet is offered.This is an upmarket establishment and prices are in line with that, but well worth it.  It's very popular, so book at least a week in advance.

Situated on the La Vierge wine estate in the beautiful Hemel en Aarde Valley, this vibrant restaurant boasts spectacular views over the valley, vineyards and the ocean. With a menu that is kept simple and fresh with dishes that are full of flavour and made with fresh local produce, diners are in for a culinary treat. The wine list is extensive and offers the entire La Vierge selection as well the finest wines from other renowned estates. A wonderful dining experience with stunning views awaits you at La Vierge Restaurant.

Fantastic fusion food is the order of the day at this quaint restaurant in Franschhoek. The menu offers the best that fusion cuisine has to offer with superb salad, meat and seafood options to name a few. The wine list comprises some of the best that Franschhoek valley has to offer and is well-priced. A charming venue for great food in beautiful surroundings, Monneaux Restaurant is well worth a visit.

With a menu that changes every day, the Noisy Oyster in Paternoster is a place you can come back to again and again and always try something new.Grills with an Asian twist, superb seafood creations or delicious pizzas are some of the typical offerings at this quirky venue, brimming with character and warm welcomes. If oysters are your weakness then you won’t be disappointed. As the name suggests, the oysters at this vibrant spot are a must-try.The wine list is modest but thoughtfully designed to offer some of the best regional wines.Flawless service from friendly and knowledgeable staff ensures that every patron is looked after and adds the finishing touch to an all round superb dining experience.

An extremely popular fine-dining spot, Noop is the only place to be for mouth-watering creations and wonderful wines. Decadent dining is the name of game at this elegant and charming restaurant set within a stylishly restored house in Paarl’s popular main street. Enjoy exquisite canapés, tender fillets and delicious desserts along with the best wines from the region. The breakfasts are certainly worth making time for as well. Understandably popular with the locals, this beautiful country venue is a must try when in the scenic Paarl Winelands.

In its name, Overture Restaurant alludes to “An introduction to great things”. This exquisite eating establishment is set on the equally breathtaking wine farm, Hidden Valley, in the quaint Stellenbosch countryside. The menu is small and select, if not subject to change daily, to make the most of local seasonal produce. With award winning chef Bertus Basson running the show, patrons will certainly feel indulged in the culinary experience the restaurant offers. The menu caters for the sophisticated palate with dishes to the likes of Duck Liver Parfait (to start), Confit Lamb Shoulder or Silverfish (for mains) and Date and Rum Souffle for dessert. All menu items are paired and complimented with wines selected from the farm. For the foodies who eat to be swept away by the flow of flavours (not mention the eating with the eyes), Overture offers 3, 4 and 5 course menus (with or without wine). Feel free to take the advice of the in house sommelier, should one be undecided about wine choices. Overture has been listed as one of Eat Out Magazine’s Top Ten Restaurants for the past two years.

Upon entering the Planet Restaurant, the shimmering crystal studded entrance lights the way with finely woven galaxies at your feet at one of Cape Town’s newest hotspots. Located within the historic Mount Nelson Hotel, this fine dining setting takes the palate on a gastronomic voyage through the degustation menu. The menu captures smoked Crocodile, Namibian Red Crab, Rooibos cured Ostrich and Springbok dishes alongside silky soft egg with cured ham, mature cheddar and a Pinotage reduction. If you find it hard to decide, start with three different kinds of smoked salmon trout: confit, tartare, and parfait. Mains could be the succulently flame-grilled beef fillet with sautéed exotic mushrooms; mussels and calamari with pea risotto; or pasture-reared chicken with curried barley. Conclude the meal with a decadent macadamia nut tart served with brandied peach and vanilla ice cream. Planet Restaurant in Mount Nelson Hotel provides an unforgettable dining experience not to be missed.

Experience the finer things in life at an exceptional and unique restaurant. Situated within the newly restyled Pavillion, Pure exudes a chic ambience with a refined decor of creams and whites. The Tasting and A la Carte menus are spectacular and constantly being changed and developed to keep the offerings contemporary and exciting. Pure Restaurant and Bar goes that extra mile to give diners everything they need for a truly decadent dining experience.

Ryan’s Kitchen can be found nestled in the Rusthof Guesthouse. A quaint fine dining establishment that welcomes diners the pleasure of watching dishes prepared in the kitchen. This trend inspires and transcends the cooking and eating experience, allowing guests to interact with the chef and the cooking process. The open plan kitchen lays the perfect foundation for this trend and Ryan’s training at Michelin Schools worldwide make him the perfect candidate to learn from. Dishes are prepared with imagination and flair using local and indigenous ingredients, which transform into cosy home-style cooking. The menu offers a smaller tasting menu and a ‘Taste of Africa Menu’, which can be enjoyed within the quaint interior lounge feel or alfresco on the terrace.

For a sophisticated dining experience to remember, Sand at The Plettenberg Hotel is the place to be. Simple elegance is the order of the day at this 5 star establishment. Off whites and cream tones create a striking and stylish contrast with redwood furnishings and wooden floors. Stunning views of the ocean and the mountains provide a tranquil and beautiful surrounding in which to relax and enjoy your time. The global cuisine proffered is second to none, with a focus on using the freshest local produce. A wine list that boasts a platinum award and offers the finest South African wines gives diners a superb choice for an accompaniment to their meal. Diners may even choose to dine within the state of the art wine cellar, which has been designed for a more intimate culinary experience. Enjoy simple decadence in beautiful surroundings at Sand.

An exciting menu that changes on a daily basis and superb attention to detail are just two reasons as to why Savoy Cabbage must be visited!A focus on hearty, meaty dishes ensures the carnivores are happy, however, the vegetarians haven’t been left out of the loop and have their choice of some sumptuous non-meat options. A superb wine list matches the cuisine perfectly.Set in an old restored building, full of character, the atmosphere is bustling yet tranquil and makes for a brilliant dining experience.

Sevruga has become one of Cape Town’s most renowned restaurants. Famous for its sophistication and elegance, the ethos behind Sevrugs is to offer patrons the best possible raw ingredients combined with awesome professional and creative suppliers, as well as craftsmen, to create a truly amazing experience. With over 200 of the finest South African wines to choose from and a sophisticated menu, patrons are spoilt for choice. On offer is the finest caviar and oysters, as well as the freshest fare from the sea; all meals are expertly prepared by some of Cape Town’s finest chefs, and the sushi bar is overseen by Alan Huang, considered to be the best in his field. Diners can choose from elaborately prepared meals to sushi, from meat dishes to seafood, as well as being able to opt for lighter meals, salads and a range of freshly prepared sushi. The chef’s specialities include Kingklip and Langoustine with tarragon butter, pomme neuf and a lemon beurre blanc sauce and the Wharf Fillet, which consists of fillet and a crayfish tail with a garlic and lemon velouté. The flavours are strong, but the ingredients are simple and perfectly matched. Sevruga is fast becoming the word in fine dining at the V & A Waterfront.

Housed inside a historic Cape Dutch homestead, perched on the banks of Earste River, Spier Hotel Restaurant is a comfortable and inviting establishment flanked by garden views, sprawling lawns and the Helderberg Mountain range. The interior pampers with elegant surrounds, large white leather banquet seating and wooden tables contrasted by lime green hues. Whether sitting down for a languid lunch, or seeking relaxation in the lounge bar, or sipping sundowners on the shady terrace, Spier Hotel Restaurant will seduce and meet your expectations promising an unforgettable dining experience.

For the best in contemporary global cuisine at one of Cape Town’s must scenic venues, The Atlantic Grill at The Table Bay is the place to be. Set right at the water’s edge, this upmarket restaurant offers superb cuisine created by the skilled and dedicated team. Only the best ingredients are used, guaranteeing diners a meal full of delectable flavours. A walk-in wine cellar offers a wonderful selection of the best local wines. A truly satisfying dining experience awaits you at The Atlantic Grill.

Stellenbosch is almost synonymous with good wine and it's no surprise that this is where Ernie Els has chosen to open his brand new restaurant, The Big Easy, named after the man himself. The Big Easy is situated in the historical oak tree lined Dorp Street inside an elegant Cape Dutch-style house called La Gratitude. Built in 1798, this grande old lady is a combination of Cape Dutch, Georgian and Victorian architecture and has been tastefully renovated to provide the home for Ernie Els’s new signature eating spot. Here you can enjoy the finest cuisine prepared with the freshest ingredients inlaid-back luxury with a hint of history.The Big Easy Wine Bar and Restaurant offers a wide selection of more than 170 fine wines from the Stellenbosch region to complement their superlative food. In addition, new discoveries from the local wine industry will please the most discerning connoisseur. The most exciting news is that patrons will be able to enjoy wines from the cellars of the owners, at a cost that does not bear additional mark-ups.

Enjoy superb cuisine in an elegant setting where the focus is on affordable fine dining in a relaxed atmosphere. The chefs at the Class Room are all talented young graduates of Warwick’s Chef School who have compiled an a la carte menu offering something for every palate. Mouth-watering creations include roast duck, springbok shank, rabbit pie, grilled rump, beef tongue, line fish and more. This beautiful restaurant, which can accommodate up to 100 guests, is also the perfect venue for any special occasion such as weddings, anniversaries and birthday celebrations. The Class Room is open from Wednesday to Saturday for a la carte lunch and dinner. On Sunday, the focus moves to up-market family dining with a three-course set menu and mini table dessert buffet.

An upmarket venue minus the pretention, The Farmhouse Restaurant is a taste of the old world with traditional cuisine and warm hospitality. Whether it’s a cosy dinner or a leisurely lunch that you’re after, The Farmhouse Restaurant can accommodate. A large veranda with views of Langebaan lagoon provides a scenic spot for al fresco dining when the weather suits. The interior is beautifully decorated with antique furniture, staying true to the Cape Dutch setting. The wine list has been thoughtfully put together to ensure the perfect accompaniments for the meals on offer are available. A beautiful setting for superb food and great company, The Farmhouse Restaurant, Langebaan is well worth a visit.

Upon arrival, the bustling dinner ambiance pays tribute to the finest quality beef aged and matures for 10-21 days. The interior caters for intimate and festive dining experiences, whether it is lunch or dinner, smoking or non-smoking. The menu is all about steak and proffers some delicious choices such as Blockman's Fillet with creamed Feta, Biltong powder, crushed black pepper and bacon strips. The main attraction is the succulent Carpetbagger fillet layered with a combination of fresh mussels, bacon and snails smothered with a creamy garlic sauce. Enjoy a fine glass of wine from the impressive selection of local and international flavours while admiring the vineyard collections stacked against face brick walls.

The Guinea Fowl Restaurant is located on the Stellenbosch wine route on Saxenburg farm , one of the oldest wine farms in South Africa. It is renowned for its seafood, game and guinea fowl specialties. Visitors can delve into an extensive menu that caters for light, informal lunches to a full a la carte menu for occasion dining all while soaking up the ambiance that the farm effortlessly offers. Taking lunch on the vine covered terrace in summer, while watching the kids being taken for a ride (literally) on the farm’s minature horse will please young families, while adult parties and couples will love the fine dining experience that the restaurant offers. The menu is a feast for fish lovers, who have the assurance that the chef himself selected the daily catch. The Guinea Fowl also prides itself in its presentation staying true its belief that dining should satisfy the senses. Not to be forgotten in winter, the indoor setting, centred around the glowing fireplace, is perfect for long sips from the exclusive Saxenburg wine list. The Guinea Fowl makes for a fantastic venue for hosting corporate functions in its lapa, while its romantic vineyards set the scene for weddings.

Succulent steak and sumptuous seafood are the order of the day at this upmarket grill house in trendy Camps Bay.Delicious gourmet burgers and tender cuts of the best quality meat make up just a couple of the offerings at this charming and quirky spot. Choose from a vast array of wines on offer and enjoy attentive, friendly service.A wonderful ambience throughout, a visit to The Kove will be one to remember!

This mid 19th centaury mansion, steeped in history and National Cape Monument status rests in Gardens, behind the historic Mount Nelson Hotel. Fine dining is the order of the day, at the only venue in the world where you can enjoy cuisine excellence in the company of four Nobel Peace Prize Laureates commissioned oil portraits, hung on the historical walls. Discover a rare dining experience, steeped in history and breathtaking surrounds at The Laureate at Leinster Hall.

Margot Janse has been voted South Africa’s best chef and the restaurant rated in the top 50 restaurants in the world for four consecutive years by Restaurant Magazine UK. The Tasting Room at Le Quartier also ranks as number one restaurant in South Africa (Eat Out 2008). The Tasting Room is different in concept and is a must for people who like superb, out-of-the-ordinary food. Various options are available. Try the four-course, six-course and eight-course gourmand menu with or without matching wines. You're assured of a wonderful taste experience.

The intimate space enjoys casual and more formal dining options celebrated with an a la carte menu and vegetarian tasting menu. Lunch caters mostly for local business, interior designers and creative people located within close proximity of the Old Biscuit Mill. Dinners are a grand affair with an evening a la carte menu showcasing a five- course and eight-course tasting menu. Vegetarians can expect to be delighted with a menu catered just for their needs offering truffle-scented poached quail egg, seasonal asparagus, peas, white asparagus truffles and sweet garlic custard The casual kitchen bar is the perfect place for lunch, served by the dish from produce sourced from local markets, artisan producers and organic farms (as with all the dishes). Expect starters such as foie gras (Jerusalem artichoke and lemon chicken tree with rosemary streusel and leaves) and for mains delicious pan-seared duck breast with (cashew nut and turnip pure, mineola and jasmine glacage). Desserts are heavenly with frozen banana and elderflowers in tempura batter drizzled with elderflower honey or the coconut snowball with coffee and orange granite. The Test Kitchen is a sensory adventure and fine dining experience in the heart of Woodstock. Bookings are essential!