South Africa Restaurants South Africa Overview
South Africa based on 2 Reviews 4.5
Bellville Contemporary restaurant
The décor showcases handpicked furniture, mismatched pre-owned art and quirky unique ambiance popular with local trendsetters.
The open plan kitchen bustles with creative dishes, decadent cakes and pastries and sumptuous eclectic cuisine.
Serving light meals and classic fare, the ever-changing menu is perfect for quick breakfasts, coffee and paper diners and lazy lunches.
Free State Contemporary restaurant
Relax by the fireplace in winter or enjoy a refreshing cocktail in the bar and lounge area or next to the swimming pool. 101 at Protea invites diners with an elegant ambient feel. An excellent menu is available that serves dishes to suit all palates. Along with a wide varieties of wines to choose from, the gourmet cuisine remains unpretentious and tasteful.
Rondebosch Contemporary restaurant
Exuding style and offering some unique culinary delights, Act Restaurant hosts a contemporary a la Carte menu complimented by an extensive wine list.
The menu focuses on bistro fare, brimming with taste while stylish surrounds relax the mind in preparation of the show ahead.
Act Restaurant is the ideal venue for pre-show dinners and caters for functions and private hire.
East Rand Contemporary restaurant
Afrique offers outstanding food, service and hospitality. This upmarket fine dining experience can be found in the acclaimed Afrique Boutique Hotel and is a must for special occasions. The menu offers great food, from contemporary mains to light meals and breakfasts. A wide selection of beverages are also available. THe restaurant serves as a great venue for private functions as well.
Kimberley Contemporary restaurant
This fine dining restaurant offers contemporary cuisine with all the bells and whistles. The beautiful interior creates a tranquil, elegant space in which you can enjoy one of the many gourmet dishes on the menu. Excellent, professional service and an amazing wine collection add to the cuisine to make this an experience to remember. Please enquire about corkage fees.
Sandton Contemporary restaurant
Annica's offers an extensive menu and a three-course set menu which specializes in game, light meals and seafood. Vegetarians can enjoy salads and a variety of Italian dishes. An array of open sandwiches are also available. Try the salmon carpaccio, marinated in fennel seeds and a sweet soya reduction, served with wasabi mayonnaise, pickled ginger and horseradish.
Stellenbosch Contemporary restaurant
Apprentice Restaurant, formally known as L’Olive, situated on Stellenbosch’s bustling Andringa Street, is a sought after dining establishment. Home to the Culinary Institute, this restaurant offers food that appeals to the senses.
The restaurant is training school for students who have chosen cooking as a career, but patrons would be far off the mark to expect anything less than being plated up food of exceptional quality.
Not only is breakfast, lunch and dinner served in style, the décor of the eatery is bright and inviting in a relaxed upmarket manner, however, the best seats remain out of house on the pavement, where guests can soak up the Stellenbosch vibe.
The dinner menu is offers a selection of meat dishes from Lamb Rump, Kudu Loin to Quail. Desserts are wickedly decadent with impossible to resist choices like Chocolate Marble Pavlova and Tiramisu with Rum and Espresso.
Since the restaurant is a learning arena, the menu also has a glossary of terms (in case the menu is all French to you).
Welgemoed Contemporary restaurant
This warm, elegant restaurant invites with large wooden tables and a great view. Here you can meet, greet and eat in style, and enjoy the relaxed ambience. The open kitchen adds to the warm, comfortable feel and diners can see the chefs in action. Enjoy spectacular views of the Simonsberg and surrounding mountains while enjoying a glass of proudly South African wine.
The ingredients are fresh and complement the clean simple dishes on offer. The restaurant offers breakfast, lunch and dinner and a wide variety of dishes can be found on the extensive and well planned menu.
For a lighter meal option, you can enjoy one of the gourmet sandwiches that incorporates ingredients like camembert, chilli chutney and rocket or the delicious combination of caramelized onion and pear in honey with cheddar. A great dish is the Gorgonzola Fettucini with butternut, gorgonzola cheese, cashew nuts and rocket.
Try the melt-in-your-mouth pork belly on the bone served with cabbage and bacon mash, braised apples and pork sauce. The homemade Venison burger with prune and brandy chutney, brie and walnuts is a must-try for the more adventurous diner. A variety of vegetarian and seafood dishes are also on offer.
With competitive prices, great recipes, an amazing atmosphere and stunning views, this restaurant will struggle to disappoint.
Somerset West Contemporary restaurant
Set on the western slopes of the beautiful Helderberg mountain is the Avontuur Estate restaurant.
The welcoming and relaxed atmosphere is enhanced by a mix of old and new decor as well as a airy terrace complete with pagodas covered in grapevines.
For a truly decadent but relaxing environment and a very memorable dining experience, the Avontuur Estate restaurant is the place to be.
Mossel Bay Contemporary restaurant
Bahia Dos Vaqueiros beacons recognition as Mossel Bay’s premier restaurant lit by the sparkling lights of Mossel Bay and cradled by the shores of Outenqua Mountains.
Offering locally grown fresh produce cooked with opulence beneath The Fantasy of the Discovery of the World ceiling known as the largest fresco ceiling in the Southern Cape, dining at Bahia Dos Vaquerious captures the imagination with pure sophistication.
Delight in iconic wines housed in the walk in cellar or international brandies, whiskies and beers alongside fusion choices of first class meals at the Bahia Dos Vaquerious in the Diaz Strand Hotel.
V and A Waterfront Contemporary restaurant
V and A Waterfront
The Bascule Bar is Cape Town’s whisky bar supreme. With over 400 whiskeys on the menu and a huge variety of some of the best wines South Africa has to offer patrons are spoilt for choice. The food menu is simple, elegant and delicious, with the menu’s emphasis on a gastro pub theme.
Situated on the edge of the marina in Cape Town’s Waterfront where the international yachts are moored, the Bascule Bar is where trendy whisky and wine lovers gather. Vibrant and bustling, it is the ideal place for a light lunch – patrons can sit out on the water’s edge and take in the sunshine. By night the Bascule bar becomes a hub of sophisticated elegance where wine and whisky flow, and all the beautiful people of Cape Town come out to play.
The gastro pub menu consists of snacks and tapas, with specialities that include goat’s cheese peppadew poppers with saffron aioli and salt and pepper squid with sweet chilli mayonnaise. Main meals are traditional pub fare with a modern twist – Cape Grace fish and chips, seared tuna burger with avocado salsa and sweet potato wedges and beef burger with sweet pepper relish, emmenthal cheese, crispy onions and French fries.
Bascule Bar patrons enjoy the finer things, but appreciate the simple style of this unique spot in Cape Town's harbour.
Sandton Contemporary restaurant
Popular and vibrant, this superb restaurant is great at what it does.
Brilliant breakfasts, fancy sandwiches and pastas are the order of the day and none of it will disappoint. Having been primarily a breakfast and lunch restaurant, Bayleaf & Sage has recently branched into dinners but has managed to retain the bright and breezy ambience that makes for such a warm and welcoming dining experience.
The food is wonderful and as a result, this buzzing restaurant has a loyal following of regulars.Try it out and you'll be sure to become one of them.
Gauteng Contemporary restaurant
Fresh dishes made from scratch with a healthy dollop of imagination is the order of the day here. The food is hearty with a touch of gourmet. Try a personalized breakfast that will keep you going all day, or a Mediterranean platter for one or to share. Freshly made flatbread, hummus and pesto complement the dishes; be sure to try the calamari with a touch of chilli. A variety of desserts are available and the carrot cake is definitely worth a mention. A good wine selection is on offer.
City Centre Contemporary restaurant
The neutral, elegant and easy going décor sets the mood for a relaxed and flavourful experience ideal for business lunches, romantic dinners or family dinners.
The menu offers a la Carte dining, ranging from freshly caught fish and a selection of hot and cold mezze.
Enjoy the elegant surrounds and contemporary ambiance at Bistro 126.
Franschhoek Contemporary restaurant
Bistro ALLEE BLEUE offers innovative bistro cuisine using local seasonal produce and ingredients sourced from the estate’s gardens and local wine lands.
The comprehensive menu boasts typical South African delicacies and top class ALLEE BLEUE wines in a stylish atmosphere brimming with charm.
Savour bistro delights and exceptional service at this classic contemporary bistro in Groot Drakenstein.
Did you know? South Africa Restaurants is often misspelt. Here are some variations:
Suid Afrika Restaurants, SouthAfrica Restaurants,