Atlantic Seaboard South Restaurants

The white scrubbed interior shaded in light airy ambiance entertains with large benches and tables, a long wooden bar spurted from a tree and entertainment that extends from sports to music and a large outdoor kids fantasy area. A beach bar captures scenes from a secluded island, imagine sipping cocktails alongside idle chat and kids darting around, totally captivated by their imaginations, while you relax and indulge in a little bit of glee. La Cabane feasts the palate with hearty breakfasts, languid lunches and light meals, perfectly balanced to satisfy adult and kiddies appetites, entertaining the whole family in the heart of Hout Bay.

The Retreat Kitchen is a warm and elegant space, perfectly nurtured to indulge the senses with fine cuisine and toasty winter fires. The classic French menu stirs culinary passion in the heart of the kitchen, where diners have the privilege of taking a peek into the kitchen while dining in the dining room. The terrace captures an unforgettable dining experience, wrapped in greenery, while the shaded lawn beacons pampering picnics. Breakfast dapples in continental buffets, brimming with seasonal choices or a la carte with a twist. Lunch preferences are light and tasty, best enjoyed on the terrace or under the shade of trees, while dinner, upscale yet unpretentious is served in the dining room. The menu focuses on organic homegrown produce, seasonal and hearty home baked breads and pastas, while summer beacons creations cooked on the grill or open fire. Bookings essential.

For a fine dining experience to remember, Tides restaurant is the place to go in Camps Bay’s ‘Golden Mile’. Fresh ingredients, exquisite flavours and perfect presentation are just some of the reasons as to why Tides has picked up so many awards. So for modern elegance, spectacular views, exquisite food and the best service, try Tides Resturant.

The elegant surrounds flanked by harbour views provide a delightful and mouth watering experience in unpretentious setting. Enjoy a romantic seafood dinner, with a bottle of fine wine and the flickering lights of the harbour. The menu secures SASSI aware seafood such as oven-baked line fish with tomato, white anchovies, olives, and feta cheese. Meat eaters can enjoy steaks and crispy citrus duck and seafood lovers can frolic in the scallop and kingklip fish cakes, which are delicious and moist, served with a wasabi mayonnaise. The mussel pot, fragrant with dill and garlic in a rich white wine and cream sauce is a must try, enjoyed in the elegant surrounds or the refreshing deck flanked by harbour views.