Atlantic Seaboard South Restaurants

Flanked by a 20 liter salt water fish tank, Aqua sets the mood with pleasant alfresco dining serving old favourites like calamari and haloumi to popular Mediterranean platters brimming with dolmades, pita, haloumi, meatballs and many more. Share a platter sample a mixture of calamari, line fish, mussels with a creamy sauce and lemon grilled prawns For the meat lovers, try the sizzling the Lamb Cutlets served with pita bread, tzatziki, fries and salad rounding of your Greek experience with a traditional dessert Ekmek - baked phyllo pastry topped with custard and finished with a sweetened cream, roasted almonds and a cherry.

An iconic venue in fashionable Camps Bay, Blues restaurant and bar has solidified world-class status and with good reason. The layout encourages patrons to relax, with an open-plan lounge and bar and sophisticated decor. A great place to unwind as you watch the waves crash against a white sandy beach while sipping a cocktail or enjoying a delicious meal.

Set in a beautiful converted house in Green Point, the décor warms the senses with wooden floors and minimalist décor complimented by a wrap around porch perfect for alfresco luncheons. Enjoy daily specials or feast off the menu on delights such as beautifully light pasta parcels filled with artichokes and ricotta. Or try the ragout-shredded tender beef that soaked into fresh pasta or the saltimbocca-flattened veal covered in Parma ham. The wine list is expensive with some fine Italian blends on offer, a perfect accompaniment to Italian dining.

La Med is on a 'beauty nap' until September.The venue offers the most stunning panoramic sea and mountain views with ‘out of this world’ sunsets. In summer, whilst soaking up the sun, relax on the deckwith a cocktail. La Med is also famous for its electric atmosphere during livesporting events shown on their big screen.Once the sun goes down the fun begins, with local DJ's mixing it up on the decks and barmen mixing it up with the cocktails. And don't miss the Goldfish Submerged Sundays!

Rumbullion translates “A riotous good time’ nestled amidst 300 year old pomegranate trees and landscaped gardens. Sprawl out on the manicured lawns or share the love of food at tables laden with freshly baked loaves, decanters of wine and sumptuous roasts. Offering breakfast and lunch, the menu touches on tapas, deli, Med and light meals in relaxed surrounds perfect for lulling the day away with family and friends. Al la carte menu Breakfast: Fri – Sun (09:00 – 11:30) Lunch: Tuesdays to Sun (12:00 – 16:00) Sundowners: Wednesday to Sat (16:00 – 20:00)

The menu embodies the Mediterranean with a combination of dishes such as perfectly cooked wood fired pizzas, tasty tapas and combination dishes. Enjoy a freshly baked croissant and intoxicating Origin coffee or sip on a well-paired bottle of wine sampling tasty prawn rissoles or beef espetadas. For quality food and wine and the great ambiance of the Mediterranean, visit Saboroso in Bakoven.

Sumptuous Mediterranean cuisine is the name of the game at Sloppy Sam and it doesn’t disappoint!Choose from tasty homemade starters and succulent lamb dishes as well as a choice few vegetarian options. A modest but good selection of wines provides the accompaniment.A cosy, comfortable layout includes framed photos, quaint olive oil tins and warm lighting.A loyal following of regulars pays testament to the fact that the food, service and atmosphere is not to be missed at Sloppy Sam!

This Mediterranean themed eatery embraces bistro style dining and the best seafront location on Beach Road. Enjoy classics, mezze platters and even thin crust pizzas from the extensive menu dining alfresco with refreshing views from Beach Road. The relaxed atmosphere, delicious flatbreads, pizzas and more, coupled by breathtaking sunsets makes Sontano by Caveau the place to be for breakfast, lunch or dinner.

Beige tiled floors elegantly pave the way into a plain room, simply decorated with tables and chairs and walls adorned with Middle Eastern kitsch. Housed in a nondescript apartment building next to the language school, The Cedar caters for a loyal following who highly recommend trying this eatery at least once. The menu features a small range of traditional Lebanese dishes and shwarmas and specials. The special differ depending on the day and might come in the form of stuffed cabbage leaves in a mahlab-spiced lamb stew or the magnificent mini lamb-and-nut pies in light, garlic-scented yoghurt. Regulars recommend the tabbouleh! Round off your meal with a soothing cup of Cinamon tea or Cardomon coffee sitting on the balcony overlooking the bustling Sea Point Main Road.