Atlantic Seaboard South Restaurants

This upmarket grill room offers a one-of-a-kind dining experience in a vibrant, classy environment. An extensive range of wines, fine cocktails and drinks work effortlessly alongside the menu and melt-in-your-mouth meat dishes puts this premier dining experience in a league of its own. For the most succulent and superb beef, always cooked at 1800º Fahrenheit, 1800° is the place to be. This is the ideal setting for that all-important business meeting or for discerning patrons in search of a refined meal and professional service. The beef and other meats are grass and grain fed and carefully matured to ensure the finest flavour and the most tender cuts. 1800° prides itself on innovative thinking, superb service and exceptional presentation.

Beautifully stylish, Café Max entices with mouth-watering home cooked meals using the freshest ingredients complimented by a small-handpicked cocktail list and classic wine list suitable for all palates and pockets. The interior is refined, contrasted by traditional black and white marble tiles and splash here and there of silver and pink. Dine within the calming interior or enjoy the charming alfresco setting on the lavender lined terrace.

A Home away from home, Nestled between two giant palm trees on the far side of Regent Street in Sea Point, Italian restaurant Casa Nostra is a slice of home-style Italian comfort that in Cape Town, is particularly hard to come by. Translated, Casa Nostra means “Our House” – but I suppose we lied because here at Casa Nosta, we would like you to consider our house, your house, by making yourself truly at home. Our kitchen is another story in itself. Spearheaded by a passionate (and slightly temperamental) head chef, our kitchen prides itself on the best homemade pasta this side of the Atlantic. And our rustic-style pizzas have also proved more than popular with the locals and the returning tourists. However, apart from our homely food, we acknowledge that a good dining experience draws from a number of factors. When they’re not playing backgammon or drinking copious amounts of coffee at outside tables, our trusted and welcoming team who run the floor will go to great lengths to make sure you’re comfortable and well-looked after. Whether it’s a special occasion or a private function, we will accommodate anyone and everyone, but be sure to book a table because with no more than fifteen of them, we tend to fill up quite fast on most nights. Just like a home, it takes a combined effort to make a restaurant work and having been open for a little over two years, we hope to brighten the street with our red and white checked tablecloths long into the future. So whether your prefer an ice local cold beer or a tall glass of Sangiovese, pop in and let Casa Nosta cater to your every culinary desire.

Exuding a homely ambiance that reflects the meaning of Gesellig (cosy in Dutch) diners relax at intimate tables and deep couches soaking up the international influenced menu. Serving early bird breakfasts, lunch and brunch, the menu caters for all tastes and attitudes from mains to pastas to potjies. Linger around as long as you want, Gesellig beacons to keep their doors open until the last person has had enough.

Located in the old Europa and Russel’s Carvery building, La Moutte has feathered her nest and called Regent Road her home. Translated, La Moutte means seagull in French, and with the perfect location, squawking seagulls and fresh sea breeze, what better place to enjoy a little taste of France. The storytelling interior paraded by old character features, fireplaces and regal dining rooms makes for an enjoyable, happy and friendly atmosphere. The French inspired menu pampers with upper class cuisine and orgasmic deserts in a cosy and intimate setting.

Seafood with a delightful Italian twist is the order of the day at Pepenero.There are some superbly creative seafood options available as well as some meaty Italian staples to suit those who would prefer something different. The wine list is nicely selected with a good collection of local wines as well as some Italian vintage wines and a few sparkling options.Flawless service enhances the experience, as does the stunning view of the Atlantic from cosy booths decorated in luxurious soft suede.A decadent taste of Italy awaits you at Pepenero.

Stylish décor, opulent pizzazz and fine dining sets the mood for perfectly placed dinner sunsets or lunches flanked by ocean views. The menu boasts international cuisine enjoyed with the cosmopolitan setting of Camps Bay perfect for a romantic dinner or relaxing lunch where indulgence is key and opulence pampers worthy palates.

Tinged with all the appeal of London, the bright red door welcomes with a nostalgic colour of London’s double decker buses or bright red telephone booth. Inside the interior buzzes in black and white checkered flooring, contrasting white chairs and elegant old pictures softened by the flickering candlelight. The menu tantalizes with delightful fresh figs stuffed with gor­gonzola, wrapped in Parma ham, served on a bed or rocket and topped with Parmesan cheese followed by tasty plump and crispy fish cakes served with a side salad and a dressing rounded off by a Dom Pedro. Step into The Duchess for a royal culinary affair in the heart of Sea Point.

Housed inside Romney Park Hotel and Spa, George Restaurant is a welcoming and comfortable dining establishment lit by a backdrop of the Atlantic Ocean, Robbin Island and Green Point Stadium. This elegant eatery boasts delicious and wholesome meals alongside a lounge bar and pool terrace perfect for soaking up the summer ambiance over a cooled cocktail and light meal from the seasonal menu. Enjoy breakfast, lunch or dinner in elegant surrounds or curl up next to a roaring winter fire admiring the view.

This historic restaurant celebrates a rich and intriguing past. Situated on the slopes of Lion’s Head with spectacular views of Camps Bay and the 12 Apostles Mountain range, this 300 year-old former guard house and hunting lodge of Lord Charles Somerset needs to be seen to be believed. A fascinating history, commitment to the finest service, a mouth-watering menu and an invitingly warm ambience, The Roundhouse must be given some quality time. Average cost for a four course meal is R450 per person. Dinner: Tues – Sun (18:00 – 21:00)

Take a step back in time at this 1970s style revolving restaurant in Sea Point. A nice selection of light bites, seafood, meat and continental dishes are on offer at this unique and popular spot. A modest wine list provides the accompaniment, but it is the surroundings and atmosphere that provide the biggest draw. 1970s music plays as the restaurant turns up until a talented pianist takes over on a stylish white baby grand piano. A vibrant spot for great views and a unique atmosphere, Top of the Ritz is well worth a try.

Located at the bustling V&A Waterfront, set over three floors, with each room capturing a unique mood and tempo, Trinity is a breathtaking venue that must be seen. With choice of three dining options and various cocktail, shooter and private bars, upon arrival Trinity Cafe welcomes with a pipe organ that ascends through three levels, making focal conversation while ordering light lunches, burgers and New York style thin crust pizzas. On the second level, Trinity Grill pampers with sumptuous seafood, specialty steaks and heavenly deserts using the finest ingredients and local produce. The décor follows through with steal fronted marble countertops, warm Oregon pine flooring and striking patchwork bench stitched together in palates of pink and mauve. Sip a colourful cocktail before ordering a meal or make your dining experience extra unique dining on the private dining cube area. Finally, the third level envelops the senses with a truly Asian menu and intimate surrounds and a members only Salon Prive’. Light and dramatic, the large airport style windows offer direct views of the function room and grill café. The menu proffers sushi, combos and platters, making it ideal for festive social gatherings that can be explored over three levels and enjoyed with utter decadence. Expect variety and decadent opulence for a totally unique dining experience.

The elegant surrounds flanked by harbour views provide a delightful and mouth watering experience in unpretentious setting. Enjoy a romantic seafood dinner, with a bottle of fine wine and the flickering lights of the harbour. The menu secures SASSI aware seafood such as oven-baked line fish with tomato, white anchovies, olives, and feta cheese. Meat eaters can enjoy steaks and crispy citrus duck and seafood lovers can frolic in the scallop and kingklip fish cakes, which are delicious and moist, served with a wasabi mayonnaise. The mussel pot, fragrant with dill and garlic in a rich white wine and cream sauce is a must try, enjoyed in the elegant surrounds or the refreshing deck flanked by harbour views.