Atlantic Seaboard South Restaurants

This upmarket grill room offers a one-of-a-kind dining experience in a vibrant, classy environment. An extensive range of wines, fine cocktails and drinks work effortlessly alongside the menu and melt-in-your-mouth meat dishes puts this premier dining experience in a league of its own. For the most succulent and superb beef, always cooked at 1800º Fahrenheit, 1800° is the place to be. This is the ideal setting for that all-important business meeting or for discerning patrons in search of a refined meal and professional service. The beef and other meats are grass and grain fed and carefully matured to ensure the finest flavour and the most tender cuts. 1800° prides itself on innovative thinking, superb service and exceptional presentation.

Exuding a contemporary and relaxed ambiance soothed by easy listening music and beautiful sunsets, Azure Restaurant caters with decadence and fine dining fusion cuisine. The international menu proudly influences South African flavours, with reputation as one of the first restaurants to introduce fnybos cooking (use of natural wild vegetation). Dine alfresco for a magical and breathtaking dinner sampling the finest cuisine such as signature dishes - 12A Roast Duck or the Biltong and Peppadew Tart served with cucumber ribbon salad. Soak up the colourful sunset over a bottle of wine and delightfully sweet dessert of fynbos honey bavarois or Bea's baked cheesecake. Alongside alfresco dining, Azure offers a unique dinner and movie nights featuring recent and classic movies in the hotel’s private cinema. For a night of indulgence, try their five course dinners, complete with all the trimmings and wine. Serving breakfast, lunch and dinners, Azure Restaurant proffers indulgence with a view in luxurious surrounds.

Perfection is the name of the game at one of Cape Town’s hottest dining venues.Situated close to the V&A Waterfront in a stunning 100 year-old red brick building with contemporary interior decor, Beluga is undoubtedly one of Cape Town’s favoured hot spots.Innovative ingredient combinations and inspiring flavours in generous quantities make for a superbly satisfying meal.Impeccable service enhances the dining experience even further.A suspended wine cellar offers diners the perfect accompaniment to their carefully selected dishes. A fantastic cocktail bar features a wide selection of exciting drinks, and a warm and welcoming cafe section with an enclosed courtyard offers coffee and light meals.With exquisite food, superb service and a fantastic choice of wines and cocktails, your experience at Beluga will be one to remember and repeat!

An iconic venue in fashionable Camps Bay, Blues restaurant and bar has solidified world-class status and with good reason. The layout encourages patrons to relax, with an open-plan lounge and bar and sophisticated decor. A great place to unwind as you watch the waves crash against a white sandy beach while sipping a cocktail or enjoying a delicious meal.

With sweeping views over the Atlantic Ocean, perched right on the waters edge, Cape Town Hotel School Restaurant offers any occasion dining in a fine and elegant setting. Award winning chefs create masterpieces of fine cuisine, while diners relax and enjoy the beautiful setting and mouth-watering cuisine. Located along Beach Road in Mouille Point, Cape Town Hotel School Restaurant is a must-try for discerning palates.

Harbour House masters the art of understated elegance and their food follows the same trend. If it is fine dining without the overly pretentious food you're after, this is the place to be. Situated right by the water's edge with the bustle of the waterfront around you, Harbour House still exudes a relaxed, tranquil ambience. International cuisine with a hint of Mediterranean and French influence is the speciality here, but their seafood is definitely one of their more passionate endeavours. A great bar area allows patrons to let their hair down and, as for the menu, you really are spoilt for choice. This is the ideal setting for that special occasion. Booking is advised.

Famous for scrumptious lunches and dinners and a cosmopolitan ambiance, Harvey’s at Winchester Mansions is the perfect setting for lunch or dinner. Located along the Sea Point promenade, this stylish restaurant graces the palate with sophisticated combinations and fresh local ingredients. Uninterrupted views of the Atlantic, beautiful ambiance, harmonious décor and informal feel sets the mood for discerning diners who enjoy style and laid back vibrancy in the elegant surrounds of Winchester Mansions.

Kitima is a relatively new addition to Hout Bay cuisine, but has been a huge success from the day it opened. Located in the historic Kronendal premises, the restaurant has been designed with its Thai / Asian theme in mind, but managed to keep the original aesthetic of the building intact. The menu is amazing (you shouldn't miss the dim sum), the cocktail list very impressive and service and attention to detail are of a high standard. There is a great lounge where you may drink cocktails or arrival, or linger a while and order from the starter menu, and the recently opened Raya lounge caters for smart events.On Sunday afternoons a very reasonable buffet is offered.This is an upmarket establishment and prices are in line with that, but well worth it.  It's very popular, so book at least a week in advance.

Paranga adheres to 4 ‘Gs’ - guidelines put in place to ensure that every experience for every patron is superb. Good food, good wine, good service and great value. Every 'G' is followed strictly. Experience this in the delicious dishes from a thoughtful menu, superb wines and cocktails, friendly, attentive service from wonderful waitrons and great value for money. Relax in the terrace at the front, taking in the spectacular ocean views or hide away in the cosy booths at the back. A cosmopolitan atmosphere matches the decor and clientele.

Stylish décor, opulent pizzazz and fine dining sets the mood for perfectly placed dinner sunsets or lunches flanked by ocean views. The menu boasts international cuisine enjoyed with the cosmopolitan setting of Camps Bay perfect for a romantic dinner or relaxing lunch where indulgence is key and opulence pampers worthy palates.

Seating 300 patrons with a spacious dance floor and live band, diners enjoy sophisticated elegance contrasted by spectacular chandeliers, dramatic upholstery and opulent décor. Simple white walls display the rich décor timelessly while eye-catching light displays enhance feature walls painted in ruby red dressed in larger than life 30’s prints. The menu focuses on seafood and Portuguese specialties. From prawns, langoustines, crayfish, and seafood platters to traditional Portuguese dishes and popular starters such as pan-fried prawns. Main course specialties include the Duck mandarin with a grand Marnier Sauce and spatchcock baby chicken peri-peri style. Conclude your meal with a rich and decadent and sinfully delicious baked Cheesecake or a smooth rich Crème Brulee. An impressive bar handcrafted in rich dark wood caters with elegant cocktails to be enjoyed inside or alfresco on the terrace. Pigalle secures luxury, elegance and opulence for those who enjoy fine dining on seafood with a Portuguese twist.

Experience the finer things in life at an exceptional and unique restaurant. Situated within the newly restyled Pavillion, Pure exudes a chic ambience with a refined decor of creams and whites. The Tasting and A la Carte menus are spectacular and constantly being changed and developed to keep the offerings contemporary and exciting. Pure Restaurant and Bar goes that extra mile to give diners everything they need for a truly decadent dining experience.

The Retreat Kitchen is a warm and elegant space, perfectly nurtured to indulge the senses with fine cuisine and toasty winter fires. The classic French menu stirs culinary passion in the heart of the kitchen, where diners have the privilege of taking a peek into the kitchen while dining in the dining room. The terrace captures an unforgettable dining experience, wrapped in greenery, while the shaded lawn beacons pampering picnics. Breakfast dapples in continental buffets, brimming with seasonal choices or a la carte with a twist. Lunch preferences are light and tasty, best enjoyed on the terrace or under the shade of trees, while dinner, upscale yet unpretentious is served in the dining room. The menu focuses on organic homegrown produce, seasonal and hearty home baked breads and pastas, while summer beacons creations cooked on the grill or open fire. Bookings essential.

Situated at the Ambassador Hotel, Bantry Bay, is Salt.Boasting panoramic views over the Atlantic Ocean through the impressive floor to ceiling windows, it’s not just the delicious food that diners come for.The menu focuses on fine French cuisine with a South African twist and do not disappoint, thanks to the strictly upheld commitment to using local, seasonal ingredients. With over 75 wines to choose from, the perfect pairing is just waiting to be selected. The menu is updated frequently to accommodate the seasonal nature of the ingredients, giving diners exciting and ever-changing options.The decor balances simplicity with sophistication, using warm earthy tones and natural furnishings.Fantastic food and wonderful wines in a superbly chic but relaxing atmosphere ensure that Salt Restaurant features on every discerning diner’s to-do list!

Sandy B is the private beach club of The Bay Hotel. Overlooking the popular Camps Bay Beach, it provides an incomparable vantage point from which to enjoy the magnificent sunset. It is a stylishly relaxed venue complemented by the pure aesthetics of the decor. It's the ideal location for Cape Town's sun kissed socialites and bronzed beauties to lounge on the private deck, revel in the sunshine, cool off with a refreshing dip and indulge in a glass of chilled champagne, light meals and decadent seafood.

Housed inside Romney Park Hotel and Spa, George Restaurant is a welcoming and comfortable dining establishment lit by a backdrop of the Atlantic Ocean, Robbin Island and Green Point Stadium. This elegant eatery boasts delicious and wholesome meals alongside a lounge bar and pool terrace perfect for soaking up the summer ambiance over a cooled cocktail and light meal from the seasonal menu. Enjoy breakfast, lunch or dinner in elegant surrounds or curl up next to a roaring winter fire admiring the view.

Succulent steak and sumptuous seafood are the order of the day at this upmarket grill house in trendy Camps Bay.Delicious gourmet burgers and tender cuts of the best quality meat make up just a couple of the offerings at this charming and quirky spot. Choose from a vast array of wines on offer and enjoy attentive, friendly service.A wonderful ambience throughout, a visit to The Kove will be one to remember!

This historic restaurant celebrates a rich and intriguing past. Situated on the slopes of Lion’s Head with spectacular views of Camps Bay and the 12 Apostles Mountain range, this 300 year-old former guard house and hunting lodge of Lord Charles Somerset needs to be seen to be believed. A fascinating history, commitment to the finest service, a mouth-watering menu and an invitingly warm ambience, The Roundhouse must be given some quality time. Average cost for a four course meal is R450 per person. Dinner: Tues – Sun (18:00 – 21:00)

For a fine dining experience to remember, Tides restaurant is the place to go in Camps Bay’s ‘Golden Mile’. Fresh ingredients, exquisite flavours and perfect presentation are just some of the reasons as to why Tides has picked up so many awards. So for modern elegance, spectacular views, exquisite food and the best service, try Tides Resturant.

Take a step back in time at this 1970s style revolving restaurant in Sea Point. A nice selection of light bites, seafood, meat and continental dishes are on offer at this unique and popular spot. A modest wine list provides the accompaniment, but it is the surroundings and atmosphere that provide the biggest draw. 1970s music plays as the restaurant turns up until a talented pianist takes over on a stylish white baby grand piano. A vibrant spot for great views and a unique atmosphere, Top of the Ritz is well worth a try.

Located at the bustling V&A Waterfront, set over three floors, with each room capturing a unique mood and tempo, Trinity is a breathtaking venue that must be seen. With choice of three dining options and various cocktail, shooter and private bars, upon arrival Trinity Cafe welcomes with a pipe organ that ascends through three levels, making focal conversation while ordering light lunches, burgers and New York style thin crust pizzas. On the second level, Trinity Grill pampers with sumptuous seafood, specialty steaks and heavenly deserts using the finest ingredients and local produce. The décor follows through with steal fronted marble countertops, warm Oregon pine flooring and striking patchwork bench stitched together in palates of pink and mauve. Sip a colourful cocktail before ordering a meal or make your dining experience extra unique dining on the private dining cube area. Finally, the third level envelops the senses with a truly Asian menu and intimate surrounds and a members only Salon Prive’. Light and dramatic, the large airport style windows offer direct views of the function room and grill café. The menu proffers sushi, combos and platters, making it ideal for festive social gatherings that can be explored over three levels and enjoyed with utter decadence. Expect variety and decadent opulence for a totally unique dining experience.

The elegant surrounds flanked by harbour views provide a delightful and mouth watering experience in unpretentious setting. Enjoy a romantic seafood dinner, with a bottle of fine wine and the flickering lights of the harbour. The menu secures SASSI aware seafood such as oven-baked line fish with tomato, white anchovies, olives, and feta cheese. Meat eaters can enjoy steaks and crispy citrus duck and seafood lovers can frolic in the scallop and kingklip fish cakes, which are delicious and moist, served with a wasabi mayonnaise. The mussel pot, fragrant with dill and garlic in a rich white wine and cream sauce is a must try, enjoyed in the elegant surrounds or the refreshing deck flanked by harbour views.