Restaurant
in
Green Point Dressed in vivid pink walls, plush leather booths, ambient lampshades and Mexican art, El Burro steers away from the traditional Mexican décor into a more sophisticated Mexican experience.
Located along the Green Point strip, diners enjoy a myriad of Mexican pleasures ranging from ceviche, which is made with the fish of the day and bursts of lime, coriander, chilli and pickled red onion.
Mains include a chocolate mole, the national dish of Mexico, as well as an array of soft corn tacos filled with chilli-battered line fish and braised short rib served with a spread of fresh guacamole, smoked and fresh chilli sauce, salsa and sour cream.
Dine within the mood-enhancing interior or enjoy the balmy summer sun alfresco on the balcony.
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Restaurants near
Atlantic Seaboard South
*Distances are shown as the crow flies and not necessarily the actual travelling
distance.
Restaurant
in
Hout Bay (4.7 km from Atlantic Seaboard South) Delight your taste buds with wholesome hearty food in a relaxed intimate setting distinctly Mexican. The colourful lighting and authentic memorabilia blended with funky tunes transports you to the lively back streets of Mexico.
Aromatic spices dressed with vivid colours and flavours tantalise your taste buds with an abundance of margarita and tequila to put out the flames for those brave enough to sample the chilli on tap.
Seating just 22 patrons inside - this hip and happening tequila shrine offers great value for money and starter portions large enough to pass around the table.
On balmy summer days, laze around beneath the old El Dinal by the river while satisfying your palette with tacos, burritos, enchiladas and temptingly delicious frozen margaritas.
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