Western Cape Restaurants

Located on Grootwater Farm, !Khwa ttu Restaurant entices with lighty, hearty and creative dishes picked fresh from the garden and baked fresh from the oven. Housed in a 40 seater restored original farmhouse, perched on the hills, diners enjoy dining with a view and cooling tea garden complimented by famous vineyard wines. The menu focuses on fresh products, homemade breads and decadent cakes. Weekends beacon 3-course meals and imaginative deserts. Enjoy culinary creations from resident Swiss chef and a menu filled with hearty creativity at !Khwa ttu Restaurant in Darling.

The well-stocked wine cellar generously compliments the dining experience, as does the lingering aroma of freshly baked bread and spreading reputation of pickled fish. Albertinia Hotel offers delicious traditional food served plentiful for a soothing experience of true comfort food. Enjoy lazy pub lunches or refreshing light meals in the shady tea garden, however you choose to dine, Albertinia Hotel will comfort the palate with nostalgic African cuisine and welcoming smiles.

Take a helping of warm and cosy for ambience with a dollop of comfort food and one is sure to be having a traditional South African meal at Annie se Kombuis. Located on the west coast of the Western Cape, this Hermanus eatery is firm favourite with visitors all year round. Annie’s is all about traditional South African food. With an outstanding range of venison fillets to the likes of Kudu, Eland, Oryx (Gemsbok), Springbok and Ostrich the menu has exotic appeal. The traditional fare is all the favourites prepared the old fashioned way: Bobotie, Smoorsnoek and Waterblommetjies and many other pies and offal dishes. The Oxtail remains a popular choice. For those that believe in pudding (and rightly so) there’s sweet custard, Malva pudding and Cape Brandy Pudding – hard to resist! The wine list supports local wine producers of the Overberg region. With a great selection on offer, wine lovers will not be disappointed. Annie’s also hosts popular music evenings as entertainment for visitors to the sea-side town and locals alike.

Not only does Antonio's make the best pizzas and pastas, they also serve a wide variety of seafood and meaty dishes. Situated right on the water's edge in a private marina, the atmosphere is cosy and laid-back. Enjoy the warm welcome, kick back and tuck into some comfort food while you take in the spectacular views across the Harbour.

Aristata Restaurant forms part of the Protea Hotel in Technopark Stellenbosch. Expect a full buffet breakfast menu as well as menus for lunch and dinner. Much can be said of the restaurant’s scenic location. It commands splendid views of the picturesque surroundings and has an outdoor deck for sipping sundowners and taking early evening meals. A range of snacks and light meals are also served throughout the day. For those that require some formality, the indoor dining area calls for a smarter dress code in its subtle, yet sophisticated setting. With a menu that offers traditional South African fare, guests can enjoy the overall experience of Aristata. Diners may round off their meal with the best of wine that is sourced locally. The restaurant also makes for an ideal venue, be it for a wedding or a corporate function.

Arnold's is a cosy but vibey restaurant in Cape Town's City Bowl.Famous for their Early Bird Breakfast as well as lunch specials and game dishes like crocodile ribs, warthog ribs, oryx steaks and great salads. Enjoy happy hour while you take in the mountain views (from 4.30 pm for 2 hours every day) or treat yourself to the best cheese cake!Need to know? Open 7 days a week from 6.45am to late (8am Saturday & Sunday), outside dining till 10pm.

Nestled in the breathtaking Drakenstein Valley, cradled between Franschoek and Paarl, Babel paints a picturesque setting, flanked by mountains and 200 h of vineyard and farmlands. This inspiring setting captures the imagination of ex Elle Deco Editor – Karen Roos, who transformed Babel into a place of inspirational beauty. On summery days, sit outside under the Plain trees soaking up the setting and a hearty Babel Breakfast brimming with fresh juices, homemade muesli, thick and creamy yogurt and local produce from the farm. Cooler days are warmed by the chic and elegant décor set within the glass-enclosed restaurant where the aroma of freshly prepared seasonal dishes wet the appetite. Discover a haven of peace and tranquility, set in beautiful surroundings, and the taste of food inspired by the seasons, prepared straight from the garden onto your plate.

Fresh ingredients grace dishes prepared home-style, using the freshest South African ingredients and tried and tested recipes. Balmy summer days extend a warm welcome with a traditional lamb on the spit, served with salads, vegetables and roast potatoes everyday and winters combine a three course meal consisting of starters, mains and desert every Sunday. Spend long lazy afternoons soaking up sun and live music drifting through the air, as the aroma of succulent lamb on the spit wets the appetite complimented by fine wines at Backsberg Restaurant.

A visit to Bayede! may very well have its visitors shouting just that on their way out: Hail to the King! Set amongst the beauty of the Helderberg mountains with vineyards surrounding, Bayede! boasts a wine cafe that is equally suitable for families and more formal affairs. Families can enjoy a relaxing lunch out on the lawn picnic style while the children stretch their legs or entertain themselves with trout fishing at the dam. The indoor restaurant offers a more intimate setting for smaller groups that require a little more formality. The menu is wholly South African, but with original twists of brilliance. It changes weekly to make the most of fresh local produce, but guests may happily expect a variety of starters, mains and dessert. For starters delve into a classic Caesar Salad where bacon has been replaced with biltong and anchovies for snoek pate. The main courses cater more than adequately for meat lovers and vegetarians alike. And with a chef that is known for his sweet tooth, there’s no getting away without a bite into the decadent dark chocolate-espresso torte with merlot poached pears & cardamom parfait. The restaurant has a wide selection of wines, but patrons are guided with wine and food pairing suggestions on the menu.

One of the most exciting and unusual restaurant in the world, Bientang’s Cave is a more than just a dining experience.Located in one of the most stunning Marine Reserves on the coast of the Western Cape and a mere 10 metres from the water’s edge, this unique restaurant is in a prime spot for watching whales play in the ocean as you dine on the finest seafood.Between May and December every year, Southern Right whales visit the shores of the Western Cape and Bientang’s Cave is perfectly placed to be able to see these magnificent creatures as you sit on the deck and sample from the fantastic menu and the extensive, award-winning wine list.

Typically Halaal, with a strict no alcohol policy, Biesmiellah’s sunken floor, woven carpets and wood engravings add an air of traditional ambiance complimenting the prime location in Bo-Kaap. The menu brims with flavour and colourful offering choices such as traditional bobotie with fruity yellow rice to bayleaf-rich crayfish curry including chilli bites, samoosas and moons and deliciously to die for koeksister infused with coconut, cardamom and cinnamon. Diners are encourage to experience an authentic and close to traditional experience as possible buy dining with their hands at Biesmiellah.

The menu is ideal for any occasion dining and the pies laden with twelve different fillings are simply delicious. From cold meats, cheeses and delicious home baked goods to aromatic coffee imported from Portugal; diners are ensured freshness and taste, and a satisfying indulgent experience.

Tucked away in Robertson Wine Valley, capturing an engaging and captivating atmosphere, Bistro at Weltevrede Wine Estate secures views of the vineyards and mountains. Serving breakfast, main meals, light meals and snacks, the cuisine is simple yet tasty, enjoyed with a glass of homegrown wine and welcoming atmosphere. Dine at Bistro at Weltevrede Wine Estate under the vine covered terrace enjoying delicious food, fine wine and sweeping views located along the R317 between Robertson and Bonnievale.

Enjoy pure, unpretentious coastal cuisine using real food as close to their natural state drenched with olive oil and natural goodness. Blue Olive Restaurant embraces family traditions and fresh produce sourced straight from local farmers where family and friends can share and get together to enjoy the simple things in life. Tantalise the taste buds next to a cracking fireplace during winter or linger around in the afternoon sun on the wooden deck shaded by ancient Milk woods. From classic eggs Benedict drenched in hollandaise sauce to healthy fruity muesli dressed in yogurt, honey and fruit salad for breakfast. For tempting starters try either Springbok Carpaccio served on a bed of rocket, parmesan and balsamic reduction or Feta, olive, cocktail tomatoes & garlic drizzled with pesto olive oil to mention a few. Move on to a succulent 500g T-bone steak grilled to perfection served with potato wedges and veggies followed by sinful chocolate nemesis a deep-fried chocolate bar wrapped in a phyllo pastry. The Blue Olive Restaurant caters and satisfies the most exotic palates with smooth, easy-going cuisine touched by African hospitality and Mediterranean flair.

Satisfy your need for food and shopping in one fowl swoop when visiting The Bluebird Garage and Food Market. The vibrant setting housed in side a character-converted warehouse is a heartwarming neighbourhood hangout. Browse the aisles of vintage clothing, antiques and local crafts before feasting on freshly made delights and sinfully delicious baked goods. Open from 10am to 10pm on Fridays, The Bluebird Garage and Food Market is a must see venue in the heart of Muizenberg.

For a sumptuous feast of the finest traditional South African food in hearty portions, try Boesmanland Plaaskombuis.A delectable buffet proffers the best in South African cuisine and the finest, freshest seafood. Whether you fancy meat, fish or shellfish, this friendly eatery has wonderful options for each. Though licensed, bringing your own wine is welcomed.Set in a stunning location on the lagoon, fantastic views go perfectly with the fantastic food!

Bo-Kaap Kombuis nestles on the foot of a hill, painted with the most spectacular backdrop of Table Mountain and the city. Traditional Cape Malay hospitality welcomes with warmth and the enticing aroma of spicy, fragrant and colourful cuisine that epitomizes the culture, traditions and customs of this colourful nation. The menu touches and journeys deep into authentic flavours of Cape Malay, served with excellence, complimented by good wine and scenic vistas. Open Tuesday – Saturday for breakfast, lunch and dinner.

For a unique veld dining experience in true West Coast style, try the open-air Bosduifklip restaurant, situated 4 km from Lambert's Bay next to the tarred Clanwilliam and Lambert's Bay road. Here, along the old winding road in the heart of the Sandveld, surrounded by ancient rock-formations and concave cliffs - the whole caboodle - mums and dads, oumas and lighties, neighbours and friends, can linger undisturbed, relax and savour a way of life long lost in other places.Take your pick from a wide variety Sandveld and seafood dishes sizzling off the coals - crayfish and mussels, snoek and sweet potato, lamb on the spit, salads, plassbrood, konfyt and sweet dumplings - then wash it down with steaming coffee. But in the end it will always be the rhythm of the concertina and guitar; perhaps a quick-step or two in the old stone kraal under a starlit sky and fond memories that will bring you back to the Bosduifklip time and time again."On their farm Kobus and Aletta Engelbrecht are cooking up a storm of Sandveld cuisine, add to well-prepared Bosduifklip food a starlit sky and a spot of "wikkeling die boude" to music on a concrete dance floor, and the sophistication of the city loses much of its appeal" Lannice Snyman, Getaway Magazine.

Experience Pacific - Rim Cuisine at it's best. Our Australian chef Sean Kiely brings together the fusion of international cuisine using fresh local produce. From humble beginnings, and after a period of being one of Simon's Town's best kept secrets, Boulders Beach Restaurant has grown to be recognised as one of the top restaurants in the area. Our menu features Pacific Rim Cuisine, by Australian Head Chef Sean Kiely, which he studied during his extensive travels through Asia and across the globe. Complementing the menu are various specials that change on a daily basis, an extensive wine selection chosen by a sophisticated palate and an earthly comfort that won't be ingored.

Intoxicate the palate with mouth-watering meals seduced with Klipdrift infusions. Delicious burger such as the renowned Klipdrift burger served with potato wedges dominates the senses and taste buds. Relax and make yourself at home delighting in burgers and roosterkoeks layered with strips of steak, chicken or veggie fillings. Brandewyntuin Restaurant intoxicates sweet and savour palates with their legendary brandy cuisine located on the Klipdrift Brandy Distillery in Robertson.

Housed in the building where the city once banked gold, this vintage gem boasts breathtaking décor heightened by vaulted ceilings, dark lacquered wooden floors and striking original chandeliers. Expect to be wined and dined in timeless style warmed by roaring fireplaces and the sultry sounds of swing jazz. The menu caters decadence-a classic gastronomic voyage sampling firm favourites, hearty portions and spicy flavours. Try favourites such as deep fried Camembert with figs, rocket and nuts for starters, Springbok carpaccio and roquefort snails. Mains brim with choices such as grilled calamari, carpetbagger steak (filled with mussels) or the Brio burger and Crayfish Thermidor. Experience the return of vintage glamour at Brio 1893 located along Adderly Street for a truly out of this era dining experience.

The perfect setting for a long and lazy lunch, Cafe Bon Bon offers a sumptuous slice of country life with wonderful food and fine wine. Set within a barn dating back 200 years, the surroundings are authentic and endearingly rustic. Experience warm country hospitality from the friendly and knowledgeable team who will happily assist you with your selection. Feel truly welcomed at this charming country bistro and enjoy a sumptuous feast of delicious country fare.

Enjoy excellent South African cuisine and a warm welcome at Topsi and Co. A brilliantly friendly and unpretentious spot in Franschhoek, diners can enjoy both classic and unique creations with South African cuisine in mind. Taditional meets modern in a delicious fusion of new and old dishes that have been expertly designed by the talented team behind the scenes. A casual and relaxed place, Topsi’s is decked out with endearing antiques, making diners feel more like they are eating at someone’s home rather than a popular restaurant.

Café Fresh is a unique addition to the eateries in the picturesque town of Montagu. Run by two South Africans who recently returned from a few years in the UK, they bring style and culinary delights from far and wide to this delightful restaurant. With a relaxed atmosphere and great menu it is ideal for everyone and families with kids are very welcome. Decent play areas and other distractions will keep them entertained. Movies are screened on certain evenings at 8pm and depending on the movie run time it should end at 10pm with dessert and coffee. The cost for these viewings is R90 per person, this includes a drink on arrival, meal movie dessert and coffee, cash bar. Sweet! Need to know? Bookings are essential on movie evenings as Café Fresh can only accommodate 18 people.

This delightful and breathtakingly beautiful setting is Bin Courage Wine Estate, where diners peruse the local cuisine paired with decadent wines and aromatic coffees. Enjoy a delicious lunch indoors warmed by a roaring winter fire or alfresco under an old African Pepper Tree sampling fresh salads and creative sandwiches. Café Maude awaits discerning palates just off the scenic Route 62 on Bon Courage Estate Winery in Robertson.

Situated in a sheltered valley and surrounded by old oak trees, the 250 year old farmhouse offers relaxing al fresco dining – or if the weather is unpleasant, indoors in the historic old farm building. The Cape Farmhouse Restaurant is a family run concern on route to the Cape Point Nature Reserve. The lunchtime menu is African inspired and redolent of the tastes, spices and herbs of Morocco through to the Cape itself. Breakfasts are farm-style, with home-made bread and real free-range eggs. As much of the produce as possible is gathered from their own organic vegetable gardens. Rock with your tot at Farmhouse Rocks! Take your little one to the Cape Farmhouse on a breezy Summer afternoon where he can shake his tush and get rid of excess energy to the tunes of a live band. The Cape Farmhouse hosts Saturday concerts showcasing South African musicians. These are outdoor events with food from the fire and a cash bar. So, slap on some sunscreen, throw a blanket on the grass, grab a frosty and groove to your favourite band! Open seven days a week 09:30 – 17:00. There is plenty of safe space for kids to play.

Caveau is French for cellar (or cave),  and this European style wine bar was born from a desire for a simple plate of cured meats and a glass of good wine. Caveau proffers a seductive selection of local cheeses and cured meats, where the delights on offer have been carefully selected to complement the wines in true French style.Caveau’s menu changes daily but die-hard favourites like beef cubes and béarnaise, lamb samoosa’s with tzatziki and prawn tempura are always available. Offering a range of tapas and main course options, each dish is made from only the freshest ingredients sourced from top suppliers in the Cape. Undoubtedly, you will discover some firsts in this deli, and the purveyors of these fine foods will be only too happy to challenge your palates.I'll swirl to that!Need to know? Open Tuesday to Saturday, 8am - 10pm; Sundays 10am - 3pm.

Start your day with big breakfast or a healthier fruit salad or dip into a fresh baked croissant or muffin washed down with an aromatic coffee. The menu brims with fresh locally sourced produce infused into creations such as lasagnas, chicken pies, schnitzels and creamy pastas. The eatery welcomes with a small and comfortable space dressed in red and white checked tablecloths, creating a relaxed and affordable meal perfect for breakfast, lunch or early bird dinners.

Chef’s @ Nauticus Place Restaurant, Brenton-on-Sea, Knysna, was bought over on the 15th November 2009. The Restaurant has been going from strength to strength. We at Chef’s @ Nauticus Place Restaurant pride ourselves on serving excellent food and drink. The beautiful, unique surroundings of Brenton-on-Sea guarantees a great time for everyone, young and old. We are open throughout the year for tour groups. Set menus can be arranged ahead of time according to the budget of the client / company. We cater groups, kid’s parties, weddings, team building, birthdays, anniversaries and anything else you could think of.

Rated as one of the top 10 restaurants in the Garden Route, Cinnamon Boutique Restaurant offers the best of culinary delights, freshly prepared in a spacious and intimate setting exclusively designed. Relax while enjoying the tropical surroundings and elegant setting before setting off on a culinary journey freshly prepared from the Ala Carte menu partnered with a complimenting wine from the extensive wine lists chosen exclusively to compliment your choice of food. Begin your meal with Smoked Salmon with Potato Rosti and black pepper Crème Fraiche followed by fresh Line Fish of the day with sesame seed tiger prawns or a Springbok Babootie with Saffron Basmati rice and roasted vegetables. Wrapped in a sumptuous setting dressed in warming paprika red walls and heightened by high back chairs, contrasting silver cutlery, fine crystal glasses and the tranquil surrounds of the gardens, diners can peruse in a choice of delectable food and extensive wine list. Relax and enjoy the serene ambience sipping a soothing cognac or coffee on the patio or in one of the exclusive lounge areas before heading home from a magical dining experience at Cinnamon Boutique Restaurant.

Set in the poster town of Barrydale guided by a landmark wind pump, Clarke of The Karoo seduces the palate with traditional Karoo cuisine infused with Mediterranean twists. Dishes spill off the menu boasting delights such as Karoo oysters, Cape Malay bobotie, legendary Karoo Lamb curry served with papadoms and a vast array of sambals, Whitebait and roasted vegetable bruchetta served with balsamic reduction. Speciality sandwiches and homemade burgers available on the menu with pan-seared Yellowfin Tuna a specialty request when available. Enjoy fresh organic salads, traditional dishes, and a warm inviting ambiance. Winter invites log fires and homemade soups at this favourite stopover on Route 62.

Offering contagious entertainment for young and old where some dine and dance the night away to fathom hunger buster meals, this lively venue has it all in one place for a great night out with family and friends. Serving a variety of seafood dishes, pizzas, pasta and delicious snacks, patrons soak up the atmosphere and delightful menu before setting off home smiling after a fun-filled evening with family and friends. De Dekke Restaurant is located in the De Dekke Shopping Complex in Great Brak River close to the towns of George and Mossel Bay in South Africa's scenic Garden Route.

Perched on the banks of the Grobbelaars River, nestled in Willow Trees, De Oude Meul Restaurant tenders for lunch and dinner in a relaxing and romantic atmosphere. This tranquil escape offers traditional cuisine from an a la carte and buffet menu complimented by some of the best local wines. Dine on succulent Ostrich and Venison paired with excellent wine. De Oude Meul Restaurant rests in Shoemanshoek along the picturesque Route 62 en-route to the Cango Caves.

Do not be misled by the rustic ring to De Volkskombuis’ name. There is nothing even remotely unpolished about this establishment. The restaurant has been around since 1977 and has earned its reputation as a place of fine dining. The Cape Dutch house - that is the restaurant - is a perfect puzzle piece in historic Stellenbosch with its white washed walls and front garden. The restaurant also has its Voorkamer which serves as a private dining room for special occasions, conferences and private parties. Guests will be thrilled to find that although the menu boasts a fresh interpretation of traditional South African cuisine, none of the authenticity of the old favourites like Boland Bobotie, Braised Oxtail and Malva Pudding is lost. Furthermore, the menu has wine suggestions with each dish – a treat for wine and food pairing enthusiasts. Not only does De Volkskombuis promise a gastronomic experience of note, but also an impressive, if not, wildly indulgent, wine and beverage selection that could hold one’s attention for hours. Choose from the best locally and internationally sourced wines of every blend, including sparkling wines and Champagne. A selection of cigars rounds off the restaurant’s offerings. De Volkskombuis is open daily for lunch and dinner.

Housed inside the Assegaibosch Country Lodge in Kareedouw, Dezeppi’s Pizzeria invites welcoming hospitality in a warm rustic setting. Feast on tantalizing varieties of pizza and pasta or seductive hotpot dishes overlooking the pool and deck. This pizzeria exudes tranquil country living flanked by sweeping views and warm hospitality. Available on booking only basis.

At Die Boer you can experience the "creme de la creme" of South African music, comedy and theatre productions whilst enjoying a great meal in a warm, comforting and superb acoustic environment. Just a 20-minute drive from Cape Town city centre gets you to one of the best dinner-theatre and live entertainment venues in the Western Cape.

Die Bosvarkie embraces rustic charm inviting the outdoor into a tranquil dining experience feasting on traditional Karoo cuisine. Boasting a British pub feel set upon scenic vistas, diners wine and dine on the famous port wine capital of the Karoo. This welcoming retreat embraces dining with warm Karoo hospitality in the scenic playground of Calitzdorp off the famous Route 62.

Housed in a historic building dating back to the late 1800’s, this quaint little establishment is renowned for traditional fare. Die Dorphuis boasts tasty ostrich meals and daily breakfasts that pack a punch alongside languid lunches and relaxing dinners. Diners peruse the comprehensive menu starting with breakfast comprising of a breakfast platter brimming with bacon, eggs, tomato, sausage, toast & jams. Lunch calls for Ostrich goulash with salad or vegetables or lighter meals such as crispy toasted sandwiches followed by devilish waffles with ice cream or cream for desert. Dine amidst beautiful gardens in the poster town of Calitzdorp off Route 62 for a welcoming break from the scenic road.

So popular was Die Mystic Boer in Bloemfontein that the originators were hard pressed to open another in Stellenbosch that quickly became part of the town's student culture. Die Mystic Boer is Stellies favourite alternative and trendy Afrikaans place to hang out with your mates while you listen to cool tunes, grab hearty pub grub and an ice cold beer and perhaps shoot a few rounds of pool.Delightfully kitsch and tongue in cheek, Die Mystic Boer regularly host live performances and the hottest DJ’s spinning the discs. As well as being a pub and gig venue, Die Mystic Boer is a fully functional restaurant that serves a wide variety of meals from pizzas to burritos to ribs and much more.

Dine under the vine-covered porch wrapped in Bougainvillea boxes perusing the extensive menu over a glass of crisp wine. Die Stal soothes the palate with delectable food and daily board specials, exquisitely presented in generous portions. Choose from extensive and exciting spreads, freshly squeezed fruit juices and an array of light meals and decadent moist cakes complimented by expansive views and tranquil surrounds. Die Stal escapes the senses to country surrounds brimming with hearty fare and scenic vistas.