Whale Coast Restaurants

Kitch Kombuis in Muizenberg Village is owned by local personality, passionate restauranteur and people person, Derek Harrison. Everything that Derek ploughs his efforts into seems to be infused with his personal brand of magic, from the deliciously different smoothie selection, through to the furniture he’s chosen to decorate his new restaurant with. Not only is Kitch Kombuis a coffee shop with a difference, everything inside is for sale, not excluding the very table you’re seated at. Taking its inspiration from European coffee stations, the coffee shop is located adjacent to the Muizenberg train station. With a counter full of healthy baked treats and delicious sarmies, Kitch Kombuis is designed as a meeting place, greeting place and ‘grab a bite before leaving on the train’ place. Great emphasis is placed on serving excellent coffee and providing light snacks, baked and made by members of the Muizenberg community. Young bakers and pastry chefs deliver fresh snacks daily, while Derek and his assistant whip up excellent coffee and more-ish smoothies. Enjoy a freshly baked selection of croissants, veg pies, quiches, wraps, gourmet sarmies and sweet pastries from breakfast through to lunch.

Tucked away in a tiny shop in Muizenberg Village, master baker Hasan produces the most delectable artisanal bread and pastries from his tiny bakery, La Petite Boulangerie. A favourite with locals, the quality of the baked goods at this hidden gem is world class. Most of the deli is taken up by industrial ovens, but there is enough seating at the counter and in the tiny courtyard for a quick coffee with friends. Designed more as an express bakery, pastries such as croissants and muffins call from the counter. Locals flow in to collect their daily bread, still warm from the oven, as others gather and catch up on local news. Famous for their exceptional bread, La Petite Boulangerie supply restaurants all over Cape Town. Stop by for coffee, warm bread and conversation with the Muizenberg Village locals.

Sucumb to temptation at The Sweetest Thing, the best coffee and patisserie shop in Simon's Town. Choose from a selection of delectable cakes and pastries including cheesecake, lemon meringue and chocolate éclair. The patisserie also offers excellent coffee, breakfast, sandwiches, delicious pies and quiche, all made daily on the premises by Doreen and her friendly team. Doreen Alcock won the Diners Club National 2008 Dine Award for the Most Promising Pastry Chef Newcomer. The Sweetest Thing has been open for two years and is co-owned by Doreen and her husband Keith. Patrons can enjoy a selection of delectable pastries including, cheesecake, lemon meringue and chocolate éclair. The patisserie also offers excellent coffee, breakfast, delicious pies and quiche.

A unique spot with gorgeous views over False Bay, the Tibetan Teahouse is a tranquil place to enjoy cuisine inspired by the beautiful country. Set alongside a gallery and a shop selling collectables, jewellery and artwork from Tibet, this vegan and vegetarian restaurant is a deliciously healthy option for a meal. Organic coffees and herbal teas provide the accompaniment. A truly tranquil place, the Tibetan Teahouse is a superb place to really escape the rat race and refresh the spirit.