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Whale Coast Restaurants

Whale Coast Recommended for:
  • Whale Watching /
  • Shark Diving /
  • Horse Riding /
FILTERS
  • International
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Captain's Table in Simons Town

Captain's Table

Simons Town International restaurant in Simons Town
The de Beers cold Storage building was designed in 1901 by Francis Edward Massey and build for Cecil John Rhodes in 1902. With its sandstone facade bay windows and rustic looks, the building lends itself to the setting for a romantic upstairs restaurant with views over the yacht harbour and naval dockyard. One of our customers called Captain’s Table the best kept secret in Simon's Town. Well it may have been but it is no longer a secret. Yes we have finally opened Captain's Table upstairs above the Two and Sixpence Tavern. The experience was described as follows: "Enter the pub and ask the bar person to direct you to the Restaurant. Through the swing doors, up the stairs and then enter a completely different world" Captain’s Table is old world in style, where everything was designed to enhance your experience as our guests. The atmosphere upstairs is relaxed with dimmed lighting, candles on the tables and soothing background music. The venue is ideally suited for smaller functions and parties. The restaurant can be divided to allow privacy for smaller groups and can accommodate up to 48 people. The restaurant is open for lunch 12h30 - 14h30 on Fridays to Sundays and for dinner 18h30 – 21h30 Fridays to Wednesdays. The restaurant will be closed on Thursdays except for functions.

The Pavilion in Hermanus

The Pavilion

Hermanus International restaurant in Hermanus
The Pavilion is elegant dining with awe-inspiring dishes. This one-of-a-kind restaurant is part of The Marine in Hermanus. Guests are sure to spot a whale or dolphin from their table, in season, while enjoying an unforgettable meal. The dishes are influenced by local and international cuisine and seasonal green-friendly produce is used to prepare this mouth-watering menu. The Lunch menu is small and offers six starters, six mains and a few delectable desserts – try Hazelnut Crusted Napier Chévre, followed by Grilled Walker Bay Sole, finished with a classic crème brûlée. Sit down for dinner with superb service and an award-winning chef creation. Pair this with The Pavilion’s award-winning wine list and guests are guaranteed to agree that this is an experience not to be missed. The Pavilion is open for breakfast and lunch every day of the week, and dinner is served from Tuesday to Saturday.
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Did you know? Whale Coast Restaurants is often misspelt. Here are some variations:

Whalecoast Restaurants, WhaleCoast Restaurants,