Western Cape Restaurants

Casual and laidback, Knysna's bustling food emporium claims that it's "not exactly a restaurant, not exactly a bar, definitely not a deli... well, not exactly a deli... it’s an eating place, a drinking place and definitely a meeting place". Well, it's a good place to be if you enjoy fresh seafood and fancy a bit of shopping. 34 South is also "a gift shop, a clothing emporium, a food store, a fish monger and a bakery, too. And the finest wine shop this side of the grape curtain!" Start with a platter of freshly shucked wild coastal oysters still tasting of salt and sea. Tuck into calamari (tubes, heads and steaks) and mussels (in and out the shell) done in many ways - in vinaigrette, masala, with peri-peri or with wine and garlic. The herring comes six ways, the fish pates four and the mezze too many ways to mention. Traditional Greek, Spanish and Portuguese themes run through an eclectic menu that highlights Mediterranean flavours - with chicken, ostrich and vegetarian options for diners averse to seafood. With tastebuds still tingling from oysters and bubbly, the mains are sure to tantalise. Signature dishes tempt with fresh linefish brought in through the Knysna heads, east-coast sole, linefish espetada, Portuguese sardines, jambalaya and seafood paella.

Enjoy tasty food with a difference or light lunches and breakfasts. Alte Feste Restaurant sweeps the palate away with decadent deserts for a little slice of heaven. From great choice salads to vegetarian meals, Alte Feste caters for the easygoing palate in relaxed informal setting perfect to soothing the day away.

Baia is the talk of the town when it comes to the finest seafood. Offering the most delectable seafood dishes created with skill and passion and using the freshest fish and shellfish, diners are treated to a sumptuous feast. Even the meat lovers are taken care of with a mouth-watering selection of meat and poultry dishes. A large spacious terrace offers a superb al fresco setting with stunning views, a lounge and bar provide a space to relax before or after you meal, or just a place to enjoy a drink or two in a wonderfully vibrant ambience. The decor is understated and perfectly placed with lighting and beautiful colours that create a warm but stylish look as well as mosaic tiles that pay homage to Mediterranean roots.

Barracudas secures a location on Beach Road, with floor to ceiling glass windows to maximize your view and a relaxed ambiance to match your mood. The décor inspires a fresh, contemporary and natural feel with splashes of aqua and coral. The expansive wine list works perfectly with the well-balanced menu, which brims with seafood and various South African meats. Try the Springbok Carpaccio - thinly sliced springbok served with melon, kumquat and pecorino shavings. Move onto the Barracuda Platter layered with grilled fillet of hake, 4 queen prawns, deep-fried calamari served with savoury rice, vegetables and Beurre Blanc. Sweeten the palate with a mouth-watering try coupe tutti fruity (vanilla ice cream, mixed fruit, praline, whipped cream, nuts and granadilla sauce). Barracuda makes an ideal spot for fresh seafood, great views and bustling ambiance whether it be lunch or dinner.

Enjoy famous dishes or a relaxing drink marvelling at the beauty of the handcrafted natural tree bar or unwind in front of the crackling fireplace sipping heart-warming sherry. Rekindle the summer spirit with cooling cocktails savouring the sun and lapping waters around the Lapa with family and friends or just enjoy simple dining warmed by caramel woods and cooling wrought iron tables and chairs heightened by nautical stripes. Tantalise the palate with Tiger Prawns sautéed in chilli and garlic oil with onion and peppers, 600gm flame grilled Spare Ribs, medium spiced Chicken Curry, Chicken Tagliatelle with mushroom, tomato and garlic sauce topped with parmesan. Beach Tree Restaurant flirts casual dining surrounded by a soothing ambience fit for those who just want to kick back, relax and enjoy what the day has to offer.

In a picturesque setting with stunning views of Table Bay is Belthazar Restaurant and Wine Bar.Enjoy a decadent but relaxed ambiance in this acclaimed eatery. Choose from a selection of hundreds of the finest wines carefully picked by the talented team. Dine on succulent seafood and meats in delicious dishes prepared with the freshest ingredients.With accolades such as the ‘Diners Club Wine List of the Year 2009 - Diamond Award’, the ‘Best Restaurant Service Award on the V&A Waterfront August 2009/2010’ and the ‘American Express Fine Dining Selection - Platinum Selection 2009’ it’s no surprise that this restaurant continues to grow in popularity.Take some time out to experience a superb dining experience at the V & A Waterfront.

Soak up the authentic harbour flavour while enjoying extensive South African fare right on the waters edge of Bertha’s Restaurant. Pass the time away in a relaxed, warm and informal setting with picturesque views extending across the yacht harbour and False Bay. Serving the freshest seafood and using only the finest ingredients, Bertha’s Restaurant caters for long lazy lunches and lingering cocktails before being swept away by the romance of the night. Watch the sunset spill out onto the terrace then pamper your palate with Golden Calamari Strips dressed in a chilli coriander and mango jam before tucking into the catch of the day grilled and served with lemon butter and a choice of rice, salad, mashed potato or chips or seasonal vegetables. The extensive menu offers platters, meats and poultry, burgers and pastas including vegetarian and salads alongside the most dense and moist Malva pudding smothered with butterscotch sauce and served with cream or ice cream. Housed on the picturesque water edge fronting the old Town Pier, Bertha’s Restaurant will sweep you off into the sunset with delectable food and soul soothing scenery.

Nestled unobtrusively on one of the most scenic coastlines in the Cape, conveniently just outside Simon's Town and en-route to Cape Point, this historical building, once a whaling station, ensures the perfect setting for an idyllic lunch or evening experience. During "whale season", guests often enjoy their meal whilst watching whales cruising along the coastline. Established as a restaurant for 27 years, the Black Marlin has earned a reputation for its stunning seafood, award-winning wine list, attentive service and incredible views. The garden, with its 100-year-old Camellia Japonica tree and unparalleled ocean views, offers "al fresco dining" or, one may choose to dine within the restaurant. There is also the option to dine within our large glass enclosed function room which offers spectacular views and a huge open grill, where one can watch the vast array of seafood being cooked to perfection. The Black Marlin offers an extensive menu with the main emphasis on seafood, complimented by the other choices of fine contemporary cuisine. House specialities include Cape Rock Lobster, kingklip spit (grilled kingklip wrapped in bacon and served on skewers), sesame prawns served with peanut satay sauce, seafood platters, oysters and mussels. Through the many years of providing top quality fresh seafood and impeccable service to the locals and foreign tourists, this restaurant has become world famous. The staff are friendly, knowledgeable and highly trained

Positioned perfectly with unrivalled views of Table Mountain and Table Bay, Blowfish Restaurant, one of Cape Town’s finest seafood and sushi restaurants is an all-round sensory experience. With windows spanning the length of the restaurant guests can enjoy the magnificent views, fresh sea breeze and sound of the nearby Atlantic Ocean. Distinguished by impeccable service and stylish, contemporary decor, Blowfish Restaurant serves a variety of mouth-watering seafood, sushi and some of the Cape’s finest wines. Our unique fresh fish counter serviced by skilled fishmongers allows you to choose your fish by weight and have it prepared to your individual preference. This unique atmosphere, service excellence and superb cuisine combine to make Blowfish the ideal setting for any meal; from intimate business lunches, romantic dinners and special occasions as well as large scale events for up to 180 people.

Acclaimed for ingeniously prepared local seafood specialties, the Café Gannet Restaurant is Mossel Bay's seafood house. Coastal oysters, black mussels and Mossel Bay Sole are delivered daily from the harbour to make a delectable and varied a la carte menu, which includes pizza, salads, meat dishes, light lunches and Rainbow Cuisine.Enjoy a relaxing afternoon followed by cocktails overlooking the Indian Ocean. The Cafe Gannet is a great treat, bound to please the most discerning palate. It’s also very trendy, so bookings are recommended. Open 7 days a week from 7am to 11pm.

Housed inside a charming cottage on the beach, diners enjoy the views dining alfresco on the deck sampling delicious portions of mussels and a good bottle of wine. The menu wets the appetite with mussels baked with bacon, garlic and blue cheese, or rich crisp calamari tentacles, Cajun-style prawn spring rolls with sweet Thai chilli sauce and fresh line fish. The wine list holds many local and West Coast wines all reasonably priced, alongside generous portions and legendary Sunday lunches. Diners are advised to turn up early on Sundays to avoid waiting around.

The simple interior leans towards cosy and comfortable dining with a relaxed ambiance greeted by laid-back crowds. The quite location makes perfect spot for alfresco dining on succulent fresh-from-the-sea seafood with specials such as the ‘catch of the day’ or tender calamari. The camel rock is ideal for a quiet lunch with family or friends.

A lively and trendy seafood restaurant, Fish Market, Teppanyaki and Sushi bar, Cape Town Fish Market captures the heart and sole of true seafood cuisine!The decor is carefully designed with modern, solid, clean lines combined with photos adorning the walls of the rich history of the Cape Town Fish Markets of old.An extensive menu offering both South African and Japanese cuisine, diners can select from classics like fish and chips, or more unique dishes designed with creative flair by skilful chefs. A sushi bar, complete with conveyor belt will satisfy any sushi lover. Authentic sushi chefs can be observed as they create such sushi classics as fashion sandwiches, California rolls and salmon roses.For Patrons who don’t fancy fish, CTFM can provide. With meat, poultry and vegetarian options on the diverse menu, everyone is guaranteed a great meal.An entertaining dining experience, CTFM Camps Bay is host to communal ‘Hibachi’ tables where diners can watch skilled chefs prepare their meal right in front of them!With a stunning location in Camps Bay; white sandy beaches on one side and gorgeous mountains views on the other, CTFM is a memorable dining experience.

Cape Town Fish Market is a bustling, vibrant restaurant offering great dishes, fresh seafood, and delectable Teppanyaki and Sushi. Aside from traditional seafood, meat and poultry dishes prepared from the freshest ingredients, the restaurant also offers great seafood platters that enhance the ‘social and sharing’ atmosphere. Pick out your sashimi, California rolls, fashion sandwiches and other treats from the conveyer-belt, a trademark of the franchise, or watch the skilled chef prepare Teppanyaki dishes with nothing but a knife, a fork and two metal spatulas. The restaurant is fully licensed and wine lovers can select from a wide range of South African wines. Cape Town Fish Market is a family restaurant and the atmosphere and menu cater for children. Fresh crayfish, prawns, oysters, mussels and fish are specially prepared for customers to take home and try their hand at their favourite recipes with the best ingredients. Clean lines, delicious flavours, chic surroundings and affordable prices all contribute to make Cape Town Fish Market a great choice for young and old.

The wealth of experience in the team behind this superb seafood restaurant really shows in the exquisite quality of food, impeccable service and vibrant atmosphere. Succulent seafood as well as tender steak options ensure a great selection of offerings, especially when paired with a bottle from the carefully compiled wine list. A buzzing atmosphere makes this spot on the very popular Chapmans Peak drive a must-visit venue.

The setting invites warmth, relaxation and a vibey feel that bustles with activity complimented by wonderful sweeping views of the ocean and Lions Head. Codfather operates with a no menu system allowing waiters to gather your needs, budget and tastes into a simple ‘eat what you desire and can afford’ experience. The well-positioned sushi bar turns out succulent and tasty morsels of sushi catering for local and international palates. Large sliding windows invite summer evenings and cracking winter fireplaces soothe chilled bones alongside an extensive wine list and drinks menu. The Codfather’s reputation extends beyond local shores and is a must try for diners who enjoy the best seafood, sustainably sourced!

Get your fix of abundant seafood and enjoy it the best way - right on the beach with sand under your toes and the smell of the ocean tickling your nostril.Guzzle, munch and slurp through nine gut-busting courses of mussels, West Coast Snoek with ultra sweet potato, seafood potjie with 4 types of fish, calamari, mussels and prawn tails, ostrich potjie, catch of the day, West Coast kreef (if you order), calamari steak, pot bread, salads, veggie dish, sweet melon, coffee and koeksisters. You may eat as much as you like but this is not as easy as it sounds! De Vette Mossel (The Fat Mussel) offers much more than perfectly prepared seafood – this is an experiencein unusual and informal surroundings with traditional Cape fishing culture in true West Coast Style.Behind which dune? De Vette Mossel is situated literally on the beach at Souwesia, between Klein- and Groot Brak River, near Mossel Bay on the Garden Route. Between courses, the young ones and the young of mind go for a swim or play on the beach.De Vette Mossel not only exists of creators Niël and Laurika but the dozen or so chefs, cleaners and kitchen staff who all have wonderful stories in their own right. Only jobless people were employed, trained and today they form an integral part of De Vette Mossel. Without them, De Vette Mossel is not possible – they therefore also share in the fruits of success. Need to know? Booking is essential. Open every year from 4 December. Please phone or SMS 079 339 0170. (No credit card facilities – they are on the beach!)

This unique seafood experience proffers a unique theater experience, enjoyed by families, romantics or festivities. Die Melkbosskerm offers a true West Coast feast and hospitality, with mouth-watering delights such as mussels with sauce, smoked and grilled fish, Cape lobster, and many more succulent dishes. Hearty appetites can indulge in potjies with mixed seafood and Waterblommetjie bredie when in season, dunked with fresh home made bread or jams. Whether it’s a romantic dinner for two, a family outing or a bunch of friends chilling, Melkbosskerm is an unforgettable dining experience.

Experience a uniquely informal open-air beach restaurant at Die Strandloper.An extensive array of the freshest seafood and classic South African dishes make this spot on Langebaan beach a must-try venue. A great selection of local produce is readily available and all cooked to perfection out in the open by informative and friendly chefs. A brilliantly convivial and laid back atmosphere is further enhanced by the restaurant being self-service and also allowing patrons to bring a cooler with drinks if desired, though the restaurant is fully licensed.A brilliantly informal way to dine, Die Strandloper is a superb way to lazily while away a beautiful afternoon on the beach.

With a laid-back atmosphere, this institution has become famous with locals and tourists. From fishermen to bikers and families, Dixies Restaurant and Pub serves delicious food upon endless lapping ocean views. A flavourful and unpretentious setting that exudes a jovial atmosphere, Dixies Restaurant and Pub provides the perfect place to linger the day away while enjoying breakfast, lunch and dinners.

Located in one of the best spots in the V & A Waterfront, this great seafood restaurant boasts panoramic views and a front row seat on the Victoria Basin. Most of the dishes are quite simple but do not lack in quality. Having plain old fish and chips becomes a treat and large portions at very reasonable prices make this restaurant a winner. Fish gets delivered daily ensuring the freshest produce on your plate - the hallmark of any good seafood restaurant. Fisherman's Choice is open for lunch and dinner, seven days a week. Experience the most amazing sunsets and the infectious sound of the water and the gulls while enjoying your favourite seafood.

Fisherman’s Cottage Restaurant in the holiday town of Hermanus is a quaint, rustic establishment that serves up a selection of seafood and other South African favourites in a charming setting. Fisherman’s Cottage is gains its character from its historic significance. The restaurant building is an original fisherman’s cottage that dates back to the 1890 and forms part of the old harbour museum in the fisherman’s village. Today guests happily sit at its rustic bench tables be it indoors or at the covered patio and enjoy the prepared catch of the day. The extensive seafood menu delivers peri-peri Yellow Tail, Calamari, seafood curry or Mussel and Shrimp spring rolls. Other menu items include venison dishes such as Gemsbok Loin and Eland Steak. Be sure to check out the blackboard for the specials. In winter the best seats are close to the log fire.

Nestled in the heart of this small seaside village, Fisherman’s Kommejie boasts a cosy interior and spacious alfresco dining, which invites summer and seafood celebration. Spacious tables, scattered with umbrellas under the shade of ancient Milkwood Trees makes an ideal setting for enjoying the best of summer, with ice cold draughts and live Sunday music. The interior is warmed by a roasting winter fire, painted to depict the ambiance of an old fisherman’s cottage, complete with the lingering aromas of wood fired pizzas, burgers, steaks and delicious seafood. Fisherman’s Kommejie is a friendly, relaxed dining experience in the heart of Kommejie.

Situated on Main road silhouetted by majestic mountains and lapping shores of Kalk Bay harbour, FSH Restaurant and Sushi Bar offers elegant scenery softened by gentle music and the sway of palm trees. With a large outside dining area enclosed by sliding glass doors looking out onto colourful fishing boats, patrons can relax and savour the wide variety of fish and seafood, succulently grilled to perfection. With an aromatic blend of spices and styles to choose from, FSH Restaurant caters for easy going and most discerning palates with ease and quality. Enjoy fresh fish including deep sea and game fish alongside succulent portions of crayfish, calamari and prawns dusted with aromatic spices. Entice the palate with a wide array of side dishes and sauces including fresh Sushi and Sashimi with delicious vegetable pastas available for land lovers. Round of your meal with scrumptious deserts and Italian ice creams made daily.

This well located restaurant set on beautiful sea and mountain views boasts large floor to ceiling glass doors swung wide open to enjoy refreshing flow and views onto the expansive terrace. Distinctly Continental, Galleons Restaurant pampers the palate with scrumptious breakfast buffets and extensive menu and wine list available. Enjoy tantalising grilled T-bone steak served with pan fried vegetables or potato wedges or succulent grilled barbecue chicken breast served with hot vegetables of the day. The wrap around terrace entices long lazy days sampling the menu with scenic views of bobbing boats moored directly below soothe and relax the mind. With the added comfort of umbrellas and heaters, patrons can enjoy alfresco dining all year round.

Dining at Harbour House is the perfect fusion of elegant cuisine and an exceptional location, perched above the rocks in the working Kalk Bay harbour. With an air of relaxed sophistication, patrons are treated to a menu with an emphasis on fresh seafood while waves crash against the rocks below. Beautifully presented dishes have a slightly Mediterranean flavour, perfectly complimented by wines from the best local wine regions. Starters from the carefully created sushi menu prepare the palate for more robust mains. Fish goes from sea to plate, owing to the restaurant using their own boat, aptly named 'Live Bait,' to trawl the sea in search of the freshest catch of the day. Long drawn out Sunday lunches at Harbour House are an unforgettable experience. During winter, log fires create a cosy sanctuary protecting weary diners from the elements. In Summer, the glistening blue ocean provides an entrancing backdrop to lunches and dinners, where Southern Right Whales can often be seen frolicking within metres of the restaurant from Spring time. With all these factors, no trip to Kalk Bay could be complete without an experience at Harbour House. Remember to book in advance to avoid disappointment.

Embracing elegant, classic ambience with unsurpassed views, Harbour Lights serves the finest selection of seafood and grills alongside warm hospitality and superb food. Enjoy a relaxing lunch gazing out the harbour of False Bay or a romantic dinner lit by the reflecting moon. Tantalise the palate delectable starter of Avocado Ritz served with a twist, a crabstick salad topped with the usual avocado and shrimp in Marie-rose sauce. Mains pamper the palate with mouth-watering Kingklip Cecilia, layers of kingklip fillet with brinjals and baby marrow, with figs, dates, olives, tomatoes and spring onion, white wine on a bed of mash potato cordoned by lemon butter. Harbour Lights will infuse the taste buds creating a memorable dining experience. Favoured by locals and visitors alike this eatery lives up to its status of a landmark restaurant.

The Harbour Rock is a superb venue for great food and stunning views.Situated in a brilliant cliff-top spot which overlooks the vibrant fish harbour of Hermanus, the restaurant makes the most of its 280-degree sea view with large glass windows.The extensive and acclaimed menu proffers mouth-watering seafood, sushi and also meat dishes for the more carnivorous diners.The gourmet buffet breakfasts are extremely popular at the ‘Rock’ as it’s known to the many locals that frequent it.A great spot to see the Southern Right whales that visit the Western Cape coast every year, diners can also enjoy sunsets on warm summer evenings or on colder nights, the cosy fire and candle-lit tables.A superb ambience ensures that your dining experience at Harbour Rock will be a superb one.

Located along Logan Way, Joe Fish leans towards an Ango/Gallic fish eatery, with a nice and cosy feel and sumptuous menu. Try the delightfully light hake fish cakes, or the heavenly calamari tentacles in a crumbly batter, or the lightly curried snoek cakes. For an irresistible mouthful of pleasure try the hush puppies (fat succulent battered prawns) and the prawn poppers (jalapeno peppers stuffed with prawns). The fresh line fish is FRESH and has never been frozen. The only thing frozen is the ice cream served with a delightful portion of deep-fried Mars Bar. Joe Fish preserves and serves free-range poultry and share part of the SASSI initiate.

Situated opposite the popular Melkbaai Beach, Kaapzicht Restaurant weaves soft ambient music with panoramic views for a new verse old dining experience infused with a timeless ambience. Relax on comfortable leather sofas or enjoy dining on crisp white linen tables savouring fresh grilled line fish, tender calamari and crispy schnitzels with a variety of mouth-watering pancakes and delectable waffles on offer to compliment the meal. Kaapzicht Restaurant enjoys a warm and relaxed atmosphere perfect for lulling the day away exploring heavenly food and idyllic coastal surroundings.

Located along Kalk Bay Harbour, Kalky’s is a laid back and down to earth eatery bustling with trawlers, marine life and hungry palate indulging in seafood. Lunchtime streams in steady numbers who come to enjoy some of the most delicious seafood in the area. Fresh from the sea (caught on the owners boat) the blackboard menu brims with authentic fish and chips, deep fried calamari, snoek and crayfish, all served with rice or chips. Expect generous portions and daily offers which can be enjoyed with an easy drinking house wine or beer watching trawlers at work and seals at play along the vibey Kalk Bay Harbour.

Live Bait is snuggled between Kalk Bay Harbour's pier and big sister upstairs, the glamorous Harbour House restaurant. Both share the spectacle of dramatic crashing waves when the ocean turns wild. This unpretentious restaurant offers a good selection of sushi, fabulous calamari, line fish, seafood platters and other non-fishy fare. Stunning views overlook False Bay and the mountains beyond on one side, and the colourful harbour on the other. From late July, the Humpback and Southern Right whales come into the bay to calf and are regularly visible to diners. If that isn't enough, the reasonable prices, friendly efficient service, relaxing atmosphere and tasty food is sure to hook you.

With all the charm of a working harbour fish and chips shop, Lucky Fish has the added edge of offering delicious seafood at excellent prices. Situated amongst Harbour House and its sister tapas and cocktail venue, Polana, this fast food seafood canteen is worlds away from any other. It's harbour location makes it a perfect stop whilst meandering through Kalk Bay. In typical Kalk Bay style, Lucky Fish is just about the only fish shop you'll ever find that also sells freshly baked croissants, ciabatta loaves and fresh green salads to accompany newsprint wrapped crumbed seafood. A range of food is on offer, from crumbed hake, chips and calamari, to freshly prepared soups and mutton rooti's. Not only is the seafood fresh and delicious, but the generous portion sizes offer even more value for money. Patrons can enjoy their meal at the tables inside and outside Lucky Fish, or take a walk along the harbour wall and sit amongst the seagulls and the fisherman. Enjoyed with friends, family or as a fast delicious meal, you'll be glad you tried this fish shop with a difference.

Neptunes Seafood Kitchen is owned and operated by award winning chef Alan Tavares. With an extensive menu offering delectable choices of grilled and low fat meals you can be sure to reap the benefits of seafood. Alongside healthy options, Neptunes serves traditional seafood faire in a dimly lit minimalist setting typical of express seafood. Enjoy seafood platters, tiger prawns in mild chilli rice or traditional battered fish and salt-slaked chips with fresh dollops of tartar Sauce. Pop in for a quick bite or satisfy your craving for good old tasty seafood, Neptunes Seafood Kitchen is located on Rosemead Avenue in Claremont.

Experience a refreshing, bustling atmosphere at Ocean Basket, one of South Africa's leading seafood establishments. Enjoy simple and hearty fish and chips, line fish or tender, melt-in-your-mouth calamari. Groups can try out one of the many delicious platters and combos - perfect for sharing and socializing. Sushi, maki and a variety of fashion sandwiches are also on offer and begs to be washed down with a great bottle of wine. The restaurant is child friendly and creative, healthy seafood dishes for the little ones will ensure a great experience for everyone 'on board'. The restaurant is open from 12h00 until 22h00 daily during the week and until 23h00 on weekends. Ocean Basket promises good vibes, fresh produce and cuisine and value for money all-round.

This well established eatery renowned for seafood is the ideal spot for relaxed dining. From morning breakfasts to gourmet seafood dinner, Ocean Blue remains a popular choice for seafood lovers. Enjoy a Mediterranean atmosphere indulging in a hearty breakfast or light lunch or feast on a gourmet seafood dinner comprising of crayfish, giant prawns, live oysters, calamari and several varieties of line fish brought in daily. Alongside seafood, try pastas, salads, seafood curries, and magnificent paella or sip cocktails watching the sunset enjoying the captivating food, ambiance and service of Ocean blue.

A warm welcome awaits you at this homely but lively eatery. Sit back and relax as you are tended to by a dedicated and friendly team of staff and enjoy superb cuisine, including the freshest seafood and a range of sumptuous side orders to complement your main meal. A family friendly restaurant, Off The Hook is a brilliant place to bring the kids for breakfast, lunch, dinner, or just a snack. Come and feel truly welcomed at this friendly and inviting spot in beautiful Plettenberg Bay.

OYO Restaurant and Cocktail Bar is one of the most stylish, trendy places to be in Cape Town’s V & A Waterfront. Specialising in local seafood, including West Coast crayfish, Saldanha mussels, Paternoster oysters, calamari and fresh line fish from the Cape Coast, OYO is a diner’s delight. Visitors can sit back and take in the awe inspiring view of Table Mountain and soak up the busy atmosphere of the harbour while sipping on a cocktail or a glass of bubbly. Part of the Victoria and Alfred Hotel, one of the original parts of the Waterfront development, OYO is steeped in style, class and quality.

Paranga adheres to 4 ‘Gs’ - guidelines put in place to ensure that every experience for every patron is superb. Good food, good wine, good service and great value. Every 'G' is followed strictly. Experience this in the delicious dishes from a thoughtful menu, superb wines and cocktails, friendly, attentive service from wonderful waitrons and great value for money. Relax in the terrace at the front, taking in the spectacular ocean views or hide away in the cosy booths at the back. A cosmopolitan atmosphere matches the decor and clientele.

With live bands, big screens and a warm fireplace, Quay Four on Thesen Islands, Knysna, is all about keeping you entertained and giving you a space to relax, unwind and enjoy a good meal without breaking the bank.Quay Four on Thesen Islands, offers a variety of light meals and salads, as well as hearty pub fare for those with a bigger appetite though the emphasis is on sumptuous seafood. Visitors can spend a leisurely day on the deck at Quay Four drinking cocktails and enjoying delicious oysters while soaking up the numerous spectacular Thesen Islands views.