South Africa Restaurants

Casual and laidback, Knysna's bustling food emporium claims that it's "not exactly a restaurant, not exactly a bar, definitely not a deli... well, not exactly a deli... it’s an eating place, a drinking place and definitely a meeting place". Well, it's a good place to be if you enjoy fresh seafood and fancy a bit of shopping. 34 South is also "a gift shop, a clothing emporium, a food store, a fish monger and a bakery, too. And the finest wine shop this side of the grape curtain!" Start with a platter of freshly shucked wild coastal oysters still tasting of salt and sea. Tuck into calamari (tubes, heads and steaks) and mussels (in and out the shell) done in many ways - in vinaigrette, masala, with peri-peri or with wine and garlic. The herring comes six ways, the fish pates four and the mezze too many ways to mention. Traditional Greek, Spanish and Portuguese themes run through an eclectic menu that highlights Mediterranean flavours - with chicken, ostrich and vegetarian options for diners averse to seafood. With tastebuds still tingling from oysters and bubbly, the mains are sure to tantalise. Signature dishes tempt with fresh linefish brought in through the Knysna heads, east-coast sole, linefish espetada, Portuguese sardines, jambalaya and seafood paella.

Exuding a tropical ambience, African Peninsula Restaurant refreshes the senses with exotic décor and well-presented dishes served over banana leaf dressed tables and crisp white linens. For starters try plump mussels in cream white wine sauce followed by 220g grilled lamb chops, cooked to perfection in spiced garlic, herbs and chillies or the grilled line fish of the day, succulently cooked in warming spices served on a bed of fragrant rice in lemon garlic butter. Round off a perfectly satisfying meal with a decadent tipsy malva pudding desert and silky coffee or cooling don pedro. African Peninsula is located perfectly along the shores of the Indian Ocean for a relaxing languid lunch or romantic shore break dinner under the star lit sky.

Enjoy tasty food with a difference or light lunches and breakfasts. Alte Feste Restaurant sweeps the palate away with decadent deserts for a little slice of heaven. From great choice salads to vegetarian meals, Alte Feste caters for the easygoing palate in relaxed informal setting perfect to soothing the day away.

For the finest seafood in a luxurious three-level surrounding, Aqua at Sibaya Casino and Entertainment Kingdom doesn’t disappoint. A focal point of a large cylindrical fish tank sets the aquatic tone of the decor and provides a centre piece for the teppanyaki tables, the sushi bar and an a la carte section. The sunken cocktail bar is a particularly nice feature. With brilliant views of the Sibaya gardens and dinner and dancing on Saturday nights, Aqua is the place to be for whatever you want of a glitzy night out.

Baia is the talk of the town when it comes to the finest seafood. Offering the most delectable seafood dishes created with skill and passion and using the freshest fish and shellfish, diners are treated to a sumptuous feast. Even the meat lovers are taken care of with a mouth-watering selection of meat and poultry dishes. A large spacious terrace offers a superb al fresco setting with stunning views, a lounge and bar provide a space to relax before or after you meal, or just a place to enjoy a drink or two in a wonderfully vibrant ambience. The decor is understated and perfectly placed with lighting and beautiful colours that create a warm but stylish look as well as mosaic tiles that pay homage to Mediterranean roots.

Boasting a prime wharf side location offering simple seafood fare, Ballyhoo Bistro embraces a cosy nautical feel complimented by efficient service and outstanding food. Graced by a beautiful view diners can sit back, relax and enjoy freshly prepared cuisine with a touch of classic elegance. Try baskets of calamari, pots of mussels or succulent grilled line fish with a salad. Steaks, wraps, burgers and breakfasts wet the appetite, while the eat-as-many-prawns- as-you-like special beacons loyal followers back every time. Ballyhoo Bistro provided the perfect wharf side setting bursting with simple seafood and beautiful views.

Barracudas secures a location on Beach Road, with floor to ceiling glass windows to maximize your view and a relaxed ambiance to match your mood. The décor inspires a fresh, contemporary and natural feel with splashes of aqua and coral. The expansive wine list works perfectly with the well-balanced menu, which brims with seafood and various South African meats. Try the Springbok Carpaccio - thinly sliced springbok served with melon, kumquat and pecorino shavings. Move onto the Barracuda Platter layered with grilled fillet of hake, 4 queen prawns, deep-fried calamari served with savoury rice, vegetables and Beurre Blanc. Sweeten the palate with a mouth-watering try coupe tutti fruity (vanilla ice cream, mixed fruit, praline, whipped cream, nuts and granadilla sauce). Barracuda makes an ideal spot for fresh seafood, great views and bustling ambiance whether it be lunch or dinner.

Enjoy famous dishes or a relaxing drink marvelling at the beauty of the handcrafted natural tree bar or unwind in front of the crackling fireplace sipping heart-warming sherry. Rekindle the summer spirit with cooling cocktails savouring the sun and lapping waters around the Lapa with family and friends or just enjoy simple dining warmed by caramel woods and cooling wrought iron tables and chairs heightened by nautical stripes. Tantalise the palate with Tiger Prawns sautéed in chilli and garlic oil with onion and peppers, 600gm flame grilled Spare Ribs, medium spiced Chicken Curry, Chicken Tagliatelle with mushroom, tomato and garlic sauce topped with parmesan. Beach Tree Restaurant flirts casual dining surrounded by a soothing ambience fit for those who just want to kick back, relax and enjoy what the day has to offer.

In a picturesque setting with stunning views of Table Bay is Belthazar Restaurant and Wine Bar.Enjoy a decadent but relaxed ambiance in this acclaimed eatery. Choose from a selection of hundreds of the finest wines carefully picked by the talented team. Dine on succulent seafood and meats in delicious dishes prepared with the freshest ingredients.With accolades such as the ‘Diners Club Wine List of the Year 2009 - Diamond Award’, the ‘Best Restaurant Service Award on the V&A Waterfront August 2009/2010’ and the ‘American Express Fine Dining Selection - Platinum Selection 2009’ it’s no surprise that this restaurant continues to grow in popularity.Take some time out to experience a superb dining experience at the V & A Waterfront.

Soak up the authentic harbour flavour while enjoying extensive South African fare right on the waters edge of Bertha’s Restaurant. Pass the time away in a relaxed, warm and informal setting with picturesque views extending across the yacht harbour and False Bay. Serving the freshest seafood and using only the finest ingredients, Bertha’s Restaurant caters for long lazy lunches and lingering cocktails before being swept away by the romance of the night. Watch the sunset spill out onto the terrace then pamper your palate with Golden Calamari Strips dressed in a chilli coriander and mango jam before tucking into the catch of the day grilled and served with lemon butter and a choice of rice, salad, mashed potato or chips or seasonal vegetables. The extensive menu offers platters, meats and poultry, burgers and pastas including vegetarian and salads alongside the most dense and moist Malva pudding smothered with butterscotch sauce and served with cream or ice cream. Housed on the picturesque water edge fronting the old Town Pier, Bertha’s Restaurant will sweep you off into the sunset with delectable food and soul soothing scenery.

Nestled unobtrusively on one of the most scenic coastlines in the Cape, conveniently just outside Simon's Town and en-route to Cape Point, this historical building, once a whaling station, ensures the perfect setting for an idyllic lunch or evening experience. During "whale season", guests often enjoy their meal whilst watching whales cruising along the coastline. Established as a restaurant for 27 years, the Black Marlin has earned a reputation for its stunning seafood, award-winning wine list, attentive service and incredible views. The garden, with its 100-year-old Camellia Japonica tree and unparalleled ocean views, offers "al fresco dining" or, one may choose to dine within the restaurant. There is also the option to dine within our large glass enclosed function room which offers spectacular views and a huge open grill, where one can watch the vast array of seafood being cooked to perfection. The Black Marlin offers an extensive menu with the main emphasis on seafood, complimented by the other choices of fine contemporary cuisine. House specialities include Cape Rock Lobster, kingklip spit (grilled kingklip wrapped in bacon and served on skewers), sesame prawns served with peanut satay sauce, seafood platters, oysters and mussels. Through the many years of providing top quality fresh seafood and impeccable service to the locals and foreign tourists, this restaurant has become world famous. The staff are friendly, knowledgeable and highly trained

Positioned perfectly with unrivalled views of Table Mountain and Table Bay, Blowfish Restaurant, one of Cape Town’s finest seafood and sushi restaurants is an all-round sensory experience. With windows spanning the length of the restaurant guests can enjoy the magnificent views, fresh sea breeze and sound of the nearby Atlantic Ocean. Distinguished by impeccable service and stylish, contemporary decor, Blowfish Restaurant serves a variety of mouth-watering seafood, sushi and some of the Cape’s finest wines. Our unique fresh fish counter serviced by skilled fishmongers allows you to choose your fish by weight and have it prepared to your individual preference. This unique atmosphere, service excellence and superb cuisine combine to make Blowfish the ideal setting for any meal; from intimate business lunches, romantic dinners and special occasions as well as large scale events for up to 180 people.

Acclaimed for ingeniously prepared local seafood specialties, the Café Gannet Restaurant is Mossel Bay's seafood house. Coastal oysters, black mussels and Mossel Bay Sole are delivered daily from the harbour to make a delectable and varied a la carte menu, which includes pizza, salads, meat dishes, light lunches and Rainbow Cuisine.Enjoy a relaxing afternoon followed by cocktails overlooking the Indian Ocean. The Cafe Gannet is a great treat, bound to please the most discerning palate. It’s also very trendy, so bookings are recommended. Open 7 days a week from 7am to 11pm.

Housed inside a charming cottage on the beach, diners enjoy the views dining alfresco on the deck sampling delicious portions of mussels and a good bottle of wine. The menu wets the appetite with mussels baked with bacon, garlic and blue cheese, or rich crisp calamari tentacles, Cajun-style prawn spring rolls with sweet Thai chilli sauce and fresh line fish. The wine list holds many local and West Coast wines all reasonably priced, alongside generous portions and legendary Sunday lunches. Diners are advised to turn up early on Sundays to avoid waiting around.

The simple interior leans towards cosy and comfortable dining with a relaxed ambiance greeted by laid-back crowds. The quite location makes perfect spot for alfresco dining on succulent fresh-from-the-sea seafood with specials such as the ‘catch of the day’ or tender calamari. The camel rock is ideal for a quiet lunch with family or friends.

A lively and trendy seafood restaurant, Fish Market, Teppanyaki and Sushi bar, Cape Town Fish Market captures the heart and sole of true seafood cuisine!The decor is carefully designed with modern, solid, clean lines combined with photos adorning the walls of the rich history of the Cape Town Fish Markets of old.An extensive menu offering both South African and Japanese cuisine, diners can select from classics like fish and chips, or more unique dishes designed with creative flair by skilful chefs. A sushi bar, complete with conveyor belt will satisfy any sushi lover. Authentic sushi chefs can be observed as they create such sushi classics as fashion sandwiches, California rolls and salmon roses.For Patrons who don’t fancy fish, CTFM can provide. With meat, poultry and vegetarian options on the diverse menu, everyone is guaranteed a great meal.An entertaining dining experience, CTFM Camps Bay is host to communal ‘Hibachi’ tables where diners can watch skilled chefs prepare their meal right in front of them!With a stunning location in Camps Bay; white sandy beaches on one side and gorgeous mountains views on the other, CTFM is a memorable dining experience.

Cape Town Fish Market is a bustling, vibrant restaurant offering great dishes, fresh seafood, and delectable Teppanyaki and Sushi. Aside from traditional seafood, meat and poultry dishes prepared from the freshest ingredients, the restaurant also offers great seafood platters that enhance the ‘social and sharing’ atmosphere. Pick out your sashimi, California rolls, fashion sandwiches and other treats from the conveyer-belt, a trademark of the franchise, or watch the skilled chef prepare Teppanyaki dishes with nothing but a knife, a fork and two metal spatulas. The restaurant is fully licensed and wine lovers can select from a wide range of South African wines. Cape Town Fish Market is a family restaurant and the atmosphere and menu cater for children. Fresh crayfish, prawns, oysters, mussels and fish are specially prepared for customers to take home and try their hand at their favourite recipes with the best ingredients. Clean lines, delicious flavours, chic surroundings and affordable prices all contribute to make Cape Town Fish Market a great choice for young and old.

With a dedicated and vastly experienced team behind the scenes, Catch 22 Fish & Grill Restaurant has earned its various accolades fair and square. A unique blend of Mediterranean and Cape cuisine makes for a superb range of exciting offerings. The chefs specialise in seafood and have had international training, giving them the experience that helps them to incorporate a range of flavours and exciting ingredients into their sumptuous creations. Though the emphasis is on succulent seafood, there are alternative options like chicken and meat dishes to please those who fancy something else. A dining experience to remember awaits you at Catch 22 Fish and Grill Restaurant.

This stylish seafood restaurant exudes a chilled beach attitude with tables spilling out onto the covered thatched terrace and sunny deck overlooking the golden beach and shimmering Indian Ocean. A bustling and vibrant restaurant in season and out with a cosy bar perfect for sundowners and dining suited for romantic dinners and family lunches. The menu indulges with traditional fare and boasts the Flying Dutchman Potjie - medley of seafood in a creamy garlic and parsley sauce served in a truly South African way. C-Bali is the perfect companion to sundowners, romantic dinners, languid lunches and scenic vistas stretching as far at the eye can see.

The wealth of experience in the team behind this superb seafood restaurant really shows in the exquisite quality of food, impeccable service and vibrant atmosphere. Succulent seafood as well as tender steak options ensure a great selection of offerings, especially when paired with a bottle from the carefully compiled wine list. A buzzing atmosphere makes this spot on the very popular Chapmans Peak drive a must-visit venue.

Dine indoors immersed in the deep blue or on the wooden deck with refreshing views of the harbour. Chokka Block serves sustainably sourced seafood and organically farmed meats and vegetables. Try the tender and tasty calamari sipping a refreshing wine marvelling at the magnificent views.

The setting invites warmth, relaxation and a vibey feel that bustles with activity complimented by wonderful sweeping views of the ocean and Lions Head. Codfather operates with a no menu system allowing waiters to gather your needs, budget and tastes into a simple ‘eat what you desire and can afford’ experience. The well-positioned sushi bar turns out succulent and tasty morsels of sushi catering for local and international palates. Large sliding windows invite summer evenings and cracking winter fireplaces soothe chilled bones alongside an extensive wine list and drinks menu. The Codfather’s reputation extends beyond local shores and is a must try for diners who enjoy the best seafood, sustainably sourced!

Inflaming the passions of local diners, Corner Post is a friendly local restaurant and bar owned and run by a couple of chefs from London. Front of house is a light, fno-frills bar area leading to an interior that is more serene and formal. Outside there’s a sunny courtyard and a garden especially landscaped for kids at the back. The food is interesting, using the best local ingredients and is reputed to be the best in Howick!

The menu inspires innovation, yet remains simple and uncomplicated. Costes Restaurant brings forth culinary traditions of Greek culture. Enjoy the likes of haloumi with a cranberry crush, baked sweet potato & brinjal salad and whole line fish baked in apple and ouzo. The décor invites relaxation with natural stone and signature colours, infused with a modern twist and the freshest of ingredients. Costes Restaurant provides and extra ordinary culinary experience in the busting suburb of Sandton.

Renowned for great seafood and meat dishes and a unique and inviting atmosphere, Crawdaddy’s Restaurant has amassed a vast following of locals and it’s easy to see why.Great value for money and superb service are just a few reasons for the success of this vibrant venue in central Brooklyn, Pretoria.Patrons may choose from a multitude of areas to sit, including an outside deck and a dining cellar for more private occasions.Superb seafood and meat dishes feature predominantly on the vast menu, as well as exciting fusions of local, Mediterranean, Thai and Portuguese cuisines. With light meals added to the mix, there is something for everyone at this lively spot.The decor is bold and energising with bright tablecloths and wall adornments.With an electric ambience throughout and friendly, attentive service, this eclectic and unique eatery in the heart of Brooklyn is a must-try!

CTFM, a vibrant Restaurant, Fish Market, Teppanyaki & Sushi Bar with chic yet informal surroundings, brings a feast of delicious flavours to its customers. The décor places strong emphasis on Cape Town’s picturesque landscape and captures the soul of bygone days in various fishing harbours.The menu offers a wonderful combination of both South African and Japanese dishes. There's the old favourite fish and chips, the chic fresh oysters, the unusual Prawn & Avocado salad, the delectable Salmon Teriyaki and the classic seafood curry. The seafood platters come highly recommended and you can even pick your own ingredients from the fresh seafood displayed on ice. For those who aren’t that partial to seafood, there is also a choice of meat & poultry as well as a number of vegetarian dishes. Children are also catered for.The Sushi Bar with its conveyor-belt of tasty treats will leave you hooked. The conveyor-belt was the first in its kind in South Africa and is a firm favourite amongst Sushi lovers. Seat yourself down while California rolls, sashimi, fashion sandwiches and other tempting portions pass slowly by – all colour coded plates to make it easy for customers to stick to their budget – however small or large that may be!The extensive menu also includes Teppanyaki and Tempura dishes. Teppanyaki diners sit at communal “hibachi” tables that surround a large table top iron grill. This dining style allows them to view the chef as he prepares the meal with amazing skill using the traditional tools of the trade- a knife, a fork and two metal spatulas. Patrons can watch master chefs prepare these popular Eastern delights such as Teppanyaki-style Prawns and chicken, beef on noodles, fried rice, to name but a few. Tempura is also an old-time favourite that displays the Japanese art of making crisp, deep fried seafood and vegetable morsels, which boasts a lacy texture and subtle taste.The combination of fish market and restaurant means customers have the option to order a variety of seafood from the fresh fish market with its display of live lobster, prawns, oysters, mussels and fresh fish to be specially prepared for you in preferred proportions or to utilise the “take-home” option for those who wish to have a BBQ at home or simply cook up using grandma’s secret recipe.The Cape Town Fish Market is fully licensed with a fun and vibrant atmosphere. For those who wish to indulge in wines from the famous Cape vineyards, one can enjoy one of the many wines which CTFM has on offer. Wine connoisseurs are able to savour a carefully selected range of the finest South African wines available. Whether it be a quick sushi lunch, a romantic lobster dinner for two or maybe a fresh tuna steak to impress those at home, the Cape Town Fish Market is the place to go!

Get your fix of abundant seafood and enjoy it the best way - right on the beach with sand under your toes and the smell of the ocean tickling your nostril.Guzzle, munch and slurp through nine gut-busting courses of mussels, West Coast Snoek with ultra sweet potato, seafood potjie with 4 types of fish, calamari, mussels and prawn tails, ostrich potjie, catch of the day, West Coast kreef (if you order), calamari steak, pot bread, salads, veggie dish, sweet melon, coffee and koeksisters. You may eat as much as you like but this is not as easy as it sounds! De Vette Mossel (The Fat Mussel) offers much more than perfectly prepared seafood – this is an experiencein unusual and informal surroundings with traditional Cape fishing culture in true West Coast Style.Behind which dune? De Vette Mossel is situated literally on the beach at Souwesia, between Klein- and Groot Brak River, near Mossel Bay on the Garden Route. Between courses, the young ones and the young of mind go for a swim or play on the beach.De Vette Mossel not only exists of creators Niël and Laurika but the dozen or so chefs, cleaners and kitchen staff who all have wonderful stories in their own right. Only jobless people were employed, trained and today they form an integral part of De Vette Mossel. Without them, De Vette Mossel is not possible – they therefore also share in the fruits of success. Need to know? Booking is essential. Open every year from 4 December. Please phone or SMS 079 339 0170. (No credit card facilities – they are on the beach!)

This family run restaurant harnesses the best that Jeffrey’s Bay has to offer with stunning views, a lively ambience, fine food and attentive staff.The vast menu features the freshest seafood as well as a selection of both local and exotic dishes. Catering for a wide range of budgets and tastes, the highly trained staff will gladly offer advice when selecting your meal.The wine list, a Diners Club Platinum Award winner, provides an extensive selection of superb wines to perfectly accompany your meal.Diners may sit out on the deck, weather permitting and enjoy the peaceful and scenic surroundings, or, an equally popular option is the wine cellar, which has been turned into a cosy and more intimate dining area.With stunning views over the bay, framed by mountains in the distance, De Viswijf is a superb spot for enjoying delicious food and excellent wine.

This unique seafood experience proffers a unique theater experience, enjoyed by families, romantics or festivities. Die Melkbosskerm offers a true West Coast feast and hospitality, with mouth-watering delights such as mussels with sauce, smoked and grilled fish, Cape lobster, and many more succulent dishes. Hearty appetites can indulge in potjies with mixed seafood and Waterblommetjie bredie when in season, dunked with fresh home made bread or jams. Whether it’s a romantic dinner for two, a family outing or a bunch of friends chilling, Melkbosskerm is an unforgettable dining experience.

Serving buffets and freshly prepared meals, the tantalizing aromas and heavenly dishes wet the appetite. From plump seafood to light lunches, cool beers to romantic anniversaries, Die Rooi Spinnekop Restaurant outshines their reputation.

Experience a uniquely informal open-air beach restaurant at Die Strandloper.An extensive array of the freshest seafood and classic South African dishes make this spot on Langebaan beach a must-try venue. A great selection of local produce is readily available and all cooked to perfection out in the open by informative and friendly chefs. A brilliantly convivial and laid back atmosphere is further enhanced by the restaurant being self-service and also allowing patrons to bring a cooler with drinks if desired, though the restaurant is fully licensed.A brilliantly informal way to dine, Die Strandloper is a superb way to lazily while away a beautiful afternoon on the beach.

With a laid-back atmosphere, this institution has become famous with locals and tourists. From fishermen to bikers and families, Dixies Restaurant and Pub serves delicious food upon endless lapping ocean views. A flavourful and unpretentious setting that exudes a jovial atmosphere, Dixies Restaurant and Pub provides the perfect place to linger the day away while enjoying breakfast, lunch and dinners.

For a stylish setting in which to enjoy superb seafood and mouth-watering grills, Fahrenheit more than provides.This upmarket, fine dining establishment skilfully manages to retain the warmth and friendliness of more informal eateries while providing a superior dining experience. This is thanks, in part, to the attentive and approachable staff who have an in-depth knowledge of the offerings and will gladly advise.The cuisine is superb and the menu is well-designed with something to suit everyone.Fahrenheit Seafood and Grill is a wonderful night out for any occasion!

Welcome to the Fisherman Cottage Restaurant, but also a coffee shop and bistro. We serve the best coffee on the West Coast. Specially chosen by Stanley Cierenberg, owner of the Fisherman Cottage. Stanley is well travelled. He made an enormous effort to visit several coffee shops around the world, including Europe and America. From all this experience, he decided to create a special blend of coffee shop. The Fisherman Cottage sits as a beautiful gem of Hondeklipbaai in the Namaqualand on the West Coast. It's been designed in the old Cape Dutch style, with a thatched roof and bay windows to appreciate our beautiful West Coast ocean. While having a perfect view of the sea and a warm fireplace, you can ask for the brand of coffee of the day and enjoy talking to Stanley. The Fisherman Cottage Restaurant is very exclusive, different and unique. Stanley works on appointment only - so make sure you book in advance. Stanley likes to say 'this is the Gorgio Armani of the West Coast; pure, simple and clear' and so it is. One thing you should know is that the Fisherman Cottage Restaurant do not make cuisine, they make food, real food... Come enjoy some lounge music, coffee, good food and a warm feeling of love, peace and rest at the Fisherman Cottage Restaurant. We are not licensed, but you can bring your own drinks in for free.

Located in one of the best spots in the V & A Waterfront, this great seafood restaurant boasts panoramic views and a front row seat on the Victoria Basin. Most of the dishes are quite simple but do not lack in quality. Having plain old fish and chips becomes a treat and large portions at very reasonable prices make this restaurant a winner. Fish gets delivered daily ensuring the freshest produce on your plate - the hallmark of any good seafood restaurant. Fisherman's Choice is open for lunch and dinner, seven days a week. Experience the most amazing sunsets and the infectious sound of the water and the gulls while enjoying your favourite seafood.

Fisherman’s Cottage Restaurant in the holiday town of Hermanus is a quaint, rustic establishment that serves up a selection of seafood and other South African favourites in a charming setting. Fisherman’s Cottage is gains its character from its historic significance. The restaurant building is an original fisherman’s cottage that dates back to the 1890 and forms part of the old harbour museum in the fisherman’s village. Today guests happily sit at its rustic bench tables be it indoors or at the covered patio and enjoy the prepared catch of the day. The extensive seafood menu delivers peri-peri Yellow Tail, Calamari, seafood curry or Mussel and Shrimp spring rolls. Other menu items include venison dishes such as Gemsbok Loin and Eland Steak. Be sure to check out the blackboard for the specials. In winter the best seats are close to the log fire.

Nestled in the heart of this small seaside village, Fisherman’s Kommejie boasts a cosy interior and spacious alfresco dining, which invites summer and seafood celebration. Spacious tables, scattered with umbrellas under the shade of ancient Milkwood Trees makes an ideal setting for enjoying the best of summer, with ice cold draughts and live Sunday music. The interior is warmed by a roasting winter fire, painted to depict the ambiance of an old fisherman’s cottage, complete with the lingering aromas of wood fired pizzas, burgers, steaks and delicious seafood. Fisherman’s Kommejie is a friendly, relaxed dining experience in the heart of Kommejie.

Located amidst the hustle and bustle of Cyrildene, Fisherman’s Plate brightens the dining experience with bright blue walls and dapples of orange fishes wrapped in modest décor. Seafood lovers take delight in unpretentious surrounds and gastronomic seafood fair complimented by a small but average wine list. The menu serves deep-fried salt, garlic prawns, whole fish and famous crab served black pepper, chilli or Malaysian-style coconut milk. Amongst other delights if you taste buds lean towards land, then try the ‘three cup’ sweet chicken and sticky spare ribs. Dine in unpretentious surrounds amidst the contented chatter of satisfied customers at this cosy and welcoming seafood paradise, Fisherman’s Plate.

Situated on Main road silhouetted by majestic mountains and lapping shores of Kalk Bay harbour, FSH Restaurant and Sushi Bar offers elegant scenery softened by gentle music and the sway of palm trees. With a large outside dining area enclosed by sliding glass doors looking out onto colourful fishing boats, patrons can relax and savour the wide variety of fish and seafood, succulently grilled to perfection. With an aromatic blend of spices and styles to choose from, FSH Restaurant caters for easy going and most discerning palates with ease and quality. Enjoy fresh fish including deep sea and game fish alongside succulent portions of crayfish, calamari and prawns dusted with aromatic spices. Entice the palate with a wide array of side dishes and sauces including fresh Sushi and Sashimi with delicious vegetable pastas available for land lovers. Round of your meal with scrumptious deserts and Italian ice creams made daily.

This well located restaurant set on beautiful sea and mountain views boasts large floor to ceiling glass doors swung wide open to enjoy refreshing flow and views onto the expansive terrace. Distinctly Continental, Galleons Restaurant pampers the palate with scrumptious breakfast buffets and extensive menu and wine list available. Enjoy tantalising grilled T-bone steak served with pan fried vegetables or potato wedges or succulent grilled barbecue chicken breast served with hot vegetables of the day. The wrap around terrace entices long lazy days sampling the menu with scenic views of bobbing boats moored directly below soothe and relax the mind. With the added comfort of umbrellas and heaters, patrons can enjoy alfresco dining all year round.