Garden Route Restaurants

Casual and laidback, Knysna's bustling food emporium claims that it's "not exactly a restaurant, not exactly a bar, definitely not a deli... well, not exactly a deli... it’s an eating place, a drinking place and definitely a meeting place". Well, it's a good place to be if you enjoy fresh seafood and fancy a bit of shopping. 34 South is also "a gift shop, a clothing emporium, a food store, a fish monger and a bakery, too. And the finest wine shop this side of the grape curtain!" Start with a platter of freshly shucked wild coastal oysters still tasting of salt and sea. Tuck into calamari (tubes, heads and steaks) and mussels (in and out the shell) done in many ways - in vinaigrette, masala, with peri-peri or with wine and garlic. The herring comes six ways, the fish pates four and the mezze too many ways to mention. Traditional Greek, Spanish and Portuguese themes run through an eclectic menu that highlights Mediterranean flavours - with chicken, ostrich and vegetarian options for diners averse to seafood. With tastebuds still tingling from oysters and bubbly, the mains are sure to tantalise. Signature dishes tempt with fresh linefish brought in through the Knysna heads, east-coast sole, linefish espetada, Portuguese sardines, jambalaya and seafood paella.

Nestled within the scenic Garden Route lies Admirals Buffet Restaurant, a culinary delight aimed to please the most discerning palates. Offering tranquil views onto a golf estate dressed in lush carpets and comfortable seating, patrons can relax in the quaint and private nooks and crannies while feasting on delicious starters, stews, bakes and old time classics. Enjoy hearty roasts, grills and stir-fry selections brimming with steaming vegetables before conquering the delectable desert section oozing indulgent peppermint tarty chocolate mouse, moist malva puddings or trifle drenched with red maple syrup. Admirals Buffet Restaurant embraces innovative buffet dining with comfort and style flattered by the scenic Garden route and rolling green hills.

This simple gastro retreat is dedicated to satisfying you with an intriguing and expansive menu while delighting your taste buds with every satisfying bite. Alspenstube started as bush pub and become the hot spot among locals and friends elevating this Austrian secret to public dining status. With a few tables scattered here and there, a warm homely setting and a passion for true continental food, Alspentube is the perfect place for enjoying a traditional “Fruhschappen” (Sunday brunch) with family and friends. Many local and overseas visitors flock to relish the taste of their traditional dishes such as “Kalbsbratwurst” (veal sausages with sauerkraut) and famous Hungarian goulash soup. On the other hand, signature dishes such as the Eisbein/Schweinshaxe (crispy pork knuckle served with sauerkraut) come highly recommend by the chef and returning patrons alike. Desserts include a traditional Apfelstrudel and “Kaiserschmarren” a fluffy omelette dough with raisins served with applesauce. Once you discover this Austrian delight, you will be welcomed with warm smiles and friendly faces.

Enjoy tasty food with a difference or light lunches and breakfasts. Alte Feste Restaurant sweeps the palate away with decadent deserts for a little slice of heaven. From great choice salads to vegetarian meals, Alte Feste caters for the easygoing palate in relaxed informal setting perfect to soothing the day away.

Not only does Antonio's make the best pizzas and pastas, they also serve a wide variety of seafood and meaty dishes. Situated right on the water's edge in a private marina, the atmosphere is cosy and laid-back. Enjoy the warm welcome, kick back and tuck into some comfort food while you take in the spectacular views across the Harbour.

Located in Greenways five start boutique hotel, Ashtons restaurant offers innovative dining in beautiful cosy wood panelled dining room or al-fresco on the veranda overlooking elegantly manicured gardens. Serving only the freshest South African ingredients from the stylish and internationally standard kitchen, Ashtons revitalises the fine dining experience with affordable prices, while retaining the elegant allure of five star boutique dining.

Bahia Dos Vaqueiros beacons recognition as Mossel Bay’s premier restaurant lit by the sparkling lights of Mossel Bay and cradled by the shores of Outenqua Mountains. Offering locally grown fresh produce cooked with opulence beneath The Fantasy of the Discovery of the World ceiling known as the largest fresco ceiling in the Southern Cape, dining at Bahia Dos Vaquerious captures the imagination with pure sophistication. Delight in iconic wines housed in the walk in cellar or international brandies, whiskies and beers alongside fusion choices of first class meals at the Bahia Dos Vaquerious in the Diaz Strand Hotel.

Relax in true Caribbean style, sipping Pina Coladas while savouring delectable starters of Coco Loco Hoppin' Jons (Jalapeno chillies stuffed with feta, crumbed and deep-fried) enjoying the laid back vibe tropical atmosphere. With a large garden and cosy restaurant, Banana Jam Café serves authentic Caribbean tastes lit by a roaring fire and enchanting night-lights while dining outside. With Jamican BBQ’s in the summer and a buzzing atmosphere, patrons can enjoy fast service with friendly attentive staff. Rated by locals as the best Banana Jam burgers in town with the largest rum collection in the country; Banana Jam Café is your suburban island escape to the breezy shores of the Caribbean.

The Bascule Bar is Cape Town’s whisky bar supreme. With over 400 whiskeys on the menu and a huge variety of some of the best wines South Africa has to offer patrons are spoilt for choice. The food menu is simple, elegant and delicious, with the menu’s emphasis on a gastro pub theme. Situated on the edge of the marina in Cape Town’s Waterfront where the international yachts are moored, the Bascule Bar is where trendy whisky and wine lovers gather. Vibrant and bustling, it is the ideal place for a light lunch – patrons can sit out on the water’s edge and take in the sunshine. By night the Bascule bar becomes a hub of sophisticated elegance where wine and whisky flow, and all the beautiful people of Cape Town come out to play. The gastro pub menu consists of snacks and tapas, with specialities that include goat’s cheese peppadew poppers with saffron aioli and salt and pepper squid with sweet chilli mayonnaise. Main meals are traditional pub fare with a modern twist – Cape Grace fish and chips, seared tuna burger with avocado salsa and sweet potato wedges and beef burger with sweet pepper relish, emmenthal cheese, crispy onions and French fries. Bascule Bar patrons enjoy the finer things, but appreciate the simple style of this unique spot in Cape Town's harbour.

Enjoy famous dishes or a relaxing drink marvelling at the beauty of the handcrafted natural tree bar or unwind in front of the crackling fireplace sipping heart-warming sherry. Rekindle the summer spirit with cooling cocktails savouring the sun and lapping waters around the Lapa with family and friends or just enjoy simple dining warmed by caramel woods and cooling wrought iron tables and chairs heightened by nautical stripes. Tantalise the palate with Tiger Prawns sautéed in chilli and garlic oil with onion and peppers, 600gm flame grilled Spare Ribs, medium spiced Chicken Curry, Chicken Tagliatelle with mushroom, tomato and garlic sauce topped with parmesan. Beach Tree Restaurant flirts casual dining surrounded by a soothing ambience fit for those who just want to kick back, relax and enjoy what the day has to offer.

Big Blu, formerly Tidals restaurant, has reincarnated itself with a little help from mother nature. In a word the view is simply spectacular and the ambience is casual and eclectic. This self-service Tapas restaurant offers traditional Tapas dishes as well as other dishes. Along with super friendly staff, there are regular weekend events. Enjoy tasty tapas dishes and a view not available anywhere else in the Garden Route!

Perched along the shimmering shores of Lake Pleasant Living, enjoying far-reaching views and cooling breezes, Bistro on the Lake slows down the palate and conversation with delectable cuisine and breathtaking views for a lingering awe inspiring dining experience. Offering an array of seafood and contemporary dishes overlooking the lake, patrons can indulge in superb food complimented by unobtrusive service and good wine with the occasional silence broken by fish eagle. Whether enjoying a hearty breakfast, lingering lunch or romantic dinner, Bistro on the Lake seduces the senses with mouth-watering cuisine, languid dining and friendly service immersed in a tranquil setting that captures the essence of relaxation.

Positioned perfectly with unrivalled views of Table Mountain and Table Bay, Blowfish Restaurant, one of Cape Town’s finest seafood and sushi restaurants is an all-round sensory experience. With windows spanning the length of the restaurant guests can enjoy the magnificent views, fresh sea breeze and sound of the nearby Atlantic Ocean. Distinguished by impeccable service and stylish, contemporary decor, Blowfish Restaurant serves a variety of mouth-watering seafood, sushi and some of the Cape’s finest wines. Our unique fresh fish counter serviced by skilled fishmongers allows you to choose your fish by weight and have it prepared to your individual preference. This unique atmosphere, service excellence and superb cuisine combine to make Blowfish the ideal setting for any meal; from intimate business lunches, romantic dinners and special occasions as well as large scale events for up to 180 people.

Enjoy pure, unpretentious coastal cuisine using real food as close to their natural state drenched with olive oil and natural goodness. Blue Olive Restaurant embraces family traditions and fresh produce sourced straight from local farmers where family and friends can share and get together to enjoy the simple things in life. Tantalise the taste buds next to a cracking fireplace during winter or linger around in the afternoon sun on the wooden deck shaded by ancient Milk woods. From classic eggs Benedict drenched in hollandaise sauce to healthy fruity muesli dressed in yogurt, honey and fruit salad for breakfast. For tempting starters try either Springbok Carpaccio served on a bed of rocket, parmesan and balsamic reduction or Feta, olive, cocktail tomatoes & garlic drizzled with pesto olive oil to mention a few. Move on to a succulent 500g T-bone steak grilled to perfection served with potato wedges and veggies followed by sinful chocolate nemesis a deep-fried chocolate bar wrapped in a phyllo pastry. The Blue Olive Restaurant caters and satisfies the most exotic palates with smooth, easy-going cuisine touched by African hospitality and Mediterranean flair.

Bomo Terrace embraces alfresco dining at its best, cradled by the lapping ocean, mysterious backdrop of the Outeniqua Mountain and positioned on the extensive terrace for alfresco sophistication at its best. Begin the day with silky Eggs Benedict or crispy croissants layered in fresh butter and preserves or a delicious Boma terrace brunch complimented by the warming sun and enigmatic beauty of the bay. Bomo Terrace inspires reconnection and welcoming faces guided by the protective spirits seen everywhere over the doorposts in Bali.

Known as one of Knysna’s top restaurants blended with old world charm and housed in a quaint 1848 year old manor house, Boogies Restaurant charms the palate and senses with original and unique dishes much suited to the characteristics of this old manor house. Charming and unique, patrons can dine on daily specials or experience cuisine from the menu taking in the fresh breeze on the veranda under the shady oak tree. If intimate dining suits the taste - cosy up to the crackling fireplace warmed by original yellowwood and Oregon pine floors for a wintery warm experience.

Experience Pacific - Rim Cuisine at it's best. Our Australian chef Sean Kiely brings together the fusion of international cuisine using fresh local produce. From humble beginnings, and after a period of being one of Simon's Town's best kept secrets, Boulders Beach Restaurant has grown to be recognised as one of the top restaurants in the area. Our menu features Pacific Rim Cuisine, by Australian Head Chef Sean Kiely, which he studied during his extensive travels through Asia and across the globe. Complementing the menu are various specials that change on a daily basis, an extensive wine selection chosen by a sophisticated palate and an earthly comfort that won't be ingored.

Chalkboards wet the appetite with spreads of lamb shank, oxtail and venison, succulently prepared and garnished with all the trimmings and sauces. Retro specialities such as pepper steak, sole meuniere and malva pudding serve up delightful alternatives to the traditional ambience of steakhouses. Brad’s Grill provides a bustling atmosphere with a casual attitude ideal for hearty diners and provides a good selection of Cape wines ideal for complimenting flavourful grills.

Boasting delectable local cheeses, succulent oysters complimented with freshly baked bread, meats, pates and more, Bramon Restaurant soothes the palate with seductive bubbly, still wines and decadent deserts. Set in the vineyards overlooking the Tsitsikamma Mountains, bordered by The Elephant Sanctuary and mountainous area of the Crags, Bramon Restaurant entices languorous lunches within the heart of the vineyards graced by a seasonal menu bursting with fresh daily prepared ingredients. Enjoy an inspiring and revitalising meal cooled by a fresh sea breeze and the gentle slopes of the Crags at this pioneering and award winning restaurant.

Buena Visa Social Cafe near Cape Town’s V & A Waterfront is a Cuban themed restaurant and bar. Its authentic decor is eclectic, with a touch of shabby chic this combined with Cuban and Latino beats, Cuban inspired menu and great friendly service combined transport visitors to Havana -the Buena Vista Social Cafe a popular destination for Capetonians, as well as international visitors. The menu has been designed around traditional Cuban, Central American and Caribbean fare, with a heavy Mediterranean influence too. There is a varied tapas menu, with both hot and cold dishes to choose from, including a meze platter, piquant jalapenos chilli poppers, scrumptious chicken skewers and flambéed chorizo. There is also a wide selection of Mexican favourites on the Comidas menu, all with a Cuban twist, such as the Chicken Churasco, which is grilled chicken breast with guacamole and salsa on traditional toasted Cuban flat bread. The Buena Vista Social Cafe is also famous for this meat and seafood. The beef is SA grain fed super beef, aged for 21 days. The Lamb Al Ron, a house speciality, is delicious slices of roasted lamb flambéed in a creamy, Cuban rum sauce. The sea fare includes Cuban inspired linefish, fresh from off the boats and an indulgent seafood platter. The piece de resistance is the Cuban paella – a traditional rice dish with a generous selection of seafood, including prawns. The dish is packed with flavours and made to an authentic recipe; the paella is a fabulous feast!

Enjoy excellent South African cuisine and a warm welcome at Topsi and Co. A brilliantly friendly and unpretentious spot in Franschhoek, diners can enjoy both classic and unique creations with South African cuisine in mind. Taditional meets modern in a delicious fusion of new and old dishes that have been expertly designed by the talented team behind the scenes. A casual and relaxed place, Topsi’s is decked out with endearing antiques, making diners feel more like they are eating at someone’s home rather than a popular restaurant.

Acclaimed for ingeniously prepared local seafood specialties, the Café Gannet Restaurant is Mossel Bay's seafood house. Coastal oysters, black mussels and Mossel Bay Sole are delivered daily from the harbour to make a delectable and varied a la carte menu, which includes pizza, salads, meat dishes, light lunches and Rainbow Cuisine.Enjoy a relaxing afternoon followed by cocktails overlooking the Indian Ocean. The Cafe Gannet is a great treat, bound to please the most discerning palate. It’s also very trendy, so bookings are recommended. Open 7 days a week from 7am to 11pm.

Situated just off the main road in Mossel Bay, the Cafe Havana Lounge overlooks the hustle and bustle of village life. Enjoy lunch or dinner from their extensive menu featuring a variety of Cuban dishes. For the not so hungry, nibble on tapas while you sip a Cuban cocktail on the wooden deck.After dinner you can move to the cosy Cigar Lounge and sit next to the fireside while puff on a Cuban cigar. The Cafe Havana Lounge offers a fully stocked bar and regular live entertainment.

This Authentic Italian Café gastronomically infuses the palate with traditional Italian cuisine on the patio overlooking the water. Considered by many as the most popular restaurant in town, Café Mario serves intimate meals and hearty breakfasts complimented by reasonable Italian wines. A wonderful place to linger the day away, people watching and indulging in flavour infused Italian faire.

Caffe San Marco’s relaxed atmosphere, great views and Italian influence, as well its sidewalk location in the V & A Waterfront means patrons can sit back, sip on a gourmet cup of coffee and people watch. A truly Italian experience, Caffe San Marco offers patrons an authentic slice of that la vita e bella, or the beautiful life. Nestled in the bustling Waterfront, looking out over the harbour where the seals frolic and water traffic goes to and fro, Caffe San Marco’s menu is made up of a selection of delicious fare to satisfy and delight. Whether its breakfast, lunch, dinner, a light snack or a cup of the best coffee, Caffe San Marco has something to offer. Real Italian food, made the traditional way, each meal is freshly prepared and made to order. The beef carpaccio is one of the house specialities cut from the finest fillet, garnished with the finest salina capers. There are a range of pastas and salads made with authentic Italian ingredients. There is an extensive breakfast menu, served until 12pm, as well as a selection of gourmet sandwiches. Breakfast, lunch or dinner, Caffe San Marco offers an the best views, the finest coffees and fabulous food, while being the perfect place to watch the world go by.

In beautiful country surrounds, set amongst oak trees on the shores of Knysna’s famous lagoon is Caroline’s Bistro. Sustainable, locally-sourced food is used as much as possible, as are local suppliers, keeping the offerings fresh and flavourful. The menus are seasonal and therefore change regularly so the choices are kept as fresh as the ingredients that create them!

Recently restored to its former glory, The Casa Labia is not only a Venetian inspired national monument, but also the location of the Casa Labia Café, a new addition to the False Bay coastline. Located on the Main Road, teetering on the St. James and Muizenberg border, views from the Casa Labia extend over moody blue waters from the dappled sunlight of a beautiful courtyard. Inspiration for the café menu is drawn from the Labia family’s Italian heritage and their passion for South Africa. Italian classics are made unique to the environment by using local ingredients with emphasis placed on sourcing fresh food for the daily menu, which changes according to the seasons.

A Home away from home, Nestled between two giant palm trees on the far side of Regent Street in Sea Point, Italian restaurant Casa Nostra is a slice of home-style Italian comfort that in Cape Town, is particularly hard to come by. Translated, Casa Nostra means “Our House” – but I suppose we lied because here at Casa Nosta, we would like you to consider our house, your house, by making yourself truly at home. Our kitchen is another story in itself. Spearheaded by a passionate (and slightly temperamental) head chef, our kitchen prides itself on the best homemade pasta this side of the Atlantic. And our rustic-style pizzas have also proved more than popular with the locals and the returning tourists. However, apart from our homely food, we acknowledge that a good dining experience draws from a number of factors. When they’re not playing backgammon or drinking copious amounts of coffee at outside tables, our trusted and welcoming team who run the floor will go to great lengths to make sure you’re comfortable and well-looked after. Whether it’s a special occasion or a private function, we will accommodate anyone and everyone, but be sure to book a table because with no more than fifteen of them, we tend to fill up quite fast on most nights. Just like a home, it takes a combined effort to make a restaurant work and having been open for a little over two years, we hope to brighten the street with our red and white checked tablecloths long into the future. So whether your prefer an ice local cold beer or a tall glass of Sangiovese, pop in and let Casa Nosta cater to your every culinary desire.

The Chartfield Guest House Restaurant is located a few roads above the main road, in Kalk Bay. Owing to its elevated position above the harbour town, views from this restaurant will keep you coming back for more. Pale, clean interiors and fresh décor create an atmosphere of serenity and relaxation. The restaurant specialises in a buffet style breakfast, with a mountain of delicious and beautifully presented food laid out daily on a groaning buffet table. The views can also be appreciated from the pretty outdoor seating area, with the raw stone and natural rock still preserved in the restaurant's exterior lending a rustic feel to the terrace. The restaurant only caters for bookings of over 10 people for lunch and dinner, so be sure to book beforehand.

Easily located within the scenic Garden Route and famously known by locals as the place to enjoy made to order, thin crispy pizzas straight from the traditional wood-fired oven with wheat free bases available. Dine on outdoor terrace or within the large garden on balmy summer days choosing from an array of delicious pastas, potatoe bakes, salads and voluptuously filled pita breads. Leave enough space for decadent deserts and smouldering coffees for a pleasant, well-rounded day out.

ChefAlma@Groenvlei Restaurant is situated in beautiful Lake Pleasant Resort just outside Sedgefield in the heart of the Garden Route, South Africa. The restaurant serves laid-back rustic food with a clean modern twist, and beautifully presented with care. The menu changes periodically and will always include local seasonal produce, own homegrown herbs, vegetables and sprouts. Try some of the decadent desserts and cakes. The resort is in a natural bird sanctuary on the shores of tranquil Groenvlei, the only freshwater lake on the Garden Route. The lake beachfront, with its sandy beach and lawns, is particularly safe for young children. On the eastern boundary of the resort is the 2000 hectare Goukamma Nature Reserve. Currently we are serving breakfast from 8:00 to 12:00, lunch from 12:00 to 17:00, and dinner from 17:00 to 21:00. We are closed on Sunday evenings and Mondays.

Chef’s @ Nauticus Place Restaurant, Brenton-on-Sea, Knysna, was bought over on the 15th November 2009. The Restaurant has been going from strength to strength. We at Chef’s @ Nauticus Place Restaurant pride ourselves on serving excellent food and drink. The beautiful, unique surroundings of Brenton-on-Sea guarantees a great time for everyone, young and old. We are open throughout the year for tour groups. Set menus can be arranged ahead of time according to the budget of the client / company. We cater groups, kid’s parties, weddings, team building, birthdays, anniversaries and anything else you could think of.

Indulge your fantasies and your senses at this sparkling Moroccan-style dining and leisure space. It’s always playtime in this exotic North African baroque eatery. The décor and cuisine is fun and fanciful from the mosaic chameleon to Gaudi-style lizard lazing off the pool, and colourful cocktails to tagines, dates and Turkish delight...from candelabra to mellow hubbly bubbly pipes. Need to know? Cuisine style is North African/Moroccan, 6 courses are served feasting style. Cost: Dinner is R300.00 pp excl. drinks and gratuity. Open for dinner Monday to Saturday from November to April.

Rated as one of the top 10 restaurants in the Garden Route, Cinnamon Boutique Restaurant offers the best of culinary delights, freshly prepared in a spacious and intimate setting exclusively designed. Relax while enjoying the tropical surroundings and elegant setting before setting off on a culinary journey freshly prepared from the Ala Carte menu partnered with a complimenting wine from the extensive wine lists chosen exclusively to compliment your choice of food. Begin your meal with Smoked Salmon with Potato Rosti and black pepper Crème Fraiche followed by fresh Line Fish of the day with sesame seed tiger prawns or a Springbok Babootie with Saffron Basmati rice and roasted vegetables. Wrapped in a sumptuous setting dressed in warming paprika red walls and heightened by high back chairs, contrasting silver cutlery, fine crystal glasses and the tranquil surrounds of the gardens, diners can peruse in a choice of delectable food and extensive wine list. Relax and enjoy the serene ambience sipping a soothing cognac or coffee on the patio or in one of the exclusive lounge areas before heading home from a magical dining experience at Cinnamon Boutique Restaurant.

Located in the middle of Palmer Road in Muizenberg, Closer is a purely vegan restaurant and welcome addition to Muizenberg Village. Its fresh and artistic modern interiors speaks of their attitude towards their food, which uses only meat, egg, refined sugar and dairy free ingredients yet bursts with flavour. Cow’s milk is replaced with oat, soya and rice milk, making Closer’s smoothies all the more delectable. Daily specials are written on a chalkboard, enticing customers in with their organic ingredients and interesting flavour combinations.

Renowned for their unusual combinations, this light airy restaurant revives the palate with the likes of fluffy omelettes with Chinese-style chicken dressed in tangy Hoison Sauce for an interesting twist on the traditional omelette. With an extensive Ala Carte menu serving breakfasts and lunches, Conservatory at Meade House delights the senses with succulent steaks and grilled fish or delectable teas and coffees complimented with moist cakes and freshly baked muffins. Whether delighting in a light lunch or simply relaxing with a cup of tea, Conservatory at Meade House will soothe away the day in an idyllic setting oozing with character and grace in one of the oldest homes in George.

Located at one of Knysnas most impressive landmarks this premier restaurant in The Garden Route is the place where patrons can indulge and gather, sharing pizzas, sundowners and tasty antipastos. Offering seductive Italian cuisine and classic cocktails, Cornuti Knysna oozes Rivera chic in a chilled out atmosphere catering fine wines and fresh produce for their signature mouth-watering dishes.

Crabs Creek Restaurant and Pub is a place so special, even the tide visits them twice a day. Well, that’s what the sign says and during season you will be hard pressed to find a table. Right on the water’s edge, the gorgeous views of Knysna Lagoon don’t get better. Offering fresh seafood, standard pub grub and bistro meals, draught on tap and live music, Crabs Creek is the place to visit for a guaranteed good time. Open for lunch and dinner daily, 11am until late.

Renowned for the freshest seafood presented in contemporary dishes, this favourite amongst locals and tourists alike is a must-try!A lively but laid-back spot, Cruise Cafe boasts spectacular views of the Knysna Lagoon from the deck or through impressive large glass doors when the weather is less inviting.The decor is elegant with blond wood, earthy tones, alcoves and nautical photos. It’s the perfect setting to relax and enjoy whatever you fancy, be it a speciality coffee, a hearty lunch or a sundowner.

A new take on pizza making, Da Vinci’s tempts the palate with melt-in-the-mouth creations using the freshest organic ingredients where possible with plenty of vegetarian and wheat free options. Loaded with healthy toppings and immune boosting prebiotics, this pizza gem caters for a new generation of pizza lovers looking for clean fun and carefree dining with a healthy twist. Upon entering this cosy and much-loved eatery, the decor inspires images of a film set. Tiny and comfy with a casual feel and family friendly attitude. A quaint and social hotspot that remains unpretentious and true to nature of good food and company. Visiting Da Vinci’s is sure to put a youthful skip in your step and if anything, be sure to sample the Green Pizza – listed as no 97 on 100 things to do before you die.