Restaurant
in
Thesen Island île de païn - Island of Bread is something of an oasis, even amoungst the plethora of good eateries in Knysna. When Liezie Mulder and Markus Farbinger together with a small, young team opened the doors of île de païn in 2002, it was as though they tapped into something so treasured by the collective consciousness, that the appeal was indeed universal.They built a wood fired oven and baked large, dark loaves of Companio bread for the nearby farmers market. Soon after, Liezie put a small menu together to complement the bread. Today the bread “complements” Liezie’s food breakfast and lunch take centre stage at île de païn. She draws from her love of local ingredients and utilizes her international experience and training to create menu‘s that are thoughtful, simple and unique for everyday enjoyment. The wine list changes as often as the menu and receives equal attention and care. The desserts on display are for the finale or to take home for a postponed indulgence. On your way out you remember to take along a loaf (locals reserve one or two before sitting down) and some of the specialties as a gift to yourself or those near to your heart. Their annual gastronomic trips around the globe will ensure that île de païn will keep on going for years to come.Need to know? Tuesday till Saturday: 8am to 3pm; Breakfast 8am to 11am; Lunch 11:30am to 3pm; Sunday: 9am to 13:30 breakfast and lunch menu all day. Closed on Mondays.
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Restaurants near
Knysna
*Distances are shown as the crow flies and not necessarily the actual travelling
distance.
Restaurant
in
Thesen Island (2.2 km from Knysna) île de païn - Island of Bread is something of an oasis, even amoungst the plethora of good eateries in Knysna. When Liezie Mulder and Markus Farbinger together with a small, young team opened the doors of île de païn in 2002, it was as though they tapped into something so treasured by the collective consciousness, that the appeal was indeed universal.They built a wood fired oven and baked large, dark loaves of Companio bread for the nearby farmers market. Soon after, Liezie put a small menu together to complement the bread. Today the bread “complements” Liezie’s food breakfast and lunch take centre stage at île de païn. She draws from her love of local ingredients and utilizes her international experience and training to create menu‘s that are thoughtful, simple and unique for everyday enjoyment. The wine list changes as often as the menu and receives equal attention and care. The desserts on display are for the finale or to take home for a postponed indulgence. On your way out you remember to take along a loaf (locals reserve one or two before sitting down) and some of the specialties as a gift to yourself or those near to your heart. Their annual gastronomic trips around the globe will ensure that île de païn will keep on going for years to come.Need to know? Tuesday till Saturday: 8am to 3pm; Breakfast 8am to 11am; Lunch 11:30am to 3pm; Sunday: 9am to 13:30 breakfast and lunch menu all day. Closed on Mondays.
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Restaurant
in
Sedgefield (22.1 km from Knysna) Perched along the shimmering shores of Lake Pleasant Living, enjoying far-reaching views and cooling breezes, Bistro on the Lake slows down the palate and conversation with delectable cuisine and breathtaking views for a lingering awe inspiring dining experience.
Offering an array of seafood and contemporary dishes overlooking the lake, patrons can indulge in superb food complimented by unobtrusive service and good wine with the occasional silence broken by fish eagle.
Whether enjoying a hearty breakfast, lingering lunch or romantic dinner, Bistro on the Lake seduces the senses with mouth-watering cuisine, languid dining and friendly service immersed in a tranquil setting that captures the essence of relaxation.
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