Garden Route Restaurants

Located in Greenways five start boutique hotel, Ashtons restaurant offers innovative dining in beautiful cosy wood panelled dining room or al-fresco on the veranda overlooking elegantly manicured gardens. Serving only the freshest South African ingredients from the stylish and internationally standard kitchen, Ashtons revitalises the fine dining experience with affordable prices, while retaining the elegant allure of five star boutique dining.

For a sophisticated dining experience to remember, Sand at The Plettenberg Hotel is the place to be. Simple elegance is the order of the day at this 5 star establishment. Off whites and cream tones create a striking and stylish contrast with redwood furnishings and wooden floors. Stunning views of the ocean and the mountains provide a tranquil and beautiful surrounding in which to relax and enjoy your time. The global cuisine proffered is second to none, with a focus on using the freshest local produce. A wine list that boasts a platinum award and offers the finest South African wines gives diners a superb choice for an accompaniment to their meal. Diners may even choose to dine within the state of the art wine cellar, which has been designed for a more intimate culinary experience. Enjoy simple decadence in beautiful surroundings at Sand.

Sevruga has become one of Cape Town’s most renowned restaurants. Famous for its sophistication and elegance, the ethos behind Sevrugs is to offer patrons the best possible raw ingredients combined with awesome professional and creative suppliers, as well as craftsmen, to create a truly amazing experience. With over 200 of the finest South African wines to choose from and a sophisticated menu, patrons are spoilt for choice. On offer is the finest caviar and oysters, as well as the freshest fare from the sea; all meals are expertly prepared by some of Cape Town’s finest chefs, and the sushi bar is overseen by Alan Huang, considered to be the best in his field. Diners can choose from elaborately prepared meals to sushi, from meat dishes to seafood, as well as being able to opt for lighter meals, salads and a range of freshly prepared sushi. The chef’s specialities include Kingklip and Langoustine with tarragon butter, pomme neuf and a lemon beurre blanc sauce and the Wharf Fillet, which consists of fillet and a crayfish tail with a garlic and lemon velouté. The flavours are strong, but the ingredients are simple and perfectly matched. Sevruga is fast becoming the word in fine dining at the V & A Waterfront.