Western Cape Restaurants

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Airports (2)
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Robben Island
Alfama's Portuguese Cuisine in Cape Town

Alfama's Portuguese Cuisine

Cape Town Portuguese restaurant in Cape Town

This delightful Portuguese restaurant serves up traditional Portuguese favourites with a twist. Try the toasted Portuguese bread with liver pate or the beef or chicken prego rolls - a must for the spice lover. The melt-in-your-mouth rump steak in white wine and cream is a must-try. Other dishes include trinchado, peri peri chicken, espetada and mouthwatering prawns - Portuguese style. A good range of desserts are also available.

Allora Ristorante in Franschhoek

Allora Ristorante

Franschhoek Italian restaurant in Franschhoek

Superb Mediterranean cuisine, with a particular emphasis on the best that Italian fare has to offer is the order of the day at Allora, Franschhoek. A cosy interior makes this spot a great venue for colder weather and when the sun is shining, a courtyard area accommodates those who prefer to dine al fresco. A superb spot to enjoy a culinary journey to the Med, give Allora Ristorante a try.

Alpenstube in Hout Bay

Alpenstube

Hout Bay German restaurant in Hout Bay

Having spent their entire working lives in the food and hospitality industry - both locally and internationally - new owners, Kurt and Petra Schramm, have all the right qualifications to firmly place Alpenstube on the destination restaurant map in the picturesque surrounds of Hout Bay. Much needed improvements include a new front patio, a revamped outside bar and beer garden, and a fireplace for the cold winters. Alpenstube offers a very versatile indoor-outdoor dining experience where you can relax and savour an imported German draught beer in the garden, have coffee and homemade pastries on the front patio, and enjoy a leisurely lunch or intimate dinner in the cosy interior. Aside from its large following of locals who carry them through the winter months, Alpenstube is fortunate to have many overseas visitors – German, Dutch and English - who, like the swallows, return year after year to their favourite Hout Bay haunt. Now open at lunch time, the well-priced menu features traditional specialties such as Geschnetzeltes, thinly sliced port fillet in a creamy mushroom sauce, alongside light meals such as the Chef’s Burger, seasonal salads and a couple of soups. Master Chef Kurt has thoughtfully included several menu items specifically for children so that Alpenstube can be enjoyed by the whole family. The signature dish must surely be the traditional Eisbein, but please call in advance to check availability. Other dinner recommendations are the grilled Fillet Steak, as well as Schnitzels to suit all tastes – pork, veal and chicken. You will also find fresh fish on the menu when available from the harbor. The pastries, desserts and cakes are all homemade, so why not indulge in whatever takes your fancy.

Al's Place in Rondebosch

Al's Place

Rondebosch International restaurant in Rondebosch

The décor invites relaxation and informality; the modern interior working seamlessly with the stainless steal chandeliers. The well-balanced menu brims with food expertly prepared, using the highest quality food. Try the brown mushroom baked with roasted vegetables, parmesan and basil pesto or the half a free-range, deboned duck slow-roasted with a Van der Hum orange sauce and the delicious crème brûlee with a fruit base. Al’s Place enjoys catering for all palates and offers something to be enjoyed by everyone.

Alte Feste Restaurant in George

Alte Feste Restaurant

George Seafood restaurant in George

Enjoy tasty food with a difference or light lunches and breakfasts. Alte Feste Restaurant sweeps the palate away with decadent deserts for a little slice of heaven. From great choice salads to vegetarian meals, Alte Feste caters for the easygoing palate in relaxed informal setting perfect to soothing the day away.

aMadoda Braai in Woodstock

aMadoda Braai

Woodstock Grills restaurant in Woodstock

A place of festivity and celebration, and awesome aromas of fresh braai meat, Amadoda Braai ends the week with crazy Fridays and Saturdays enjoyed by all who relish the term braai. Kick back and soak up the authentic sounds and African hospitality and experience true township style in Woodstock. Round off your weekend with a chilled Sunday, a good braai and some good mates at the Amadoda Braai in Strand Street, Woodstock.

AmaZink in Stellenbosch

AmaZink

Stellenbosch African restaurant in Stellenbosch

Stellenbosch’s Kayamandi (an informal settlement area) may not scream location- location- location for restaurant venue, but is home to AmaZink Eatery. The restaurant delivers a novel African eating experience that embraces and simultaneously invests in the local Stellenbosch community. The African theme of the restaurant is seen through to every detail. The décor is bold and loud in colour and service is hearty and friendly. All the traditional fare is unpretentious and prepared on wood burning fires. Even the beer is home brewed. Expect local favourites like pap and wors, but perhaps not quite as rustic as authenticity demands. With Bertus Basson (celebrity chef and co-owner of Overture Restaurant) overseeing the menu, there is a definite contemporary take on the local delicacies. The restaurant offers a wine list that supports farmers in the immediate vicinity. With prominent businessmen investing, AmaZink Eatery forms part of the Ikhaya Trust Centre and is driven to make a contribution to the social uplifting of the area. Inline with the venture’s policy, only locals to Kayamandi are employed at AmaZink.

American Corndogs in Century City

American Corndogs

Century City American restaurant in Century City

A visit to Canal Walk Shopping Centre is not a visit to Canal Walk Shopping Centre without stopping for at least one American corn dog. The corn dog is arguably America's most popular 'meat-on-a-stick'. It is made by taking a delicious sausage, impaling it on a not-so-delicious stick, covering it in corn flour, and obviously deep frying it until it has a beautiful, golden brown colour. Try a peanut butter cup and a very American Dr Pepper or Cherry Coke with it and you'll feel as close as can be to the stars and stripes. This wacky take away outlet is situated right in the middle of the food court and is open 24 hours - very American indeed. This little gem is something to experience.

Amici Restaurant in Cape Town

Amici Restaurant

Cape Town Italian restaurant in Cape Town

Located on the ground level of the Hollow on the Square, Amici Restaurant exudes a street café ambiance enjoyed at leisure over breakfast, lunch or dinner. Expect authentic Italian dining and some of the best-handpicked wines alongside daily chef’s specials. Sit outside enjoying a buffet style breakfast or languid a la carte lunch or dinner at Amici Restaurant.

Amigo's Cantina in Hermanus

Amigo's Cantina

Hermanus Spanish restaurant in Hermanus

Amigo’s Cantina is ideally located close to the Old Harbour on Lemms Corner. The close proximity to the ocean makes Amigo’s a place where friends and family can relax and socialize and enjoy the aroma of coffee, good food and the fresh sea breeze. Breakfasts are enticing with strong coffee and freshly baked breads and croissants. We also offer the traditional English breakfast with a spicy twist. With combined flavours from Spain, Portugal and Argentina, as well as Mexico and Mozambique, lunch and dinner are a real treat and experience. Add a dash of South Africa and the menu is a mixture of tasty and fresh dishes prepared with the best ingredients and some pride. Patrons have the choice of crisp salads, warming soups, flavoursome starters, and main meals encompassing ‘carne’, seafood and chicken. Or share a combo platter with a friend. The menu offers one vegetarian fare and there is a small kiddies menu. Dine on a trinchado starter, followed by a West Coast paella, and finish off with a fruit and nut cassata. Amigo’s Cantina has a Café Bar area with a smoking section. Choose something off the cocktail menu while the sun sets below the ocean.

Anat in Century City

Anat

Century City Deli restaurant in Century City

Anat Apter's grandfather started a family business in 1945. In 1991, Anat started to further this business at the Bruma Flea Market and this popular food chain has now grown to over 30 stores all over South Africa. Enjoy real Middle Eastern flavours at very reasonable prices. The ever-popular shwarma is available in beef chicken and lamb, and for the really hungry, the lamb burgers come in super sizes. The falafel is a favourite and is filled with tahina, humus and vegetables. All meals are served with your choice of pickled gherkin, jalapeno chilli, peppers, onions, sauerkraut and fresh tomato, cucumber, cabbage and brinjals. The food is tasty, hearty, quick and convenient, and best of all, it will suit your pocket.

Anatoli in Green Point

Anatoli

Green Point Turkish restaurant in Green Point

Experience the best cuisine that Turkey has to offer at Anatoli. Be greeted warmly by attentive staff and seated in an intriguing Victorian warehouse, built in 1904. Freshly baked flat breads accompany traditional meze, presented in equally traditional oversized trays. The knowledgeable waiters will enthusiastically take diners through all of the meze available. There is something to suit every palate at Anatoli due to the variety that characterises Turkish cuisine. Experience a memorable culinary journey through Turkey care of Anatoli at Green Point.

Andiamo in De Waterkant

Andiamo

De Waterkant Italian restaurant in De Waterkant

Located in the bustling Cape Quarter is Andiamo. A trendy but traditional Italian restaurant and deli and a popular venue providing breakfast, lunch, dinner and cocktails. The food is uncomplicated, harnessing the best that Italian cuisine has to offer from colourful salads to pasta and meat dishes. The deli is not to be missed, with more than 2000 local and imported options to select from. With lots of outside seating, protected from the elements or cosy inside tables, Andiamo is a brilliant place to while away some hours with good friends and good food.

Annie se Kombuis in Hermanus

Annie se Kombuis

Hermanus South African restaurant in Hermanus

Take a helping of warm and cosy for ambience with a dollop of comfort food and one is sure to be having a traditional South African meal at Annie se Kombuis. Located on the west coast of the Western Cape, this Hermanus eatery is firm favourite with visitors all year round. Annie’s is all about traditional South African food. With an outstanding range of venison fillets to the likes of Kudu, Eland, Oryx (Gemsbok), Springbok and Ostrich the menu has exotic appeal. The traditional fare is all the favourites prepared the old fashioned way: Bobotie, Smoorsnoek and Waterblommetjies and many other pies and offal dishes. The Oxtail remains a popular choice. For those that believe in pudding (and rightly so) there’s sweet custard, Malva pudding and Cape Brandy Pudding – hard to resist! The wine list supports local wine producers of the Overberg region. With a great selection on offer, wine lovers will not be disappointed. Annie’s also hosts popular music evenings as entertainment for visitors to the sea-side town and locals alike.

Antonio's Pizza Place in Gordons Bay

Antonio's Pizza Place

Gordons Bay South African restaurant in Gordons Bay

Not only does Antonio's make the best pizzas and pastas, they also serve a wide variety of seafood and meaty dishes. Situated right on the water's edge in a private marina, the atmosphere is cosy and laid-back. Enjoy the warm welcome, kick back and tuck into some comfort food while you take in the spectacular views across the Harbour.

 

Did you know? Western Cape Restaurants is often misspelt. Here are some variations:

WCape Restaurants, WesternCape Restaurants, Weskaap Restaurants, Wes Kaap Restaurants, West Cape Restaurants, WesternCape Restaurants,