Vredehoek Restaurants

Café Chic boasts a classic French bistro taste and a menu that flirts with the palate and cool and un-usual ways. Try the squid-ink tagliatelle served with swordfish, or the dreamy Grand Marnier soufflé for dessert complimented by a small local wine list and grand highly priced French version. Extensive cocktails and cognacs cater variety as do they various rooms that slip off the main annex of the house. Begin the night perusing the menu in one of two elegant restaurants or the heavenly patisserie, then wet the palate in the grand Moroccan chill out tent furnished in velvet drapes and soft lounging cushions. Café Chic is open for breakfast and lunch and light meals such as tapas and drinks in the evening.

Experience wonderful fine dining in a superbly relaxed atmosphere at Aubergine. A well-planned menu proffering continental cuisine with an Asian twist here provides wonderful options to suit every palate. Prepared with skill and care, the creations are prepared using only the freshest South African produce. Game and seafood are particularly popular, as are the vegetarian dishes for the non-meat eaters. A vast wine list provides options for a perfect accompaniment for every meal. As well as local wines from many regions spanning South Africa, there are also international options. A warm and welcoming atmosphere ensures a satisfying dining experience to remember.

For the best in Asian cuisine, try Chef Pon’s Asian Kitchen. A nice selection of wines is available, as well as Tiger beer, which is well worth a try. The decor is simple and the service is friendly in this vibrant spot. Well worth stopping by for a relaxed dinner or just to grab a takeaway to enjoy at home.

Small and intimate, Limoncello caters with a cosy dining area and relaxing bar/lounge for pre/after dinner drinks. Try their delicious pizza base crisps dipped in olive oil and balsamic before tucking into a hearty pizza. The menu is small but big on flavour offering traditional Italian dishes tossed with garlic and typical Italian ingredients. The wine list is small but well partnered with the menu.

Cape Town’s newest hotspot, Blonde, sister restaurant to Beluga and Sevruga is no doubt one of the most popular restaurants in Cape Town. Open evenings only seating 120 guests, Blonde caters for fine dining with a small a la Carte menu offering seasonal delights. The interior is pampered, lavish and ultra plush. From the seductive interior of the bar and lounge, the couches covered in rich fabrics, the gorgeous wooden floors and high ceilings to the crisp white linen, designer chairs, beautiful staircase and romantic balcony. Blonde entices and captivates in every way.

The Cookshop is the ideal spot for breakfast or lunch, especially when you get the chance to try their secret homemade mayo recipe. Expect the usual favourites for breakfast enjoyed exclusively at the breakfast club meetings only. But lunch cracks the nod weekdays and can be enjoyed by all. Think free-range roast chicken, cucumber and rocket on rye or ciabatta topped off with coriander-chili mayo. Parmesan French toast with slow-roasted tomatoes and crispy bacon and an organic flat white to round it off. The menu tempts with gourmet sandwiches, tasty soups, salads and bakes and their utterly decadent balsamic onion marmalade. Enjoy the mini organic market every Tuesday, a perfect accompaniment to a delicious lunch and good cup of coffee.

Discover home cooking with a contemporary twist enjoying magnificent views over Table Mountain. Nestled along the tree-lined Dunkley Square, Cafe Harambee secures a menu brimming with home cooked comfort food. Try the oven-baked meatballs on crunchy green bean with onion mash or chicken, gammon and port pie. The paprika crumbed calf's liver with a red onion, sour cherry and Teriyaki sauce remains a big seller. Light meals include a beetroot and goat's cheese salad or Cajun chicken salad or choose from a Carpaccio or smoked salmon trout sandwich. Indulge yourself with a smoothly sensual cream cheese and lemon chilled cake or delightfully decadent chocolate mousse torte with sour cherry dessert and conclude this yum factor dining experience with a sweeping sunset over Lions Head. Dine within the light indoor ambiance or enjoy the casual outdoor deck dining alfresco.

Located on the corner of Buitenkant Street, this local hotspot proffers a low-key ambiance and casual décor, and a reputation for delicious pizzas. The casual atmosphere and simple décor keeps the focus the food and makes ideal spot for a quick bite or pizza indulgence in Gardens.

The cosy and casual vibe makes dining at Marika’s a anytime dining experience. Dressed in rustic holiday art that adorns the walls and casual décor with heavy striped crockery up scaling the tables. The menu brims with starters, which include old favourites, like dolmades and skordalia, flame grilled sardines or fried whitebait. Try the slow baked lamb for mains, or the vegetarian moussaka topped with a souffléd white sauce. Desert is heaven on plate, try the halva ice cream blended to creamy-nutty heaven and if the nougatine cake is in stock, grab it!

A well-loved spot exuding a cosmopolitan mix of meat lovers and old school ambiance, Nelson’s Eye brims with hearty, tasty and meaty dishes. From racks of ribs, t-bones, slabs of matured perfectly aged fillet all served with chips, spinach and moerish pumpkin. The wine list rolls heavy on reds with a few whites to compliment some dishes, but as many come for the steak; the wine list does not take centre stage. Located along Hof Street, Nelson’s Eye is a must try, even just to put steaks to test (as the menu promises).

Original paintings adorn olive coloured walls, heightened by a bamboo ceiling and iron candelabras. The roaring fireplace adds warmth and homely ambiance during winter and the outdoor leafy setting embraces summer and spring. The menu touches upon Asian specialties, Mediterranean dishes, Thai and South African fusion. Think lamb shank and chicken pie, tom yum soup and Moroccan couscous salad. A standard wine list and boutique wines compliment the flavours and ambiance at this delightful eatery in Mowbray.

Located along upper Long Street, this Spanish inspired restaurant exudes a warm welcoming ambiance set with warm brick walls, soft lighting and religious icons that adorn the walls. Tapas is the order of the day, enjoyed in perfectly sized portions try the octopus, mussel, clam and tortilla tapas or the grilled oysters drenched with olive oil and garlic, or the rabbit stew complimented by a glass of sangria, concluded by saffron ice cream for dessert. The clever décor and stylish interior, including delicious tapas makes Ultima Tapa the ideal place for dinner indulgence.

Serving light meals, brunch and breakfast, Oasis Restaurant offers a bright and breezy setting, perfect for alfresco dining on the poolside terrace overlooking the hotel’s lush gardens. Start the day with a selection of seasonal fruit, freshly pressed juices, crunchy homemade muesli, warm oven-fresh breads and pastries, and hearty hot breakfast. Lunch buffets offers languid dining enjoying cafe-style sandwiches, pizza, pasta, and classic light meals. Sunday Jazz Brunch eases the palate into Sunday, starting with hearty breakfasts such as cold antipasti and salads, and your choice of hot and cold dishes prepared on request. A complimentary newspaper, a glass of sparkling wine or freshly squeezed orange juice, and live jazz soothes the senses for the ultimate brunch experience every Sunday.

Upon entering the Planet Restaurant, the shimmering crystal studded entrance lights the way with finely woven galaxies at your feet at one of Cape Town’s newest hotspots. Located within the historic Mount Nelson Hotel, this fine dining setting takes the palate on a gastronomic voyage through the degustation menu. The menu captures smoked Crocodile, Namibian Red Crab, Rooibos cured Ostrich and Springbok dishes alongside silky soft egg with cured ham, mature cheddar and a Pinotage reduction. If you find it hard to decide, start with three different kinds of smoked salmon trout: confit, tartare, and parfait. Mains could be the succulently flame-grilled beef fillet with sautéed exotic mushrooms; mussels and calamari with pea risotto; or pasture-reared chicken with curried barley. Conclude the meal with a decadent macadamia nut tart served with brandied peach and vanilla ice cream. Planet Restaurant in Mount Nelson Hotel provides an unforgettable dining experience not to be missed.

Experience true Cape heritage through superb fine dining at Cape Colony restaurant at the Mount Nelson Hotel.Enjoy mouthwatering options like succulent springbok and tender ostrich, all prepared with care and incorporating a taste of the traditional.Allow for some extra time when selecting the accompanying wine from the extremely extensive and fully-detailed wine list, full of the best wines at varying prices. The superbly helpful and attentive staff are on hand to make suggestions should you need some extra help.The decor stays true to times gone by and creates a unique ambience that is a pleasure to experience.Take some time out to enjoy a taste of the old days of the Cape at Cape Colony restaurant.

Located along Buitenkant Street, Perseverance Tavern exudes history and old world charm, dressed in historic paintings and traditional pub décor. The menu is diverse rich and offers expansive choices ranging from bangers and mash to espetadas. Visit Perseverance Tavern for delicious pub grub and a journey into the past.

If Pizza is your crazing, Nonna Lina can more than accommodate. This cosy and friendly establishment proffers superb pizzas with thin and crispy bases and a good selection of toppings. There are also options like veal, tuna and delicious pastas on offer with a nice wine list to accompany. Good service and a lively atmosphere make Nonna Lina is a place worth coming back to.

Societi Bistro is a neighbourhood “local” and something of sanctuary for Capetonians and visitors looking for a home from home. More than cuisine - its a way of life - taking time to savour a meal and enjoy the company of family and friends. “We love it! Its an extension of our home”, is how Tammy and Peter have always described their bistro. Experience the much publicised co-operation with the Labia Theatre; the two course “On The Job” business lunch; or the opportunity to create your own menu in conjunction with head chef Stéfan at the Chef’s Table - located informally in the kitchen. The heart and soul of Societi remains its menu - in its third seasonal change with Chef Stéfan at the helm - proving his love for seasonal produce, accessible food and offering exceptional value. Simply put, Societi creates memories!

This mid 19th centaury mansion, steeped in history and National Cape Monument status rests in Gardens, behind the historic Mount Nelson Hotel. Fine dining is the order of the day, at the only venue in the world where you can enjoy cuisine excellence in the company of four Nobel Peace Prize Laureates commissioned oil portraits, hung on the historical walls. Discover a rare dining experience, steeped in history and breathtaking surrounds at The Laureate at Leinster Hall.

The eclectic menu teases with fusion food from Thailand, India, Mediterranean and South Africa. Matured steaks, cooked to perfection melt in the mouth and compliment the comprehensive wine list and breathtaking finishes. Aged to perfection, the steaks are hung and left to mature adding unique flavour and intensity to each mouthful. If fusion cuisine tempts your palate, try the mussels cooked in an Asian broth with punchy ginger and chilli! Experience the slick, no expense spared ambiance of Savour and enjoy a pre-dinner drink at the adjacent bar dazzled by a 5000 piece crystal chandelier.