Stellenbosch Restaurants
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Stellenbosch Contemporary restaurant
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Stellenbosch Apprentice Restaurant, formally known as L’Olive, situated on Stellenbosch’s bustling Andringa Street, is a sought after dining establishment. Home to the Culinary Institute, this restaurant offers food that appeals to the senses.
The restaurant is training school for students who have chosen cooking as a career, but patrons would be far off the mark to expect anything less than being plated up food of exceptional quality.
Not only is breakfast, lunch and dinner served in style, the décor of the eatery is bright and inviting in a relaxed upmarket manner, however, the best seats remain out of house on the pavement, where guests can soak up the Stellenbosch vibe.
The dinner menu is offers a selection of meat dishes from Lamb Rump, Kudu Loin to Quail. Desserts are wickedly decadent with impossible to resist choices like Chocolate Marble Pavlova and Tiramisu with Rum and Espresso.
Since the restaurant is a learning arena, the menu also has a glossary of terms (in case the menu is all French to you).
Stellenbosch Contemporary restaurant
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Stellenbosch Set amidst the beautiful plum orchards and overlooking the vineyards and the majestic Stellenbosch mountains, Café Blanc de Noir offers a rustic chic dining space and a warm, welcoming atmosphere. and the friendly staff create the perfect atmosphere for happy and relaxed dining. Enjoy great hearty gourmet breakfasts, rustic wood-fired pizzas, and desserts stemming from secret family recipes.
Stellenbosch Contemporary restaurant
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Stellenbosch De Kaggel is a beautiful, unique restaurant in Stellenbosch and offers a warm, friendly environment with an ambience second to none. The food here bursts with flavour and combines wholesomeness and heartiness with a serious touch of gourmet.
The menu is extensive and caters for all tastes. Apart from burgers, pizzas, sandwiches and seafood, the restaurant also specializes in delicious vegetarian cuisine that takes the 'boring' out of veggies.
The huge fireplace is the centrepiece and infuses the area with Old World charm. Indoor and outdoor seating is available and families are welcome.
The venue regularly shows off local South African talent, and with awesome live music, great cuisine and hospitality that will make you feel at home, it definitely has a recipe for success.
Stellenbosch Contemporary restaurant
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Stellenbosch At Delaire Graff the breath-taking beauty of the Stellenbosch surroundings serves as a feast for the eyes. Visitors are certain to experience an igniting of the senses whether it is for lunch, under the canopy of oak trees, or for an intimate dinner in the designer interior of the restaurant.
The cuisine and general feel of this fine dining establishment is best described as approachable. Delaire Graff has a clean cut elegance, plated and otherwise, which is sophisticatedly understated. The food is fresh and robust with all the emphasis on flavour. While the lunch menu is light, the dinner offerings demonstrate a decadent balance of delicate presentation and bold, vibrant flavours.
Expect the menu to change regularly in order to exploit the best of the freshest vegetable, herb, seafood and cheese offerings that the farm and local specialty producers provide. Signature offerings include Crayfish Lasagne with king oyster mushrooms and Pistachio Nougat served with rose geranium ice cream. Dishes are rounded off with a selection of Delaire wines and guests can choose a special food and wine pairing menu.
Be sure to take the time for a fabulous wine tasting in the stunning Tasting Lounge.
Stellenbosch Contemporary restaurant
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Stellenbosch This original farm-to-table restaurant uses produce that is grown on the farm or that is sourced from nearby farmers. Natural, organic produce is used to conjure up healthy food that bursts with flavour.
The number 8 denotes an endless loop that begins and ends in the same place, and this harmonious interconnectedness of life is exactly what this restaurant celebrates. The menu is small and seasonal and the food on offer will be chosen to fully utilize the ingredients available.
Spier's award winning wines complement the food and the tranquil surroundings ensure a great experience. Eight to go next door sells picnic baskets with the same fresh produce to enjoy anywhere on the farm.
Stellenbosch Contemporary restaurant
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Stellenbosch Guardian Peak is essentially a winery - with a restaurant. From entering the farm, following the road through the vineyards and finding the restaurant nestled against the breathtaking backdrop of the Helderberg Mountain, one will soon buy into the “living the lifestyle” concept that drives this establishment.
If it’s modernity that one seeks, then Guardian Peak will certainly meet expectations. The open plan restaurant boasts a demonstration kitchen, allowing guests to experience the energy and synergy that takes place in a professional kitchen. The menu’s contemporary interpretation of ‘wine with food’ pairing (and not the other way round) leaves no room for ignorant choices when it comes to marrying food with drink.
The menu, which is seasonal, is wickedly extravagant. Besides a fare of traditional venison and lamb, patrons will be hard pressed not to succumb to temptations of Courgette & Goats cheese soufflé, Roasted Apple and Raisin Pork Belly or Quail Breast stuffed with bacon and sage.
Soak up the South African sunshine on the terrace or feel right at home with the warmth of the fireplace in winter, either way Guardian Peak is a great lunch location.
Stellenbosch Contemporary restaurant
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Stellenbosch Another Stellenbosch winery has lured an award winning chef to put its eatery on the culinary map. Chef George Jardine now heads up ‘Jordan Restaurant with George Jardine’ on the Jordan wine Estate. The establishment’s name may be a mouthful which in turn serves as a fairly accurate take on the food too – mouthfuls of deliciousness. Food enthusiasts will not be disappointed with the fine dining experience on offer here.
The restaurant offers set menus to choose from, ensuring orchestrated flavours and textures above all else. Guests can opt for two, three or four courses, all with or without specific wine pairings to compliment the dishes. Although the menu is changeable to in order to really get the best out of seasonal produce, one can expect to be tantalized with The duck liver parfait to start. The mains are exciting, with the likes of Penny Verburg’s Suckling Pig Roasted and a lavish baked pudding with Pimm’s Creme Catalan.
The wine list is not limited to only Jordan’s Wines, but also has a good local selection and a broad spectrum price range. One is permitted to bring one’s own wine (limited to a single bottle) subject to a corkage fee.
The restaurant is open for lunch Wednesdays to Sundays and for dinner Thursdays and Fridays.
Stellenbosch Contemporary restaurant
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Stellenbosch The main a la carte restaurant is a feast for the senses and is open every day of the week. The décor is classic and elegant and the restaurant exudes an air of sophistication that will take you back to the old World. International cuisine can be enjoyed, and on Sundays a lavish luncheon buffet is served. Private dining and function options are available on request. Set in the very heart of the estate, this shaded outdoor venue is the only restaurant in the region to boast a view of distant Table Mountain.
Stellenbosch Contemporary restaurant
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Stellenbosch Easily accessible by any account, yet a drive out to Haskell Vineyards’ Long Table Restaurant may feel slightly off the beaten track. In this case, though, it’s more like following the red brick road to a secluded spot where subtle sophistication meets wine estate ambiance.
The shaded terrace is the perfect place to soak up the picturesque view of Stellenbosch on a summer’s day, while the indoor fireplace and the Long Table (seats 12) will keep the party quite content in moodier weather.
The breakfast menu has an exciting individualist flare and caters for all preferences. Expect to be tantalized by offerings of Breakfast Trifle, Tunisian Adja and French Toast Pockets amongst the traditional.
The lunch menu is varied, complete with starters, light meals, mains and dessert. Choices range from simple to sophisticated with Duck and Quail for those who crave something a little different.
The wine list is a treat for wine lovers and comprises the farm’s own Dombeya Wines and Haskell Vineyards offerings including the Samara (Double Gold Winner Michelangelo Awards 2008) and the Boulder Road Shiraz (Gold Medal Best in Class Winner - 2008 International Wine and Spirits Awards).
Meal portions are generous, offering good value for money.
A bonus for those who would like to make lunch more of an outing is the opportunity for wine tasting in the restaurant’s foyer.
Stellenbosch Contemporary restaurant
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Stellenbosch Mackaron is an upmarket, ambient restaurant that is sure to impress even the most discerning diner. Guests can try the a la carte or any one of the floating menus in this beautifully decorated dining space. Comfort is key and the atmosphere and furnishings echo that.
Stellenbosch Contemporary restaurant
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Stellenbosch MANA restaurant forms part of MANA Guest Cottage Accommodation. The Establishment is ideally located on JC Le Roux, a working sparkling wine farm situated just on the outskirts of historic Stellenbosch.
Guests can enjoy breakfast, lunch or dinner with spectacular views of the farm’s merlot, pinot noir and cabernet vineyards. The menu offers contemporary fusion cuisine.
The restaurant is open Monday - Saturday for Breakfast, Lunch and Dinner, and on Sundays for Lunch.
Be sure to book ahead for a unique sparkling wine tasting at the JC Le Roux cellar.
Stellenbosch Contemporary restaurant
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Stellenbosch Mugg & Bean is a relaxed, cosy restaurant and coffee shop that is ideal for a family dinner, business lunch, or a catching up with friends over a delicious cup of coffee. It is renowned for its famous bottomless coffee and giant muffins.
The extensive menu caters for everyone, including vegans and vegetarians. The breakfast menu has everything from a typical South African farm breakfast to New Orleans French Toast and a Designer Omelette. There is a variety of sandwiches to choose from, as well as gourmet burgers, salads and soups.
There is also a large selection of traditional favourties such as lasagne, steak, chops and ribs. The special kids’ menu offers everything from potatoes, to steak to milk and cookies. It is sure to leave the little ones satisfied.
Stellenbosch Contemporary restaurant
in
Stellenbosch Mugg & Bean is a relaxed, cosy restaurant and coffee shop that is ideal for a family dinner, business lunch, or a catching up with friends over a delicious cup of coffee. It is renowned for its famous bottomless coffee and giant muffins.
The extensive menu caters for everyone, including vegans and vegetarians. The breakfast menu has everything from a typical South African farm breakfast to New Orleans French Toast and a Designer Omelette. There is a variety of sandwiches to choose from, as well as gourmet burgers, salads and soups.
There is also a large selection of traditional favourties such as lasagne, steak, chops and ribs. The special kids’ menu offers everything from potatoes, to steak to milk and cookies. It is sure to leave the little ones satisfied.
Stellenbosch Contemporary restaurant
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Stellenbosch The Restaurant at Clos Malverne achieves a laid back country feel while being an upmarket establishment. It provides its patrons with the three essential ingredients to any eating out experience: an unpretentious ambiance, a stunning location and sophisticated gastronomy.
The restaurant is a new addition to the wine estate, but has already impressed with its obvious focus on hospitality and fantastic globally inspired food. Visitors will be hard pressed to choose from the menu’s extensive offerings. Start with a Chicken, Asparagus and Citrus salad which is delicately rounded off with a pistachio dressing or the Tempura Prawns. For mains, meat lovers can go all out on the Grilled Fillet, with a selection of exciting sauces to choose from. Other traditional fare includes Oxtail, Lamb Curry and Lamb Shank.
All dishes have wine suggestions and pairings from Clos Malverne’s own vineyards and are properly rounded off with a dessert menu. The trio of Crème Brulee is quite irresistible while the Chocolate Fondant will satisfy the chocoholic.
The restaurant receives patrons on select evenings, so calling ahead is advised.
Stellenbosch Contemporary restaurant
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Stellenbosch If an art rich dining room with a cosy fireplace entices for a French inspired dinner or a shady terrace on a gorgeous Stellenbosch wine farm sounds like just the spot for a summer’s lunch, then Rozendal is has “pick me!” written all over it.
The restaurant is housed in the wine farm’s 150 year old Manor House. Here guests can sit back and appreciate the canvassed walls of the dining hall while sipping wine near the fire place in winter. Warm summer days call for outdoor seating which offers wine farm beauty and tranquillity.
The menu is best described as having a firm French Provencal basis as well as a focus on all things natural. Guests can enjoy the best of local, organic and, where possible, free range ingredients in the dishes designed for the set menu. There are three or four courses on offer. All meals begin with a treat: an aperitif of the farm’s internationally acclaimed Rozendal Drinking Vinegar.
The farm’s unfiltered Bordeaux Blend wine comes highly recommended and reservations for lunch or dinner are essential.
Did you know? Stellenbosch Restaurants is often misspelt. Here are some variations:
Stelenbosch Restaurants, Stelenbosh Restaurants, Stellenbosh Restaurants,