Stellenbosch Restaurants

Once upon a time, long long ago, there was a beautiful Victorian house in a small, romantic little town. It was situated at number 5 Ryneveld Street - a place we now call home. When conceptualizing our new restaurant, we became aware of the special qualities of the number five. Five is the number of harmony and balance. Five is the number of perfection. Five is the number of senses in the human body - touch, taste, smell, hearing and sight. Five is the number of basic tastes - sweet, sour, salt, bitter and umami. Our restaurant comprises five rooms namely the dining room, study, library, bedroom and radio lounge. We welcome you to 5 Ryneveld, where we will provide you with an exciting dining experience, stimulating your five senses by exploring the five basic tastes. 5 Ryneveld is a cute and quirky meeting place for those embracing a playful and sophisticated atmosphere. It will be shaped by the friends, family and other warm-hearted people who meet, eat and play there. Welcome home...welcome to 5 Ryneveld.

Apprentice Restaurant, formally known as L’Olive, situated on Stellenbosch’s bustling Andringa Street, is a sought after dining establishment. Home to the Culinary Institute, this restaurant offers food that appeals to the senses. The restaurant is training school for students who have chosen cooking as a career, but patrons would be far off the mark to expect anything less than being plated up food of exceptional quality. Not only is breakfast, lunch and dinner served in style, the décor of the eatery is bright and inviting in a relaxed upmarket manner, however, the best seats remain out of house on the pavement, where guests can soak up the Stellenbosch vibe. The dinner menu is offers a selection of meat dishes from Lamb Rump, Kudu Loin to Quail. Desserts are wickedly decadent with impossible to resist choices like Chocolate Marble Pavlova and Tiramisu with Rum and Espresso. Since the restaurant is a learning arena, the menu also has a glossary of terms (in case the menu is all French to you).

Aristata Restaurant forms part of the Protea Hotel in Technopark Stellenbosch. Expect a full buffet breakfast menu as well as menus for lunch and dinner. Much can be said of the restaurant’s scenic location. It commands splendid views of the picturesque surroundings and has an outdoor deck for sipping sundowners and taking early evening meals. A range of snacks and light meals are also served throughout the day. For those that require some formality, the indoor dining area calls for a smarter dress code in its subtle, yet sophisticated setting. With a menu that offers traditional South African fare, guests can enjoy the overall experience of Aristata. Diners may round off their meal with the best of wine that is sourced locally. The restaurant also makes for an ideal venue, be it for a wedding or a corporate function.

Nestled in the breathtaking Drakenstein Valley, cradled between Franschoek and Paarl, Babel paints a picturesque setting, flanked by mountains and 200 h of vineyard and farmlands. This inspiring setting captures the imagination of ex Elle Deco Editor – Karen Roos, who transformed Babel into a place of inspirational beauty. On summery days, sit outside under the Plain trees soaking up the setting and a hearty Babel Breakfast brimming with fresh juices, homemade muesli, thick and creamy yogurt and local produce from the farm. Cooler days are warmed by the chic and elegant décor set within the glass-enclosed restaurant where the aroma of freshly prepared seasonal dishes wet the appetite. Discover a haven of peace and tranquility, set in beautiful surroundings, and the taste of food inspired by the seasons, prepared straight from the garden onto your plate.

Set in scenic Stellenbosch and fusing both modern and traditional Cape cuisines, Barouche Restaurant is a must-try dining experience.Barouche provides delightful dining whatever the weather, with a terrace overlooking vineyards for warm summer days or a warm and welcoming inside area for the colder wintertime.Serving the finest of South African as well as international cuisine and using the freshest seasonal ingredients, Barouche is a wonderfully versatile and accommodating place to dine.

Combine contemporary and vibey, add great splashes of colour and a crowd pleasing menu and you have the recipe to what makes Beads restaurant tick. Beads is conveniently situated in the centre of town, making it an easy, if not irresistible, stop for after work drinks and eats. The sultry Stellenbosch summer calls for the French doors to be flung open and tables to be set outside, while winters become rather cosy with fireplaces in every room. The modern fusion style menu is all about variety, catering for all tastes and appetites. Wraps, pastas, Oxtail Potjie and even finger foods (as a complement to the cocktails) are part of the fare. The wines comprise a local selection of which Dalla Cia features prominently. Whether for breakfast with a colleague, lunch with a lover or dinner with friends - Beads extensive menu and upmarket atmosphere has secured itself a place on the restaurant map. And just to prove that they are committed to pleasing just about everyone, Beads also offers a Kids Menu.

Celebrate Coffee Shop is located in the center of Stellenbosch. We are conveniently situated in Eikestad Mall, so you can do all your shopping and end it off with a delicious cup of coffee. We have a large variety of delicious meals on our menu, definitely something for everybody to enjoy. Breakfasts, burgers, light lunches and pizzas are some of the options to ease your hunger. In the evenings we offer a full wine list and cocktails. Wednesdays we feature live music. The perfect venue to start a party.

Delheim wine farm, situated on the slopes of the Simonsberg mountain near Stellenbosch in South Africa, is home to the legendary Spatz Sperling, his family and a tribe of Jack Russells, and has been producing internationally acclaimed wines for sixty years. German gemütlichkeit is the order of the day at this garden restaurant in its stunning setting with a view clear across to Table Mountain in the distance. The restaurant offers a selection of dishes ranging from cheese platters to traditional German and South African food. Eat alfresco on the garden terraces in summer; enjoy delectable, well-prepared comfort food next to a crackling fire in winter. The restaurant serves breakfast, lunch and tea, and also caters for small private functions. It is child-friendly with a special kiddies menu. Restaurant booking essential, especially on weekends and holidays. Open seven days a week, Monday to Sunday, from 09h00 to 17h00. Closed on New Year’s Day, Good Friday, Easter Sunday and Christmas Day. Situated on the Delheim Wine Farm, Knorhoek Road, off the R44 between Stellenbosch and Paarl.

The health conscious will love 8 Restaurant at Spier Estate in Stellenbosch. With its Farm-to-Table inspired menu and all the focus on wholesome, organic and fresh produce, visitors can indulge in an eating out experience that is guilt free. Not only is the restaurant strictly health orientated, the procurement of the produce is also green all the way. 8 Restaurant has a casual mood that demands relaxation from its patrons. That aspect, combined with the significance of the number 8 in the eatery’s name, adds dimension to one’s perception of the place. The number 8 signifies balance, cycles, harmony, infinity and abundance which is a clear indication of the restaurant’s approach to its food and means of sourcing produce. Visitors to 8 Restaurant can expect exciting combinations of predominantly raw ingredients. All items are natural and organic and geared at optimal nutrition. The signature dish is Chicken Pie that is served with seasonal vegetables and herbs. The establishment is licensed, so enjoying a glass of wine with one’s meal is a sure option, however, one cannot expect to find carbonated drinks on the menu. The restaurant is also has a deli for a bout of healthy shopping.

For something a little more laid back and funky try Fandango Café and Cocktail Bar. Situated right at the pulse of Stellenbosch town centre on Bird Steet, this establishment is a great location for sitting back and soaking up the Stellenbosch vibe while enjoying a bite to eat. Fandango is more than just an eatery. Not only is the café also an internet spot but it also specializes in bicycle rentals – believing that cycling is the best way to appreciate the picturesque quality of the town. The café is open for breakfast, lunch and dinner and has a wide menu selection to choose from. Favourites amongst regulars include the Prawn Stir fry and asides such as potato bake keep hungry patrons smiling. The freshly baked puddings are also hard to resist. The wine selection has more then 45 wines to choose from, catering for all preferences. Summer nights at Fandango calls for exotic cocktails and entertainment. Visitors will relish in the relaxed atmosphere of the Jazz and Blues evenings. Fandango offers a variety of evening entertainment throughout the year.

The picturesque setting compliments simple and uncomplicated dishes that are full of bold flavours. Classic dishes present fresh and clean tastes, and although simple in appearance, are flavourful with every mouthful. The extensive wine list works effortlessly complimenting the menu. Flavours boast a roaring winter fire, perfect for warming frosty limbs.

Break away from the city scenery and settle in for a tranquil breakfast, tea or lunch at Hillcrest Berry Orchards Restaurant. The discovery of this little gem delights patrons who seek a quiet spot with good food made from produce which can be purchased on the way out. Hillcrest is hidden along the scenic Helshoogte pass in Stellenbosch and overlooks the Drakenstein and Jonkershoek mountains. In warm weather meals are best had on the shaded terrace while colder weather calls for the fire to be lit in the farm style restaurant. With the berries being their business, the berry-licious menu does not disappoint. Hillcrest breakfast specialty is a divine combination of its own honey roasted muesli, home-made yoghurt with berry compote along with other traditional options and a grand selection of pastries. While lunch choices are lighter, with menu items such as quiche, pastas and soups, one cannot help but be tickled to taste an interesting home-made gooseberry and ginger ice-cream for dessert. Allergy prone individuals will be happy to discover that their dietary requirements are suitably catered for with options that include wheat and gluten free bread and soya milk alternatives. Hillcrest is also home to a deli where much of the farm’s produce such as breads, jams, fresh or frozen berries and other delicacies may be purchased.

Java is all about location. Situated at the pulse of Stellenbosch, this spot is ideal for soaking up that special energy that this university town is known for. The laid back and unpretentious atmosphere makes it an accessible lunch or dinner option for those that like easy food. Uncomplicated burgers, pizzas, wraps and sandwiches can be found on the menu and breakfast is served all day. Java cafe also serves up a very decent cup of coffee (living up to its name), which is perfect for those that want to make use of the internet and Wi-Fi terminals.

Le Pommier Restaurant offers the best in country cuisine filled with flavour. Think traditional South African dishes like Bobotie, Chicken Pie as well as the Golden Delicious Gourmet Burger which is Le Pommier’s specialty. Completely child friendly, the restaurant is perfect for leisurely family lunches. It’s refreshing table settings also make it ideal for intimate dinners. Le Pommier Restaurant has added a wine lounge to its list of offerings – an area where you can enjoy wine tasting while enjoying the views of Stellenbosch’s famous Banhoek Valley. This is the ideal place to sit back and watch your favourite sporting events with your friends. The best part is that the wine lounge will continue to make wines from different Banhoek Estates available to you at Cellar door prices, just like in the previous wine shop.

Easily accessible by any account, yet a drive out to Haskell Vineyards’ Long Table Restaurant may feel slightly off the beaten track. In this case, though, it’s more like following the red brick road to a secluded spot where subtle sophistication meets wine estate ambiance. The shaded terrace is the perfect place to soak up the picturesque view of Stellenbosch on a summer’s day, while the indoor fireplace and the Long Table (seats 12) will keep the party quite content in moodier weather. The breakfast menu has an exciting individualist flare and caters for all preferences. Expect to be tantalized by offerings of Breakfast Trifle, Tunisian Adja and French Toast Pockets amongst the traditional. The lunch menu is varied, complete with starters, light meals, mains and dessert. Choices range from simple to sophisticated with Duck and Quail for those who crave something a little different. The wine list is a treat for wine lovers and comprises the farm’s own Dombeya Wines and Haskell Vineyards offerings including the Samara (Double Gold Winner Michelangelo Awards 2008) and the Boulder Road Shiraz (Gold Medal Best in Class Winner - 2008 International Wine and Spirits Awards). Meal portions are generous, offering good value for money. A bonus for those who would like to make lunch more of an outing is the opportunity for wine tasting in the restaurant’s foyer.

MANA restaurant forms part of MANA Guest Cottage Accommodation. The Establishment is ideally located on JC Le Roux, a working sparkling wine farm situated just on the outskirts of historic Stellenbosch. Guests can enjoy breakfast, lunch or dinner with spectacular views of the farm’s merlot, pinot noir and cabernet vineyards. The menu offers contemporary fusion cuisine. The restaurant is open Monday - Saturday for Breakfast, Lunch and Dinner, and on Sundays for Lunch. Be sure to book ahead for a unique sparkling wine tasting at the JC Le Roux cellar.

Sprawling lawns and gardens invites alfresco dining under an old Oak tree and roaring log fires warm frosty limbs dining on hearty country cuisine. Nestled on the Morgenhof Wine Farm, the setting captures the senses and essence of the wine lands. The menu invites a la carte lunches and afternoon teas brimming with seasonal produce and lighter options such as salads. Dine in the garden under the age-old Oak tree or within glass walled restaurant dressed in vines, warmed by the winter sunshine and fireplace at the Morgenhof Restaurant in Stellenbosch.

The classic European style cuisine embraces simplistic dining flanked by spectacular views of the surrounding mountains and picturesque dam and vineyards. Additional dining rooms offer intimate or romantic dining choices while the menu seduces with signature favourites. Dishes include classics like Orange Cured Salmon and Chalmar Beef Fillet (succulent piece of grain-fed South African Chalmer Beef) served with a herb crust and red wine jus. Expect five star services and fine wine at Raphael’s in Stellenbosch.

Ranked as one of the top one hundred restaurants in the world is reason enough to add Rust en Vrede to one’s ‘must indulge’ fine dining restaurant list. Ideally situated amongst the picturesque Stellenbosch winelands, Rust en Vrede offers its visitors a culinary experience in fine dining with all the trimmings. The restaurant’s passion for gastronomy is reflected in its meticulous attention to detail. From it’s world renowned chef David Higgs, its meats that are sourced from its own Kalahari farm, the building itself that is a historic monument, its uniquely hand crafted crockery and top of the notch cutlery, Rust en Vrede has left nothing to chance in creating a eatery that is an establishment in its own right. The menu is a ‘contemporary take on the classics’ and is divided into a four or six course option. The six course menu has wine pairing suggestions to marry the food and wine in style. In any event, should one doubt, there is a sommelier on call to advise on alternatives. And, if wine is not your thing, then there’s champagne, of course! A superb by the glass selection is available. The fine dining ambiance gains a character of its own with the open kitchen that allows guests to experience the energy that the kitchen brings. Rust en Vrede also offers a more private dining area for intimate parties.

Housed inside a historic Cape Dutch homestead, perched on the banks of Earste River, Spier Hotel Restaurant is a comfortable and inviting establishment flanked by garden views, sprawling lawns and the Helderberg Mountain range. The interior pampers with elegant surrounds, large white leather banquet seating and wooden tables contrasted by lime green hues. Whether sitting down for a languid lunch, or seeking relaxation in the lounge bar, or sipping sundowners on the shady terrace, Spier Hotel Restaurant will seduce and meet your expectations promising an unforgettable dining experience.

Stellenbosch is almost synonymous with good wine and it's no surprise that this is where Ernie Els has chosen to open his brand new restaurant, The Big Easy, named after the man himself. The Big Easy is situated in the historical oak tree lined Dorp Street inside an elegant Cape Dutch-style house called La Gratitude. Built in 1798, this grande old lady is a combination of Cape Dutch, Georgian and Victorian architecture and has been tastefully renovated to provide the home for Ernie Els’s new signature eating spot. Here you can enjoy the finest cuisine prepared with the freshest ingredients inlaid-back luxury with a hint of history.The Big Easy Wine Bar and Restaurant offers a wide selection of more than 170 fine wines from the Stellenbosch region to complement their superlative food. In addition, new discoveries from the local wine industry will please the most discerning connoisseur. The most exciting news is that patrons will be able to enjoy wines from the cellars of the owners, at a cost that does not bear additional mark-ups.

A lime washed farm house is home to The Blue Orange, a popular coffee shop along the historic and scenic Dorp Street in Stellenbosch. Serving breakfast and lunch, this cup of java spot is an oasis of tranquillity in the central hub of the town. In summer, sitting in the shady front garden, watching the people on the street while sipping cappuccino and glancing at the daily newspaper is a soul satisfying experience. The inside restaurant is cosy with its wooden floors and freshly baked and coffee aromas which makes it an obvious choice in colder weather. The menu is focused on lighter meals with a great selection of breakfast and sandwich choices. The cakes and pastries are a must try. The Blue Orange also has a deli, with an array of breads, meats and cakes for purchase. The fascinating little gift shop is definitely worth a browse on the way out.

Located on the Welmoed Wine Farm, The Duck Pond satisfies the palate with hearty cuisine and lighter meals brimming with fresh ingredients. Whether dining indoors or on the sprawling lawns alfresco, the menu will cater light and healthy meals and fine Welgemoed wines.

The Lanzerac Hotel and Wine Estate is home to the elegant Governor’s Hall Restaurant. The estate restaurant is surrounded by beautiful landscaped gardens and fringed with vineyards against the breathtaking backdrop of the Stellenbosch mountains. Governor’s Hall is a fine dining establishment with many personalities. The main restaurant is formal and stately, while the Terrace and The Lady Anne Courtyard is the perfect choice for an outdoor, al fresco luncheon. The restaurant’s menu is managed by well known executive chef Stephen Fraser who promises guests meals nothing short of culinary excellence. There is also a an informal bar called the Taphuis that is perfect for after work drinks. And for those who would like to round off their meal with whiskey and a cigar, the Esquire Cigar and Whiskey Lounge is a must.

The Only One restaurant is situated at the entrance of Hartenberg Wine Estate on the Stellenbosch Bottelary wine route. This pleasant eatery is open for breakfast, lunch and dinner and offers visitors country hospitality in a tranquil setting. Choose the cosy interior with two fire places in winter to keep warm while tucking into the restaurant’s special winter menu. Not only does The Only One provide traditional cuisine, one can also savour a glass or two of the estate’s award winning merlot or shiraz. Sunny days certainly call for an outdoor breakfast or lunch on the deck overlooking the pond. The breakfast and lunch menu deliver all the usual favourites: English Breakfasts, Burgers, Salads and the like. The deck is a particularly good spot of families with young children as the enclosed outdoor play area is near by. In the evenings the deck area is also a popular place for sipping sundowners. The restaurant also caters for small weddings and corporate functions.

Beyerskloof Wine Estate is located in the picturesque wine valley of Stellenbosch. The Wine Estate has firmly established itself as one of the best Pinotage producers in the country, making wine lovers happy all round. Now foodies can also join the club and visit the estate for a relaxed breakfast or lunch at the Red Leaf Restaurant. The bistro style eatery is casual and family friendly. The red and white interior is unpretentious and allows guests to soak up the fantastic view of the farm’s vineyards and unwind while delighting in the menu. The menu, like the wine farm, is preoccupied with Pinotage. Be sure to try items such as the Pinotage Burger, Pinotage Salami and even Pinotage Frozen Yoghurt. There is also a choice of grills, sandwiches, curries and salads to choose from. Wine lovers can compliment their meal with a choice of six versions of Beyerskloof’s signature Pinotage to round things off. The restaurant is also open for breakfast.

Tokara Wine Estate already has a place on the map with its renowned Tokara fine dining restaurant, but now also caters for a casual eating out experience with its DeliCatEssen. The deli’s café style (and slightly cat obsessed) restaurant hosts breakfast and lunch. The wine estate is located in the Helshoogte pass between Stellenbosch and Franschhoek and overlooks the splendour of False Bay, Table Mountain, and the Simonsberg Mountains. The laid back atmosphere makes it easy to unwind and with the children duly occupied with the outdoor play section and table activities like colouring in, parents really can delve into the menu and chillax. Expect traditional deli fare: Tokara’s own olive oils, artisanal cheeses and charcuterie, preserves, pastries, cakes and quiches. The breakfast menu delivers a health breakfast, coconut bread and jam, scrambled egg and bacon and baked egg and spinach. And for the kiddies? Corn flakes or scrambled egg. With the emphasis on fresh, local, organic, preservative-free farm produce one can look forward to hearty unpretentious food. The menu has a quirky element and follows through on the Cat theme with anecdotes to the likes of: Has the Cat got your tongue? The restaurant also offers a buffet lunch on Sundays.

The menu proffers a mixture of contemporary Cape cuisine enjoyed alongside a backdrop of Devon Valley and Helderberg. The natural beauty sets the stage for an idyllic and relaxed experience dining on tasty lunches and light meals or a kick-start breakfast Unwind the day away at the Vineyard Terrace in Stellenbosch.

Wijnhuis is more than just a Stellenbosch eatery, it’s an experience. True to its name, this ‘home of wine’ houses a selection of four hundred wines and, if the cultivar culture isn’t enough to soak up, the restaurant is adjoined to the well known SMAC Art Gallery. Wine, food and art roofed under a 17th century land mark on Church Street makes for a memorable eating out experience. The predominantly Mediterranean menu is not limited to dinner and the restaurant offers meals throughout the day including lighter meals and snacks. Choose to be seated under the oak trees of the Wijnhius’ Street Cafe at lunch or in the upstairs restaurant when part larger crowd. Families with children will also feel at home in the restaurant’s versatile setting and easy going atmosphere. Favourites on the menu include pastas, Kalahari Lamb and venison. A nice touch to the menu is that all Wijnhuis’ seasonal vegetable produce which is grown on the restaurant owner’s farm in Wellington. The wine lounge and shop stocks a range of rare vintage wines and offers an international freighting service for serious collectors – pure indulgence all round for the food and wine lover.