South Africa Restaurants South Africa Overview
South Africa based on 2 Reviews 4.5
Mill Park Mediterranean restaurant
99 on Cape was originally a family home in the 1900s and converted into a ‘rest stop’ on one of the main roads in Port Elizabeth. Now a well-known establishment, this restaurant offers Mediterranean influenced cuisine such as Portuguese fillet and Moroccan lamb dishes. The venue is open for function hire. Just off 99 on Cape is the Little Zorba offering only Greek cuisine.
Tuesday to Friday – 10 am to 3 pm; 5:30 pm to 10 pm;
Saturday – 5:30 pm to 10 pm.
Salt Rock Mediterranean restaurant
Cradled in the scenic beachside resort of Ballito, Azura Restaurant refreshes the palate with cooling cocktails, romantic dinners and alfresco lunches flanked by ocean views and trailing sunsets.
Enjoy an array of dishes ranging from Mediterranean style fare to succulent steaks and Portuguese style chicken.
The comprehensive menu boasts delicious grilled steaks, succulent prawns, tender calamari, peri-peri chicken, fresh and delicious seafood dishes as well as combos.
Dine alfresco on the wooden deck or by candlelight under a blanket of stars, Azura Restaurant swaddles the palate with a taste of the ocean touched by the murmur of contented chatter.
Melville Mediterranean restaurant
Long tables scattered throughout set off interesting varieties of paintings with a designated children’s area, thoughtfully designed to incorporate busy little minds for much needed relaxation for parents.
Boasting a three level story, multi coloured climbing frame, a games room and designated play area with seating for child minders, Bambanani keeps little minds busy and well fed with delightful kiddies favourites.
The menu excites the traditional favourites such as macaroni and cheese and fish fingers and mash to mention a few.
Adults indulge and extensive menu boasting Mediterranean cuisine and tasty tapas such as beef Carpaccio with celery, parmigiano shavings and a lemon dressing or grilled aubergines marinated in olive oil, garlic and parsley. For seafood delights try the prawns with chilli, coriander and lime butter.
More substantial meals are on offer such as beef or veggie burgers with red onions and frites or a salad. Fillet steak, pork ribs and grilled whole baby chicken with peri-peri sauce.
The Crags Mediterranean restaurant
Boasting delectable local cheeses, succulent oysters complimented with freshly baked bread, meats, pates and more, Bramon Restaurant soothes the palate with seductive bubbly, still wines and decadent deserts.
Set in the vineyards overlooking the Tsitsikamma Mountains, bordered by The Elephant Sanctuary and mountainous area of the Crags, Bramon Restaurant entices languorous lunches within the heart of the vineyards graced by a seasonal menu bursting with fresh daily prepared ingredients.
Enjoy an inspiring and revitalising meal cooled by a fresh sea breeze and the gentle slopes of the Crags at this pioneering and award winning restaurant.
Bergville Mediterranean restaurant
Housed in a sandstone building with a huge veranda, this eatery boasts locally caught Trout and locally inspired dishes.
The dining room bursts at the seam with ambiance and the lingering aroma of freshly cooked dishes that wet the appetite.
Try the locally caught Trout with hollandaise sauce and fresh fennel, or the Pint o’ Prawns which remains a firm favourite with regulars.
Toss back a chilled beetroot and vodka shooter then move onto the award winning wine cellar.
Illovo Mediterranean restaurant
Da Vinci Alfresco lies on the green belt area in central Johannesburg, in South Africa’s premier polo ground, Inanda Club.
Sprawling lawns, lush trees and beautiful gardens set the mood for a magical and relaxed alfresco dining experience.
Sip aromatic coffee or cooling wine on the patio or indulge in hearty brunches and lazy lunches in a relaxed and contemporary feel.
Dine next to a cosy winter fire under the traditional thatch on a wide selection of Mediterranean style dishes or take in the lingering aroma of the outdoor wood-burning pizza oven.
Indulge in garden fresh salads, innovative pastas, vegetarian dishes, wood-burned pizza and one of the best fillet steaks in town at Da Vinci Alfresco in Sandton.
Paarl Mediterranean restaurant
Experience a decadent taste of the Mediterranean at Marc’s Mediterranean Cuisine and Garden.
Wine from the local area features heavily on the well-planned list, as well as wines from further afield.
Impeccable service enhances the experience as well as the beautiful setting within an old house. A pretty garden allows for al fresco dining, as does the veranda. A culinary journey to the Med awaits you at Marc’s Mediterranean Cuisine and Garden.
Glenwood Mediterranean restaurant
Garnished with the most plump and voluptuous olives and a complimenting selection of wines, diners can enjoy the culinary delights influenced by Mediterranean touches for an all round sumptuous meal.
With delectable daily specials and firm favourites found in the Ala Carte menu this welcoming and warm establishment rewards with gastronomic delight. Enjoy signature dishes such as the ever-popular prawn tails wrapped in phyllo served with dill, sweet chilli and Greek yoghurt dipping sauce.
For meat lovers, the dijon, avocado and feta sirloin is a melt-in-the-mouth 300g of succulent deliciousness. For the seafood lovers, try the extensive array of dishes grilled and basted in their very own secret basting.
Round off a satisfying meal with delectably sinful desserts such as the kahlua avalanche comprised of vanilla ice cream wrapped in a pancake, smothered in kahlua, nuts and bar one sauce or the death by chocolate, which consists of warm chocolate fudge cake smothered in bar one sauce and served with ice cream or cream.
Olive and Oil will delight and intoxicate the palate with taste sensations seduced by Mediterranean flair for a truly pleasurable taste experience.
Ballito Mediterranean restaurant
Located in the Lifestyle Centre, in the bustling heart of central Ballito, diners retreat to sumptuous taste explorations spilling off the varied menu.
Start with decadent camembert phyllo parcels filled with camembert and cranberry sauce dressed with basil leaves and seasonal berries, or a smoked Ostrich Carpaccio, served with rocket, cheese straws, preserve and a ginger syrup dressing.
Mezze platters indulge the palate with a tasty selection of haloumi, roast peppers, chorizo sausage, olives and calamari.
For something lighter, try the pan-fried prawns, sautéed in lemon and garlic butter served with savoury rice or a hearty, finger licking portion of rack of Lamb (When Available) marinated and roasted with thyme, rosemary and garlic served with Mediterranean vegetables and potatoes.
Round off the meal with a Kahlua avalanche, layered with vanilla ice cream wrapped in a pancake, smothered in Kahlua, nuts and bar-one sauce.
Olive and Oil seduces with lunch and dinners in a bustling Mediterranean ambiance, perfect for languid lunches and festive dinners.
Worcester Mediterranean restaurant
With the Hex River Mountains as its backdrop and an olive plantation that surrounds the restaurant, Olivenbosch Restaurant, located in Worcester offers guests a dining experience with a splendid view and real Boland hospitality.
Visitors can take advantage of the beauty of the natural surroundings by choosing to be seated on the outdoor deck in summer. Rainy winters, with a snow capped mountain in the distance, will however demand a table closer to the fireplace and glass of wine from local selection on offer.
The a la carte menu is mainly Mediterranean with menu items that satisfies tastes all round.
The restaurant is very much family orientated, with a kids’ room to occupy the little ones. Guests can also enjoy the social aspect of the eatery that caters for sport fans and those that love karaoke.
Don’t miss the Sunday buffet.
Stellenbosch Mediterranean restaurant
Olivetti is a popular restaurant, wedding and function venue set in the midst of the waterways, vineyards and green hills of Stellenbosch. This stunning restaurant serves Italian, French and traditional South African cuisine in a casual yet stylish atmosphere. The menu focusses on Mediterranean dishes with a real Cape flair and the wine list is extensive and complements every meal.
Stellenbosch Mediterranean restaurant
The interior is a Pandora’s box, filled with surprises and dining areas brimming with character and inspiration.
Stylish table settings and a restored wine cellar makes for an unforgettable dining experience or alfresco in the charming garden setting.
The a la carte menu offers classic choices such as Oxtail, Lamb Shanks or Bobotie, while offering cosmopolitan choices such as pizzas, pasta and salads.
Decadent deserts tempt the palate with choices such as Gooseberry Cheesecake or Pistachio Crème Brulee.
Discover a culinary gem on Vredenheim Estate in Stellenbosch.
Constantia Mediterranean restaurant
Well known for its sumptuous breakfasts, lunches and afternoon teas, this popular social haunt in the Constantia Valley has undergone a re-awakening by none other than Luke Dale-Roberts, Executive Chef of the recently crowned 2009 Eat Out Restaurant of the Year, La Colombe. Luke has appointed his protégé, Scot Kirton, as the Head Chef of the new River Café. Situated at the entrance of Constantia Uitsig Wine Estate, the River Café is the place to be in summer whether it's for breakfast, lunch, afternoon snacks or dinner - with its casual ambience, pristine location and friendly service.As befits its laidback persona, the revitalised River Café offers an authentic and affordable bistro-style dining experience, using only the freshest local ingredients, wines from the Constantia Valley, plates of wholesome, satisfying fare with a sophisticated country feel. The menu changes daily, giving diners can experience a wide variety of dishes that reflect the best seasonal offerings.Scot and Luke work closely with Horticulturalist, Boyd Hutchings, and together they have developed an organic garden allowing them to grow their own fresh herbs and vegetables for their ever-changing culinary creations. They will also be embarking on an exciting project to smoke their own produce, from salmon to meats and cheeses and have sourced artisan baked breads and top quality coffee.Need to know? Open 7 days a week. Breakfast: 08h30-11h00 Lunch Bistro: 12h30-14h30 Dinner Bistro: 18h30-22h00 All Day Café: 11h00-22h00. Open for Christmas Day Lunch only and closed on New Year's Day.
Camps Bay Mediterranean restaurant
Rumbullion translates “A riotous good time’ nestled amidst 300 year old pomegranate trees and landscaped gardens.
Sprawl out on the manicured lawns or share the love of food at tables laden with freshly baked loaves, decanters of wine and sumptuous roasts.
Offering breakfast and lunch, the menu touches on tapas, deli, Med and light meals in relaxed surrounds perfect for lulling the day away with family and friends.
Al la carte menu
Breakfast: Fri – Sun (09:00 – 11:30)
Lunch: Tuesdays to Sun (12:00 – 16:00)
Sundowners: Wednesday to Sat (16:00 – 20:00)
Nottingham Road Mediterranean restaurant
The Junction offers delicious country meals and a relaxed setting perfect for breakfast or lunch.
Children are well entertained with a playground, jungle gym and jumping castle.
Browse the deli bursting with cheeses, pickles, preserves and jars of old fashioned sweets that will send your palate down memory lane.
The menu focuses on light meals, pizzas and grills.
The Junction is located in Nottingham Road at the Junction Complex.
Did you know? South Africa Restaurants is often misspelt. Here are some variations:
Suid Afrika Restaurants, SouthAfrica Restaurants,