N1 Restaurants

Perched at the foothills of the mysterious Soutpansberg Mountains, Acacia Restaurant boasts full English breakfasts and delicious lunches and dinners. The cuisine touches on locally inspired dishes with explosions of taste dominating the palate. Peruse the menu feasting on tasty delights before rounding off a satisfying meal with cooling cocktails or soothing nightcaps under the starry skies in the comfort of the pergola. Acacia Restaurant caters for a delicious dining experience at The Gateway Inn in Makhado (Louis Trichard).

This excellent daytime eatery offers elegant indoor and alfresco dining with tasty light meals and teatime treats spilling off the menu. Savour delightful quiches, pancakes, wraps and delicious teatime treats with everyday favourites gracing the wine list. Rated as ‘One of the prettiest venues in Polokwane’, Ambience Restaurant will soothe the senses with tranquil surrounds and melt-in-the-mouth treats.

Recommended by a loyal following of locals, Barba’s Cafe is a super spot for superb food and a great atmosphere. During the weekdays, a sumptuous buffet offering a mouth watering array of delicious options like dolmades is a must-try. A modest but well-designed wine list provides for every taste and budget. An open deck provides a great al fresco setting when the weather allows and friendly, helpful staff make your time at this understated eatery a very pleasant one.

Perched on Sterkloop Nursery overlooking idyllic surrounds and an animal farmyard, Café Pavilion ornates secluded dining nooks warmed by rustic wooden flooring and an ostentatious staircase. Renowned for buffet dining, intimate candlelit dinners and good value for money, Café Pavilion offers elegant teas, lunches and dinners on the deck or within the main/private dining room.

With fantastic meals that cater for any palate alongside fresh sushi, seafood, pasta and continental dishes, Cappello’s soaks up a fun atmosphere with a delicious array of food. Serving breakfast, lunch and dinner, Cappello’s is easily located on the corner of Munnik and Veldspaat street.

With a dedicated and vastly experienced team behind the scenes, Catch 22 Fish & Grill Restaurant has earned its various accolades fair and square. A unique blend of Mediterranean and Cape cuisine makes for a superb range of exciting offerings. The chefs specialise in seafood and have had international training, giving them the experience that helps them to incorporate a range of flavours and exciting ingredients into their sumptuous creations. Though the emphasis is on succulent seafood, there are alternative options like chicken and meat dishes to please those who fancy something else. A dining experience to remember awaits you at Catch 22 Fish and Grill Restaurant.

This small family run restaurant sits in the heart of Limpopo exuding flavourful Portuguese foods and continental breakfasts. Lunch and dinner courses spill off the set and a la carte menu complimented by roaring winter fires and African sundowners. Try the famous prawns, trinchado, Portuguese style steak or chicken. Once a month there are special evenings with promotions for SA Breweries, wine tasting evenings and entertainment.

Serving breakfast, light meals and delicious home baked goods, Coffee Barrel is the perfect winter warmer. Enjoy a roaring winter fire and hearty soups mopped up with crusty bread or dine alfresco in balmy summer months over a lazy breakfast and newspaper or spend some idle time with friends catching up on gossip. Coffee Barrel caters for every whim and season in Westdene, Bloemfontein.

Cubana Latino Café invites relaxation, celebration and festivities in a social café atmosphere. The restaurant offers unique flavourful dishes and a wide variety of meals spilling off the extensive menu. Diners relax soaking up the warm and inviting atmosphere over a re-energising breakfast, languid lunch and festive dinner sampling sumptuous dishes. Experience the vibe and festive spirit of Cuba over breakfast, lunch or dinner at Cubana Latino Café in Bloemfontein.

Located within the Mountain View Hotel set against a blushing backdrop of Southpanberg Mountains, Explorer’s Restaurant wraps the palate in selected South African Favourites. Perched on top of Soutpanberg with panoramic views, diners soak up the scenic backdrop dining alfresco warmed by the Rhodesian teak deck and setting sun. Boasting a comprehensive a la carte menu catering South African classics like beef wellington or duck & cherry pie, Explorer’s Restaurant infuses an elegant fine dining experiences complimented by the best wine list in the area. Whether dining by soft candlelight or sipping cocktails watching the sun silently slip away, Explorer’s Restaurant is a dining oasis for the senses.

Meel is more than just a pretty place - here you can find soul food and relax. Situated just opposite Die Mystic Boer, Meel is Bloem’s answer to Melissa’s. At this delightful, new deli/bakery you can choose from the menu or opt for a fresh healthy meal from the Feast Table and have your choice weighed. The wines are great, the chocolate cake is to die for, the atmosphere friendly and the ethereal all-white decor simply enhances the goodness of the food.

One can easily fall in love with the Breede Valley while visiting Opstal Estate’s restaurant near Worcester. Here, fine dining and sweeping views of the stunning surroundings marry to create a memorable eating experience. The restaurant offers an outdoor deck for al fresco dining on sunny days and loads of atmosphere in winter with its cosy fire place. Guests can expect a menu that represents the best of traditional fare from breakfast through to dinner. The lunch menu is light with offerings like Calamari, gourmet sandwiches and salads as well as schnitzel and quiche. Dinner, which the menu refers to as the ‘Main Event’ offers sophistication on a plate. Carnivorous guests will be spoilt for choice between items such as Deboned Leg of Lamb, Roast Pork Fillet and Braised Lamb Shank. The speciality desserts are displayed on the specials board and the restaurant offers a selection of locally sourced wines. The venue also hosts conferences and weddings with cottages for overnight stays.

Enjoy hearty breakfasts, languid lunches and enticing dinners indoors or alfresco warmed by snugly winter heaters and summery fans on the weatherproof veranda. Good food, value for money and generous portions make Quincy’s Café the place to be in Pietermaritzburg.

Brimming with Asian delights, Red Peppa offers authentic Thai cuisine in a trendy and contemporary setting. From stir fries to sushi, noodles and soups, diners savours the fragrant and pleasant taste of Thai. Serving breakfast, lunch and dinner with heavenly deserts, Red Peppa offers extremely high standards and authentic cuisine.

Opulent luxury awaits those who appreciate a fusion of traditional dishes with a contemporary twist. Lush and lavish décor, rich tapestries and replica Rembrandt oil canvases grace the walls of this chic and opulent establishment. Immerse the senses with heavenly cuisine seduced by exquisite architecture and surrounding views. The décor dwells and weaves flattering poetry dressed in a tapestry of comfortable elegance. With secluded corners and intimate settings, diners can slip away to the days of elegant grandeur that capture and immerse the senses in bygone era of decadent opulence. With timeless décor and unique attention to details, Saska Restaurant has something unique for everyone. The causal terrace offers light lunches with the menu boasting delicious gourmet burgers, sandwiches and pastas. Decedent chocolate and berry cupcakes compliment creamy cappuccinos or café lattes with soothing background music inviting utter relaxation. Modern and decadently decorated, the cellar is an unrivalled dining experience matched by extraordinary cuisine. For intimacy and reserved opulence, diners can peruse a 5-course gourmet experience perfectly paired with unique wines in a room of glass, stone and art with state of the art temperature. The Titus Wine Cellar boasts the lush vineyards of the Cape in the heart of the Limpopo. Explore one of the opulent dining rooms hosting a feast of epicurean sensations such as tempura prawns fried with brandy topped with a garlic butter sauce and grilled prawns with a tequila mayonnaise, move on to rolled rump of lamb, stuffed with a farce of chicken, served with a spinach puree and a crisp mushroom cigar. Conclude the meal with the fusion seven deadly sins: a selection of seven small desserts incorporating flavours of honey, chocolate, liqueur, coconut, assorted fruits and citrus. Saska Restaurant captures the senses with exquisite surroundings and seductive cuisine for a truly decadent gourmet dining experience.

The Bock and Cellar derived from the block where diners choose cut steaks and fine wine housed in the select cellar create a unforgettable dining experience. Top quality grain fed beef, grilled and basted to perfection compliment international and South African wines. The beef boasts the finest cuts, dry and wet aged and appears in an array of South African and international dishes. Enjoy a warm and unpretentious ambiance alongside mouth watering grills at The Block and Cellar.

Serving breakfast, lunch and dinner, diners enjoy continental / full breakfasts all day alongside lazy lunches and fine dining dinners. The Blue Room can be found in the Redland Hotel, perfect for any occasion dining.

Dine alfresco or within the intimate indoor setting savouring leisurely breakfasts and languorous lunches perfect for idling the day away or family get togethers. With a beautiful patio extending out onto a farmyard garden setting, diners enjoy a variety of dishes like smoked chicken and mango salad with a yoghurt dressing, gorgonzola, tomato and basil pesto salad, oxtail with butternut mash and roasted root vegetables and Kabeljou with a lemon caper sauce available everyday. Take delight in gourmet cheeses, breads and delectable pastries or savour the sweet sanctuary of baked goods such as fresh scones, muffins and cakes. The Farmyard Trading Post Restaurant serves up a country style cuisine complimented by contemporary classics and modern comfort.

Nested beneath the shades of centuries old Wild Fig trees in an old farmhouse, this intimate country restaurant sweeps the palate with delicious Afro-fusion cuisine complimented by expansive views and crackling fireplaces. Offering the best of local and European tastes, the award winning Woodowl restaurant serves amongst the most popular dishes, sweet potato and avocado soup, seared beef fillet crusted with African spices and butternut chips and mango ice-cream enrobed in a chocolate & chilli sauce. The Nguni beef fillet is sublime, served with mash with burnt sage and a spicy monkey nut sauce with hot buttery sweet potatoes. Soups change daily accompanied by fabulous Venda pot bread. The desserts highlight, a lemon and mango sorbet in a brandy-snap basket. Sample sumptuous cuisine at this award winning restaurant warmed by local décor and culturally inspired table wear for a table d’hôte experience like no other.

Inspired by the beauty of Magoesbaskloof region, Tlou Restaurant captures the palate with a memorable dining experience in a beautiful location. Serving an array of a la carte delights alongside table d’hôte, Sunday buffet lunches and hearty English / Continental breakfasts, diners can enjoy distinct cuisine in a mountainous haven. The house specialty of Magoebaskloof pot touches on tournedos of beef served on spatzle, mushrooms and crumbed fried fruit and presented in a miniature three-legged black pot. For starters, try decadent black mushrooms or smoked trout in phyllo pastry concluded by delightful desert selections. With roaring fires warming the winter cold and large open windows inviting the balmy summer scenery, Tlou Restaurant strikes a memorable dining experience into the heart of every diner.

Indulge in authentic Portuguese cuisine and warm hospitality over breakfast, lunch or dinner. Vasco’s welcomes with friendly faces and warm embraces alongside a hearty serving of seafood, steaks or vegetarian dishes. Dine in the nautical surrounds or alfresco and discover a taste of Portugal’s history.

This trendy café, which now also offers a breakfast menu, is perfect for a lazy brunch or a light tapas lunch. Vida & Arte is housed in a beautiful old Westdene house, with ornate pressed ceilings, gleaming wooden floors and a cosy stoep in front. The interior is beautifully decorated, with dramatic artworks adorning the walls, as it doubles as an art gallery. The Spanish tapas platters are the highlight of the menu. They consist of freshly baked bread and a variety of cheeses and olives. Salads include Caprese, or chicken, walnut and pecorino. For dessert try the meringue, caramel and strawberry cake.