N1 Restaurants

Perched at the foothills of the mysterious Soutpansberg Mountains, Acacia Restaurant boasts full English breakfasts and delicious lunches and dinners. The cuisine touches on locally inspired dishes with explosions of taste dominating the palate. Peruse the menu feasting on tasty delights before rounding off a satisfying meal with cooling cocktails or soothing nightcaps under the starry skies in the comfort of the pergola. Acacia Restaurant caters for a delicious dining experience at The Gateway Inn in Makhado (Louis Trichard).

Bella Casa is a popular Italian Trattoria in Bloemfontein that caters an expansive dining choice in cheerful surrounds. The décor sets the mood with blue chequered table cloths laden with generous portions of Italian delights and the murmur of contented chatter. Summer invites courtyard dining and festive ambiance brimming with fruity Sangria jugs.

Dine amidst the cosy and comfortable atmosphere on a 3-course Boere menu at this family restaurant located within the grounds of New Holme Guest Farm. Situated on the banks of Seekoer River, Blue Crane Restaurant invites languid lunches under ancient Poplar Trees, romantic dinners on the star deck and rustic veld braai’s. Dine on Karoo farm dishes, succulent Karoo Lamb, Springbuck and beef cradled by lush gardens and the cries of abundant bird life. Unique meals transpire from homegrown vegetables and herbs seduced by the lingering aroma of oven-baked bread and fruity jam. Compliment the meal with a bottle of wine pampered underground in the 400-bottle cellar, boasting a variety of fine South African wines. Blue Crane Restaurant intoxicates the senses with endless temptations and beautiful surrounds.

With fantastic meals that cater for any palate alongside fresh sushi, seafood, pasta and continental dishes, Cappello’s soaks up a fun atmosphere with a delicious array of food. Serving breakfast, lunch and dinner, Cappello’s is easily located on the corner of Munnik and Veldspaat street.

This small family run restaurant sits in the heart of Limpopo exuding flavourful Portuguese foods and continental breakfasts. Lunch and dinner courses spill off the set and a la carte menu complimented by roaring winter fires and African sundowners. Try the famous prawns, trinchado, Portuguese style steak or chicken. Once a month there are special evenings with promotions for SA Breweries, wine tasting evenings and entertainment.

Located within the Mountain View Hotel set against a blushing backdrop of Southpanberg Mountains, Explorer’s Restaurant wraps the palate in selected South African Favourites. Perched on top of Soutpanberg with panoramic views, diners soak up the scenic backdrop dining alfresco warmed by the Rhodesian teak deck and setting sun. Boasting a comprehensive a la carte menu catering South African classics like beef wellington or duck & cherry pie, Explorer’s Restaurant infuses an elegant fine dining experiences complimented by the best wine list in the area. Whether dining by soft candlelight or sipping cocktails watching the sun silently slip away, Explorer’s Restaurant is a dining oasis for the senses.

Nguni Grill entices the palate with indigenous fare enrobed in unexpected names such as Pofadder wors - Kalahari wors made of chopped liver and kidney served with ciabatta bread, olive oil and a balsamic vinegar dip. On the other hand, the adventurous palate can savour skilpadjies (little tortoises) - ground lamb's liver with herbs and spices or succulent marrow bone on toast? Dominated by a rustic farming stable look, this indigenous establishment is a must-try for the adventurous palate looking for a well-presented and interesting menu.

Located just off the popular Route 62, Nuy Valley Restaurant serves a wide variety of local cuisine spilling off the top quality menu. A la carte and buffet meals entice the palate with delicious Sunday meals and booking only evening dinners highlighting special occasions. The boutique wine cellar pairs fine wines with delicious cuisine, perfect for those occasions that require something special.

The Plattelander is certally loacted in Church Street. It comes hight recommended for its delicious Karoo lamb dishes and traditional fare such as pumkin fritters.

Immersed in the rusy orange hues of the African savannah, diners soak up the beauty of the African bushveld dining by flickering candlelight under a blanket of stars. With an exquisite set menu and the beaconing of the setting sun stealing the last hue of orange and red across the sky, diners relish in the taste of Africa before starry blankets envelop the sky. With one of three set menu’s to choose from, diners can expect pampered palates complimented by the likes of creamy bean salad followed by a rump steak with peperonata, brown rice, baby potatoes in garlic butter, baby courgettes and carrot medley concluded by a hot chocolate pudding, coffee or tea For an evening of alfresco magic, visit Polokwane Nature Reserve accompanied by Natures way for a guided game drive before setting off along the plains of Africa for a starlight candlelit dinner.

Located within the Windmill Casino, Rosie’s Brasserie wets the appetite with a wide variety of dishes from around the globe including traditional South African cuisine. Serving buffet dining brimming with colour and flavour, including centre cuts, grills, rotisserie and carvery, Rosie’s Brasserie exceeds its reputation as the only fulltime buffet in Bloemfontein.

Dine alfresco or within the intimate indoor setting savouring leisurely breakfasts and languorous lunches perfect for idling the day away or family get togethers. With a beautiful patio extending out onto a farmyard garden setting, diners enjoy a variety of dishes like smoked chicken and mango salad with a yoghurt dressing, gorgonzola, tomato and basil pesto salad, oxtail with butternut mash and roasted root vegetables and Kabeljou with a lemon caper sauce available everyday. Take delight in gourmet cheeses, breads and delectable pastries or savour the sweet sanctuary of baked goods such as fresh scones, muffins and cakes. The Farmyard Trading Post Restaurant serves up a country style cuisine complimented by contemporary classics and modern comfort.

Nested beneath the shades of centuries old Wild Fig trees in an old farmhouse, this intimate country restaurant sweeps the palate with delicious Afro-fusion cuisine complimented by expansive views and crackling fireplaces. Offering the best of local and European tastes, the award winning Woodowl restaurant serves amongst the most popular dishes, sweet potato and avocado soup, seared beef fillet crusted with African spices and butternut chips and mango ice-cream enrobed in a chocolate & chilli sauce. The Nguni beef fillet is sublime, served with mash with burnt sage and a spicy monkey nut sauce with hot buttery sweet potatoes. Soups change daily accompanied by fabulous Venda pot bread. The desserts highlight, a lemon and mango sorbet in a brandy-snap basket. Sample sumptuous cuisine at this award winning restaurant warmed by local décor and culturally inspired table wear for a table d’hôte experience like no other.

Inspired by the beauty of Magoesbaskloof region, Tlou Restaurant captures the palate with a memorable dining experience in a beautiful location. Serving an array of a la carte delights alongside table d’hôte, Sunday buffet lunches and hearty English / Continental breakfasts, diners can enjoy distinct cuisine in a mountainous haven. The house specialty of Magoebaskloof pot touches on tournedos of beef served on spatzle, mushrooms and crumbed fried fruit and presented in a miniature three-legged black pot. For starters, try decadent black mushrooms or smoked trout in phyllo pastry concluded by delightful desert selections. With roaring fires warming the winter cold and large open windows inviting the balmy summer scenery, Tlou Restaurant strikes a memorable dining experience into the heart of every diner.

Housed in a traditional thatch building, Villa Italia delights passionate palates with hearty Italian cuisine infused with a traditional twist. Alongside traditional pizzas and pastas, try fish, simply served with lemon butter and chips, potato or rice - prepared to perfection or succulent prawns that keep regulars coming back for more. With the usual wine selections, beers and spirits, Villa Italia sets the pace for regular followers who enjoy a little slice of Italy in the bushveld.