N1 Restaurants

Coco C conjures sinfully tasty dishes that favour chocolate in all its glory. Every dish hosts a self indulgent array of cocoa, cocoa jus, butter cocoa and chocolate reduction. Wines are splendidly paired alongside the décor, which embodies the taste sensations of chocolate; rich, velvety and sophisticated. The menu brims with haute cuisine and Parisian elegance touched with French flair for luxurious and plush dining experience. Sample delights such as pomegranate and mustard roasted loin of pork with a carrot and pear ganache followed by a sinfully rich chocolate cake or white-chocolate soufflé. Chic chandeliers, crisp linens and shiny silverware heighten the already classic setting for a sensory infusion of taste and décor. Dine amidst the interior laden with beauty and glamour or alfresco on the spectacular deck flanked by a backdrop of Loch Logan Lake, lush gardens and trailing sunsets.

Serving breakfast, light meals and delicious home baked goods, Coffee Barrel is the perfect winter warmer. Enjoy a roaring winter fire and hearty soups mopped up with crusty bread or dine alfresco in balmy summer months over a lazy breakfast and newspaper or spend some idle time with friends catching up on gossip. Coffee Barrel caters for every whim and season in Westdene, Bloemfontein.

Boasting elegant décor, exquisite cuisine and unsurpassed service, New York Restaurant is in a class of its own. Noted as one of the best restaurants in Bloemfontein, diners enjoy a fine dining experience and culinary journey filled with New York Flair. A festive and intimate place, perfect for family get-togethers and private dinners that enjoy succulent steaks and grills; New York Restaurant provides an unforgettable dining experience.

One can easily fall in love with the Breede Valley while visiting Opstal Estate’s restaurant near Worcester. Here, fine dining and sweeping views of the stunning surroundings marry to create a memorable eating experience. The restaurant offers an outdoor deck for al fresco dining on sunny days and loads of atmosphere in winter with its cosy fire place. Guests can expect a menu that represents the best of traditional fare from breakfast through to dinner. The lunch menu is light with offerings like Calamari, gourmet sandwiches and salads as well as schnitzel and quiche. Dinner, which the menu refers to as the ‘Main Event’ offers sophistication on a plate. Carnivorous guests will be spoilt for choice between items such as Deboned Leg of Lamb, Roast Pork Fillet and Braised Lamb Shank. The speciality desserts are displayed on the specials board and the restaurant offers a selection of locally sourced wines. The venue also hosts conferences and weddings with cottages for overnight stays.

Enjoy hearty breakfasts, languid lunches and enticing dinners indoors or alfresco warmed by snugly winter heaters and summery fans on the weatherproof veranda. Good food, value for money and generous portions make Quincy’s Café the place to be in Pietermaritzburg.

Opulent luxury awaits those who appreciate a fusion of traditional dishes with a contemporary twist. Lush and lavish décor, rich tapestries and replica Rembrandt oil canvases grace the walls of this chic and opulent establishment. Immerse the senses with heavenly cuisine seduced by exquisite architecture and surrounding views. The décor dwells and weaves flattering poetry dressed in a tapestry of comfortable elegance. With secluded corners and intimate settings, diners can slip away to the days of elegant grandeur that capture and immerse the senses in bygone era of decadent opulence. With timeless décor and unique attention to details, Saska Restaurant has something unique for everyone. The causal terrace offers light lunches with the menu boasting delicious gourmet burgers, sandwiches and pastas. Decedent chocolate and berry cupcakes compliment creamy cappuccinos or café lattes with soothing background music inviting utter relaxation. Modern and decadently decorated, the cellar is an unrivalled dining experience matched by extraordinary cuisine. For intimacy and reserved opulence, diners can peruse a 5-course gourmet experience perfectly paired with unique wines in a room of glass, stone and art with state of the art temperature. The Titus Wine Cellar boasts the lush vineyards of the Cape in the heart of the Limpopo. Explore one of the opulent dining rooms hosting a feast of epicurean sensations such as tempura prawns fried with brandy topped with a garlic butter sauce and grilled prawns with a tequila mayonnaise, move on to rolled rump of lamb, stuffed with a farce of chicken, served with a spinach puree and a crisp mushroom cigar. Conclude the meal with the fusion seven deadly sins: a selection of seven small desserts incorporating flavours of honey, chocolate, liqueur, coconut, assorted fruits and citrus. Saska Restaurant captures the senses with exquisite surroundings and seductive cuisine for a truly decadent gourmet dining experience.

Serving breakfast, lunch and dinner, diners enjoy continental / full breakfasts all day alongside lazy lunches and fine dining dinners. The Blue Room can be found in the Redland Hotel, perfect for any occasion dining.