Kuils River Restaurants

The Guinea Fowl Restaurant is located on the Stellenbosch wine route on Saxenburg farm , one of the oldest wine farms in South Africa. It is renowned for its seafood, game and guinea fowl specialties. Visitors can delve into an extensive menu that caters for light, informal lunches to a full a la carte menu for occasion dining all while soaking up the ambiance that the farm effortlessly offers. Taking lunch on the vine covered terrace in summer, while watching the kids being taken for a ride (literally) on the farm’s minature horse will please young families, while adult parties and couples will love the fine dining experience that the restaurant offers. The menu is a feast for fish lovers, who have the assurance that the chef himself selected the daily catch. The Guinea Fowl also prides itself in its presentation staying true its belief that dining should satisfy the senses. Not to be forgotten in winter, the indoor setting, centred around the glowing fireplace, is perfect for long sips from the exclusive Saxenburg wine list. The Guinea Fowl makes for a fantastic venue for hosting corporate functions in its lapa, while its romantic vineyards set the scene for weddings.

Upon arrival, the bustling dinner ambiance pays tribute to the finest quality beef aged and matures for 10-21 days. The interior caters for intimate and festive dining experiences, whether it is lunch or dinner, smoking or non-smoking. The menu is all about steak and proffers some delicious choices such as Blockman's Fillet with creamed Feta, Biltong powder, crushed black pepper and bacon strips. The main attraction is the succulent Carpetbagger fillet layered with a combination of fresh mussels, bacon and snails smothered with a creamy garlic sauce. Enjoy a fine glass of wine from the impressive selection of local and international flavours while admiring the vineyard collections stacked against face brick walls.

Enjoy your favourite Mexican dishes at this lively restaurant set in a popular and vibrant nightspot. Mexican sombrero displays adorn the well appointed interior as well as a proud Mexican flag. The food is delectable and offers everything you could want from an authentic Mexican menu. A buzzing atmosphere ensures that your Mexican experience at Cantina Tequila will be one to repeat.

Located in Belville, this casual diner caters for business diners, families and lazy get-togethers. Dine on the patio or within the 50’s inspired décor, complete with dining booths and a trip through nostalgia. The menu proffers global and international cuisine with a touch of American including weekly specials. But their trademark meal is by far the wholesome, hearty burger. Expect pure beef patties, layered with Yankee doodle, cheese, bacon and cheese, Mexican, hula (with pineapple ring) and chilli chicken. The service is friendly and efficient and wine list limited, serving by bottle and glass.

Located in Tyger Valley, Eastwoods tantalizes with an array of salads and light lunches, even traditional pub lunches. Relaxed drinks call for wood-fired pizzas while sipping cocktails or a cold draught on the patio. Enjoy the panoramic views of Durbanville Hills and Table Mountain indulging on bangers and mash complimented or signature T-bone steak served with either chips, mashed potato or pap and sous.

The versatile seating invites sushi dining at the sushi bar, inside tables in the spacious interior or alfresco dining on the covered veranda or outside deck scattered with umbrellas. Inside, large folding doors create a feeling of space and invite the outside in, while diners indulge in sushi, seafood, Mediterranean and tapas. Try Mediterranean tapas dishes such as homemade fish cakes, pickled fish, Portuguese sardines and calamari salad. The fresh fish counter swims with fresh fish daily and expert fishmongers prepare and fillet fish, and advise on cooking and preparation. Expect prawns, langoustines, mussels, line fish, crayfish, calamari and oysters. For starters try the sushi or mussels and the tapas dishes and mains the seafood platter or giant Tiger Prawns cooked on the coals. For dessert lovers the choco hot pot (made with Lindt chocolate and mascarpone) comes highly recommended, or the halva ice cream. Lemon Butta is provides a well-rounded eating, shopping and socializing experience in the heart of Belville.

For delicious, authentic Thai cusine, try Thaifoon in Bellville. Situated in a convenient spot within the Northern Suburbs and boasting a friendly and lively atmosphere, this restaurant is a must-try for couples and families alike. The vast menu proffers superb authentic Thai food, created with passion and dedication by the talented team behind the scenes. More than just a restaurant, there is frequent entertainment on chosen Saturday nights as well as the opportunity to learn how to create some of the fantastic dishes at the Chiang Mai Thai Culinary School. A brilliant experience all-round, Thaifoon is well worth a visit.

The spacious self-service restaurant and enclosed courtyard provide casual dining options. The menu has a South African influence and changes on a daily basis serving a variety of light meals and all day breakfasts. Choose from the beef lasagna, bobotie, curries, to grill specials, toasted treats and open sandwiches, and a large selection of double layer freshly baked cakes, and oven hot muffins or sweet or savory scones perfect for tea time. Located in the Tiger Valley Centre, Green Valley is a quick bite, a languid lunch or quite meeting place.

The décor showcases handpicked furniture, mismatched pre-owned art and quirky unique ambiance popular with local trendsetters. The open plan kitchen bustles with creative dishes, decadent cakes and pastries and sumptuous eclectic cuisine. Serving light meals and classic fare, the ever-changing menu is perfect for quick breakfasts, coffee and paper diners and lazy lunches.

Cafe Bellarosa boasts a relaxing and friendly atmosphere in which to enjoy delectable dishes from an extensive menu. Impeccable standards of service make for a stress-free time for diners while they feast on farm-style breakfasts, sumptuous lunches or teatime treats. All portions are generous and great value for money. Roll-up blinds open the cafe up to make it bright and breezy in summer and a fireplace along with heaters keep patrons warm on cold winter days. There is also sheltered courtyard complete a play area to keep the kids happy. A perfect venue for whatever you fancy, Cafe Bellarosa is a must-try.

Located in the Tygervalley Waterfront, Asian Asia’s prime lakeside location makes an ideal setting dining alfresco on the water’s edge. The interior remains cosy and intimate, perfect for a romantic dinner. A variety of Asian food spills off the menu offering Chinese, Japanese and Thai with plenty of seafood and vegetarian options too. Begin with a hot starter and selection of tempura, dim sum, spring rolls and soups. Main course dishes range from chicken or seafood teppanyaki and classic Asian dishes such as sizzling beef on a hot plate and crispy duck, including seafood combos and myriad of noodle dishes. Dine overlooking the lake or treat someone special to a romantic dinner at Asian Asia, Tigervalley.

Nestled inside the Willowbridge Lifestyle Centre, Casa’s eclectic décor and large vibrant artwork mingled with attractive furniture sets the tone for any occasion dining. The menu is versatile and focuses on international flavours, seafood and grills, enjoyed by friends and family. Try their signature dish Casa Chicken cooked to authentic Mozambican style flavours with choice of Lemon and Herb or peri-peri. Served with a choice of chips, rice, salad, grilled veggies or mash potato.

For good, wholesome food done the Italian way in a family-run restaurant, try La Masseria. The setting perfectly complements the theme with the restaurant being situated within an old Evertsdal Estate wine cellar dating back to 1680. Enjoy delicious food and stunning views in true Italian hospitality at La Masseria.

If one finds oneself meandering through the Bottelary Hills of Stellenbosch then Hazendal Wine Estate’s Hermitage Restaurant is a good choice for fine food and wine tasting. The dining area of the restaurant has the prefect combination of comfort and sophistication. In winter intimate post dinner drinks and wine tastings can be taken in front of the fire place while the court yard is available on warmer days. The view of the working cellar behind the glass walls adds a hint of modernity to an otherwise classical setting. The painted ceiling and piano is a splendid touch in creating the ambience of the establishment. Hermitage offers patrons a generous slice of South African cuisine with a dollop of Russian flair. Menu items include a Traditional Cape Malay Platter with Bobotie, Chicken Pie and Lamb Curry, Ostrich Carpaccio and Austrian Chocolate Mousse that is infused with an orange liqueur. Hazendal also has a Russian Museum as a place of interest and caters for picnics (includes eats for the kids) on a booking basis.

Housed in an original farmhouse dating back to 1677, and looking out onto the majestic Hottentots Mountain range, it’s easy to understand why this bistro bustles with satisfied palates. The interior boasts lovely wooden floors, whitewashed walls and a roaring winter fire made even more comfortable by the lingering aroma of the pizza oven. The menu enjoys classic dishes with a contemporary French and South African twist. Start with a flavourful cheddar and spinach soufflé, and the Camembert wrapped in phyllo pastry served with caramelised pecans and a spicy tomato coulis. The signature crispy half-duck is a must try, succulent and rich, perfectly paired by the tangy berry jus. Vegetarians can enjoy the delicious feuilletée of mushroom, butternut, chevin and phyllo served on a sweet tom yum sauce.

Slightly quirky and romantic, Café Delicieux can be found in the Northern Suburbs of Cape Town. Serving delicious salads and real comfort food, sumptuous breakfasts, high teas and lunches, diners enjoy perusing the delicious a la carte menu. Try their delicious salads with chicken, penne and roasted baby tomatoes, open gourmet sandwiches with fillet and rocket and fragrant range of China teas, some scented with rose petals and delectable home-made cakes.

Another Stellenbosch winery has lured an award winning chef to put its eatery on the culinary map. Chef George Jardine now heads up ‘Jordan Restaurant with George Jardine’ on the Jordan wine Estate. The establishment’s name may be a mouthful which in turn serves as a fairly accurate take on the food too – mouthfuls of deliciousness. Food enthusiasts will not be disappointed with the fine dining experience on offer here. The restaurant offers set menus to choose from, ensuring orchestrated flavours and textures above all else. Guests can opt for two, three or four courses, all with or without specific wine pairings to compliment the dishes. Although the menu is changeable to in order to really get the best out of seasonal produce, one can expect to be tantalized with The duck liver parfait to start. The mains are exciting, with the likes of Penny Verburg’s Suckling Pig Roasted and a lavish baked pudding with Pimm’s Creme Catalan. The wine list is not limited to only Jordan’s Wines, but also has a good local selection and a broad spectrum price range. One is permitted to bring one’s own wine (limited to a single bottle) subject to a corkage fee. The restaurant is open for lunch Wednesdays to Sundays and for dinner Thursdays and Fridays.

A versatile and elegant venue perched atop one of the highest hills in the Northern Suburbs, Bloemendal Restaurant is the place to be at for whatever you are after of a dining experience. The evenings are filled with entertainment from guest speakers, dancing, music and singing and with warm and attentive hospitality, you won’t want to miss out on a night at the Bloemendal Restaurant.

Set in the heart of Durbanville, this charming and elegant dining experience captures the mood with crystal chandeliers, real napkins, beautiful décor and excellent but pricey wine list. Savour international cuisine enjoyed over lunch or dinner. Try the fish cakes, deliciously light, served with piquant white sauce, or the beef tongue with olives and capers. Proceed to slow-roasted leg of lamb with rosemary, garlic and red wine jus (to die for) or the pan-fried venison with fondant potatoes and champagne sauce. Round off your meal with the Gorgonzola ice cream layered in green fig preserve. Pistachio delights the palate and pampers with true comfort and style.

Housed inside an old Victorian house, dressed in basic almost retro décor, dishes are made to order, fresh and tasty with no added MSG – ever! The authentic flavours include spicy Schezuan choices and traditional favourites from the set menu. Described by some as tantalizing, dishes are expertly prepared by a Beijing trained chef who favours attention to detail.