Sedgefield Restaurants

Boasting versatile cuisine influenced by European / Swiss dishes, Fat Susi’s Bistro offers something new to visitors looking for authentic Bistro food. With ever- changing specials and reasonable prices, this long-standing bistro has become a hot spot with locals and tourists alike. Discover home roasted coffee, delectable cakes and mouth-watering selections of freshly made food imported and local at Fat Susi’s Bistro on Main Street.

Immerse the senses with natural surrounds and food seasoned with the seasons for country dining mixed with modern sensibility. Embracing a self-sustained, locally sourced approach to food captured by simplicity – Zucchini’s Restaurant menu springs to life with flavourful dishes and taste experiences that will entice the natural foodie. Fresh, vibrant food straight from the surrounds of Timberlake organic garden graces the menu with lighter meals of fresh organic spinach and smoked salmon salad, layered sandwich style (seasonal) dressed with spinach, cucumber, zucchini, fennel, rocket, raw nuts and smoked salmon, drizzled with olive oil and fresh lemon juice and pieces of orange, to mention a few. For delicious sarnies, choose from traditional springbok burger on a bagel with lettuce, balsamic onions & tomatoes or for The Hungry - slow cooked shanks with butter mash and veggies. Zucchinis Restaurant is the ideal place to linger the day away immersed in natural beauty and delicious food located at Timberlake Organic Village in Wilderness.

Tucked away amongst Macadamia nut orchids and a lily filled dam, The Red Barn Restaurant offers scrumptious cuisine from within a 20 year old Cape Cod barn surrounded by Rheenendal farmlands and the indigenous forests of Knysna. With fresh produce cultivated from nearby farms, meals inspire true country style dining pampered by artisan meats and cheese, pickles, preserves, home-made mayonnaise all made locally and an affordable wine list. The Red Barn soaks up the idyllic setting with assortments of free-range chicken and eggs, traditional cured bacon, breads baked on the premises and coffee certified free trade. Enjoy a scenic drive through The Garden Route or refreshing cycle through the Homtini Mountains before unwinding the day away with a long lazy lunch and sumptuous meal inspired by nature.

Indulge your fantasies and your senses at this sparkling Moroccan-style dining and leisure space. It’s always playtime in this exotic North African baroque eatery. The décor and cuisine is fun and fanciful from the mosaic chameleon to Gaudi-style lizard lazing off the pool, and colourful cocktails to tagines, dates and Turkish delight...from candelabra to mellow hubbly bubbly pipes. Need to know? Cuisine style is North African/Moroccan, 6 courses are served feasting style. Cost: Dinner is R300.00 pp excl. drinks and gratuity. Open for dinner Monday to Saturday from November to April.

Warmed in shades or burned orange, golden yellow and striking floral drapes this cool restaurant tempts the palate with exotic selections of Portuguese dishes and traditional fare. Seduce the senses with a starter of Caldo Verde - a traditional soup with potatoes, kale and sliced Chorico, perfect for cold winter evenings or the Prego Frenchado - cubes of pan-fried steak served with a wine sauce mopped up with delicious bread to soak up the heavenly homemade sauce. For main course, the Bacalhau Assado - grilled salted codfish - prepared in true Portuguese fashion and served with baby potatoes, strips of green pepper and a vinaigrette sauce will explode the palate. Now into its ninth successful year, O’Pescador Restaurant knows what it takes to keep the belly satisfied – excellent food, great service and mouth-watering flavours!

Crabs Creek Restaurant and Pub is a place so special, even the tide visits them twice a day. Well, that’s what the sign says and during season you will be hard pressed to find a table. Right on the water’s edge, the gorgeous views of Knysna Lagoon don’t get better. Offering fresh seafood, standard pub grub and bistro meals, draught on tap and live music, Crabs Creek is the place to visit for a guaranteed good time. Open for lunch and dinner daily, 11am until late.

In beautiful country surrounds, set amongst oak trees on the shores of Knysna’s famous lagoon is Caroline’s Bistro. Sustainable, locally-sourced food is used as much as possible, as are local suppliers, keeping the offerings fresh and flavourful. The menus are seasonal and therefore change regularly so the choices are kept as fresh as the ingredients that create them!

Set on a secluded old country estate, Pecan Tree Grill emits a timeless ambience cradled by ancient oak and pecan trees. Silhouetted against a shimmering lagoon in a gracious old manor built in the bygone era, diners can expect an unforgettable dining experience graced by genuine hospitality in a relaxed, unpretentious atmosphere. Discover fine food seduced by flavours and influences from around the globe that will stimulate the senses with an infusion of African specialities such as Karoo Lamb and Venison followed by decadent deserts and extensive wine lists that feature excellent Cape wines. Refine the senses in a relaxed secluded setting for an unforgettable journey of true unpretentious dining.

Noted as the best views on the Garden Route boasting unsurpassed views, Sails Restaurant indulges the palate with crisp salads, fresh fish and seafood caught straight from the breaking shores including prime beef and seasonal produce. This light and airy restaurant exudes space, golden sandy beaches and intoxicating sunsets inside or from the wooden terraced deck. Ambience is further enhanced by floor to ceiling windows, low ambient lighting and sleek minimalist décor. For starters, try tender calamari grilled or deep-fried or toasted camembert dressed with gorgonzola, walnuts and fig preserve. Refresh the palate with crispy salads perfect for lazy summer days or 100% homemade gourmet beef burgers or sandwiches. From mouth-watering spare ribs, crispy eisbein and flame grilled chicken to vegetarian dishes and special Little Sailors menu, diners can indulge and relax enjoying good food and decadent desserts making Sails restaurant a must see destination when in the garden route.

Set on beautiful gardens and private acre estate, St James Restaurant promises lingering lunches on balmy summer days and cosy winters huddled in front of crackling log fires. Boasting a superb dining room, generously stocked wine cellar and mouthfuls of delicious country style breakfasts, light lunches, teas and snacks, dining at St James delights the palate with contemporary fusion. With spectacular panoramic views of Knysna lagoon and options of dining on various patios and terraces, St James is the perfect meeting place for a warm friendly experience touched by contemporary elegance.

Iridescent with red walls and fairy lights, The Firefly Eating House and Chai Bar is housed in a charming original 1906 Knysna tin mining house on the Knysna lagoon with a view of the famous Knysna Heads. The 'Eating House' explores the complexity of spice, and the 'Chai Bar' explores the subtleties of tea.Their irresistible spicy food draws inspiration from around the globe. Firefly's top dish is the Cape Malay bobotie spring rolls with a mint chutni; and the spice tea latte wins as top tea. Try a Firestarter like the orange and ostrich spring roll with a Juniper berry dip followed by smoked berbere beef with quail egg, served with apricot and mint couscous. Berbere, a key ingredient in North African cuisine, is a spice mixture which usually includes chillies, ginger, cloves, coriander and allspice. Of course dinner at Firefly wouldn't be complete without sugar and spice. Highly recommended is the saffron and cardamom basmati rice cream.

Chef’s @ Nauticus Place Restaurant, Brenton-on-Sea, Knysna, was bought over on the 15th November 2009. The Restaurant has been going from strength to strength. We at Chef’s @ Nauticus Place Restaurant pride ourselves on serving excellent food and drink. The beautiful, unique surroundings of Brenton-on-Sea guarantees a great time for everyone, young and old. We are open throughout the year for tour groups. Set menus can be arranged ahead of time according to the budget of the client / company. We cater groups, kid’s parties, weddings, team building, birthdays, anniversaries and anything else you could think of.

With stretching views spilling over onto the most beautiful lagoon and golf course and a dining experience that will delight the most discerning palate, The Orchid Room boasts the freshest, very finest local and imported ingredients on their Ala Carte menu. Enjoy a satisfying Sunday buffet lunch or authentic sushi from skilfully crafted Japanese Sushi Chefs around the wrap around counter display. Compliment your meal with distinctive selections of award winning wines, chosen and suited to heighten each meal. The Orchid Room oozes opulent sophistication for a distinctive dining experience that will please the most discerning patrons.

Finally musicians and bands have a home on the Garden Route! The Swing Café is the brain child of Derek, Marc and Wendy Oldfield. Derek and Wendy were both active musicians in the 80's. Derek moved on to become a succesful investment broker. Wendy carried on making albums and performing. In early 2009 Wendy, Derek and Marc (who are cousins) shared their dreams of opening a music venue and restaurant together. With Marc’s experience in the international hospitality industry and Derek's move to the Garden Route, the idea became a reality.Derek called Wendy a few weeks later and said "I'm in, are you?" She was and so they went venue hunting and found the most perfect location and building and ... well the rest is becoming history.Finally musicians and bands have a home on the Garden Route. Already artists such as Arno Carstens and Dan Patlansky have packed the house.

Renowned for the freshest seafood presented in contemporary dishes, this favourite amongst locals and tourists alike is a must-try!A lively but laid-back spot, Cruise Cafe boasts spectacular views of the Knysna Lagoon from the deck or through impressive large glass doors when the weather is less inviting.The decor is elegant with blond wood, earthy tones, alcoves and nautical photos. It’s the perfect setting to relax and enjoy whatever you fancy, be it a speciality coffee, a hearty lunch or a sundowner.

Casual and laidback, Knysna's bustling food emporium claims that it's "not exactly a restaurant, not exactly a bar, definitely not a deli... well, not exactly a deli... it’s an eating place, a drinking place and definitely a meeting place". Well, it's a good place to be if you enjoy fresh seafood and fancy a bit of shopping. 34 South is also "a gift shop, a clothing emporium, a food store, a fish monger and a bakery, too. And the finest wine shop this side of the grape curtain!" Start with a platter of freshly shucked wild coastal oysters still tasting of salt and sea. Tuck into calamari (tubes, heads and steaks) and mussels (in and out the shell) done in many ways - in vinaigrette, masala, with peri-peri or with wine and garlic. The herring comes six ways, the fish pates four and the mezze too many ways to mention. Traditional Greek, Spanish and Portuguese themes run through an eclectic menu that highlights Mediterranean flavours - with chicken, ostrich and vegetarian options for diners averse to seafood. With tastebuds still tingling from oysters and bubbly, the mains are sure to tantalise. Signature dishes tempt with fresh linefish brought in through the Knysna heads, east-coast sole, linefish espetada, Portuguese sardines, jambalaya and seafood paella.

Dine on the high seas with Heads Explorer, Knysna.Weather permitting, this beautiful catamaran to venture through Heads and beyond to the Indian Ocean. Enjoy views of the lagoon and spot dolphins, seals, birds and if you’re lucky enough to be in season, whales.Passengers have the option of a daily cruise or a sunset trip complete with sundowner, anti-pasti platter and wine. For that added bit of decadence, oysters are available on request.Experience the stunning Knysna Lagoon in luxury aboard the Heads Explorer.

A beautiful pleasure cruiser, The John Benn at Knysna is a nautical dining experience for the whole family. This unique floating restaurant makes daily cruises to the scenice Knysna Heads while patrons eat, drink and enjoy themselves. An enthusiastic onboard team serve tasty, fresh food with a smile and ensure that everyone on board is having a superb time.

Perfectly located within the heart of Knysna, perched on the shimmering waters edge, surrounded by sweeping views and tranquil sunsets, Fisherman’s Cabin welcomes patrons with a warm laidback ambience and fresh selection of seafood, meat and combination dishes. Enjoy a lazy al fresco lunch sampling Malay Seafood Curry Pot – A medley of seafood medium spiced served in a “Potjie” with savoury rice or fresh oysters dressed in fiery Tabasco sauce. With a selection of the freshest seafood, fish, combination dishes and sushi, patrons can also enjoy a choice of beef, chicken and pork dishes rounded off by delicious homemade baked deserts and fresh local wines and beers. Watch the lingering sunset over the Marina and lagoon while enjoying a tranquil lunch or romantic dinner indoors or on the covered terrace.

Discover the freshest seafood, tantalizing salads and a fusion of flavours and textures garnished by sinful deserts all while taking in the idyllic surroundings over a glass of wine. The Drydock Food Company serves fusion cuisine touched by International elegance inside or out on the enormous deck overlooking the yacht basin. Boasting a casual elegance combined with tasty honest cooking, diners can enjoy intimate lunches or dinners along the magnificent waters edge. Discover tantalising starters - Thinly sliced fillet of venison, drizzled with olive oil and balsamic vinegar, parmesan, marinated mushrooms and rocket before savouring 18 delicious prawns grilled and drizzled with olive oil and fresh lemon juice, served with savoury rice and your choice of garlic butter, lemon butter or peri-peri. The Dry Dock Food Company is the perfect choice for a lazy lunch or romantic evening lit by candlelight and the sweeping harbour basin.