Knysna Restaurants

Easily located within the scenic Garden Route and famously known by locals as the place to enjoy made to order, thin crispy pizzas straight from the traditional wood-fired oven with wheat free bases available. Dine on outdoor terrace or within the large garden on balmy summer days choosing from an array of delicious pastas, potatoe bakes, salads and voluptuously filled pita breads. Leave enough space for decadent deserts and smouldering coffees for a pleasant, well-rounded day out.

Located at one of Knysnas most impressive landmarks this premier restaurant in The Garden Route is the place where patrons can indulge and gather, sharing pizzas, sundowners and tasty antipastos. Offering seductive Italian cuisine and classic cocktails, Cornuti Knysna oozes Rivera chic in a chilled out atmosphere catering fine wines and fresh produce for their signature mouth-watering dishes.

The perfect setting to enjoy lazy breakfasts and alfresco lunches indoors or on the sheltered terrace marvelling at the awaking of the early morning or lingering sunset; East Head Café is where friends and family meet to reconnect for good food and casual conversation cooled by cocktails and wine. East Head Café boasts quality and service accentuated by flavour and freshness using the best local ingredients for sumptuous breakfasts and creamy cappuccinos. Indulge in a selection of the finest wines by glass or bottle complimented by fresh battered fish and chips or a delicious gourmet burger from the Café style menu. Kids are welcome and catered for ensuring parents get much needed time to relax and enjoy the well thought out setting and food. With a kiddies menu complimented by colouring boards, blackboards and toys, kids can be kids without the worry and stress associated with dining out. You can be forgiven spending a little more time here than expected, enjoying delicious food on a balmy summer days or curling up to the crackling fireplace.

Located at Knysna waterfront, Limani Blue offers Greek cuisine that compliments a diversity of cooking styles, ingredients and flavours. Coloured by a unique and colourful history, this eatery refreshes the palate with mouth-watering Greek buffets, decadent deserts and a wonderful setting. Winner of the Top Restaurants of the Year Award with an impressive fifth award and Southern Cape, Food and Wine Society Award, Limani boasts an impressive reputation and cuisine. Indulge in a fall of the bone shoulder of Lamb - slow roasted in the oven over-night, seasoned with garlic, fresh oregano, Lemon & Olive oil compliment by smooth glass of wine. Limani Blue will explode the palate with its voluptuous cuisine in an authentic Greek setting right in the heart of Knysna.

Warmed in shades or burned orange, golden yellow and striking floral drapes this cool restaurant tempts the palate with exotic selections of Portuguese dishes and traditional fare. Seduce the senses with a starter of Caldo Verde - a traditional soup with potatoes, kale and sliced Chorico, perfect for cold winter evenings or the Prego Frenchado - cubes of pan-fried steak served with a wine sauce mopped up with delicious bread to soak up the heavenly homemade sauce. For main course, the Bacalhau Assado - grilled salted codfish - prepared in true Portuguese fashion and served with baby potatoes, strips of green pepper and a vinaigrette sauce will explode the palate. Now into its ninth successful year, O’Pescador Restaurant knows what it takes to keep the belly satisfied – excellent food, great service and mouth-watering flavours!

This cheerful authentic Indian restaurant delivers a variety of beguiling tastes within a split-level setting with cool al fresco dining to soothe the palate. Serving traditional Indian cuisine with a variety of mouth-watering curry dishes on mopped up with fragrant flavoured garlic or butter naan breads made in the traditional clay oven. Delight in spicy Mumbai with starters of Tandoori Chicken and Chicken Tikka made in the clay oven. The food is meticulously prepared by experienced & qualified chefs from India all served with ethnic style in copper kadai, handis, tavis and balti.

Wine and dine freshly caught harvests offloaded each day. Experiment with fresh ideas and discover delightful innovative ways to lay back these snappy delicacies. These succulent treasures are available in a variety of combinations, ready and fresh from the estuary beds perfect with a glass of champagne.