Cape Town Restaurants

The décor showcases handpicked furniture, mismatched pre-owned art and quirky unique ambiance popular with local trendsetters. The open plan kitchen bustles with creative dishes, decadent cakes and pastries and sumptuous eclectic cuisine. Serving light meals and classic fare, the ever-changing menu is perfect for quick breakfasts, coffee and paper diners and lazy lunches.

Exuding style and offering some unique culinary delights, Act Restaurant hosts a contemporary a la Carte menu complimented by an extensive wine list. The menu focuses on bistro fare, brimming with taste while stylish surrounds relax the mind in preparation of the show ahead. Act Restaurant is the ideal venue for pre-show dinners and caters for functions and private hire.

The Bascule Bar is Cape Town’s whisky bar supreme. With over 400 whiskeys on the menu and a huge variety of some of the best wines South Africa has to offer patrons are spoilt for choice. The food menu is simple, elegant and delicious, with the menu’s emphasis on a gastro pub theme. Situated on the edge of the marina in Cape Town’s Waterfront where the international yachts are moored, the Bascule Bar is where trendy whisky and wine lovers gather. Vibrant and bustling, it is the ideal place for a light lunch – patrons can sit out on the water’s edge and take in the sunshine. By night the Bascule bar becomes a hub of sophisticated elegance where wine and whisky flow, and all the beautiful people of Cape Town come out to play. The gastro pub menu consists of snacks and tapas, with specialities that include goat’s cheese peppadew poppers with saffron aioli and salt and pepper squid with sweet chilli mayonnaise. Main meals are traditional pub fare with a modern twist – Cape Grace fish and chips, seared tuna burger with avocado salsa and sweet potato wedges and beef burger with sweet pepper relish, emmenthal cheese, crispy onions and French fries. Bascule Bar patrons enjoy the finer things, but appreciate the simple style of this unique spot in Cape Town's harbour.

The neutral, elegant and easy going décor sets the mood for a relaxed and flavourful experience ideal for business lunches, romantic dinners or family dinners. The menu offers a la Carte dining, ranging from freshly caught fish and a selection of hot and cold mezze. Enjoy the elegant surrounds and contemporary ambiance at Bistro 126.

If you are looking for a restaurant with a beautiful view where you can kick back and take in the stunning scenery then look no further. Blue Water Café is a top class restaurant offering a wide choice of delicious meals. Choose from salads, pizzas and steaks to scrumptious cakes and teas, all perfectly prepared and presented with flair! A lovely big lawn and play area makes it a perfect restaurant to bring children. The Higgeldy Piggeldy Farm is a hit with kids who enjoy visiting and petting the animals. The restaurant is situated on Imhoff Farm which also offers camel rides, an organic deli shop, wine shop, gift shops and a wonderful country atmosphere. Breakfast is served until noon. Lunch, tea and dinner are served on Tuesdays from 9am until 5pm and Wednesday to Sunday from 9am until late.

Plush seating, elegant décor and sophisticated ambiance are why Bread Café caters for a more cultivated crowd. Live Saturday jazz soothes the palate into a refined serving of truffled scrambled egg with pancetta and eggs Benedict with creamy hollandaise rounded off with a good coffee and freshly squeezed orange juice. The lunch menu offers a delectable selection of gourmet sandwiches, salads (walnut and gorgonzola on peppery greens), burgers and very good pastas. Try the wood-fired roast chicken dish with balsamic potatoes! Bread Café claims the best pain au chocolate and a pricey wine list. Closed on Sundays. Live jazz on Saturdays from 11:00 – 14:00.

Cafe Blouberg is located in an old cottage on the water’s edge. Looking out over the Atlantic towards Robben Island and Table Mountain, patron can feast on delicious meals for breakfast, lunch and dinner. The breakfasts are delicious, and there are eight wonderful options to choose from. Patrons are treated to the most amazing views, while enjoying a hearty start to the day. There are a variety of light lunches to choose from, including wraps, salads, toasted sandwiches and snack baskets. There are also more substantial meals on offer with a distinctly Mediterranean twist. The evening fare is fresh fare from the sea, as well as a variety of other dishes that to delight diners. With views that can’t be beaten and fabulous food, Cafe Blouberg offers patrons an eating experience that is not only delicious, but fresh and homely. It is the ideal place to enjoy a cocktail while watching nature at her best as the sun sets over the ocean and Cape Town basks in twilight.

Exuding peace and tranquility, Cafe Puka is ideal for breakfast or lunch with family, friends or just on your own. The menu proffers contemporary classics, light meals and healthy options such as salads, wraps and sandwiches. Expect slap-up breakfast fare and lunchtime plates laden with the likes of Peppadew-and-coriander-studded calamari, fragrant curries and a rib-sticking burger too. Reputed as Thamboerskloof’s best kept secret, pop in and discover the locals favoured gastronomic retreat.

A modern tapas restaurant, Café Sofia’s menu serves a variety of light meals and tasty mouthfuls of tapas in a relaxed and social setting. The colourful interior extends onto magnificent views of Bloubergstand, and a relaxing bar provides plenty relaxation sipping on colourful cocktails while admiring the view.

For superb seasonal dishes and one of the largest wine lists in South Africa, try Chenin Restaurant and Wine Bar. The wine list comprises a huge number of wines, many available by the glass and spanning a range of budgets. Situated in a great position by the piazza fountain and with stylish but simple decor, Chenin Restaurant and Wine Bar has all you need to dine in comfort.

Constantia Uitsig's original Cape Dutch Homestead is surrounded by sweeping views of Constantiaberg Mountains and vineyards. Under the expert hand of Head Chef, Clayton Bell, Constanita Uitsig Restaurant has earned an international reputation for a elegant, yet relaxed atmosphere, promising a memorable dining experience. Chef Clayton Bell builds on the indelible legacy of chef extraordinaire, Frank Swainston. The menu’s focus remains the robust flavours of Italy with forays into exotic Asia. Clayton believes that consistency is a key factor in the restaurant’s ongoing popularity. “Don’t over-complicate food, and don’t mess with good quality ingredients. I’ve been here for 13 years, and Uitsig is my second family.” This attitude underscores the elegant yet relaxed, convivial atmosphere that keeps so many people returning for another meal in the original Manor House on the estate. It’s also why first-time visitors feel immediately that they’ve come home. Since its launch in 1992, Constantia Uitsig Restaurant has consistently featured in the Top Ten Restaurants of South Africa. Need to know? Open 7 days a week Lunch: 12h30-14h30 Dinner: 19h30-21h30 Closed: Lunch 31 December New Year's Day

Aptly named after one of Queen Victoria’s most loved pooches, Dash Restaurant and Bar exudes elegance and pedigree class. Always smooth and full of surprises and dashingly attractive. The menu excites with unusual combinations that playfully blend effortlessly. Try the beetroot-cured salmon with horseradish apple slaw; a delicious sweet and savory mélange, or the Caesar salad layered with anchovy toast and quail eggs, smooth and rich. Wash the palate with a selection of refreshing sorbets, including tomato granita with a drop of vodka, or rose, dressed with a sugared rose petal for utter decadence. Mains warrants fat and juicy hazelnut-crusted scallops served on a bed of wilted baby fennel, while the grilled beef fillet with herb mash and spinach purée, dazzled in a rich Port jus, melts the palate of any carnivore. Round off this decadent dining experience with a liquorice macaroon with tangerine jelly or coconut panna cotta with lime sorbet and passion fruit coulis. Dash Restaurant and Bar brims with delightful surprises, dashing décor and a cool combination of modern and elegant comforts perfect for splashing out over breakfast, lunch or dinner.

Housed in an original farmhouse dating back to 1677, and looking out onto the majestic Hottentots Mountain range, it’s easy to understand why this bistro bustles with satisfied palates. The interior boasts lovely wooden floors, whitewashed walls and a roaring winter fire made even more comfortable by the lingering aroma of the pizza oven. The menu enjoys classic dishes with a contemporary French and South African twist. Start with a flavourful cheddar and spinach soufflé, and the Camembert wrapped in phyllo pastry served with caramelised pecans and a spicy tomato coulis. The signature crispy half-duck is a must try, succulent and rich, perfectly paired by the tangy berry jus. Vegetarians can enjoy the delicious feuilletée of mushroom, butternut, chevin and phyllo served on a sweet tom yum sauce.

Situated in the heart of Cape Town, Depasco is a cosy evening for two, perfect venue for business lunches or relaxed setting for catching up with friends. The menu boasts food prepared according to secret recipes and substantial breakfasts. For something light, try the brown mushrooms filled with mozzarella and feta. Or, a seafood skewer served with steamed vegetables, rice or chips. The prawn naçional consists of prince prawns drenched in authentic Portuguese spices, bay leaf infusion, garlic, cream and a splash of beer. Desert tempts with decadent chocolate mousse or tropical granadilla mousse, with the Molotov taking charge as diners indulge in decadent taste explosions - as the name suggests. Filled to the brim? Take a leisure walk through the great boutiques and browse, shop or indulge a little further. Depasco is a well rounded dine and shop eatery in the heart of Cape Town.

On the beachfront, Doodles is landmark in the Table View area. Open for nearly twenty years, it affords patrons some of the best views in Cape Town – Table Mountain, the city, the fabulous new FIFA 2010 world cup soccer stadium, Robben Island and the mighty Atlantic Ocean. Its relaxed, beach bar vibe and history make it a favourite for locals. The outside deck is the perfect place to chill, whatever the weather. On those perfect balmy Cape Town days sit under the warm African sun and feast on seafood or a selection from the grill. Alternatively, on those blustery days, when the outside deck is protected by the awnings diners can watch the wild sea while feasting on a variety of the fabulous fare on offer. With a varied menu, including breakfast, fresh seafood, gourmet grill items and pizzas, there is something for everyone at Doodles. There is live music on Tuesdays, Saturdays and Sundays, making Doodles a lively place to enjoy a fabulous meal, while taking in the wonders of Cape Town.

Superb South African cuisine awaits you at the Waterfront’s premier tourist location.This prestigious eatery boasts rich flavours from all over the continent using the freshest and highest quality ingredients. Sumptuous offerings are complemented perfectly with a superb selection of wine from the best wine farms the Cape has to offer as well as a good international selection.Highly-trained staff that take the utmost pride in their work ensure the highest standard of service and superbly prepared and presented dishes.A healthy number of awards and accolades provides testament to the flawless service and delicious culinary creations at Emily’s.

e’Mondo means ‘the earth’ and this café is all about preserving and enjoying our earth in a natural, uncomplicated state. Expect produce sourced from ‘responsible’ farmers, local and free range meats right down to recycling waste and using decomposable packaging. The food is freshly created each day with the philosophy of protecting our earth in mind. Breakfast starts with muesli, fruit and yoghurt or Eggs Royale with smoked salmon and hollandaise sauce a cup of some of the best coffee in town. A light meal constitutes an orange butternut soup, with a hint of spice, or a hearty Chicken and Mushroom Pie followed by homemade brownies or shortbread. The setting is clean and fresh, with white and black wood creating an air of relaxation and comfort.

For truly tasty tapas, Fork is the place to be. We offer an incredible variety of tapas is available, all divided into categories according to price. Smoked salmon rolls with goat’s cheese and the beef fillet and mushrooms with croutons are just two of the delectable offerings from the vast selection. Take advantage of the long-standing and very popular special. A decent-sized wine list provides the accompaniment, with plenty of good options by the glass. A bar area downstairs provides a cosy area, particularly for the smokers, while upstairs is another dining area with a quaint and friendly feel.

The interior leans towards quirkiness dressed in 50’s décor, rickety mismatched furniture and collectables. Located on the lower end of Bree Street, Frieda’s on Bree embraces home cooked simplicity in funky and delicious chilled out bohemian surrounds The menu proffers urban home-style food such as generous salads of rocket and Parmesan topped with springbok Carpaccio, Cape Malay chicken wraps filled with fruity, tomatoes, spicy curry, sweet potato and coriander soup or crumpets with bacon and maple syrup. Enjoy a retro hip atmosphere over breakfast, lunch or dinner at this quirky little eatery on Bree Street.

Gold Restaurant is a vibrant, eclectic Pan-African experience in the heart of Cape Town. Enjoy a night of opulent feasting with a unique bouquet of live entertainment in a mystical African setting of trees and tents in an inner city courtyard steeped in ancient history and gold. A typical evening at Gold Restaurant starts off with the drumbeat of the djembe drum. An interactive drum circle offers you the opportunity to join in and learn how to play the djembe. Soon you will be pounding your drum to the rhythms and sounds of Africa. After pounding the skins of the drums, they will soothe your hands in a traditional hand washing ceremony as you are led into the ancient courtyards. Cuisine from the Cape Malay and African kitchen is served by the lavishly adorned staff bearing your banquet in baskets perched on their heads. While you enjoy the vast variety of different dishes, you will be captivated as the live extravaganza takes place around your table. Tall, graceful Mali Puppets will captivate you as they dance with the singer, jump to beat of the drum and swirl with the dancers. They will welcome you to Gold in a truly unique display of singing, dancing and vibrant drumming. You will have the opportunity to discover your African heartbeat as you join in the final performance performed with all the staff at Gold.

With delightful mountain views and sun facing aspect, Greens offers substantial breakfasts, lunches and dinners in an open, spacious setting warmed by natural earthy tones and textures. Enjoy a selection of substantial breakfasts from traditional English to delectable Eggs Benedict and for healthier options Muesli with yogurt and fresh fruit platter. Bustling lunchtime favourites range from open sandwiches and deluxe burgers to crispy thin wood-fired pizzas. With options of dining inside or alfresco under the sun-warmed terrace scattered with umbrellas, Greens entices and ordinary meal into a gourmet experience with breakfast a speciality and servings of fresh Kingklip, Fillet Steak and Pasta available for a heartier alternative. Greens is easily located within the bustling hub of the Southern Suburbs.

Housed in the old Muizenberg Post Office, IL Postino captures the attention with its welcoming ambience lit up by elegant décor and spacious seating. Much of the old character has been retained serving a different purpose, adding charm and attitude to this transformed eatery. From old counter tops to exposed wooden beam and large windows framing the views of the majestic mountains, IL Postino welcomes patrons with an elegant smile and dynamic menu that changes regularly according to what is available. This vibrant eatery houses a small menu displayed on blackboards and limited wine list with stylish, lightwood chairs and tables. The menu offers changeable daily selections such as roasted vegetable and brie salad with asparagus and parmesan for starters. For mains Portuguese sardines on bruschetta, with olives, bella rosa tomatoes and a scrumptious mustard aioli or the paella - made with an ambrosial stock and really high-quality fresh ingredients. The restaurant is also open for breakfast and lunch in setting the welcomes the palate to fresh, honest food.

La Playa is one of the more trendy eateries in Cape Town's V & A Watefront. This Greek owned cafe/restaurant offers diners the best in upbeat, vibrant cafe lifestyle, with spectacular views and delicious food. La Playa offers diners a selection of Greek influenced dishes that include Rosemary infused lamb and Greek milk tart, as well as a wide selection of breakfast dishes. It the prime spot for those looking for somewhere to sit back, take in the atmosphere of the Waterfront and marvel at the fabulous views. Trendy and modern but relaxed, La Playa is reminiscent of European cafe style cuisine and ambience. Frequented by locals as well as visitors to the city, it gives a glimpse of typical Cape Town life. This funky fun cafe is the place to see and be seen. With a lively atmosphere and great food La Playa is relaxed, trendy and offers patrons European style and service in a very Capetonian setting. With views out over the mighty Atlantic Ocean, there is no end of beauty to indulge in while sipping on a cool cocktail and nibbling on something sublime from the menu.

This small, modern space caters for well-heeled clientele in stylish surrounds offering all day brunch affairs that will tantalise and pamper the palate. The menu leans towards contemporary and tapas style dining with popular choices such as Salmon, avocado and perfectly poached egg on to die for coconut bread is must try. Brunch selections range from boiled egg with toast soldiers to gourmet open sandwiches supplemented by delectable tapas, gourmet salads and lunch specials such as luscious white wine and chicken risotto or seared beef fillet. Indulge further with delicious walnut loaves, or date bread and silky cupcakes from the take away menu.

Nzolo Brand Café is situated along Church Street dressed in brightly coloured tables that spill out onto the shady sidewalk flanked by antique stalls. Exuding a laid back Afro jazz ambiance, diners soak up the surrounds over a tasty fry up breakfast, gourmet sandwiches and tasty lunches. Bring your own wine and dine on Tanzanian fish curry with Kingklip or the Ostrich burger alfresco under the shady trees. Take home some delicious Afro tea! For a memorable dining experience visit Nzolo Brand Café.

Comfy couches and wooden tables warmed by two fireplaces extend warmth onto the Moroccan inspire décor. The menu touches on tapas, light, grills, contemporary, Mediterranean and African flavours, enjoyed with the vibey and relaxed surrounds. Start the evening with tapas such as stuffed calamari or baked mushrooms, enjoyed with a bottle of good wine and company. For mains try the hearty burgers, grills or the line fish, served with tasty, crunchy vegetables. Summer days and night invite alfresco dining on the upstairs deck at Rick’s Café Americain.

Robert De Carvalho introduces his Mediterranean roots and culinary expertise with mouthwatering flavours from the Med, Portugal and South Africa in a relaxed setting perfect for lunch or dinner. Member of various international cooking teams and the Chaîne des Rôtisseurs, Roberto’s Signature Restaurant caters with a succulent menu and reasonable wine list. Start off with tapas, like bifanas (marinated pork medallions) or baby rump steak espetada. Vegetarians can take delight in chunky Napoletana sauce with fried aubergine slices, baked golden brown with mozzarella and parmesan. Mains include beef espetada in two sizes served with Portuguese flat bread, and delicious trinchado in white wine garlic sauce served with pickled carrots and olives. The pièce de résistance comes in the form of Mediterranean crayfish thermidor flambéed in silky brandy sauce served with linguini and roast vegetables. Round off the meal with sinful hot toffee apple pudding or delicioius pastéis de nata (custard tarts).

Famously enjoyed by Salma Hayek whilst filming in Cape Town, Royale Eatery stands proud serving the best burgers and shakes in Cape Town. Proffering over 50 different burgers, deliciously thick shakes and concise wine list, diners enjoy the artsy surrounds as walls adorned with hat collections and edgy local artwork inspires conversation. Dine downstairs in the parade of hats or upstairs in the kitchen lit by romantic candlelight and whimsical surrounds.

This little gem in Harfield stimulates the senses and warms the palate with its bold cuisine and finger licking morsals of delicious seafood, tapas and platters. With a few tables elegantly scattered around contrasted by dark woods and bold colours, Ruby Tuesday oozes chic opulence and good value for money. Enjoy gourmet burgers dinging al-fresco or gather inside sampling the revitalising colours and décor while eating mouthfuls of delightful creations from the menu.

The delicious interior relaxes and inspires the senses while the gourmet cuisine indulges the palate and tempts with decadent cakes on display and delicious aroma of coffee filling the air. Enjoy a tasty selection from the menu dining indoors or alfresco at Shelley’s Gourmet Café in Kloof Street.

Situated in the serene and stuning Kirstenbosch Gardens, the Silver Tree restaurant is world renowned for its fine food and spectacular surroundings. No matter what the season the natural beauty is infused into the restaurant. From casual breakfasts to formal dinners, the Silver Tree restaurant will enchant you with a truly Capetonian experience. If you're in the mood for something casual, the Fynbos deli offers a wide selection of take away as well as self service sit down eats. There is ample shaded outdoor seating as well as indoor seating. You could grab one of their delectable picnic hampers and chill on the lawns.

The fabulous sea views make Summerville Restaurant the spot to enjoy summer. The large spacious interior provides optimum cool from the balmy sun, whilst the large fire warms wintery limbs. Savour the sunset and a colourful cocktail before settling down to enjoy a wide selection of seafood dishes, grills, sushi or light meals. The wine list is varied and fairly priced, enjoyed with a sumptuous stellar burger and sweeping views, Summerville Restaurant is the place to be.

Right on the water’s edge as the waves break Tabago’s Restaurant, Bar and Terrace in Cape Town offers patrons one of the finest dining experiences in the city. There is no better way to enjoy Cape Town that looking out over the Atlantic Ocean, eating some of the finest foods, drinking some of the finest South Africa wines while basking in the glorious African sun at Tabago’s in the Radisson Hotel. The Mediterranean twist to the menu adds to the experience. Emphasis is placed on the use of the finest local ingredients combined delicately with exotic elements from the Mediterranean and around the world. Dishes such as Fresh Saldanha mussels in a delightful light white wine, red onion and chive tomato concasse, accompanied by a healthy portion of crunchy bread are the perfect example of the exquisite food on offer from executive chef Andrew Lee. The menu offers a delicious choice of snacks and starters to share while sipping cocktails on the Terrace gazing out towards the ocean in the warm South African sun. Dishes include a perfect round of rich Camembert cheese skewered with rosemary sprigs, accompanied by wild fig compote and crunchy bread, which serves two. The chef’s award winning starter of Crimson Venison Carpaccio comes highly recommended. The whole menu is offers some of the finest dining in Cape Town, and the lunch time buffet is a popular choice for businessmen and revellers alike.

Tarragon exudes a stylish tone and Zen ambiance evident in the interior and cuisine. Sample culinary flavours from Italy and Asia including mouthfuls of succulent sushi from the bustling sushi bar. For starters try the beef tartare, prawn and avocado cocktail, drenched with pink club sauce, or the home-style prego roll. Main course stars include a sesame-crusted tuna niçoise salad and the popular Pekingstyle duck with spring onion pancakes. The wine list remains elegant and easy drinking, well suited for the light and tasty dishes served at Tarragon.

The lush interior exudes an energetic yet comfortable ambiance welcomed by a warming atmosphere in a light and breezy space. The signature menu immerses the palate in a French Colonial feel proffering delights such as French onion soup and classic Crayfish sandwich. Using only the freshest ingredients created with international flair, tashas provides a delightful setting for breakfast or lunch and a fresh spin on traditional coffee shop experience.

The simple a la carte menu and lunch buffet spread brims with wholesome cooked meals, succulent catch of the day and exclusive Venison burger. Elegant dinners enjoy the famous showroom Caesar while lunch secures business meetings with whole baby roast chicken with all the trimmings. Enjoy a light meal or blend of contemporary cuisine infused with South African flavours at this trendy café in Long Street.

One of Sun International's top hotels, The Table Bay in Cape Town's V & A Waterfront, is the home of The Conservatory. Patronised by locals and foreigners, this restaurant offers guests an eating experience that is simple, yet sophisticated. With the emphasis on Tapas and light meals, as well as a sublime sushi bar, there really is something for every palate. The Tapas menu is contemporary, taking its influences from a range of cuisines from around the world, including South Africa, Spain, Portugal and Asia. Ideal for sharing diners can feast on delicacies such as fresh Namibian oysters, steamed fresh black mussels, grilled Portuguese sardines, Katafi wrapped prawns with pimento coulis and duck rillette with prunes, Armagnac, pickles served with crusty bread. For those looking for something a little more filling there is an a la carte menu that includes Cape Malay curries, items from the grill and fresh fish. Light pours in to the restaurant, and the experience is one of simple style and understated elegance in a very relaxed setting. The service is excellent, and to add to this dining experience guests with reservations can take advantage of the hotel’s valet parking service at no extra charge.

The contemporary and relaxed bistro setting is the perfect location for lazy lunches and romantic dinner. The menu focuses on fresh local produce and a stunning range of wines. Wrapped by spectacular glass walls that reveal stretching vistas to the sea and over the hills to the distant mountain, The Eatery creates a sense of well-being and relaxation surrounded by beautiful vineyards. Enjoy a relaxed day out with family or friends or indulge over a romantic dinner at The Eatery in Durbanville.

Known for its creatively-inspired accommodation offering, The Grand Daddy Hotel recently redecorated its restaurant with the help of interior decorator, Tania Reddering. The result is a casual, easy-going eatery for hotel guests and Capetonians to enjoy. King proteas, light wood and white surfaces, scatter cushions and cool turquoise touches give the open-plan space a re-energized feel that nods to the building’s colonial heritage. The clean, light-filled look is a match for the daytime-focus of the restaurant. The menu has also been revised to include easy-going classics and a lovingly crafted burger that is likely to draw rave reviews. Now serving a hot breakfast from 6h30 till 12h00, The Restaurant has an accessible lunch time menu of crowd-pleasers and an early evening dinner seating on Friday nights. A selection of imported teas from Teabox add intrigue to the teatime experience with the strong aromas of strawberries and rooibos, white peach - and spicy chai pervading the air as guests enjoy a tea ceremony with a personalized teapot that filters the tea directly into the cup. Patrons will also be able to connect to the internet on their personal laptop with a free 20 MB voucher compliments of Skyrove. As Skyrove only requires the user to insert their cellphone number, no codes or permissions are required from a waiter. The Restaurant is fully licensed and opens at 06h30 from Mondays to Sundays. It closes at 17h00 from Mondays to Thursdays, 21h30 on Fridays, Saturdays at 19h00 and at 14h00 on Sundays. As with the hotel’s other spaces (The Venue, Daddy Cool, The Airstream Trailer Rooftop), The Restaurant can be hired or incorporated into a total event package. The Grand Daddy is proudly associated with Jaci’s Lodges in the Madikwe and Cheetah Plains Lodge in Sabi Sands.

A warm, relaxing home away from home the Library offers hotel guests a the Cape Grace hotel , and outside patrons alike, an area to sit back and unwind, while enjoying the delicious treats on offer. There is a special menu for the library, as well as a Sugar Buffet and Sugar and Spice Buffet for guests to indulge in. The Sugar Buffet consists of a variety of sweet treats, from candy apples to cupcakes it is a wonderful indulgence, and a great place to have tea with friends. There is also a Sugar and Spice Buffet: as well as all the delicious cakes and pastries on offer, guests can delight in a wonderful array of traditional Cape Malay fare. Visitors to the Library can also choose from the a la carte menu – a variety of light meals, seafood and fabulous desserts. With house specialities such as Chalmar beef fillet, seared tuna, shellfish and a rooibos smoked chicken salad there is a wonderful selection of fabulous food to choose from. Filled with hundreds of books, old and new, as well as over 200 pieces of art, the Library offers patrons an elegant place to sink into the richly upholstered chairs and let go of the day’s stresses and strains.