Cape Town Restaurants

@ 3Fig is a private dinner club set in the residence of an up market guesthouse in Newlands. The interior and delectable four-course dinner sets the stage for a night of indulgence, conversation and personal attention. Arrive between 19h15 and 19h45 for drinks and canapés before the evening commences with great food and fine wine. As gourmet chef Neill Anthony takes the helm (flamboyantly showing his skills attained working in the kitchen of Gordon Ramsay) wander through the kitchen and watch the magic unfold. The weekly menu is complimented by wine pairing expert David Wibberley (The founder of borde (aux) room) allowing each dish to perfectly compliment each glass of wine. Summer evenings embrace dining alfresco on the covered patio and cooler nights seek warmth in the cosy library.

This upmarket grill room offers a one-of-a-kind dining experience in a vibrant, classy environment. An extensive range of wines, fine cocktails and drinks work effortlessly alongside the menu and melt-in-your-mouth meat dishes puts this premier dining experience in a league of its own. For the most succulent and superb beef, always cooked at 1800º Fahrenheit, 1800° is the place to be. This is the ideal setting for that all-important business meeting or for discerning patrons in search of a refined meal and professional service. The beef and other meats are grass and grain fed and carefully matured to ensure the finest flavour and the most tender cuts. 1800° prides itself on innovative thinking, superb service and exceptional presentation.

A restaurant that boasts superb dishes that showcase the sumptuous but simple flavours of Italy, 96 Keerom is the place to be for a memorable taste of the Med. An atmosphere of simple sophistication runs throughout the restaurant. The staff are friendly and tend to diners needs without being intrusive and are happy to advise on selections to suit. A great wine selection rounds off the superb offerings for a truly satisfying Italian dining experience.

Arnold's is a cosy but vibey restaurant in Cape Town's City Bowl.Famous for their Early Bird Breakfast as well as lunch specials and game dishes like crocodile ribs, warthog ribs, oryx steaks and great salads. Enjoy happy hour while you take in the mountain views (from 4.30 pm for 2 hours every day) or treat yourself to the best cheese cake!Need to know? Open 7 days a week from 6.45am to late (8am Saturday & Sunday), outside dining till 10pm.

In a beautiful Victorian Town house on the vibrant and trendy Kloof Street is Asoka. The menu offers superb flavoursome tapas and promotes sharing and socialising while sampling the delicious creations with friends and family. The food served is healthy and full of wonderful flavour combinations that have diners ordering seconds and thirds. Enjoy a truly tranquil culinary experience at Asoka.

Baia is the talk of the town when it comes to the finest seafood. Offering the most delectable seafood dishes created with skill and passion and using the freshest fish and shellfish, diners are treated to a sumptuous feast. Even the meat lovers are taken care of with a mouth-watering selection of meat and poultry dishes. A large spacious terrace offers a superb al fresco setting with stunning views, a lounge and bar provide a space to relax before or after you meal, or just a place to enjoy a drink or two in a wonderfully vibrant ambience. The decor is understated and perfectly placed with lighting and beautiful colours that create a warm but stylish look as well as mosaic tiles that pay homage to Mediterranean roots.

The menu leans towards fusion and Asian dishes alongside an interesting take on pub inspired dishes served with a beer of the day. The décor exudes modern black and white gothic effects, photographs and dripping candles and live jazz. Try a hanger steak or ale steamed mussels complimented by a fine glass of wine or crisp beer, tapas or a hearty fish stew. Blakes Bar entices the senses and wraps the palate in tasty, statement dishes and bold décor.

Cape Town’s newest hotspot, Blonde, sister restaurant to Beluga and Sevruga is no doubt one of the most popular restaurants in Cape Town. Open evenings only seating 120 guests, Blonde caters for fine dining with a small a la Carte menu offering seasonal delights. The interior is pampered, lavish and ultra plush. From the seductive interior of the bar and lounge, the couches covered in rich fabrics, the gorgeous wooden floors and high ceilings to the crisp white linen, designer chairs, beautiful staircase and romantic balcony. Blonde entices and captivates in every way.

Housed in the building where the city once banked gold, this vintage gem boasts breathtaking décor heightened by vaulted ceilings, dark lacquered wooden floors and striking original chandeliers. Expect to be wined and dined in timeless style warmed by roaring fireplaces and the sultry sounds of swing jazz. The menu caters decadence-a classic gastronomic voyage sampling firm favourites, hearty portions and spicy flavours. Try favourites such as deep fried Camembert with figs, rocket and nuts for starters, Springbok carpaccio and roquefort snails. Mains brim with choices such as grilled calamari, carpetbagger steak (filled with mussels) or the Brio burger and Crayfish Thermidor. Experience the return of vintage glamour at Brio 1893 located along Adderly Street for a truly out of this era dining experience.

Cafe Blouberg is located in an old cottage on the water’s edge. Looking out over the Atlantic towards Robben Island and Table Mountain, patron can feast on delicious meals for breakfast, lunch and dinner. The breakfasts are delicious, and there are eight wonderful options to choose from. Patrons are treated to the most amazing views, while enjoying a hearty start to the day. There are a variety of light lunches to choose from, including wraps, salads, toasted sandwiches and snack baskets. There are also more substantial meals on offer with a distinctly Mediterranean twist. The evening fare is fresh fare from the sea, as well as a variety of other dishes that to delight diners. With views that can’t be beaten and fabulous food, Cafe Blouberg offers patrons an eating experience that is not only delicious, but fresh and homely. It is the ideal place to enjoy a cocktail while watching nature at her best as the sun sets over the ocean and Cape Town basks in twilight.

Café Chic boasts a classic French bistro taste and a menu that flirts with the palate and cool and un-usual ways. Try the squid-ink tagliatelle served with swordfish, or the dreamy Grand Marnier soufflé for dessert complimented by a small local wine list and grand highly priced French version. Extensive cocktails and cognacs cater variety as do they various rooms that slip off the main annex of the house. Begin the night perusing the menu in one of two elegant restaurants or the heavenly patisserie, then wet the palate in the grand Moroccan chill out tent furnished in velvet drapes and soft lounging cushions. Café Chic is open for breakfast and lunch and light meals such as tapas and drinks in the evening.

Beautifully stylish, Café Max entices with mouth-watering home cooked meals using the freshest ingredients complimented by a small-handpicked cocktail list and classic wine list suitable for all palates and pockets. The interior is refined, contrasted by traditional black and white marble tiles and splash here and there of silver and pink. Dine within the calming interior or enjoy the charming alfresco setting on the lavender lined terrace.

Superb attention to detail and exquisite creativity with flavours are two of the reasons to take some time out and pay a visit to Carne SA. Much of the meat comes from the restaurant owner’s own farm so diners can be assured of superb quality and freshness. Brilliant staff are on hand to help you make a selection and advise on a good wine to suit from the wide selection on offer. A meat-lover’s must, Carne SA is a dining experience you’ll want to come back for.

A Home away from home, Nestled between two giant palm trees on the far side of Regent Street in Sea Point, Italian restaurant Casa Nostra is a slice of home-style Italian comfort that in Cape Town, is particularly hard to come by. Translated, Casa Nostra means “Our House” – but I suppose we lied because here at Casa Nosta, we would like you to consider our house, your house, by making yourself truly at home. Our kitchen is another story in itself. Spearheaded by a passionate (and slightly temperamental) head chef, our kitchen prides itself on the best homemade pasta this side of the Atlantic. And our rustic-style pizzas have also proved more than popular with the locals and the returning tourists. However, apart from our homely food, we acknowledge that a good dining experience draws from a number of factors. When they’re not playing backgammon or drinking copious amounts of coffee at outside tables, our trusted and welcoming team who run the floor will go to great lengths to make sure you’re comfortable and well-looked after. Whether it’s a special occasion or a private function, we will accommodate anyone and everyone, but be sure to book a table because with no more than fifteen of them, we tend to fill up quite fast on most nights. Just like a home, it takes a combined effort to make a restaurant work and having been open for a little over two years, we hope to brighten the street with our red and white checked tablecloths long into the future. So whether your prefer an ice local cold beer or a tall glass of Sangiovese, pop in and let Casa Nosta cater to your every culinary desire.

Located along upper Long Street, this Spanish inspired restaurant exudes a warm welcoming ambiance set with warm brick walls, soft lighting and religious icons that adorn the walls. Tapas is the order of the day, enjoyed in perfectly sized portions try the octopus, mussel, clam and tortilla tapas or the grilled oysters drenched with olive oil and garlic, or the rabbit stew complimented by a glass of sangria, concluded by saffron ice cream for dessert. The clever décor and stylish interior, including delicious tapas makes Ultima Tapa the ideal place for dinner indulgence.

Delight your taste buds with wholesome hearty food in a relaxed intimate setting distinctly Mexican. The colourful lighting and authentic memorabilia blended with funky tunes transports you to the lively back streets of Mexico. Aromatic spices dressed with vivid colours and flavours tantalise your taste buds with an abundance of margarita and tequila to put out the flames for those brave enough to sample the chilli on tap. Seating just 22 patrons inside - this hip and happening tequila shrine offers great value for money and starter portions large enough to pass around the table. On balmy summer days, laze around beneath the old El Dinal by the river while satisfying your palette with tacos, burritos, enchiladas and temptingly delicious frozen margaritas.

Relax, kick back and enjoy the warm inviting atmosphere softened by sparkling chandeliers, scattered cushions and sexy sounds. Deli Delish wraps the palate in exotic flavours infused with a traditional twist. Enjoy sumptuous home cooked foods that pay homage to the roots of flavour and taste, real Moroccan chicken tagine, traditional Malay curries and smooth classic creations of Oxtail and Venison stew. Signature dishes such as Deli Delish Greek-style lamb burger or prosciutto wrapped fillet and tiger prawns with mango and chilli relish, intoxicate the senses cooled by a glass of boutique white wine harvested straight from 4 of the 7 wine estates in Hout Bay. With a European ambience spilling out onto pavements shaded by the cool warmth of Fisca trees, patrons enjoy delectable imported or cured meats and cheeses served with freshly baked breads dressed in speciality condiments and pates. Whether dining alfresco, indulging in delightful combinations or enjoying lazy days savouring homely breakfasts, Deli Delish promises a warm and memorable dining experience that revitalises the soul.

At Die Boer you can experience the "creme de la creme" of South African music, comedy and theatre productions whilst enjoying a great meal in a warm, comforting and superb acoustic environment. Just a 20-minute drive from Cape Town city centre gets you to one of the best dinner-theatre and live entertainment venues in the Western Cape.

Located along Hout Street this visually seductive and comfortable eatery boasts a gastronomic experience set over 3 floors of pure decadence. The ground floor welcomes with a white marble bar, contrasting wooden floors and exposed granite walls leading into a private cigar lounge. The 1st floor holds an intimate restaurant that caters to your every whim with the finest South African produce, quality meat and seafood. The 3rd floor boasts a prestigious art gallery showcasing work from the Jetzis Art exhibition. Exuding a relaxed and homely setting amidst an array of stylish furnishings, diners enjoy the ever-changing menu brimming with organic vegetables, finest beef and venison and fresh seafood. Savour a complimentary ‘Amuse Bouche” to wet your appetite before testing’s favourites such as raw Norwegian Salmon and wasabi ice -cream, beef rossini and the chocolate chip cookies, served with a bourbon ice and honey ice cream and a warm frangelica white chocolate sauce. Fourty Ate in Hout Street, Cape Town offers international dining in stylish surrounds in the heart of Cape Town.

Exuding a homely ambiance that reflects the meaning of Gesellig (cosy in Dutch) diners relax at intimate tables and deep couches soaking up the international influenced menu. Serving early bird breakfasts, lunch and brunch, the menu caters for all tastes and attitudes from mains to pastas to potjies. Linger around as long as you want, Gesellig beacons to keep their doors open until the last person has had enough.

Hemelhuijs Restaurant oozes charm and tradition, inspired from picturesque Dutch heritage. Roughly translated, Hemelhuijs means ‘House of Joy”, and this meaning lends itself throughout the charm, décor and overall dining experience. The interior perfectly balanced by a spread of decadent home ware, modern Zen furniture works seamlessly complimenting a perfect day out shopping and indulging. Tables spill out onto walkways, bending at the whim of indulgent faces scanning the A3 menu offering all day breakfasts, and tantalizing lunches. For breakfast/brunch order fruit and yoghurt, poached eggs, prosciutto, artichoke and hollandaise sauce, scrambled egg, salmon and toasted apple cake and omelet with a maple syrup glaze, bacon, figs and goat’s cheese! A salad such as marzipan and dried apricot layered with roasted chicken is a definite must or the slow roasted lamb ribs and the Hemelhuijs burger topped with creamed mushrooms and poached egg. Classic modern touches, therapeutic shopping and mouth-watering cuisine make this daytime eatery one for your foodie calendar.

Located in the old Europa and Russel’s Carvery building, La Moutte has feathered her nest and called Regent Road her home. Translated, La Moutte means seagull in French, and with the perfect location, squawking seagulls and fresh sea breeze, what better place to enjoy a little taste of France. The storytelling interior paraded by old character features, fireplaces and regal dining rooms makes for an enjoyable, happy and friendly atmosphere. The French inspired menu pampers with upper class cuisine and orgasmic deserts in a cosy and intimate setting.

Located in Observatory, Mango Ginger’s philosophy on food is about health, nutrition and flavour. Enjoy intimate and professional baked goods, wheat free organic pies, wholesome breakfasts and lunches that change daily. For lunch try the Potato Rosti with smoked salmon, herbed cream cheese and salad, Parmesan Chicken Strips on crostini with a cooked tomato salsa, pesto and garnished with rocket and olives. For wheat intolerance diners, try the Wheat Free Crepes filled with lemon, artichoke chicken and garnished with freshly blanched asparagus. Winter warms the palate with hearty Lamb, Almond and Ginger Casserole with a side serving of short-grain organic brown rice. Mango Ginger takes care of all palates and caters for all appetites that enjoy healthy, hearty and nutritious food.

A stunning restaurant started by 3 Michelin-starred chef, Maze at One & Only, Cape Town must be experienced.Using local ingredients and celebrating local flavours, maze proffers the finest creations for breakfast, lunch and supper, with a dedicated children’s menu as well. Steaks lovers will particularly enjoy the succulent cuts of meat, specially prepared with an imported broiler which heats the steaks to 650°C for superb flavour. The open kitchen allows for patrons to watch the chefs creating the mouth-watering masterpieces.The decor is striking and inviting, having been designed in keeping with the name of the restaurant. A fantastic wine loft offers a vast and eclectic selection of 5000 bottles, featuring both well-known and soon-to-be well known South African vintage wines.Enjoy a stylish celebration of South African cuisine at maze.

Mimi is a family run business that offers an extensive menu and early bird breakfasts, cooked to perfection with a nice cup of coffee, enjoyed at leisure before work. A reputable haven for many locals who visit to entice their senses with the delights on offer and expertly prepared coffee by trained barista in a cosy and relaxed setting.

Indulge your senses with an extensive variety of gourmet pizzas in an authentic Italian pizzeria touched by dark wood, deep colours, low hung chandeliers and a warm ambient glow from the wood-fired oven. With a wide choice of vegetarian and wheat free options available, Morituri Pizzeria caters for most pampered palates to the health conscious with ease and creativity elevating wheat free dining to a gastronomic status. Enjoy enticing combinations such as Red Pesto, Proscuitto & Rucola (Rocket) pizza or delectable pastas and prawns tossed with Thai Pesto, Rosa Tomatoes, Olive Oil, Garlic & a hint of Fresh Chilli. With a good selection of wines flattered by uncomplicated recipes and a vibey ambience, Morituri Pizzeria boasts the belief they make the definitive wood-fired thin-based pizza in Cape Town. To believe it, you have to try it.

Myatt Café & Chocolatier is elegant and opulent; the decor is more like a designer haute couture showroom. Crockery from Villeroy and Boch, designer Vitra chairs and Eileen Grey tables all contribute a quintessentially chic experience. Fashioned on a French salon, a leading trend setter, this cafe offers patrons the utmost in style and sophistication, and a gourmet menu of delicious sweet treats and light meals. Breakfast ranges from croissant baskets with either homemade jams or hams and cheeses to fruit and muesli. There is also the Myatt Breakfast Treat, which consists of mini croissants filled with emmenthaler cheese, scone with clotted cream & preserve, selection of finger sandwiches, fresh fruit salad & macaroons, fresh orange or grapefruit juice, Myatt special blend of tea or coffee. Lighte meals include a delicious range of filled sweet and savoury croissants, gourmet sandwiches and salads, as well as a mouth watering range of freshly baked tarts. The High Tea, masterfully prepared by a renowned confectionary chef includes pastries, cakes, mini croissants and finger sandwiches freshly made to order. There is an out-of-this-world range of sweet treats to choose from, and a fabulous range of speciality teas and coffees. All the delicacies are available at the retail counter, along with a delectable delight of imported Belgian chocolates.

For a truly unforgettable evening of decadent dining in stylish surrounds, try the world-famous Nobu. Fresh South African seafood is complemented with indigenous spices and the superior skill of talented chefs. The sushi and sashimi creations are a must for sushi lovers. A bar offering a selection of Sakes, plum wines and Japanese beer is situated on the upper level for those who wish to sample the best beverages that Japan has to offer. Sample the delights that Nobu has to offer and experience the many reasons why this chain of Japanese restaurants has become so popular across the globe.

Ons Huisie offers patrons quintessential Afrikaans hospitality coupled with West Coast warmth. The old fishing cottage that is Ons Huisie is over 150 years old, and is a South Africa heritage site. It has been transformed into a welcoming, homely restaurant that serves the best in South African, and particularly Cape cuisine. The dishes on the menu are inspired by days of old and by the fresh ingredients that are used to make them. The cosy, homely kitchen offers the best in traditional South African fare. Located on the West Coast of the Western Cape, the menu at Ons Huisie takes full advantage of it location next to the sea with a plethora of fresh seafood dishes and traditional Cape Malay cuisine. Favourites like Aunt Baby’s pickled fish, oven baked snoek and a West Coast seafood potjie are among the favourites on the menu. There is also a buffet menu available, and patrons are advised to check with the proprietors when this is being served. An ideal family restaurant, where kids can play on the grass where the old fishing boat rests as a reminder of days of old. There is also a kids menu, so there is no excuse not the make sure Ons Huisie is on the agenda.

Seafood with a delightful Italian twist is the order of the day at Pepenero.There are some superbly creative seafood options available as well as some meaty Italian staples to suit those who would prefer something different. The wine list is nicely selected with a good collection of local wines as well as some Italian vintage wines and a few sparkling options.Flawless service enhances the experience, as does the stunning view of the Atlantic from cosy booths decorated in luxurious soft suede.A decadent taste of Italy awaits you at Pepenero.

Stylish décor, opulent pizzazz and fine dining sets the mood for perfectly placed dinner sunsets or lunches flanked by ocean views. The menu boasts international cuisine enjoyed with the cosmopolitan setting of Camps Bay perfect for a romantic dinner or relaxing lunch where indulgence is key and opulence pampers worthy palates.

Set in the heart of Durbanville, this charming and elegant dining experience captures the mood with crystal chandeliers, real napkins, beautiful décor and excellent but pricey wine list. Savour international cuisine enjoyed over lunch or dinner. Try the fish cakes, deliciously light, served with piquant white sauce, or the beef tongue with olives and capers. Proceed to slow-roasted leg of lamb with rosemary, garlic and red wine jus (to die for) or the pan-fried venison with fondant potatoes and champagne sauce. Round off your meal with the Gorgonzola ice cream layered in green fig preserve. Pistachio delights the palate and pampers with true comfort and style.

Exuding an urban restaurant feel, Reuben’s caters with local flavour and a menu that entices simple wholesome goodness. Fresh flavours dominate generous portions set in a sophisticated bistro setting. Presentations are flawless and dishes brim with local flare. Pamper the palate at this urban retreat in the heart Cape Town’s waterfront for an unforgettable dining experience.

Rated by local restaurant guides with a prestigious award from Diners Club Wine Awards, Rioja serves up international courses infused with local dishes for a truly alluring take on African dining. Owners and chef, Simon and Ceri’s extensive training and experience abroad inspired mouth-watering creations that delight and entice the palate. With special emphasis placed on using only the freshest and local produced ingredients, nothing is more personal than the aromatic taste of freshly picked vegetables from the chefs’ personal garden and chickens from the free-range enclosure. Enjoy dinner, lunch and a new introduction on breakfast with family and friends in the tranquil surrounds of Solole Private Game Reserve with activities and jungle gyms at hand to give much need parents time to savour and enjoy the culinary delights prepared by acclaimed chefs at Rioja.

An exciting menu that changes on a daily basis and superb attention to detail are just two reasons as to why Savoy Cabbage must be visited!A focus on hearty, meaty dishes ensures the carnivores are happy, however, the vegetarians haven’t been left out of the loop and have their choice of some sumptuous non-meat options. A superb wine list matches the cuisine perfectly.Set in an old restored building, full of character, the atmosphere is bustling yet tranquil and makes for a brilliant dining experience.

With a charming interior warmed by strong combinations of green, yellow and gold walls, Thai World infuses an ambience authentically Thai contrasted by touches of gold reflected in statues and mirrors. This bright pink, surprisingly spacious restaurant boasts a sheltered outdoor patio dressed in chocolate blinds and portable heaters for a cosy and intimate alfresco dining experience. The well-priced menu alongside the Ala Carte service and excellent buffet offers extensive choices to choose from. Starter recommendations include the Sa Tay Kai (skewered chicken with homemade peanut sauce with delightful main course choices of crispy duck stir-fry with vegetables and cashew nuts. Savour the delectable chocolate spring rolls with ice cream, or the grilled banana with honey and ice-cream for desert. With chequered floors, welcoming arches and authentic Thai artefacts, Thai World offers an oasis out of Africa and heavenly cuisine for an intimate Thai experience.

Tinged with all the appeal of London, the bright red door welcomes with a nostalgic colour of London’s double decker buses or bright red telephone booth. Inside the interior buzzes in black and white checkered flooring, contrasting white chairs and elegant old pictures softened by the flickering candlelight. The menu tantalizes with delightful fresh figs stuffed with gor­gonzola, wrapped in Parma ham, served on a bed or rocket and topped with Parmesan cheese followed by tasty plump and crispy fish cakes served with a side salad and a dressing rounded off by a Dom Pedro. Step into The Duchess for a royal culinary affair in the heart of Sea Point.

Housed inside Romney Park Hotel and Spa, George Restaurant is a welcoming and comfortable dining establishment lit by a backdrop of the Atlantic Ocean, Robbin Island and Green Point Stadium. This elegant eatery boasts delicious and wholesome meals alongside a lounge bar and pool terrace perfect for soaking up the summer ambiance over a cooled cocktail and light meal from the seasonal menu. Enjoy breakfast, lunch or dinner in elegant surrounds or curl up next to a roaring winter fire admiring the view.

The Grand Cafe and Beach is one of the trendiest places to be seen in Cape Town. Beach cafe style meets Parisian chic with vast crystal chandeliers, Persian rugs, rich fabrics and antique furniture. This eclectic mix of style and panache is set against the backdrop of the Atlantic Ocean and Table Mountain, with views that are out of this world. The menu is melange of old meets new, with fabulous east meets west fusion, as well as tried and tested classics and modern contemporary dishes. Pushing the envelope with its unique style, the Grand Cafe and Beach offers patrons a unique dining experience. Open for lunch and dinner, the menu is exciting and varied, and is filled with strong flavours, fresh ingredients and fabulously innovative combinations. The Grand favourites include tempura prawns, classic Caesar salad, bouillabaisse, fillet béarnaise and an out of this world crayfish sandwich. The Grand Cafe and Beach also offers diners fabulous thin crusted gourmet pizzas, served on long wooden platters. With a sun deck and sea sand beach that is gently lapped by the ocean, fabulously opulent decor and delicious food, the Grand Cafe and Beach offers all the ingredients for a perfect meal.

The Green Dolphin Restaurant is one of Cape Town’s premier jazz hotspots. Located in the V & A Waterfront, on the water’s edge, patrons can sit with Table Mountain as their backdrop, watching the seals at play while taking in the smooth sounds of some of the finest jazz the Mother city has to offer. Relaxed, intimate and jivey, the Green Dolphin is a popular haunt for tourists as well as Capetonians who are looking for a great night out. The menu is varied and has a little something for everyone. With plenty of fresh seafood on offers, as well as delicious meat and vegetarian speciality, diners will be delighted. The seafood chowder and fresh mussels with a creamy white wine sauce with chilli, coriander and garlic are a must on the starter menu. And the venison kebabs and prawn and crayfish duo are a tasty treat for those with a bigger appetite. The wine list offers some of the finest wines from around South Africa, the perfect complement to any of the dishes on the menu. With jazz every night of the year, fabulous food, unsurpassed views and a wonderfully warm and welcoming atmosphere, the Green Dolphin should be on everyone’s list of places to eat in Cape Town.