Cape Town Restaurants

This upmarket grill room offers a one-of-a-kind dining experience in a vibrant, classy environment. An extensive range of wines, fine cocktails and drinks work effortlessly alongside the menu and melt-in-your-mouth meat dishes puts this premier dining experience in a league of its own. For the most succulent and superb beef, always cooked at 1800º Fahrenheit, 1800° is the place to be. This is the ideal setting for that all-important business meeting or for discerning patrons in search of a refined meal and professional service. The beef and other meats are grass and grain fed and carefully matured to ensure the finest flavour and the most tender cuts. 1800° prides itself on innovative thinking, superb service and exceptional presentation.

Nurtured through painstaking restoration in a building dating back to 1902, the character breathers throughout the space, leading into several inter leading rooms, heightened by high ceilings and parquet flooring to create a statement that exudes elegant grandeur. The jaw dropping surrounds and sophisticated menu is aimed at the more refined palate offering choices such as cheese soufflé served with herbs and mustard cream, Duck served with a traditional orange sauce. The restaurant shares space with a bookshop and art gallery showcasing the most exquisite art. Browse masterpieces before indulging in fine cuisine at 6 Spin Street and experience fine dining at its best.

A restaurant that boasts superb dishes that showcase the sumptuous but simple flavours of Italy, 96 Keerom is the place to be for a memorable taste of the Med. An atmosphere of simple sophistication runs throughout the restaurant. The staff are friendly and tend to diners needs without being intrusive and are happy to advise on selections to suit. A great wine selection rounds off the superb offerings for a truly satisfying Italian dining experience.

Original paintings adorn olive coloured walls, heightened by a bamboo ceiling and iron candelabras. The roaring fireplace adds warmth and homely ambiance during winter and the outdoor leafy setting embraces summer and spring. The menu touches upon Asian specialties, Mediterranean dishes, Thai and South African fusion. Think lamb shank and chicken pie, tom yum soup and Moroccan couscous salad. A standard wine list and boutique wines compliment the flavours and ambiance at this delightful eatery in Mowbray.

Located in Greenways five start boutique hotel, Ashtons restaurant offers innovative dining in beautiful cosy wood panelled dining room or al-fresco on the veranda overlooking elegantly manicured gardens. Serving only the freshest South African ingredients from the stylish and internationally standard kitchen, Ashtons revitalises the fine dining experience with affordable prices, while retaining the elegant allure of five star boutique dining.

Exuding a contemporary and relaxed ambiance soothed by easy listening music and beautiful sunsets, Azure Restaurant caters with decadence and fine dining fusion cuisine. The international menu proudly influences South African flavours, with reputation as one of the first restaurants to introduce fnybos cooking (use of natural wild vegetation). Dine alfresco for a magical and breathtaking dinner sampling the finest cuisine such as signature dishes - 12A Roast Duck or the Biltong and Peppadew Tart served with cucumber ribbon salad. Soak up the colourful sunset over a bottle of wine and delightfully sweet dessert of fynbos honey bavarois or Bea's baked cheesecake. Alongside alfresco dining, Azure offers a unique dinner and movie nights featuring recent and classic movies in the hotel’s private cinema. For a night of indulgence, try their five course dinners, complete with all the trimmings and wine. Serving breakfast, lunch and dinners, Azure Restaurant proffers indulgence with a view in luxurious surrounds.

Balducci’s Ristorante is nestled in Cape Town’s V & A Waterfront. Famous for its sublime food, attentive service, understated formality and fabulous view of Cape Town's working harbour and Table Mountain, Balducci’s prides itself with its fine food and extensive international award winning wine list. The ethos at Balducc’s is to provide outstanding food that is simple, clean and delicious, using traditional Italian recipes that have been modernised. Dishes are prepared using only the best ingredients, with passion and contemporary creative flair. Heavily influenced by Italian cuisine, there is also an Africa twist with dishes such as ostrich lasagne and carpaccio of venison. There is something for everyone, from gourmet pizzas to traditional Osso Buco, from biltong salad to freshly shucked oysters, as well as a Sushi Bar, where only the finest, freshest fish is served to a discerning clientele. Diners looking for something a little lighter flock to Balducci’s for the award winning 180g Karan beef rump and sirloin burger, served on a freshly toasted roll with thick cut chips. This is the ultimate in gourmet burgers! Crisp linen, an award winning wine list and outstanding food with a sophisticated ambience makes Balducci's an absolute must for fabulous eating experience.

The Bascule Bar is Cape Town’s whisky bar supreme. With over 400 whiskeys on the menu and a huge variety of some of the best wines South Africa has to offer patrons are spoilt for choice. The food menu is simple, elegant and delicious, with the menu’s emphasis on a gastro pub theme. Situated on the edge of the marina in Cape Town’s Waterfront where the international yachts are moored, the Bascule Bar is where trendy whisky and wine lovers gather. Vibrant and bustling, it is the ideal place for a light lunch – patrons can sit out on the water’s edge and take in the sunshine. By night the Bascule bar becomes a hub of sophisticated elegance where wine and whisky flow, and all the beautiful people of Cape Town come out to play. The gastro pub menu consists of snacks and tapas, with specialities that include goat’s cheese peppadew poppers with saffron aioli and salt and pepper squid with sweet chilli mayonnaise. Main meals are traditional pub fare with a modern twist – Cape Grace fish and chips, seared tuna burger with avocado salsa and sweet potato wedges and beef burger with sweet pepper relish, emmenthal cheese, crispy onions and French fries. Bascule Bar patrons enjoy the finer things, but appreciate the simple style of this unique spot in Cape Town's harbour.

Perfection is the name of the game at one of Cape Town’s hottest dining venues.Situated close to the V&A Waterfront in a stunning 100 year-old red brick building with contemporary interior decor, Beluga is undoubtedly one of Cape Town’s favoured hot spots.Innovative ingredient combinations and inspiring flavours in generous quantities make for a superbly satisfying meal.Impeccable service enhances the dining experience even further.A suspended wine cellar offers diners the perfect accompaniment to their carefully selected dishes. A fantastic cocktail bar features a wide selection of exciting drinks, and a warm and welcoming cafe section with an enclosed courtyard offers coffee and light meals.With exquisite food, superb service and a fantastic choice of wines and cocktails, your experience at Beluga will be one to remember and repeat!

Authentic and exotic, Bhandaris wraps your palate in warming spices with complex layers of colours and taste. Dishes are thoughtfully presented then served in traditional porcelain pots touched with flavourful textures, colours and spices. Distinctly Indian, yet elegant and true to the unique exotic flavours and spices only found in India. The owners import key ingredients straight from India ensuring your taste buds experience authentic Indian cuisine. Once immersed your taste buds are transported to the lively streets and cultural potpourri of India. Visitors are encouraged to become one with the experience by eating small portions with their hands and to share the taste and abundance of flavours with company. Bhandaris offers a relaxed and social atmosphere frequented by celebrities and locals alike where you can wet your appetite with an aromatic starter of mussels topped in an onion, tomato and masala sauce followed by a fragrant tender lamb simmered in a blend of Indian spices, yoghurt, tomato and onion with a choice of basmati rice and naan bread. The delicate aromas and taste are well complemented by a soothing Pistachio ice cream rounded off by a incredible kahwa tea made with secret Indian herbs. Bhandaris is a treasure trove steeped in ancient North Indian cuisine inspired by the tranquil beauty and flavour of their mysterious culture.

With spectacular mountain views across Steenberg vineyards, Constantia Valley and False Bay, Bistro 1682 boasts an interactive dining experience in a setting that flows from open spaces to indigenous gardens surrounded by reflective water features and floating glass bridges. Enjoy a complete multi-sensory experience that entices you to stay and relax savouring every delicious mouthful while refreshing the palate with delectable wines straight from the state-of-the-art Steenberg wine cellar. This 70 seater bistro offers a unique raw bar and counter seating experience alongside their menu with temptingly delicious morsels of raw cuisine such as sashimi, gravadlax, ceviche and oysters to mention a few. With so much variety and flavour at hand Bistro 1682 captivates the palate with a feast of senses while remaining interesting, healthy and true to the concept of raw food dining. Bistro 1682’s warm and welcoming ambience makes it the perfect place to linger and relax. Enjoy the awe inspiring scenery coupled with modern sophistication and delectable food, your visit to Bistro 1682 will see returning again and again and again.

The menu leans towards fusion and Asian dishes alongside an interesting take on pub inspired dishes served with a beer of the day. The décor exudes modern black and white gothic effects, photographs and dripping candles and live jazz. Try a hanger steak or ale steamed mussels complimented by a fine glass of wine or crisp beer, tapas or a hearty fish stew. Blakes Bar entices the senses and wraps the palate in tasty, statement dishes and bold décor.

Cape Town’s newest hotspot, Blonde, sister restaurant to Beluga and Sevruga is no doubt one of the most popular restaurants in Cape Town. Open evenings only seating 120 guests, Blonde caters for fine dining with a small a la Carte menu offering seasonal delights. The interior is pampered, lavish and ultra plush. From the seductive interior of the bar and lounge, the couches covered in rich fabrics, the gorgeous wooden floors and high ceilings to the crisp white linen, designer chairs, beautiful staircase and romantic balcony. Blonde entices and captivates in every way.

An iconic venue in fashionable Camps Bay, Blues restaurant and bar has solidified world-class status and with good reason. The layout encourages patrons to relax, with an open-plan lounge and bar and sophisticated decor. A great place to unwind as you watch the waves crash against a white sandy beach while sipping a cocktail or enjoying a delicious meal.

Housed in the building where the city once banked gold, this vintage gem boasts breathtaking décor heightened by vaulted ceilings, dark lacquered wooden floors and striking original chandeliers. Expect to be wined and dined in timeless style warmed by roaring fireplaces and the sultry sounds of swing jazz. The menu caters decadence-a classic gastronomic voyage sampling firm favourites, hearty portions and spicy flavours. Try favourites such as deep fried Camembert with figs, rocket and nuts for starters, Springbok carpaccio and roquefort snails. Mains brim with choices such as grilled calamari, carpetbagger steak (filled with mussels) or the Brio burger and Crayfish Thermidor. Experience the return of vintage glamour at Brio 1893 located along Adderly Street for a truly out of this era dining experience.

Simply stunning views and a fabulous three to five course menu accompanied by great wines have earned Buitenverwachting Restaurant the position as one of Cape Town’s finest for many years. Relaxed and elegant, traditional and contemporary, it lives up to the meaning of its name “Beyond Expectations”. Chef Edgar passionately invents innovative dishes to entice his patrons to an incredible and sensual dining adventure. A la carte and set menus are daily available for lunch. The menus change often and offer sophisticated fare, using only the finest produce sourced locally and internationally. During the summer months you can indulge in a pre-booked summer picnic basket served under the trees in the beautiful gardens. So sit back and savour Edgar’s ambrosial dishes with a glass or two of the Cape’s finest. An extensive wine list comprising the very best of Buitenverwachting, the Constantia Region, the Cape Winelands, as well as selected international wines compliments the outstanding cuisine. Opening hours Monday to Saturday from November to Easter: Lunch is served from 12:00 – 15:00 Dinner is served from 18:30 – 22:00 Opening hours Tuesday to Saturday from Easter to October: Lunch is served from 12:00 – 14:00 Dinner is served from 19:00 – 21:30 Credit cards: AmEx, DC, MC, V.

With a backdrop of Table Mountain and Robin Island, and miles of sandy beaches, Beach Bistro Restaurant is the perfect place to indulge in the setting sun and mouth-watering cuisine. From delicious buffet breakfasts laden with fresh fruits, pastries and continental offerings to light lunches on the terrace enjoyed next to the sparkling pool. The menu explodes with choice starting with breakfasts, salads, toasties, pizza, burgers and Beach Bistro baskets for lighter meals and the full a la carte dinner tempts with traditional local cuisine. Try the Karoo lamb chops, potjie, bobotie, a succulent steak or fresh line fish or frolic in contemporary European dishes with a hint of Mediterranean influence. The extensive wine list alongside decadent dessert of chocolate gateaux fresh fruit and ice cream or cheese platter rounded off with a port or cognac completes the experience. Indulge in true Cape hospitality with a romantic dinner for two or celebrate something special with friends and family at Beach Bistro Restaurant in Milnerton.

With sweeping views over the Atlantic Ocean, perched right on the waters edge, Cape Town Hotel School Restaurant offers any occasion dining in a fine and elegant setting. Award winning chefs create masterpieces of fine cuisine, while diners relax and enjoy the beautiful setting and mouth-watering cuisine. Located along Beach Road in Mouille Point, Cape Town Hotel School Restaurant is a must-try for discerning palates.

Superb attention to detail and exquisite creativity with flavours are two of the reasons to take some time out and pay a visit to Carne SA. Much of the meat comes from the restaurant owner’s own farm so diners can be assured of superb quality and freshness. Brilliant staff are on hand to help you make a selection and advise on a good wine to suit from the wide selection on offer. A meat-lover’s must, Carne SA is a dining experience you’ll want to come back for.

Boasting great views of False Bay, Steenberg Mountains and the vineyards, Catharina’s Restaurant follows through with breathtaking surrounds evident in the rich and sophisticated interior. The décor speaks global with a twist of African charm blended and inspired by local talent and raw materials wrapped in earthy rich colours. Expect contemporary South African cuisine with a touch of sophistication and an award winning wine list. Sunday’s soothes the palate with fantastic fare and live Jazz. Catharina’s Restaurant is an unforgettable dining experience situated on one of the Capes oldest farms, awarded with the American Express Platinum Award 2009 and Diners Club Award Excellence Wine list 2008.

Located along upper Long Street, this Spanish inspired restaurant exudes a warm welcoming ambiance set with warm brick walls, soft lighting and religious icons that adorn the walls. Tapas is the order of the day, enjoyed in perfectly sized portions try the octopus, mussel, clam and tortilla tapas or the grilled oysters drenched with olive oil and garlic, or the rabbit stew complimented by a glass of sangria, concluded by saffron ice cream for dessert. The clever décor and stylish interior, including delicious tapas makes Ultima Tapa the ideal place for dinner indulgence.

Owner and chef Cheyne seduces with a modern, chic and cool approach to cooking that caters for simple and relaxed palates. Mega stars like Robbie Williams, Kylie Minogue and Eric Clapton have savoured Cheyne’s delights and now regular foodies flock to enjoy the flavours from the kitchen style restaurant. Located along Bree Street, Cheyne’s redefines dining with simplicity and coolness.

Constantia Uitsig's original Cape Dutch Homestead is surrounded by sweeping views of Constantiaberg Mountains and vineyards. Under the expert hand of Head Chef, Clayton Bell, Constanita Uitsig Restaurant has earned an international reputation for a elegant, yet relaxed atmosphere, promising a memorable dining experience. Chef Clayton Bell builds on the indelible legacy of chef extraordinaire, Frank Swainston. The menu’s focus remains the robust flavours of Italy with forays into exotic Asia. Clayton believes that consistency is a key factor in the restaurant’s ongoing popularity. “Don’t over-complicate food, and don’t mess with good quality ingredients. I’ve been here for 13 years, and Uitsig is my second family.” This attitude underscores the elegant yet relaxed, convivial atmosphere that keeps so many people returning for another meal in the original Manor House on the estate. It’s also why first-time visitors feel immediately that they’ve come home. Since its launch in 1992, Constantia Uitsig Restaurant has consistently featured in the Top Ten Restaurants of South Africa. Need to know? Open 7 days a week Lunch: 12h30-14h30 Dinner: 19h30-21h30 Closed: Lunch 31 December New Year's Day

Aptly named after one of Queen Victoria’s most loved pooches, Dash Restaurant and Bar exudes elegance and pedigree class. Always smooth and full of surprises and dashingly attractive. The menu excites with unusual combinations that playfully blend effortlessly. Try the beetroot-cured salmon with horseradish apple slaw; a delicious sweet and savory mélange, or the Caesar salad layered with anchovy toast and quail eggs, smooth and rich. Wash the palate with a selection of refreshing sorbets, including tomato granita with a drop of vodka, or rose, dressed with a sugared rose petal for utter decadence. Mains warrants fat and juicy hazelnut-crusted scallops served on a bed of wilted baby fennel, while the grilled beef fillet with herb mash and spinach purée, dazzled in a rich Port jus, melts the palate of any carnivore. Round off this decadent dining experience with a liquorice macaroon with tangerine jelly or coconut panna cotta with lime sorbet and passion fruit coulis. Dash Restaurant and Bar brims with delightful surprises, dashing décor and a cool combination of modern and elegant comforts perfect for splashing out over breakfast, lunch or dinner.

This unique South African franchise was inspired by South African wines, as well as the charm of the Cape and Boland. Our cellars reflect this influence in the variety of Cape and Boland wines that we stock. The décor at the De Kelder Restaurant is thoroughly indigenous as everything was locally designed and manufactured. Top wine estates display their wines in stylish back-lit cabinets with various pictures of the wine estates in the background. The restaurant boasts a stylish bar and a big screen for watching sport events. The food is a celebration of the Cape’s cosmopolitan influences. An extensive a la carte menu caters for everyone’s needs, as well as the set menus for large groups and functions. The deep-fried camembert starter is crusted with sesame and poppy seeds, giving a new twist to this popular dish. All the meat lovers can sink their teeth into one of the Cape’s best Chateaubriand steaks. De Kelder Restaurant and Winery has irresistible specials throughout the week.

This hidden gem welcomes you with flickering candlelights and polished marble floors dressed in earthy African art. Pure understated elegance in a romantic venue that oozes class and passion for upscale country cuisine. Tranquil surroundings provide the perfect setting for alfresco dining on the terrace. The exciting and sumptuous Ala-Carte menu serves exquisite country cuisine and extensive wine list. Menu change daily according to availability of locally sourced ingredients. Dine at Andros Hotel for gourmet breakfasts, lunches and delicious dinners and experience warm ambience with upscale surroundings for truly exquisite country cuisine.

Fantastic contemporary cuisine awaits you at this superb venue in Cape Town’s bustling CBD. Set within an intriguing old building, the restaurant has multiple dining rooms as well as a wine cellar for a more romantic setting for two and a courtyard for al fresco dining. Priding itself on consistently good food and superior service, Five Flies offers a varied menu of delectable contemporary dishes, created by a talented and dedicated team. Take some time out of the rat race for this popular Cape Town venue.

Located along Hout Street this visually seductive and comfortable eatery boasts a gastronomic experience set over 3 floors of pure decadence. The ground floor welcomes with a white marble bar, contrasting wooden floors and exposed granite walls leading into a private cigar lounge. The 1st floor holds an intimate restaurant that caters to your every whim with the finest South African produce, quality meat and seafood. The 3rd floor boasts a prestigious art gallery showcasing work from the Jetzis Art exhibition. Exuding a relaxed and homely setting amidst an array of stylish furnishings, diners enjoy the ever-changing menu brimming with organic vegetables, finest beef and venison and fresh seafood. Savour a complimentary ‘Amuse Bouche” to wet your appetite before testing’s favourites such as raw Norwegian Salmon and wasabi ice -cream, beef rossini and the chocolate chip cookies, served with a bourbon ice and honey ice cream and a warm frangelica white chocolate sauce. Fourty Ate in Hout Street, Cape Town offers international dining in stylish surrounds in the heart of Cape Town.

Harbour House masters the art of understated elegance and their food follows the same trend. If it is fine dining without the overly pretentious food you're after, this is the place to be. Situated right by the water's edge with the bustle of the waterfront around you, Harbour House still exudes a relaxed, tranquil ambience. International cuisine with a hint of Mediterranean and French influence is the speciality here, but their seafood is definitely one of their more passionate endeavours. A great bar area allows patrons to let their hair down and, as for the menu, you really are spoilt for choice. This is the ideal setting for that special occasion. Booking is advised.

Dining at Harbour House is the perfect fusion of elegant cuisine and an exceptional location, perched above the rocks in the working Kalk Bay harbour. With an air of relaxed sophistication, patrons are treated to a menu with an emphasis on fresh seafood while waves crash against the rocks below. Beautifully presented dishes have a slightly Mediterranean flavour, perfectly complimented by wines from the best local wine regions. Starters from the carefully created sushi menu prepare the palate for more robust mains. Fish goes from sea to plate, owing to the restaurant using their own boat, aptly named 'Live Bait,' to trawl the sea in search of the freshest catch of the day. Long drawn out Sunday lunches at Harbour House are an unforgettable experience. During winter, log fires create a cosy sanctuary protecting weary diners from the elements. In Summer, the glistening blue ocean provides an entrancing backdrop to lunches and dinners, where Southern Right Whales can often be seen frolicking within metres of the restaurant from Spring time. With all these factors, no trip to Kalk Bay could be complete without an experience at Harbour House. Remember to book in advance to avoid disappointment.

Famous for scrumptious lunches and dinners and a cosmopolitan ambiance, Harvey’s at Winchester Mansions is the perfect setting for lunch or dinner. Located along the Sea Point promenade, this stylish restaurant graces the palate with sophisticated combinations and fresh local ingredients. Uninterrupted views of the Atlantic, beautiful ambiance, harmonious décor and informal feel sets the mood for discerning diners who enjoy style and laid back vibrancy in the elegant surrounds of Winchester Mansions.

A daringly different and very confident restaurant with just one meal available, HQ is a dining experience to remember. The only decision diners need make at this unique restaurant is how they’d like the 250g aged sirloin steak. This is the only meal on the menu and is served with crisp French fries and a butter sauce. A small starter of lettuce with toasted pine nuts and parmesan begins the meal and a choice of 10 desserts ends it. A vegetarian option is available but this is really more a spot for those who appreciate a tender steak. Come for a unique dining experience and superb steak at HQ.

Housed in the old Muizenberg Post Office, IL Postino captures the attention with its welcoming ambience lit up by elegant décor and spacious seating. Much of the old character has been retained serving a different purpose, adding charm and attitude to this transformed eatery. From old counter tops to exposed wooden beam and large windows framing the views of the majestic mountains, IL Postino welcomes patrons with an elegant smile and dynamic menu that changes regularly according to what is available. This vibrant eatery houses a small menu displayed on blackboards and limited wine list with stylish, lightwood chairs and tables. The menu offers changeable daily selections such as roasted vegetable and brie salad with asparagus and parmesan for starters. For mains Portuguese sardines on bruschetta, with olives, bella rosa tomatoes and a scrumptious mustard aioli or the paella - made with an ambrosial stock and really high-quality fresh ingredients. The restaurant is also open for breakfast and lunch in setting the welcomes the palate to fresh, honest food.

This stylish restaurant serves unpretentious dining wrapped around a shady Brazilian pepper tree for relaxed and sophisticated dining. With flavourful global cuisine on the menu, Jakes on Summerly enjoys festive dining indoors or in the covered courtyard for refreshing al-fresco dining. Cheerful and friendly Jakes serves breakfasts, lunches and dinners with culinary temptations such as black mushroom and parma-ham sandwich for lunch or salt and pepper calamari tossed in course salt and szechwan pepper for starter. A well-known institution in Cape Town, reputation has it as the place where friends and family meet and share good food around good company. What ever you decide to delight in, you can be sure of a festive dining experience at Jakes in Summerly with efficient service and good hearty food.

Kitima is a relatively new addition to Hout Bay cuisine, but has been a huge success from the day it opened. Located in the historic Kronendal premises, the restaurant has been designed with its Thai / Asian theme in mind, but managed to keep the original aesthetic of the building intact. The menu is amazing (you shouldn't miss the dim sum), the cocktail list very impressive and service and attention to detail are of a high standard. There is a great lounge where you may drink cocktails or arrival, or linger a while and order from the starter menu, and the recently opened Raya lounge caters for smart events.On Sunday afternoons a very reasonable buffet is offered.This is an upmarket establishment and prices are in line with that, but well worth it.  It's very popular, so book at least a week in advance.

The interior soothes and relaxes with dark wooden polished floors, raw concrete pillars and face brick walls heightened with carved wooden plaques and rich oxblood red leather booths extending privacy with high backrests. The menu goes full throttle into American favourites like buffalo chicken wings with blue-cheese sauce and prawn gumbo for starters. Meat offerings make a grand performance from tender Chalmar steaks, flame-grilled to perfection and smokey, barbequed baby-back ribs. Meat platters make dining easy for those who cannot decide piled high with thin-cut French fries, crispy onion rings, corn on the cob and a selection of signature meats served with a tangy wholegrain mustard sauce. Round off your meal with a baked cheesecake or the key-lime pie and a nice bottle of wine.

Ideal for corporate events, private celebrations or parties, Marimba has a certain energy about it that makes it an ideal choice for events. Live music featuring laid back jazz, a grand piano and shaky marimbas get the mood and feet moving while appetites indulge in mouth-watering African and continental dishes. The ambiance leans towards an up market feel, setting the stage hosting the perfect event. Alongside dining, dancing and live music, enjoy aromatic coffees, sundowners and light conversation on the terrace before putting your dancing shoes on and shaking your moves to the Marimba.

A stunning restaurant started by 3 Michelin-starred chef, Maze at One & Only, Cape Town must be experienced.Using local ingredients and celebrating local flavours, maze proffers the finest creations for breakfast, lunch and supper, with a dedicated children’s menu as well. Steaks lovers will particularly enjoy the succulent cuts of meat, specially prepared with an imported broiler which heats the steaks to 650°C for superb flavour. The open kitchen allows for patrons to watch the chefs creating the mouth-watering masterpieces.The decor is striking and inviting, having been designed in keeping with the name of the restaurant. A fantastic wine loft offers a vast and eclectic selection of 5000 bottles, featuring both well-known and soon-to-be well known South African vintage wines.Enjoy a stylish celebration of South African cuisine at maze.

For a truly unforgettable evening of decadent dining in stylish surrounds, try the world-famous Nobu. Fresh South African seafood is complemented with indigenous spices and the superior skill of talented chefs. The sushi and sashimi creations are a must for sushi lovers. A bar offering a selection of Sakes, plum wines and Japanese beer is situated on the upper level for those who wish to sample the best beverages that Japan has to offer. Sample the delights that Nobu has to offer and experience the many reasons why this chain of Japanese restaurants has become so popular across the globe.

OYO Restaurant and Cocktail Bar is one of the most stylish, trendy places to be in Cape Town’s V & A Waterfront. Specialising in local seafood, including West Coast crayfish, Saldanha mussels, Paternoster oysters, calamari and fresh line fish from the Cape Coast, OYO is a diner’s delight. Visitors can sit back and take in the awe inspiring view of Table Mountain and soak up the busy atmosphere of the harbour while sipping on a cocktail or a glass of bubbly. Part of the Victoria and Alfred Hotel, one of the original parts of the Waterfront development, OYO is steeped in style, class and quality.