Wilderness Restaurants

Enjoy pure, unpretentious coastal cuisine using real food as close to their natural state drenched with olive oil and natural goodness. Blue Olive Restaurant embraces family traditions and fresh produce sourced straight from local farmers where family and friends can share and get together to enjoy the simple things in life. Tantalise the taste buds next to a cracking fireplace during winter or linger around in the afternoon sun on the wooden deck shaded by ancient Milk woods. From classic eggs Benedict drenched in hollandaise sauce to healthy fruity muesli dressed in yogurt, honey and fruit salad for breakfast. For tempting starters try either Springbok Carpaccio served on a bed of rocket, parmesan and balsamic reduction or Feta, olive, cocktail tomatoes & garlic drizzled with pesto olive oil to mention a few. Move on to a succulent 500g T-bone steak grilled to perfection served with potato wedges and veggies followed by sinful chocolate nemesis a deep-fried chocolate bar wrapped in a phyllo pastry. The Blue Olive Restaurant caters and satisfies the most exotic palates with smooth, easy-going cuisine touched by African hospitality and Mediterranean flair.

Rated as one of the top 10 restaurants in the Garden Route, Cinnamon Boutique Restaurant offers the best of culinary delights, freshly prepared in a spacious and intimate setting exclusively designed. Relax while enjoying the tropical surroundings and elegant setting before setting off on a culinary journey freshly prepared from the Ala Carte menu partnered with a complimenting wine from the extensive wine lists chosen exclusively to compliment your choice of food. Begin your meal with Smoked Salmon with Potato Rosti and black pepper Crème Fraiche followed by fresh Line Fish of the day with sesame seed tiger prawns or a Springbok Babootie with Saffron Basmati rice and roasted vegetables. Wrapped in a sumptuous setting dressed in warming paprika red walls and heightened by high back chairs, contrasting silver cutlery, fine crystal glasses and the tranquil surrounds of the gardens, diners can peruse in a choice of delectable food and extensive wine list. Relax and enjoy the serene ambience sipping a soothing cognac or coffee on the patio or in one of the exclusive lounge areas before heading home from a magical dining experience at Cinnamon Boutique Restaurant.

Beguile the taste buds with classic French cuisine combined with modern culinary art that will tantalise and tickle the most adventurous palate. Using only the freshest locally sourced ingredients Foam Restaurant entices and displays pure sophistication with wine pairing suited to compliment every meal. Start the meal with dullstroom Trout and Tuna chessboard, preserved lemon and Asian greens dressed in a rocket emulsion. Next, tantalise the palate with aged beef fillet, spring onion and potato croquettes, root vegetables, béarnaise ice cream and tarragon jus with enough room for the most exotic deserts imaginable. Foam Restaurant pampers the palate with sophisticated elegance for a truly melt-in-the-mouth pleasure experience.

Enjoy rainbow cuisine pampered by beautiful surroundings in an intimate restaurant for a relaxed un-rushed dining experience. Boasting voluptuous seafood, tender game and meat including vegetarian options, Palms Wilderness Restaurant embraces delectable cuisine in a sublime atmosphere. With complimenting estate wines from the cellar and a daily revised menu using only fresh seasonal produce, patrons can be sure of a tantalising experience brimming with creativity at the Palms Wilderness Restaurant.

Enjoy laid-back atmosphere and great food with locals in a warm welcoming setting with possibly the best pizzas in the Garden Route. From beautiful salads, pastas, grills and seafood, Pomodoro’s dishes exude traditional recipes sourced straight from Italy. For serious palates who enjoy seriously good food, indulging on an authentic Italian menu coupled with a well-partnered wine or drink, diners can expect true Italian hospitality with a cosy ambience for a relaxed, warm experience.

Enjoy fine dining, breakfast, lunch or dinner at the Riverside Kitchen housed in large double volume thatch building or alfresco on the warming terrace overlooking the river. Entice the taste buds with eclectic cuisine and heavenly game with choices ranging from tender Espetada chunks of sizzling beef and kudu meat with herbed butter dripping melting down the skewer, or the a platter of kudu (antelope), ostrich and springbok succinctly cooked to perfection and for fish lovers, a duo of delicately cooked cob and yellowtail line fish. The Riverside Kitchen is an eclectic escape to the shores of South Africa cuisine in a relaxed unpretentious setting.

Noted as the best views on the Garden Route boasting unsurpassed views, Sails Restaurant indulges the palate with crisp salads, fresh fish and seafood caught straight from the breaking shores including prime beef and seasonal produce. This light and airy restaurant exudes space, golden sandy beaches and intoxicating sunsets inside or from the wooden terraced deck. Ambience is further enhanced by floor to ceiling windows, low ambient lighting and sleek minimalist décor. For starters, try tender calamari grilled or deep-fried or toasted camembert dressed with gorgonzola, walnuts and fig preserve. Refresh the palate with crispy salads perfect for lazy summer days or 100% homemade gourmet beef burgers or sandwiches. From mouth-watering spare ribs, crispy eisbein and flame grilled chicken to vegetarian dishes and special Little Sailors menu, diners can indulge and relax enjoying good food and decadent desserts making Sails restaurant a must see destination when in the garden route.

Superb cuisine, wonderful wines, friendly and professional service in a setting that is elegant is the credo for fine dining at Serendipity. The five course South African inspired table d’hôte menu, experienced leisurely in a refined atmosphere that increases the pleasure of your dining experience is the benchmark of Serendipity.

A feast for the senses brimming with colour and unusual flavours sets off a memorable dining experience coupled with a trendy thatched interior dressed in the red and oranges of African plains cradled by warmth and hospitality. Enjoy the colourful and distinctive sounds of African music while indulging in starters of calamari succulently cooked in Cajun spices with rice and lemon butter or a portion of spicy prawns & litchi salad dressed in Roquefort cheese, litchis, rocket, origanum and assorted roasted seeds with poppadum and sweet chilli dressing. If something more substantial suites your taste, indulge in a mouth-watering 3 sauce fillet perfectly spiced and served with a blue cheese & walnut sauce, cognac & pepper sauce & a chilli chocolate sauce with veggies and potato wedges or mash. Take delight marvelling at the African treasures on display while indulging on decadent dune wedge melted chocolate fudge and shortbread with ice cream. The Girls Restaurant will enrobe the taste buds on a culinary journey in a warm and cosy setting that embraces true African hospitability.